This document provides an overview of the Malaysian higher education system, its internationalization efforts, and the cooperation between Taylor's University and Toulouse University.
The key points are:
1) The Malaysian higher education system includes both public and private institutions, with the private sector making up 53% of institutions and 41% of enrollments. Internationalization is a national priority.
2) Malaysian higher education has seen increasing internationalization through programs like the Malaysia France University Center, as well as foreign branch campuses and students studying abroad or in Malaysia.
3) Taylor's University and Toulouse University have engaged in educational cooperation since 1986, evolving from knowledge transfer to jointly administered degree programs and research collaboration,
Malaysian Food Barometer - a survey to study the consequences of modernizati...Jean-Pierre Poulain
Malaysia society is experiencing rapid urbanisation and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date a comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have not been reported. The purpose of the Malaysian Food Barometer is to fill this gap. This PPT presents the conceptual framework and the methodologies used to investigate the eating practices and cultural representations on food and eating in a multicultural context.
It enables the Public health officer to apply basic knowledge of the principles of nutrition and its relation to the body, to health and diseases in the promotion of health, in assessing nutritional states of communities and to identify specific nutritional deficiencies and to undertake appropriate intervention measures.
The field concerned with the study of health and disease in the defined community or group.
Its goal is to identify the health problems and needs of people (community diagnosis) and to plan, implement and evaluate the effectiveness of health care system.
Malaysian Food Barometer - a survey to study the consequences of modernizati...Jean-Pierre Poulain
Malaysia society is experiencing rapid urbanisation and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date a comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have not been reported. The purpose of the Malaysian Food Barometer is to fill this gap. This PPT presents the conceptual framework and the methodologies used to investigate the eating practices and cultural representations on food and eating in a multicultural context.
It enables the Public health officer to apply basic knowledge of the principles of nutrition and its relation to the body, to health and diseases in the promotion of health, in assessing nutritional states of communities and to identify specific nutritional deficiencies and to undertake appropriate intervention measures.
The field concerned with the study of health and disease in the defined community or group.
Its goal is to identify the health problems and needs of people (community diagnosis) and to plan, implement and evaluate the effectiveness of health care system.
MRC/info4africa KZN Community Forum | July 2014 | Dr Elizabeth Spooner | TB i...info4africa
Dr Elizabeth Spooner presented at the MRC/info4africa KZN Community Forum during July 2014. Her presentation was entitled "Tuberculosis in South Africa - Where are We and Where are We Going".
The corporate presentation is maintained by UNESCO-IHE's Communication Office, and is used by the Institute's colleagues to present the Institute during meetings, when hosting visitors, and at events across the globe.
MRC/info4africa KZN Community Forum | July 2014 | Dr Elizabeth Spooner | TB i...info4africa
Dr Elizabeth Spooner presented at the MRC/info4africa KZN Community Forum during July 2014. Her presentation was entitled "Tuberculosis in South Africa - Where are We and Where are We Going".
The corporate presentation is maintained by UNESCO-IHE's Communication Office, and is used by the Institute's colleagues to present the Institute during meetings, when hosting visitors, and at events across the globe.
A Humanist perspective on Higher Learning collaboration between South-East As...Jean Jacques Bernatas
This presentation is based on a personal professional experience in SEA as a Medical Doctor, holding various positions in various organizations, including private sector. None of the views exposed will reflect the official positions of these organizations. Looking backward, I think I have got the necessary distance to get insights on how this collaboration between SEA and Europe has the potential power to boost higher learning in both of these parts of the world, to the benefit of all, taking the example of the higher learning in Health. I will first expose few case studies in SEA countries, about networks and organizations involved in human development, namely the ADB and the ASEAN. I will further provide personal comments on the shift of paradigm, in successful higher learning cooperation between SEA and Europe, and on how a fruitful future could be shaped together under a humanist perspective.
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A comprehensive approach to investigating the social dimension in European hi...Dominic Orr
Whilst the social dimension has been a main focus for the Bologna Process, at least since it was expressly defined as objective for the European Higher Education Area in 2007, it has been difficult to translate it into a manageable policy agenda. As recently stated in an analysis of this policy: “the social dimension is a policy item that found a way into the Bologna Process agenda, but could not grow into an implementable policy” (Yagci, 2014). Using findings from surveys of students from the EUROSTUDENT project and the analyses of policy interventions within higher education systems carried out as part of the project Peer Learning for the Social Dimension (PL4SD), the authors of this contribution have tried to seek solutions to this quandary of inaction by taking a different approach.
