The document outlines the CoCoPal project which aims to improve income and food security for 25,000 smallholder farmers in Mindanao. It does this through integrated farming systems focused on cocoa, coconut, and rice, connected by strengthened value chains. A key part of the project is establishing demonstration farms and training farmers using the Farmer Field School approach and Cocoa, Coconut, and Palayamanan curriculum according to the CoCoPal Barangay Agri-Business Model. This model involves establishing CoCoPal Extension Groups in each barangay consisting of a Coordinating Extension Facilitator and Community Extension Facilitators who will conduct trainings.
This document summarizes Catholic Relief Services' Farmer Entrepreneurship Program which aims to improve livelihoods for small farmers through agroenterprise development and market linkages. The program focuses on cocoa farming clusters in Mindanao and provides training, seedlings, and assistance connecting farmers to buyers. Over 3,000 farmers are involved in cocoa production across North Cotabato, Sultan Kudarat, and Bukidnon. The program helps farmers organize into clusters to better supply markets and increase incomes through collective marketing. Challenges include land tenure issues, access to quality planting materials, and strengthening producer-buyer relationships.
This document discusses developing sustainable nutrient management packages for cocoa production. It covers topics such as land suitability evaluation, shade trees, pruning, fertilization based on soil analysis, pest and disease control, and soil and water conservation techniques. The document provides tentative fertilization recommendations for cocoa trees of different ages when soil analysis is not available, as well as examples of organic matter sources like pod husks that can be used.
This document discusses the development of hybrid cocoa clones in Papua New Guinea to improve cocoa production. It outlines PNG's cocoa production background and the hybrid clone development program adopted in 1994 to address low and declining yields. Selection criteria for clones include high yield potential, production stability, pest/disease resistance, and quality. Two series of hybrid clones have been released with the second series of 10 clones to be released in 2013. The document discusses production and distribution of planting materials to farmers and supporting technologies like budding and dwarfing rootstocks. It notes the current situation and provides recommendations for cocoa in the Philippines around continued R&D support, production of clones, farmer organization and training, and a holistic farm to market approach.
The document outlines a 7 step process for developing improved cocoa clones for farmers in Vietnam, including: 1) introducing new clones, 2) local selection, 3) setting up a germplasm collection, 4) clonal trials, 5) multi-location trials, 6) releasing new clones, and 7) making clones available to planters. Specific activities are mentioned like selection work done in various Vietnamese provinces and the establishment of budwood gardens and nurseries to propagate and distribute new clones to farmers.
El documento presenta el curriculum vitae de Andres Sebastian Ortega, estudiante del segundo semestre de la carrera de Ingeniería Mecánica en la Universidad Técnica de Ambato. Incluye información sobre su educación primaria y secundaria, así como sus datos personales y la dirección de la universidad donde actualmente estudia.
This document compares Christmas traditions in three countries:
In America, common Catholic traditions include going to Mass, giving presents, decorating trees, and visiting family. Popular foods are meatloaf, ham, turkey, and cookies.
In Japan, Christmas is celebrated with origami and candle decorations on trees. It is seen as a celebration of love. Traditional foods include fruit cakes, roast goose, and oven-roasted brine-soaked turkey.
In Australia, Christmas falls in summer so people often relax on the beach. Plum pudding is a common culinary custom there.
This document summarizes the development of improved cocoa clones for farmers in Malaysia. It describes the historical progression from 1950s Amelonado hybrids that were unsuitable, to higher yielding Trinitario and Forestero hybrids in the 1970s-1990s, to locally selected superior clones from 2000 onward. Key agencies involved include government departments and private plantations. Recommended clones are selected based on criteria like high yield, bean quality, and disease tolerance. The document outlines the multi-step process used to develop new clones and the various ways farmers can obtain recommended clones through nurseries and distribution of grafted seedlings and budsticks.
This document summarizes Catholic Relief Services' Farmer Entrepreneurship Program which aims to improve livelihoods for small farmers through agroenterprise development and market linkages. The program focuses on cocoa farming clusters in Mindanao and provides training, seedlings, and assistance connecting farmers to buyers. Over 3,000 farmers are involved in cocoa production across North Cotabato, Sultan Kudarat, and Bukidnon. The program helps farmers organize into clusters to better supply markets and increase incomes through collective marketing. Challenges include land tenure issues, access to quality planting materials, and strengthening producer-buyer relationships.
