The Davao City Advantage document discusses:
1) Davao City has ideal weather conditions for agriculture with evenly distributed rainfall outside of typhoon season.
2) The city has fertile volcanic soil, abundant water, and a strategic location.
3) The mission is to improve livelihoods through sustainable agriculture like crop diversification, organic farming, and aquaculture while protecting the environment.
This document compares Christmas traditions in three countries:
In America, common Catholic traditions include going to Mass, giving presents, decorating trees, and visiting family. Popular foods are meatloaf, ham, turkey, and cookies.
In Japan, Christmas is celebrated with origami and candle decorations on trees. It is seen as a celebration of love. Traditional foods include fruit cakes, roast goose, and oven-roasted brine-soaked turkey.
In Australia, Christmas falls in summer so people often relax on the beach. Plum pudding is a common culinary custom there.
This document summarizes Catholic Relief Services' Farmer Entrepreneurship Program which aims to improve livelihoods for small farmers through agroenterprise development and market linkages. The program focuses on cocoa farming clusters in Mindanao and provides training, seedlings, and assistance connecting farmers to buyers. Over 3,000 farmers are involved in cocoa production across North Cotabato, Sultan Kudarat, and Bukidnon. The program helps farmers organize into clusters to better supply markets and increase incomes through collective marketing. Challenges include land tenure issues, access to quality planting materials, and strengthening producer-buyer relationships.
This document discusses the development of hybrid cocoa clones in Papua New Guinea to improve cocoa production. It outlines PNG's cocoa production background and the hybrid clone development program adopted in 1994 to address low and declining yields. Selection criteria for clones include high yield potential, production stability, pest/disease resistance, and quality. Two series of hybrid clones have been released with the second series of 10 clones to be released in 2013. The document discusses production and distribution of planting materials to farmers and supporting technologies like budding and dwarfing rootstocks. It notes the current situation and provides recommendations for cocoa in the Philippines around continued R&D support, production of clones, farmer organization and training, and a holistic farm to market approach.
This document discusses developing sustainable nutrient management packages for cocoa production. It covers topics such as land suitability evaluation, shade trees, pruning, fertilization based on soil analysis, pest and disease control, and soil and water conservation techniques. The document provides tentative fertilization recommendations for cocoa trees of different ages when soil analysis is not available, as well as examples of organic matter sources like pod husks that can be used.
The document outlines a 7 step process for developing improved cocoa clones for farmers in Vietnam, including: 1) introducing new clones, 2) local selection, 3) setting up a germplasm collection, 4) clonal trials, 5) multi-location trials, 6) releasing new clones, and 7) making clones available to planters. Specific activities are mentioned like selection work done in various Vietnamese provinces and the establishment of budwood gardens and nurseries to propagate and distribute new clones to farmers.
El documento presenta el curriculum vitae de Andres Sebastian Ortega, estudiante del segundo semestre de la carrera de Ingeniería Mecánica en la Universidad Técnica de Ambato. Incluye información sobre su educación primaria y secundaria, así como sus datos personales y la dirección de la universidad donde actualmente estudia.
This document compares Christmas traditions in three countries:
In America, common Catholic traditions include going to Mass, giving presents, decorating trees, and visiting family. Popular foods are meatloaf, ham, turkey, and cookies.
In Japan, Christmas is celebrated with origami and candle decorations on trees. It is seen as a celebration of love. Traditional foods include fruit cakes, roast goose, and oven-roasted brine-soaked turkey.
In Australia, Christmas falls in summer so people often relax on the beach. Plum pudding is a common culinary custom there.
This document summarizes Catholic Relief Services' Farmer Entrepreneurship Program which aims to improve livelihoods for small farmers through agroenterprise development and market linkages. The program focuses on cocoa farming clusters in Mindanao and provides training, seedlings, and assistance connecting farmers to buyers. Over 3,000 farmers are involved in cocoa production across North Cotabato, Sultan Kudarat, and Bukidnon. The program helps farmers organize into clusters to better supply markets and increase incomes through collective marketing. Challenges include land tenure issues, access to quality planting materials, and strengthening producer-buyer relationships.
