This document discusses integrated pest and disease management (IPDM) for sustainable cocoa production. It notes that cocoa is affected by a range of pests and diseases that can cause up to 40% losses in global production. An IPDM approach is needed to combat these factors limiting cocoa production. IPDM principles include growing a healthy crop, conserving natural enemies, regular monitoring, and involving farmers in decision making. The document provides information on key pests and diseases like the cocoa pod borer and black pod rot, their life cycles, and evaluation of different treatment methods. It emphasizes the importance of proper farm management for high yields and income.