This document discusses developing sustainable nutrient management packages for cocoa production. It covers topics such as land suitability evaluation, shade trees, pruning, fertilization based on soil analysis, pest and disease control, and soil and water conservation techniques. The document provides tentative fertilization recommendations for cocoa trees of different ages when soil analysis is not available, as well as examples of organic matter sources like pod husks that can be used.
This document discusses the development of hybrid cocoa clones in Papua New Guinea to improve cocoa production. It outlines PNG's cocoa production background and the hybrid clone development program adopted in 1994 to address low and declining yields. Selection criteria for clones include high yield potential, production stability, pest/disease resistance, and quality. Two series of hybrid clones have been released with the second series of 10 clones to be released in 2013. The document discusses production and distribution of planting materials to farmers and supporting technologies like budding and dwarfing rootstocks. It notes the current situation and provides recommendations for cocoa in the Philippines around continued R&D support, production of clones, farmer organization and training, and a holistic farm to market approach.
The document outlines a 7 step process for developing improved cocoa clones for farmers in Vietnam, including: 1) introducing new clones, 2) local selection, 3) setting up a germplasm collection, 4) clonal trials, 5) multi-location trials, 6) releasing new clones, and 7) making clones available to planters. Specific activities are mentioned like selection work done in various Vietnamese provinces and the establishment of budwood gardens and nurseries to propagate and distribute new clones to farmers.
El documento presenta el curriculum vitae de Andres Sebastian Ortega, estudiante del segundo semestre de la carrera de Ingeniería Mecánica en la Universidad Técnica de Ambato. Incluye información sobre su educación primaria y secundaria, así como sus datos personales y la dirección de la universidad donde actualmente estudia.
This document compares Christmas traditions in three countries:
In America, common Catholic traditions include going to Mass, giving presents, decorating trees, and visiting family. Popular foods are meatloaf, ham, turkey, and cookies.
In Japan, Christmas is celebrated with origami and candle decorations on trees. It is seen as a celebration of love. Traditional foods include fruit cakes, roast goose, and oven-roasted brine-soaked turkey.
In Australia, Christmas falls in summer so people often relax on the beach. Plum pudding is a common culinary custom there.
This document summarizes the development of improved cocoa clones for farmers in Malaysia. It describes the historical progression from 1950s Amelonado hybrids that were unsuitable, to higher yielding Trinitario and Forestero hybrids in the 1970s-1990s, to locally selected superior clones from 2000 onward. Key agencies involved include government departments and private plantations. Recommended clones are selected based on criteria like high yield, bean quality, and disease tolerance. The document outlines the multi-step process used to develop new clones and the various ways farmers can obtain recommended clones through nurseries and distribution of grafted seedlings and budsticks.
The document summarizes a farm diversification project by FEDCO, a cooperative of 3000 small banana growers in the Philippines. With China restricting banana imports, drastically reducing demand, FEDCO's Cacao Banana Agri-enterprise Development Project aims to train farmers to intercrop banana with cacao to diversify risks. The project includes establishing Cacao Banana Extension Centers to provide nurseries, demonstrations, training and organic inputs to transition 2000 farmers over 3 years. The goal is to help improve farmers' livelihoods through more sustainable agricultural practices.
The document summarizes information about the Philippines' National Greening Program (NGP). It provides statistics on the country's forest cover and land classification. The NGP aims to plant 1.5 billion trees across 1.5 million hectares by 2016 to achieve environmental, economic, and social benefits. These include increasing forest cover, sequestering carbon, improving watersheds and incomes. The program outlines species selection, planting sites, budgets, areas planted, partnerships and opportunities for collaboration to achieve its goals.
The Davao City Advantage document discusses:
1) Davao City has ideal weather conditions for agriculture with evenly distributed rainfall outside of typhoon season.
2) The city has fertile volcanic soil, abundant water, and a strategic location.
3) The mission is to improve livelihoods through sustainable agriculture like crop diversification, organic farming, and aquaculture while protecting the environment.
This document summarizes a presentation on developing sustainable and efficient biological control for cacao production. It discusses compiling baseline information on major cacao pests like Helopeltis and cacao pod borer to identify knowledge gaps. Methods for providing information on ecologically-sustainable integrated pest management include studying pest life cycles and distribution, natural enemies, and control methods like cultural practices, biological control using parasites and pathogens, and chemical controls like botanical extracts. Hands-on training sessions have been conducted in various provinces to teach cacao IPM.
