1. Only the best… Only from Europe…
LCBalance
EVERYTHING IS UNDER CONTROL
BLOCKS formation of the „bad” cholesterol
in liver.
PREVENTS penetration of the „bad”
cholesterol from gastrointenstial tract.
DECREASES formation of the HMGCoA
ferment involved in cholesterol synthesis.
FACILITATES prophylaxis of the atherosclerosisand
the cardiovascular deseases.
PRODUCT LINE DIRECT HIT
www.vipgroup.net

2. Why is cholesterol called
a „silent killer”?
The word „cholesterol” is practically not an epitome of evil. In certain doses it
heard everywhere today. It is on the lips is vital for our body and thoughtless fight
of fussy housewifes in supermarkets, con- with cholesterol may be harmful to your
versable presenters on TV shows, serious health. In fact, cholesterol contributes to
dispencers in pharmacies, weary doctors the synthesis of hormones and formation
in hospitals, hoarhead reserchers at con- of cell menbranes in a body. It is vital for the
ferences and symposiums. Even those who synthesis of bile acids facilitating digest of
are mainly indifferent to a healthy way of greasy food. Shortage of cholesterol raises
life might have heard about cholesterol the risk of depression, apathy and may
as one of the major causes of atheroscle- even cause oncological diseases. It dete-
The WHO’s (World Health
Organization) forecasts are not very
encouraging: if there are not any
changes cardiac diseases will have
swept away 23, 6 millions of lives
becoming the only major cause of
death by 2030.
riorates brain performance, and weakens
resistance to infectious diseases.
However, the principle „the more, the
better” fails to operate in the context of
cholesterol. As soon as total cholesterol
exceeds the norm the useful substance
turns into an enemy and killer. Moreover,
rosis. it takes the form of the most dangerous
The risk of atherosclerosis someways type called a silent killer, because trouble-
leads to almost most cases of cardiovas- some degeneration takes a symptom-free
cular diseases taking life of millions of course without giving a warning signal to
people year after year. Cardiac maladies take treatment or, at least, medical ex-
tops the ten of the world major mortality amination.
causes. A person may feel fine while the level of
At the same time cholesterol in itself is cholesterol is inevitably going up deposit-
2

3. ing its excess in the form of atherosclerosis (coronary heart disease, stroke) cardio-
plaques in vessels (if they are defected by vascular and cerebral atherosclerosis, af-
any reason). fection of lower extremity arteries, aortic
Gradually plaques get harder. Their con- dissection, and type 2 diabetes.
vex and uneven surface aggravates blood The atherosclerosis risk group is ex-
circulation forced to go trough a narrow tremely huge because the clearance of
passage. The most dangerous are malig- major vessels slows down at the age of
nant plaques having a massive cholesterol 17 and, therefore, a group of quite young
nucleus and a thin layer of connective tis- people is vulnerable enough to acquire
sue. Once tissue has disrupted a plaque stable stiffened plaques in vessels at the
like an abscess breaks into vessel lumen. age of 20.
A body forms a thrombus to close vascu- Risk may be increased by overweight,
lar disruption. However, in many cases a bad habits and genetic disposition to early
thrombus blocks not only disruption but a malignancy. More than 250 millions of
vessel itself causing infarct or stroke. people in the world belong to the last cat-
The consequences of vascular dysfunc- egory.
tion are really virulent: hypertensive dis-
ease, acute (infarcts, strokes) and chronic
3

4. Can we self-control cholesterol level in blood?
Where does a deadly dangerous sur- out of cells that is why such cholesterol
plus of cholesterol come from? Choles- is labeled as „good”.
terol enters a body from two sources: up „Good” cholesterol must be present in a
to 80% is produced by liver and about 20% body in enough quantity. As to „bad” one
comes with food. However, not all types it shall not exceed the definite limit.
of cholesterol are equally harmful.
Let’s start with the fact that being a
fatlike, i.e. insoluble in water, choles-
terol travels along vessels in tandem with
proteins. Such tandem is called „lipo-
protein”. Lipoproteins differ by density
and effect. The so–called atherogenic
lipoproteins of low density are directly
involved in the formation of plaques and
that is why cholesterol created by such
tandem is known as „bad”.
Quite opposite, lipoproteins of high den-
sity withdraw the excess of cholesterol
Respective blood tests helpful to
define the level of your cholesterol
up to 200 mg/dl – ideal;
Total cholesterol: from 200 to 240 mg/dl – border-line;
over 240 mg/dl – high.
up to 35 mg/dl – low;
Level of high density from 35 to 60 mg/dl – border-line;
lipoproteins: over 60 mg/dl – normal depending on
cholesterol index.
up to 130 mg/dl – good;
Level of low density
from 130 to 160 mg/dl – border-line;
lipoproteins:
over 170 mg/dl – dangerously high.
4