This document discusses the development of hybrid cocoa clones in Papua New Guinea to improve cocoa production. It outlines PNG's cocoa production background and the hybrid clone development program adopted in 1994 to address low and declining yields. Selection criteria for clones include high yield potential, production stability, pest/disease resistance, and quality. Two series of hybrid clones have been released with the second series of 10 clones to be released in 2013. The document discusses production and distribution of planting materials to farmers and supporting technologies like budding and dwarfing rootstocks. It notes the current situation and provides recommendations for cocoa in the Philippines around continued R&D support, production of clones, farmer organization and training, and a holistic farm to market approach.
This document discusses developing sustainable nutrient management packages for cocoa production. It covers topics such as land suitability evaluation, shade trees, pruning, fertilization based on soil analysis, pest and disease control, and soil and water conservation techniques. The document provides tentative fertilization recommendations for cocoa trees of different ages when soil analysis is not available, as well as examples of organic matter sources like pod husks that can be used.
The document outlines a 7 step process for developing improved cocoa clones for farmers in Vietnam, including: 1) introducing new clones, 2) local selection, 3) setting up a germplasm collection, 4) clonal trials, 5) multi-location trials, 6) releasing new clones, and 7) making clones available to planters. Specific activities are mentioned like selection work done in various Vietnamese provinces and the establishment of budwood gardens and nurseries to propagate and distribute new clones to farmers.
El documento presenta el curriculum vitae de Andres Sebastian Ortega, estudiante del segundo semestre de la carrera de Ingeniería Mecánica en la Universidad Técnica de Ambato. Incluye información sobre su educación primaria y secundaria, así como sus datos personales y la dirección de la universidad donde actualmente estudia.
The document outlines the CoCoPal project which aims to improve income and food security for 25,000 smallholder farmers in Mindanao. It does this through integrated farming systems focused on cocoa, coconut, and rice, connected by strengthened value chains. A key part of the project is establishing demonstration farms and training farmers using the Farmer Field School approach and Cocoa, Coconut, and Palayamanan curriculum according to the CoCoPal Barangay Agri-Business Model. This model involves establishing CoCoPal Extension Groups in each barangay consisting of a Coordinating Extension Facilitator and Community Extension Facilitators who will conduct trainings.
The document summarizes a farm diversification project by FEDCO, a cooperative of 3000 small banana growers in the Philippines. With China restricting banana imports, drastically reducing demand, FEDCO's Cacao Banana Agri-enterprise Development Project aims to train farmers to intercrop banana with cacao to diversify risks. The project includes establishing Cacao Banana Extension Centers to provide nurseries, demonstrations, training and organic inputs to transition 2000 farmers over 3 years. The goal is to help improve farmers' livelihoods through more sustainable agricultural practices.
The document summarizes information about the Philippines' National Greening Program (NGP). It provides statistics on the country's forest cover and land classification. The NGP aims to plant 1.5 billion trees across 1.5 million hectares by 2016 to achieve environmental, economic, and social benefits. These include increasing forest cover, sequestering carbon, improving watersheds and incomes. The program outlines species selection, planting sites, budgets, areas planted, partnerships and opportunities for collaboration to achieve its goals.
This document summarizes a presentation on developing sustainable and efficient biological control for cacao production. It discusses compiling baseline information on major cacao pests like Helopeltis and cacao pod borer to identify knowledge gaps. Methods for providing information on ecologically-sustainable integrated pest management include studying pest life cycles and distribution, natural enemies, and control methods like cultural practices, biological control using parasites and pathogens, and chemical controls like botanical extracts. Hands-on training sessions have been conducted in various provinces to teach cacao IPM.
1) The document discusses engaging cocoa supply chain actors to meet sustainability challenges by 2020. Mars has committed to sourcing 100% sustainable cocoa by 2020 and Kraft will use 30,000 tons of Rainforest Alliance certified cocoa by end of 2012.
2) Certification ensures farms meet social and environmental standards to conserve biodiversity, protect resources like soil and water, and improve livelihoods. Farms must comply with critical criteria and principles to be certified.
3) Certified cocoa farms help conserve biodiversity by functioning as shade crops that support wildlife. Indigenous trees and conservation areas on farms must be protected to preserve ecosystems.
