The document describes a management information system called T.M.I.S. that provides tools for hygiene planning, personnel training, and archiving information for food processing plants. It simplifies the creation of cleaning instructions and ensures standardized information across systems. T.M.I.S. monitors all plant operations, archives records, and generates detailed reports for auditing purposes. It operates as both a paper-based and paperless system to allow multi-user input and easy navigation between features.