1) The document discusses engaging cocoa supply chain actors to meet sustainability challenges by 2020. Mars has committed to sourcing 100% sustainable cocoa by 2020 and Kraft will use 30,000 tons of Rainforest Alliance certified cocoa by end of 2012.
2) Certification ensures farms meet social and environmental standards to conserve biodiversity, protect resources like soil and water, and improve livelihoods. Farms must comply with critical criteria and principles to be certified.
3) Certified cocoa farms help conserve biodiversity by functioning as shade crops that support wildlife. Indigenous trees and conservation areas on farms must be protected to preserve ecosystems.
This document discusses integrated pest and disease management (IPDM) for sustainable cocoa production. It notes that cocoa is affected by a range of pests and diseases that can cause up to 40% losses in global production. An IPDM approach is needed to combat these factors limiting cocoa production. IPDM principles include growing a healthy crop, conserving natural enemies, regular monitoring, and involving farmers in decision making. The document provides information on key pests and diseases like the cocoa pod borer and black pod rot, their life cycles, and evaluation of different treatment methods. It emphasizes the importance of proper farm management for high yields and income.
This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.
The document outlines a 7 step process for developing improved cocoa clones for farmers in Vietnam, including: 1) introducing new clones, 2) local selection, 3) setting up a germplasm collection, 4) clonal trials, 5) multi-location trials, 6) releasing new clones, and 7) making clones available to planters. Specific activities are mentioned like selection work done in various Vietnamese provinces and the establishment of budwood gardens and nurseries to propagate and distribute new clones to farmers.
This document summarizes the development of improved cocoa clones for farmers in Malaysia. It describes the historical progression from 1950s Amelonado hybrids that were unsuitable, to higher yielding Trinitario and Forestero hybrids in the 1970s-1990s, to locally selected superior clones from 2000 onward. Key agencies involved include government departments and private plantations. Recommended clones are selected based on criteria like high yield, bean quality, and disease tolerance. The document provides details on the selection and distribution process for superior clones to farmers through grafted seedlings and budsticks.
This document discusses the development of improved cocoa clones for farmers in the Philippines. It details the collection of 125 cocoa accessions maintained in a genebank, ongoing breeding studies and exchanges with other countries. Key facts include that around 10,000-15,000 cocoa farmers nationally produce an average of 6-7 thousand metric tons annually from trees yielding 1.3kg on average. Three new cocoa varieties were recently endorsed by the National Seed Industry Council. Seedlings of popular varieties like UF18, BR25, K2 and K1 are primarily available for sale in nurseries in Mindanao.
The document discusses a regional cocoa breeding group involving countries in Asia/Pacific that aims to develop improved cocoa clones through collaboration. The group was established in 2004 to address common pests and diseases across countries through a regional approach to complement national efforts. Members exchange the best hybrids annually, with each institution receiving seeds of 15 hybrids for field testing to select high-yielding, pest-resistant clones adapted to local conditions. This exchange will help cocoa farmers in the Philippines and region gain access to superior clones selected from the hybrid trees.
This document discusses developing sustainable nutrient management packages for cocoa production. It covers topics such as land suitability evaluation, shade trees, pruning, fertilization based on soil analysis, pest and disease control, harvesting, and soil and water conservation techniques. The document provides tentative fertilizer recommendations for cocoa trees of different ages when soil analysis is not available, as well as methods for using organic matter like pod husks to improve soil health and conserve water.
This document discusses the development of hybrid cocoa clones in Papua New Guinea to improve cocoa production. It outlines PNG's cocoa production background and the hybrid clone development program adopted in 1994 to address low and declining yields. Selection criteria for clones include high yield potential, production stability, pest/disease resistance, and quality. Two series of hybrid clones have been released with the second series of 10 clones to be released in 2013. The document discusses production and distribution of planting materials to farmers and supporting technologies like budding and reducing plant height. It provides thoughts on supporting cocoa research and development and a holistic approach in the Philippines.
This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.
This document discusses the development of improved cocoa clones for farmers in the Philippines. It details the collection of 125 cocoa accessions maintained in a genebank, ongoing breeding studies and exchanges with other countries. Key facts include that around 10,000-15,000 cocoa farmers nationally produce an average of 6-7 thousand metric tons annually from trees yielding 1.3kg on average. Three new cocoa varieties were recently endorsed by the National Seed Industry Council. Seedlings of popular varieties like UF18, BR25, K2 and K1 are primarily available for sale in nurseries in Mindanao.