This document discusses integrated pest and disease management (IPDM) for sustainable cocoa production. It notes that cocoa is affected by a range of pests and diseases that can cause up to 40% losses in global production. An IPDM approach is needed to combat these factors limiting cocoa production. IPDM principles include growing a healthy crop, conserving natural enemies, regular monitoring, and involving farmers in decision making. The document provides information on key pests and diseases like the cocoa pod borer and black pod rot, their life cycles, and evaluation of different treatment methods. It emphasizes the importance of proper farm management for high yields and income.
This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.
The document outlines a 7 step process for developing improved cocoa clones for farmers in Vietnam, including: 1) introducing new clones, 2) local selection, 3) setting up a germplasm collection, 4) clonal trials, 5) multi-location trials, 6) releasing new clones, and 7) making clones available to planters. Specific activities are mentioned like selection work done in various Vietnamese provinces and the establishment of budwood gardens and nurseries to propagate and distribute new clones to farmers.
This document summarizes the development of improved cocoa clones for farmers in Malaysia. It describes the historical progression from 1950s Amelonado hybrids that were unsuitable, to higher yielding Trinitario and Forestero hybrids in the 1970s-1990s, to locally selected superior clones from 2000 onward. Key agencies involved include government departments and private plantations. Recommended clones are selected based on criteria like high yield, bean quality, and disease tolerance. The document provides details on the selection and distribution process for superior clones to farmers through grafted seedlings and budsticks.
This document discusses the development of improved cocoa clones for farmers in the Philippines. It details the collection of 125 cocoa accessions maintained in a genebank, ongoing breeding studies and exchanges with other countries. Key facts include that around 10,000-15,000 cocoa farmers nationally produce an average of 6-7 thousand metric tons annually from trees yielding 1.3kg on average. Three new cocoa varieties were recently endorsed by the National Seed Industry Council. Seedlings of popular varieties like UF18, BR25, K2 and K1 are primarily available for sale in nurseries in Mindanao.
The document discusses a regional cocoa breeding group involving countries in Asia/Pacific that aims to develop improved cocoa clones through collaboration. The group was established in 2004 to address common pests and diseases across countries through a regional approach to complement national efforts. Members exchange the best hybrids annually, with each institution receiving seeds of 15 hybrids for field testing to select high-yielding, pest-resistant clones adapted to local conditions. This exchange will help cocoa farmers in the Philippines and region gain access to superior clones selected from the hybrid trees.
This document discusses developing sustainable nutrient management packages for cocoa production. It covers topics such as land suitability evaluation, shade trees, pruning, fertilization based on soil analysis, pest and disease control, harvesting, and soil and water conservation techniques. The document provides tentative fertilizer recommendations for cocoa trees of different ages when soil analysis is not available, as well as methods for using organic matter like pod husks to improve soil health and conserve water.
This document discusses the development of hybrid cocoa clones in Papua New Guinea to improve cocoa production. It outlines PNG's cocoa production background and the hybrid clone development program adopted in 1994 to address low and declining yields. Selection criteria for clones include high yield potential, production stability, pest/disease resistance, and quality. Two series of hybrid clones have been released with the second series of 10 clones to be released in 2013. The document discusses production and distribution of planting materials to farmers and supporting technologies like budding and reducing plant height. It provides thoughts on supporting cocoa research and development and a holistic approach in the Philippines.
This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.
This document summarizes the development of improved cocoa clones for farmers in Malaysia. It describes the historical progression from 1950s Amelonado hybrids that were unsuitable, to higher yielding Trinitario and Forestero hybrids in the 1970s-1990s, to locally selected superior clones from 2000 onward. Key agencies involved include government departments and private plantations. Recommended clones are selected based on criteria like high yield, bean quality, and disease tolerance. The document outlines the multi-step process used to develop new clones and the various ways farmers can obtain recommended clones through nurseries and distribution of grafted seedlings and budsticks.
This document discusses the development of improved cocoa clones for farmers in the Philippines. It details the collection of 125 cocoa accessions maintained in a genebank, ongoing breeding studies and exchanges with other countries. Key facts include that around 10,000-15,000 cocoa farmers nationally produce an average of 6-7 thousand metric tons annually from trees yielding 1.3kg on average. Three new cocoa varieties were recently endorsed by the National Seed Industry Council. Seedlings of popular varieties like UF18, BR25, K2 and K1 are primarily available for sale in nurseries in Mindanao.