5. CHOLESTEROL
It is not enough just to identify an en- products containing trans fat (spread,
emy. It is necessary to find a proper way margarine, hydrogenated oil).
of fighting against it. Low cholesterol diet However, as has been mentioned
has been the tool of control for long time above we obtain only 20% of cholesterol
but up-to-date research doubts its ef- from food. None of the most rigid and
ficiency. well-balanced diets is able to combat
It is true indeed that butter, liver, shell- endogenous 80%. It means we are able
fish, eggs contain a lot of cholesterol. to control ourselves only a small part of
However, it excessively „deposits” only the cholesterol.
in the bodies of 30% people tend to have a Obviously, in our control for cholesterol
problem type of lipid exchange. British re- there is no point to forget about a healthy
searchers have calculated: cutting down way of life observed by very little group
of a day-night consumption of cholesterol of people in spite of warnings. Physical
to 100 mg reduces the level of cholesterol activities, giving up bad habits, proper
in blood only by 1%. dietary facilitate the reinforcement of
The only diet influencing the level of vessels and, thus, decrease the risk of
extraneous cholesterol is the limitation disruption followed by forming of plaques.
of saturated fat (fatty types of meat) and Unfortunately it is not enough for a global
solution of the cholesterol problem.
“Bad” cholesterol
LDL
Plaques on Vascular walls
Exogenous vascular walls
cholesterol
Exogenous
cholesterol
“Good” Cholesterol
HDL
5

6. LCBalance is a reliable partner
to control cholesterol
The best experts of the company „Vi- of „bad” cholesterol without decreasing
sion” have spent more than one year the level of „good” cholesterol below the
to study the problem of prophylaxis of required norm.
atherosclerosis and cholesterol con- The new BAFS contains Polycosa-
trol from all sides. A long scrutinized nol regulating the level of cholesterol
work resulted in a principally new BAFS in blood by slowing down its intestinal
designed to control „bad” cholesterol absorption. Polycosanol decreases the
entered the market at the end of XXI formation of ferment HMGCoA involved
century. The product efficiently guards in the synthesis of cholesterol almost
our vessels against „silent killer”. by half.
The new product LCBalance (from Natural components of plant mem-
English LCBalance means Level of Cho- brane cells - phytosterols constitute the
lesterol Balance) is a quick and qual- second part of the product LCBalance.
ity solution of the problem. It controls They block the synthesis of cholesterol
external sources and internal reserves in liver diminishing the level of „bad“
of cholesterol regulating the quantity cholesterol.
BAFS Vision LCBalance
decreases the level of
cholesterol in two ways:
BLOCKS release of „bad”
cholesterol in liver
(intrinsic factor – 75-80%).
PREVENTS entry of „bad”
Cholesterol from intestine tract
(exogenous factor – 20-25%).
6

7. These two LCBalance components, like HIGH CHOLESTEROL IS A SOUND
plummets of weigh-scales, facilitate to REASON TO CHANGE RATION
keep the required balance of cholesterol in
a body immediately reacting to overweight If your cholesterol level is higher:
or underweight.
Reduce to minimum the consump-
tion of fat meat, sausage products
and butter.
Don’t forget about fish giving pref-
erence to fatty types (salmon and
mackerel). They contain fatty acids
omega-3.
Exclude products containing trans
fat, spreads, margarine (thoroughly
read labels – these components
under name „vegetable oil” may
be hidden in sweets, bakery, ice-
cream, instant soups and noo-
dles).
Include into ration more legumes
(peas, beans, lentils) and cereal
products (oat bran is especially
Experts advise to undergo effective for decreasing the cho-
cholesterol tests to determine lesterol).
the level of cholesterol in blood
starting from 20 at least once in Consume fresh vegetables and
5 years. The prophylaxis of bad fruit as much as possible especially
cholesterol-related diseases pitching in carrot and apples.
shall be started at the same age.
Control of the cholesterol level is Eat garlic: three cloves of a garlic
vitally required for people over 35. per day capable to decrease cho-
lesterol by 12-15%.
7

8. Today there are no doubts that total choles-
LCBalance
terol rise in blood and, in particular, choles-
terol contained in low density lipoproteins is
the key manifestation of atherosclerosis.
N.N. Anichkov’s statement, a founder of
atherosclerosis studies, that „there is no
EVERYTHING IS UNDER atherosclerosis without cholesterol" („All
about Cholesterol”, 1915) has been proved
CONTROL by modern scientific research.
Your independent Vision consultant
It is recommended to consult a physician
Full name before application.
Telephone Order products from internet shop:
E-mail Tel: +43 2232 762 03
E-mail: cs@vienna.vipgpl.com
Adviser’s code www.visionshop.me
BE HEALTHy TOGETHER WITH VIsIon!
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