The document discusses a regional cocoa breeding group involving countries in Asia/Pacific that aims to develop improved cocoa clones through collaboration. The group was established in 2004 to address common pests and diseases across countries through a regional approach and exchange of hybrid seeds and field testing of clones. Participating institutions produce their best hybrids and exchange seeds, with over 14,000 seeds exchanged in total. This regional collaboration and exchange of hybrids will help provide cocoa farmers in the Philippines and region with high-yielding, pest-resistant clones suited to local conditions.
This document outlines the Small Enterprises Technology Upgrading Program (SETUP) run by the Department of Science and Technology. SETUP aims to enhance the competitiveness and productivity of micro, small, and medium enterprises through technological interventions like improving product quality, increasing productivity, providing training, minimizing costs, and managing waste. It focuses on priority sectors and provides services such as technology transfer, training, consultancy, and assistance with packaging and labeling. The goal is to boost local economies by helping small businesses succeed through better products, processes, and competitiveness.
The document discusses price risk management strategies for cocoa producers and exporters. It begins by outlining world cocoa price movements, production, and trade data. It then examines the Philippines' cocoa exports and imports. The main sections explore managing export price and other risks, including world price fluctuations, production risks, and non-performance risks. It also discusses risk mitigation strategies like hedging, certifications, and branding approaches like telling the story of cocoa production from "plot to gut". The presentation concludes by suggesting areas for further research on certification impacts and developing a distinctive brand identity for Davao cocoa.
The document discusses constraints and opportunities for increasing competitiveness in cocoa agriculture by 2020. It outlines IFC's value proposition in agricultural finance through a combination of investment and advisory services. IFC promotes an integrated approach including supply chain linkages, farmer training, and agricultural finance to improve smallholder farmer access to markets, technology, and financing. Supply chain finance differs from traditional agriculture lending by basing lending on cash flows rather than assets and improving risk assessment through supply chain information.
This document summarizes USDA capacity building programs in the Philippines, including:
1) The Food for Progress Program which has provided $70 million since 1995 for agricultural development projects implemented by organizations like Catholic Relief Services and Land O'Lakes.
2) Section 416(b) programs which have totaled $42.3 million since 1995 for feeding programs.
3) Training programs like Cochran Fellowships that bring Filipinos to the US for agricultural training.
More Related Content
More from Cacao Industry Development Association of Mindanao, Inc.
The document summarizes a farm diversification project by FEDCO, a cooperative of 3000 small banana growers in the Philippines. With China restricting banana imports, drastically reducing demand, FEDCO's Cacao Banana Agri-enterprise Development Project aims to train farmers to intercrop banana with cacao to diversify risks. The project includes establishing Cacao Banana Extension Centers to provide nurseries, demonstrations, training and organic inputs to transition 2000 farmers over 3 years. The goal is to help improve farmers' livelihoods through more sustainable agricultural practices.
The document summarizes information about the Philippines' National Greening Program (NGP). It provides statistics on the country's forest cover and land classification. The NGP aims to plant 1.5 billion trees across 1.5 million hectares by 2016 to achieve environmental, economic, and social benefits. These include increasing forest cover, sequestering carbon, improving watersheds and incomes. The program outlines species selection, planting sites, budgets, areas planted, partnerships and opportunities for collaboration to achieve its goals.
The Davao City Advantage document discusses:
1) Davao City has ideal weather conditions for agriculture with evenly distributed rainfall outside of typhoon season.
2) The city has fertile volcanic soil, abundant water, and a strategic location.
3) The mission is to improve livelihoods through sustainable agriculture like crop diversification, organic farming, and aquaculture while protecting the environment.
This document summarizes a presentation on developing sustainable and efficient biological control for cacao production. It discusses compiling baseline information on major cacao pests like Helopeltis and cacao pod borer to identify knowledge gaps. Methods for providing information on ecologically-sustainable integrated pest management include studying pest life cycles and distribution, natural enemies, and control methods like cultural practices, biological control using parasites and pathogens, and chemical controls like botanical extracts. Hands-on training sessions have been conducted in various provinces to teach cacao IPM.