Interdisciplinary capacity building through Ecohealth-One Health Resource Cen...ILRI
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Risk and Food Safety in China and Japan reframes the relationship between risk and food. The book theorises the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems, and economic decisions is assessed in order to explore ideas such as the "pact of nutrition" and the theory of weak signals. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
Gastronomizaçia : fenômeno que consiste a designar as culturas culinárias locais como as gastronomias. É muito mais que uma patrimonialização. É uma reversão da perspectiva hieráquica de dois universos alimentares opostos.
Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health",...Jean-Pierre Poulain
Lancement du Laboratoire International Associé (LIA) - CNRS : "Food, Cultures and Health", entre l'université de Toulouse Jean Jaurès (France) et la Taylor's University (Malaysia)
Launching of the International Associate Laboratory (LIA) - CNRS : "Food, Cultures and Health", between université of Toulouse Jean Jaurès (France) and Taylor's University (Malaysia)
Afeta as pessoas de forma social e culturalmente diferenciada e é um fator de desigualdade social e desigualdade de saúde.
Aqueles que sofrem com isso sofrem com o olhar social que paira sobre eles. Eles são mal considerados e muitas vezes discriminados.
A alimentação humana é culturalmente determinada na definição do que é comestível, os métodos de preparação, consumo e sua implementação em contextos sociais.
Muitos são os atores sociais suscetíveis a ser designados como responsáveis pelo seu desenvolvimento.
Avancées de la nutri-épigénétique et cultures alimentaires Jean-Pierre Poulain
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Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
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Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
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Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
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L'enseignement supérieur en Malaisien : Données chiffrées, transformation recettes et nouvelles tendances
1. « Panorama de l’enseignement supérieur malaisien :
données chiffrées, transformations récentes
et nouvelles tendances »
Prof. Jean-Pierre Poulain
sociologist
Dean of ISTHIA Université of Toulouse
Chair od Food Studies: Food, Cultures and Health
CERTOP UMR-CNRS 5044
3. Plan
Malaysian higher education
system
Internationalisation
Malaysian students going out of Malaysia
Foreign students coming in Malaysia
Branch campus of foreign universities in Malaysia
Others forms of cooperation
Taylor’s Toulouse University Centre: from knowhow
transfer to cooperation higher education and research
3
6. 4 dates to understand Malaysian context
13 May 1969: Racial Riots
1971: New Economic Policy (NEP) “Affirmative Action”
1996: Private Higher Education Act permitted domestic private for-
profit degree-granting universities,
2002: Switch to Meritocracy. But Bumiputera enrolment continues
hovering above 60 per cent.
6
7. New Economic Policy & Affirmative action
« NEP provides affirmative action to
the majority because in general, the
Malays have lower income than the
Chinese who have traditionally been
involved in businesses and
industries ».
« During more than 100 years of
British colonization, the Malays were
discriminated against employment
because the British preferred to
bring in influx of migrant workers
from China and India ».
7
9. Not to apply the French categories « Private »
and « Public » to the Malaysian Situation
In Public Sector the « Religious Fact » is present in:
Enrolment,
Every day life and
Science itself.
Evaluation Bodies
(SETARA) for both public and private sectors
(MyQUEST) quality in private universities
(MyRA) for research both public and private sectors
Prof Dato’ Dr. Hassan Said former DG becoming the
president of Taylor’s University (Private)
9
10. Cross-border Research Collaboration
a national initiative to develop partnerships
between public and private sectors
10
Prof Dato’ Dr. Hassan Said former DG leading the working group
15. 15
Table: 4 Students Enrolled Higher Education Institutions’ in
Different Course Levels
No Course Level Category
1 PhD.
Public Institutions 29,280
Private Institutions 4,362
Public Polytechnics NA
Public Community
Colleges
NA
2 Master Degree
Public Institutions 63,463
Private Institutions 20,456
Public Polytechnics NA
Public Community
Colleges NA
3 Bachelor Degree
Public Institutions 331,410
Private Institutions 198,653
Public Polytechnics 93
Public Community
Colleges NA
4 Diploma
Public Institutions 104,928
Private Institutions 200,503
Public Polytechnics 88, 588
Public Community
Colleges 29
Source: National Education Statistic: Higher Education Sector 2013
16. Plan
Malaysian higher education
system
Internationalisation
Malaysian students going out of Malaysia
Foreign students coming in Malaysia
Branch campus of foreign universities in Malaysia
Others forms of cooperation
Taylor’s Toulouse University Centre: from knowhow
transfer to cooperation higher education and research
16
17. Internationalisation of malaysian
higher education
17
2
Foreigner students
studying in Malaysia
1
Malaysian students
studying oversee
3
Foreign universities
opening a branch campus
Or developing co-department
Or double award
19. Foreigner Students
in Malaysia
Total international student
enrolment:
81, 282 (2013)
86,923 (2010)
Public: 24,218 (27.86%)
Private: 62,705 (77.14 %)
19
20. Foreign Universities in Malaysia:
Branch campus, Co-departments, and double awards
16 259 students in 2013
in Branch campus
Mainly at Bachelor level
588 PhD
20
21. 21Cross-Border Education Research Team (update year, month date). C-BERT Branch Campus Listing. [Data originally collected by Kevin Kinser and Jason E.