The document discusses a regional cocoa breeding group involving countries in Asia/Pacific that aims to develop improved cocoa clones through collaboration. The group was established in 2004 to address common pests and diseases across countries through a regional approach and exchange of hybrid seeds and field testing of clones. Participating institutions produce their best hybrids and exchange seeds, with over 14,000 seeds exchanged in total. This regional collaboration and exchange of hybrids will help provide cocoa farmers in the Philippines and region with high-yielding, pest-resistant clones suited to local conditions.
This document outlines the Small Enterprises Technology Upgrading Program (SETUP) run by the Department of Science and Technology. SETUP aims to enhance the competitiveness and productivity of micro, small, and medium enterprises through technological interventions like improving product quality, increasing productivity, providing training, minimizing costs, and managing waste. It focuses on priority sectors and provides services such as technology transfer, training, consultancy, and assistance with packaging and labeling. The goal is to boost local economies by helping small businesses succeed through better products, processes, and competitiveness.
The document discusses price risk management strategies for cocoa producers and exporters. It begins by outlining world cocoa price movements, production, and trade data. It then examines the Philippines' cocoa exports and imports. The main sections explore managing export price and other risks, including world price fluctuations, production risks, and non-performance risks. It also discusses risk mitigation strategies like hedging, certifications, and branding approaches like telling the story of cocoa production from "plot to gut". The presentation concludes by suggesting areas for further research on certification impacts and developing a distinctive brand identity for Davao cocoa.
The document discusses constraints and opportunities for increasing competitiveness in cocoa agriculture by 2020. It outlines IFC's value proposition in agricultural finance through a combination of investment and advisory services. IFC promotes an integrated approach including supply chain linkages, farmer training, and agricultural finance to improve smallholder farmer access to markets, technology, and financing. Supply chain finance differs from traditional agriculture lending by basing lending on cash flows rather than assets and improving risk assessment through supply chain information.
More Related Content
More from Cacao Industry Development Association of Mindanao, Inc.
The document outlines the CoCoPal project which aims to improve income and food security for 25,000 smallholder farmers in Mindanao. It does this through integrated farming systems focused on cocoa, coconut, and rice, connected by strengthened value chains. A key part of the project is establishing demonstration farms and training farmers using the Farmer Field School approach and Cocoa, Coconut, and Palayamanan curriculum according to the CoCoPal Barangay Agri-Business Model. This model involves establishing CoCoPal Extension Groups in each barangay consisting of a Coordinating Extension Facilitator and Community Extension Facilitators who will conduct trainings.
The document summarizes a farm diversification project by FEDCO, a cooperative of 3000 small banana growers in the Philippines. With China restricting banana imports, drastically reducing demand, FEDCO's Cacao Banana Agri-enterprise Development Project aims to train farmers to intercrop banana with cacao to diversify risks. The project includes establishing Cacao Banana Extension Centers to provide nurseries, demonstrations, training and organic inputs to transition 2000 farmers over 3 years. The goal is to help improve farmers' livelihoods through more sustainable agricultural practices.
The document summarizes information about the Philippines' National Greening Program (NGP). It provides statistics on the country's forest cover and land classification. The NGP aims to plant 1.5 billion trees across 1.5 million hectares by 2016 to achieve environmental, economic, and social benefits. These include increasing forest cover, sequestering carbon, improving watersheds and incomes. The program outlines species selection, planting sites, budgets, areas planted, partnerships and opportunities for collaboration to achieve its goals.
This document summarizes a presentation on developing sustainable and efficient biological control for cacao production. It discusses compiling baseline information on major cacao pests like Helopeltis and cacao pod borer to identify knowledge gaps. Methods for providing information on ecologically-sustainable integrated pest management include studying pest life cycles and distribution, natural enemies, and control methods like cultural practices, biological control using parasites and pathogens, and chemical controls like botanical extracts. Hands-on training sessions have been conducted in various provinces to teach cacao IPM.