1) The document discusses engaging cocoa supply chain actors to meet sustainability challenges by 2020. Mars has committed to sourcing 100% sustainable cocoa by 2020 and Kraft will use 30,000 tons of Rainforest Alliance certified cocoa by end of 2012.
2) Certification ensures farms meet social and environmental standards to conserve biodiversity, protect resources like soil and water, and improve livelihoods. Farms must comply with critical criteria and principles to be certified.
3) Certified cocoa farms help conserve biodiversity by functioning as shade crops that support wildlife. Indigenous trees and conservation areas on farms must be protected to preserve ecosystems.
This document discusses integrated pest and disease management (IPDM) for sustainable cocoa production. It notes that cocoa is affected by a range of pests and diseases that can cause up to 40% losses in global production. An IPDM approach is needed to combat these factors limiting cocoa production. IPDM principles include growing a healthy crop, conserving natural enemies, regular monitoring, and involving farmers in decision making. The document provides information on key pests and diseases like the cocoa pod borer and black pod rot, their life cycles, and evaluation of different treatment methods. It emphasizes the importance of proper farm management for high yields and income.
This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.
The document outlines a 7 step process for developing improved cocoa clones for farmers in Vietnam, including: 1) introducing new clones, 2) local selection, 3) setting up a germplasm collection, 4) clonal trials, 5) multi-location trials, 6) releasing new clones, and 7) making clones available to planters. Specific activities are mentioned like selection work done in various Vietnamese provinces and the establishment of budwood gardens and nurseries to propagate and distribute new clones to farmers.
This document summarizes the development of improved cocoa clones for farmers in Malaysia. It describes the historical progression from 1950s Amelonado hybrids that were unsuitable, to higher yielding Trinitario and Forestero hybrids in the 1970s-1990s, to locally selected superior clones from 2000 onward. Key agencies involved include government departments and private plantations. Recommended clones are selected based on criteria like high yield, bean quality, and disease tolerance. The document provides details on the selection and distribution process for superior clones to farmers through grafted seedlings and budsticks.
This document discusses the development of improved cocoa clones for farmers in the Philippines. It details the collection of 125 cocoa accessions maintained in a genebank, ongoing breeding studies and exchanges with other countries. Key facts include that around 10,000-15,000 cocoa farmers nationally produce an average of 6-7 thousand metric tons annually from trees yielding 1.3kg on average. Three new cocoa varieties were recently endorsed by the National Seed Industry Council. Seedlings of popular varieties like UF18, BR25, K2 and K1 are primarily available for sale in nurseries in Mindanao.
The document discusses a regional cocoa breeding group involving countries in Asia/Pacific that aims to develop improved cocoa clones through collaboration. The group was established in 2004 to address common pests and diseases across countries through a regional approach to complement national efforts. Members exchange the best hybrids annually, with each institution receiving seeds of 15 hybrids for field testing to select high-yielding, pest-resistant clones adapted to local conditions. This exchange will help cocoa farmers in the Philippines and region gain access to superior clones selected from the hybrid trees.
This document discusses developing sustainable nutrient management packages for cocoa production. It covers topics such as land suitability evaluation, shade trees, pruning, fertilization based on soil analysis, pest and disease control, harvesting, and soil and water conservation techniques. The document provides tentative fertilizer recommendations for cocoa trees of different ages when soil analysis is not available, as well as methods for using organic matter like pod husks to improve soil health and conserve water.
This document discusses the development of hybrid cocoa clones in Papua New Guinea to improve cocoa production. It outlines PNG's cocoa production background and the hybrid clone development program adopted in 1994 to address low and declining yields. Selection criteria for clones include high yield potential, production stability, pest/disease resistance, and quality. Two series of hybrid clones have been released with the second series of 10 clones to be released in 2013. The document discusses production and distribution of planting materials to farmers and supporting technologies like budding and reducing plant height. It provides thoughts on supporting cocoa research and development and a holistic approach in the Philippines.
This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.
This document discusses the development of improved cocoa clones for farmers in the Philippines. It details the collection of 125 cocoa accessions maintained in a genebank, ongoing breeding studies and exchanges with other countries. Key facts include that around 10,000-15,000 cocoa farmers nationally produce an average of 6-7 thousand metric tons annually from trees yielding 1.3kg on average. Three new cocoa varieties were recently endorsed by the National Seed Industry Council. Seedlings of popular varieties like UF18, BR25, K2 and K1 are primarily available for sale in nurseries in Mindanao.