Lane]. Available: http://globalhighered.org/branchcampuses.php Albany, NY: Author.
22. Malaysian French University Center
2006, setting up of the Malaysia
France University Center (MFUC)
Now it facilitate the relations
between:
25 Malaysian Universities (13 public
and 12 private) and
36 French Institutions (22 public and
14 private).
22
23. Plan
Malaysian higher education
system
Internationalisation
Malaysian students going out of Malaysia
Foreign students coming in Malaysia
Branch campus of foreign universities in Malaysia
Others forms of cooperation
Taylor’s Toulouse University Centre: from knowhow
transfer to cooperation higher education and research
23
26. How did it survive for 28 years?
Public / Private
Full university / University college
Research / teaching university
European / Asian perspective
Cultural differences
Language barriers
Economic models (market driven
versus public policies driven)
Failure should be the agenda
27. Taylor’s Toulouse University Center
TCHT 2400 students
3 BTS
5 Bachelors
2 Masters
600 students in Toulouse for
residential seminar
Chair of « Food Studies »
22 Scientifics events
Project of LIA-CNRS
28. 5 phases of developmental cooperation
1999 2007 2009 2012
- Program
transfer (L3)
- Training for
trainer
- Teaching
- Audit
- Jury
- Graduation
ceremony
- Program (L3
& Master)
- Teachers
training
- Staff mobility
- Student
mobility
- Research
program
- Chair of Food
studies, Food,
Cultures & Health
-Research grants
-Lecturer mobility
program
-PhD
-Publications
- Program (L3 &
Master)
- Setting up
Research policy
- Creation of
TTUC a co-
administration
department
UTMUTM TCH
T
TCH
T
UTMUTM UTMUTM UTMUTMTCH
T
TCH
T
TUCTUC TUTU
1986
UTMUTM TUTU
- Program
transfer (BT &
BTS)
- Training for
trainer
- Teaching
- Audit
- Jury
- Graduation
ceremony
31. 2005
• 1st Master in hospitality in Malaysia
• Setting up co-administered
department the Taylor’s Toulouse
University Centre
• Creation of a Joined Research
Team ERITA-Asia
• CERTOP-CNRS, 2007
38. Chair of Food Studies:
Food, Cultures and Health
Created in 2012, by the two
Universities with the mission to
foster research in partnership
with the Center for Research
and Innovation on Tourism and
Food Studies (CRIT), the
Cluster for Research Initiative in
Food, Nutrition and Public
Health (CRI- FNPH) and “Santé
alimentation” axis of CERTOP
UMR-CNRS 5044.
The chair develop research programs:
Malaysian Food Barometer (MFB), a follow up survey that study
evolution of Malaysian eating habits and its socio-cultural
determinants.
Hong-Kong Food Barometer (HKFB). Using the model of the
MFB, this survey studies the transformation of the Hong-Kong
people’s Eating habits. Partnership with the Chinese University of
Hong Kong.
Studies related to Taste and Obesity, Sensorial and Sociological
Analysis, Ethnicity and Food Pattern with Nutritional Education.
Conceptualization of new generation of experimental platform to
study eating behaviors…
The chair organize international seminars
“Gastronomy as UNESCO World Intangible Heritage”, Kuala
Lumpur (Nov 2012)
“Towards an International Network for Studying Food Habits”,
Kuala Lumpur, (Mai 2014)
“Food security, the Asian perspective” (in partnership with Hong
Kong Poly Technic University, department of applied social
science), Hong Kong, July 2015.
