This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.