The document discusses a regional cocoa breeding group involving countries in Asia/Pacific that aims to develop improved cocoa clones through collaboration. The group was established in 2004 to address common pests and diseases across countries through a regional approach and exchange of hybrid seeds and field testing of clones. Participating institutions produce their best hybrids and exchange seeds, with over 14,000 seeds exchanged in total. This regional collaboration and exchange of hybrids will help provide cocoa farmers in the Philippines and region with high-yielding, pest-resistant clones suited to local conditions.
This document outlines the Small Enterprises Technology Upgrading Program (SETUP) run by the Department of Science and Technology. SETUP aims to enhance the competitiveness and productivity of micro, small, and medium enterprises through technological interventions like improving product quality, increasing productivity, providing training, minimizing costs, and managing waste. It focuses on priority sectors and provides services such as technology transfer, training, consultancy, and assistance with packaging and labeling. The goal is to boost local economies by helping small businesses succeed through better products, processes, and competitiveness.
The document discusses price risk management strategies for cocoa producers and exporters. It begins by outlining world cocoa price movements, production, and trade data. It then examines the Philippines' cocoa exports and imports. The main sections explore managing export price and other risks, including world price fluctuations, production risks, and non-performance risks. It also discusses risk mitigation strategies like hedging, certifications, and branding approaches like telling the story of cocoa production from "plot to gut". The presentation concludes by suggesting areas for further research on certification impacts and developing a distinctive brand identity for Davao cocoa.
The document discusses constraints and opportunities for increasing competitiveness in cocoa agriculture by 2020. It outlines IFC's value proposition in agricultural finance through a combination of investment and advisory services. IFC promotes an integrated approach including supply chain linkages, farmer training, and agricultural finance to improve smallholder farmer access to markets, technology, and financing. Supply chain finance differs from traditional agriculture lending by basing lending on cash flows rather than assets and improving risk assessment through supply chain information.
This document summarizes USDA capacity building programs in the Philippines, including:
1) The Food for Progress Program which has provided $70 million since 1995 for agricultural development projects implemented by organizations like Catholic Relief Services and Land O'Lakes.
2) Section 416(b) programs which have totaled $42.3 million since 1995 for feeding programs.
3) Training programs like Cochran Fellowships that bring Filipinos to the US for agricultural training.
More from Cacao Industry Development Association of Mindanao, Inc. (20)
Kk day 2 pm stream 3 speaker 3 janoz ffs co_copal context_kakaokonek
1.
2.
3. 87 East DBP Village, Ma-a, Davao City
Ph. (82) 298-6250
www.acdivoca.org
4. Farmers Field School (FFS):
Developing Next Generation of Cocoa Farmers
Janoz Xn Yesu S. Laquihon
Training & Extension Coordinator/Communications Unit Coordinator
ACDI/VOCA
5. OUTLINE
1. Overview: CoCoPal Project
2. The CBAM Model
3. Farmers Field School: CEG managed
4. Conclusion
6.
7. CoCoPal:
• CoCoPal = Cocoa, Coconut and Palayamanan.
• Palayamanan concept “rice-based diversified
farming” (developed by PhilRice)
• CoCoPal targets: Improve the income and food
security of 25,000 farmers through integrated
farming system connected by “value chain
approach”
• Target to improve the “post-harvest processing
facilities, practices and standards for cacao,
coconut and rice.
• This will strengthen the “value chains” especially
the “role” of small holder farmers.
9. Major features of the CoCoPal Program
• Industries of: Cocoa, Coconut and Rice Sectors
• Other Industries: fruits, vegetables animals/fish as
part of Integrated farming systems
• Total Direct Beneficiaries of the program: 25,000
• Total Indirect Beneficiaries of the program: 125,000
• Started: December 2009
• Anticipated Project completion date: June 2013
10.
11.
12.
13. 75 Village
Technology and
Extension Farms,
VTEFs
Palayamanan farming
systems based mainly on
cocoa, coconut , rice fruit
trees, vegies, are
A1 established and validated
The CoCoPal project will support extension and training in Palayamanan practices and systems that lead to
enhanced farm productivity, post-harvest processing, and market development of rice, coconut and cocoa
enterprises of smallholder farmers. A network of strategically located demo farms will be developed to
demonstrate, validate and extend to farmers the appropriate Palayamanan systems adapted to the different
regions and ecological zones in Mindanao.