“Gastronomy, Arts and Medias”, Toulouse, October 2015
“Experimental restaurant of the future”, Kuala Lumpur, Dec. 2015
“Facing obesity in a multicultural modernizing society”, 2016
38
39. PhD Summer
School
5 European Universities
and 3 Asian Universities
Danish University of Copenhagen (Prof. L. Holm),
Swedish University of Uppsala (Prof. J. Gronow),
Norwegian University of SIFO (Prof. U. Kjaernes),
Manchester University (Prof. A. Warde),
University of Toulouse (Prof. JP Poulain)
Universiti Kebangsaan Malaysia (Prof. A.B Shamsul) and
National University of Singapore (Prof. V. V. Sinha)
Guest of honour: Prof. Dr. Gilles Boëtsch,
president of the scientific board of CNRS
43. Prof. Dato’ Dr. Hassan Said
Doctorate Honoris Causa from Toulouse University
44. Admistration baord of 2012
From left to right first rauw: Prof. Dr. Daniel Filatre, President of University of Toulouse 2, President of TTUC, Prof.
Dato Dr. Hassan Said, President of Taylor’s University, Co-president of TTUC, Prof. Dr. Rector of Academie of
Toulouse,
Second Rauw: Prof. Dr. Jean Pierre Poulain, University of Toulouse, co-director of TTUC Prof. Dr Pradeep Nair,
Prof. Dr. Vicky Nair, Prof. Dr. Jens Thoemes, Director of CNRS, Prof. Dr, Pierre Yves Boiseau, vice president of
Toulouse University, Dr. Cyrille Laporte, deputy dean ISTHIA Toulouse University, Neethiananta Ariragavan, Dean
of TCHT, Codirector of TTUC, Timo Giotto, Taylors University
46. Pour en savoir plus
Aaron, K.F., & Syuen, N. (2010). British colonisation: Education system. Retrieved 25 March 2013 from http//: www.epubbud.com
Arokiasamy, L, Ismail, M., Ahmad, A., & Othman, J. (2009). Background of Malaysian private institutions of higher learning and challenges faced
by academics. The Journal of International Social Research, 2(8). 60-67.
Bernheim, C.T., & Chaui, M.S. (2003). Challenges of the university in the knowledge society, five years after the world conference on higher
education. UNESCO Forum of Regional Scientific Committee for Latin America and the Caribbean, Paris.
Chapman, K. (2013). Five varsities make it into top 100. Retrieved June 12, 2013, from www.thestar.com.my.
Djojonegoro, I.W. (2005). Meeting the changing demand of world of work: challenges for human resource management. Regional seminar report
on human resource management for global competitiveness, Bangkok, Thailand.
Ehrenberg, R. (2006). The perfect storm and the privatization of public higher education. Change, 38(1), 46-53.
Lee, M.N.N. (1994). Private higher education in Malaysia: social implications. Educational Journal, 21(2) & 22(1), 157-167.
Lee, M.N.N. (1999). Education in Malaysia: Towards Vision 2020. School Effectiveness and School Improvement, 10(1), 86-89.
Ministry of Higher Education (2007). The National Higher Education Strategic Plan: Beyond 2020. Department of Higher Education, Ministry of
Higher Education, Malaysia.
Ministry of Higher Education (2010). Malaysia Higher Education Statistics 2010: Leading Knowledge Excellence. Department of Higher Education,
Ministry of Higher Education, Malaysia.
Nair P., (2010). Higher education in Malaysia: trends and policies, Les conférences de l’ISTHIA ISTHIA’s conferences,
http://www.isthia.fr/les-conferences-de-l-isthia-290-cdoc4.html.
Mun, C. H. (2005). Updates: Higher education in Singapore. Regional seminar on higher education in Southeast Asian Countries: A current
update, Bangkok, Thailand.
Poulain J. P., Laporte C., Tibère L., Ragavan N. A. (2014). International Higher Education Cooperation in Hospitality, Tourism and Food Studies: An
Experience Conducted by the Taylor’s Toulouse University Center in Malaysia, Asia Pacific Journal of Innovation in Tourism and Hospitality, Vol. 3,
N° 2, 2014, 195-213.
Shin, J.C., & Harman, G. (2009). New challenges for higher education: global and Asia-Pacific perspectives. Asia Pacific Education Review, 10(1),
1-13.
Studymalaysia. (2012, October 02). Enhancing the quality of Malaysia higher education. Retrieved June 11, 2013, from www.studymalaysia.com.
Susan, R. (2008, March 16). Malaysia education: Strategic branding leads to growth in international student number 2006-8. Global Higher Ed.
Retrieved June 9, 2013 from, www.globalhighered.wordpress.com.
Task Force on Higher Education and Society (2000). Higher education in developing countries: peril and promise. Washington, DC: World Bank.
Vincent-Lancrin, S. (2009). Cross-border higher education: Trends and perspectives. Directorate for Education, Centre for Education Research
and Innovation (CERI), Organisation for Economic Co-operation and Development (OECD), France