1) The document discusses engaging cocoa supply chain actors to meet sustainability challenges by 2020. Mars has committed to sourcing 100% sustainable cocoa by 2020 and Kraft will use 30,000 tons of Rainforest Alliance certified cocoa by end of 2012.
2) Certification ensures farms meet social and environmental standards to conserve biodiversity, protect resources like soil and water, and improve livelihoods. Farms must comply with critical criteria and principles to be certified.
3) Certified cocoa farms help conserve biodiversity by functioning as shade crops that support wildlife. Indigenous trees and conservation areas on farms must be protected to preserve ecosystems.
This document discusses integrated pest and disease management (IPDM) for sustainable cocoa production. It notes that cocoa is affected by a range of pests and diseases that can cause up to 40% losses in global production. An IPDM approach is needed to combat these factors limiting cocoa production. IPDM principles include growing a healthy crop, conserving natural enemies, regular monitoring, and involving farmers in decision making. The document provides information on key pests and diseases like the cocoa pod borer and black pod rot, their life cycles, and evaluation of different treatment methods. It emphasizes the importance of proper farm management for high yields and income.
This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.
The document outlines a 7 step process for developing improved cocoa clones for farmers in Vietnam, including: 1) introducing new clones, 2) local selection, 3) setting up a germplasm collection, 4) clonal trials, 5) multi-location trials, 6) releasing new clones, and 7) making clones available to planters. Specific activities are mentioned like selection work done in various Vietnamese provinces and the establishment of budwood gardens and nurseries to propagate and distribute new clones to farmers.
This document summarizes the development of improved cocoa clones for farmers in Malaysia. It describes the historical progression from 1950s Amelonado hybrids that were unsuitable, to higher yielding Trinitario and Forestero hybrids in the 1970s-1990s, to locally selected superior clones from 2000 onward. Key agencies involved include government departments and private plantations. Recommended clones are selected based on criteria like high yield, bean quality, and disease tolerance. The document provides details on the selection and distribution process for superior clones to farmers through grafted seedlings and budsticks.
This document discusses the development of improved cocoa clones for farmers in the Philippines. It details the collection of 125 cocoa accessions maintained in a genebank, ongoing breeding studies and exchanges with other countries. Key facts include that around 10,000-15,000 cocoa farmers nationally produce an average of 6-7 thousand metric tons annually from trees yielding 1.3kg on average. Three new cocoa varieties were recently endorsed by the National Seed Industry Council. Seedlings of popular varieties like UF18, BR25, K2 and K1 are primarily available for sale in nurseries in Mindanao.
The document discusses a regional cocoa breeding group involving countries in Asia/Pacific that aims to develop improved cocoa clones through collaboration. The group was established in 2004 to address common pests and diseases across countries through a regional approach to complement national efforts. Members exchange the best hybrids annually, with each institution receiving seeds of 15 hybrids for field testing to select high-yielding, pest-resistant clones adapted to local conditions. This exchange will help cocoa farmers in the Philippines and region gain access to superior clones selected from the hybrid trees.
This document discusses developing sustainable nutrient management packages for cocoa production. It covers topics such as land suitability evaluation, shade trees, pruning, fertilization based on soil analysis, pest and disease control, harvesting, and soil and water conservation techniques. The document provides tentative fertilizer recommendations for cocoa trees of different ages when soil analysis is not available, as well as methods for using organic matter like pod husks to improve soil health and conserve water.
This document discusses the development of hybrid cocoa clones in Papua New Guinea to improve cocoa production. It outlines PNG's cocoa production background and the hybrid clone development program adopted in 1994 to address low and declining yields. Selection criteria for clones include high yield potential, production stability, pest/disease resistance, and quality. Two series of hybrid clones have been released with the second series of 10 clones to be released in 2013. The document discusses production and distribution of planting materials to farmers and supporting technologies like budding and reducing plant height. It provides thoughts on supporting cocoa research and development and a holistic approach in the Philippines.
This document summarizes the history of cocoa breeding in Indonesia over three generations from 1912 to present. The first generation from 1912-1970s focused on selecting fine cocoa clones with emphasis on flavor. The second generation from 1970s-1990s aimed to increase productivity and selected bulk cocoa hybrids with higher yields. The current third generation since 1990s focuses on productivity, quality and resistance to pests and diseases. It also discusses participatory research with cocoa farmers in selecting superior local clones based on criteria like continuous production, high yields, ease of propagation, and resistance to pests.