23. Farmer Field Schools, demo farms, farmer to farmer
mechanisms, on farm R&D as extension methods
24.
25. The CoCoPal Training & Extension
• Training & Extension = 1 of the 6 main
activities CoCoPal Program
• Target: 25,000 farmers trained
• Approach: FFS using CBAM
• CEG: 1 CEF + 6 CFLs
• Provide ToT, IST, Field Coaching
• Provide assistance in the conduct of FFS
• Provide Learning Materials and Guides
26. The CoCoPal Training & Extension
• CEF – manages the CEG (Technicians)
• CFL – Facilitates the conduct of FFS (Farmers)
• Volunteers
• Farmer to Farmer
• Develops & Manages their own Learning
Sites using Farm Planning as a tool
30. CoCoPal believes that FFS…
a participatory training
approach (extension tool and a
form of adult education)
Farmer-driven: ideal for
large numbers of
smallholder farmers
31. CoCoPal believes that FFS…
is focused on building farmers’
capacity on decision- making
How?
increased knowledge and
understanding of the agro-
ecosystem
Farmer-participants make regular
field using
VORAD
32. CoCoPal FFS has …
25-30 farmers per
group
50 farmers per CFL
300 farmers per CEF
meets regularly
Is guided by a
trained facilitator
35. Training Approach (4 As)
• Activity – used as an ice breaker/introductory
activity related to the topic / goal or expectation setting
• Analysis – analyze the activity conducted, leveling
of knowledge and expectation
• Abstraction – Proper lecture/ theoretical input
• Application – Hands-on / Practicum / Application
of knowledge and skills / Learning by doing
36. COCOPAL CHECK SYSTEM: SESSION GUIDE FOR CFLS IN THE CONDUCT OF FFS CLASSES
SESSION STEP TOPIC DURATION KEY CHECKS
• FFS area prepared / LS prepared
Entry plan / Orientation of
based on the CFLs training plan
0 CoCoPal Project @ Brgy level 1 month
• List of possible farmer enrollees
Officials
obtained
KeyCheck 1:
• TPR 1, TPR2 and Master list
completed,
• Course outline/ Training Plan
discussed,
• Scheduled training dates,
• Farmers grouped / Interim Officers
Step 1. Orientation of CoCoPal
1 1 4 hours organized,
Program
• Expectations leveled off, House Rules
(No. of hours, etc) formulated;
• FFS Budget discussed;
• FAQs on CoCoPal answered;
• Letter of Support from BLGU/
Certification from LGU signed.
KeyCheck 2:
Step 2. Farmers Vision, Goals &
2 2 4 hours • Written farmers VGO, Farm locator
Objectives
map, Farm Resource Map achieved
37. SAMPLE TIME SCHEDULE of COCOPAL FFS CLASS
Oras Activity Objective R. Person
8:00-8:15 Roll Call / Paghibalo kinsa ang present ug pag Host Teams
Attendance “remind” unsay nahitabo sa niaging FFS
/Recap
8:15-9:00 Reporting matag Para mahibalo unsay sitwasyon sa matag CFL /
pungpong / uma Mag-uuma
VORAD
9:00-9:15 Group Dynamics • Pagpalagsik sa grupo, CFL /
/ Activity & • Pag-hatag ug ideya sa sunod nga Mag-uuma /
Analysis topiko Host Team
• Pagsubay kung unsa pay wala nahibal-i
sa partisipante
9:15- 10:30 Topic Pag hatag sa kahibalo / lecture CFL / CEF /
(Abstraction) Speaker
10:30-11:30 Practicum Pag-apply sa nahibal-an diha sa imong Mag-uuma /
(Application) uma CFL / CEF /
Speaker
11:30-11:40 Review Pag-review sa natun-an / pagtubag sa CFL
mga pangutana
11:40-11:45 Roll Call / Aron pag sayod kinsay “late comer” o Host Teams
Attendance / absent
Announcement
40. EXT. MATERIALS PLANS
FOR 2013 ACDI/VOCA
CoCoPal Multimedia (pending approval)
• CoCoPal SCHOOL ON THE AIR (CSOAP)
• CoCoPal SMS Information Center (CSIC)
• NEWSLETTERS
• AVP
41. CONCLUSION
ACDI/VOCA empowering
people & businesses
succeed in the
global economy