This document summarizes the development of improved cocoa clones for farmers in Malaysia. It describes the historical progression from 1950s Amelonado hybrids that were unsuitable, to higher yielding Trinitario and Forestero hybrids in the 1970s-1990s, to locally selected superior clones from 2000 onward. Key agencies involved include government departments and private plantations. Recommended clones are selected based on criteria like high yield, bean quality, and disease tolerance. The document outlines the multi-step process used to develop new clones and the various ways farmers can obtain recommended clones through nurseries and distribution of grafted seedlings and budsticks.
This document discusses the development of improved cocoa clones for farmers in the Philippines. It details the collection of 125 cocoa accessions maintained in a genebank, ongoing breeding studies and exchanges with other countries. Key facts include that around 10,000-15,000 cocoa farmers nationally produce an average of 6-7 thousand metric tons annually from trees yielding 1.3kg on average. Three new cocoa varieties were recently endorsed by the National Seed Industry Council. Seedlings of popular varieties like UF18, BR25, K2 and K1 are primarily available for sale in nurseries in Mindanao.
The document discusses a regional cocoa breeding group involving countries in Asia/Pacific that aims to develop improved cocoa clones through collaboration. The group was established in 2004 to address common pests and diseases across countries through a regional approach and exchange of hybrid seeds and field testing of clones. Participating institutions produce their best hybrids and exchange seeds, with over 14,000 seeds exchanged in total. This regional collaboration and exchange of hybrids will help provide cocoa farmers in the Philippines and region with high-yielding, pest-resistant clones suited to local conditions.
This document outlines the Small Enterprises Technology Upgrading Program (SETUP) run by the Department of Science and Technology. SETUP aims to enhance the competitiveness and productivity of micro, small, and medium enterprises through technological interventions like improving product quality, increasing productivity, providing training, minimizing costs, and managing waste. It focuses on priority sectors and provides services such as technology transfer, training, consultancy, and assistance with packaging and labeling. The goal is to boost local economies by helping small businesses succeed through better products, processes, and competitiveness.
The document discusses price risk management strategies for cocoa producers and exporters. It begins by outlining world cocoa price movements, production, and trade data. It then examines the Philippines' cocoa exports and imports. The main sections explore managing export price and other risks, including world price fluctuations, production risks, and non-performance risks. It also discusses risk mitigation strategies like hedging, certifications, and branding approaches like telling the story of cocoa production from "plot to gut". The presentation concludes by suggesting areas for further research on certification impacts and developing a distinctive brand identity for Davao cocoa.
The document discusses constraints and opportunities for increasing competitiveness in cocoa agriculture by 2020. It outlines IFC's value proposition in agricultural finance through a combination of investment and advisory services. IFC promotes an integrated approach including supply chain linkages, farmer training, and agricultural finance to improve smallholder farmer access to markets, technology, and financing. Supply chain finance differs from traditional agriculture lending by basing lending on cash flows rather than assets and improving risk assessment through supply chain information.
More from Cacao Industry Development Association of Mindanao, Inc. (20)
3. VISION
A sustainably productive and globally
competitive agri-fishery sector that is
technologically responsible for employing
environment-friendly and resource management
methods anchored on people empowerment
resulting to strengthened sectoral stakeholders
and a food sufficient Davao City.
4. MISSION
To enhance the standard of living of farmers,
fisherfolks, and indigenous people by
empowering and providing appropriate support
facilities and by promoting sustainable
agricultural development through crop and
livestock diversification, organic farming, urban
agriculture, sustainable fishing and agri-
industrialization within the context of a
balanced ecosystem.
5.
6. !
BUDA
!
MALAMBA
!
TAPAK
!
DATU SALUMAY
!
BAGANIHAN
SALAPAWAN
!
COLOSAS
!
!
GUMITAN !
MAPULA
! !
PANDAITAN
LUMIAD
PAQUIBATO
!
PAÑALUM
!
!
PARADISE EMBAC
!
MALAMBA
MALABOG
! !
MABUHAY
!
MAGSAYSAY
!
!
BANTOL ! MEGKAWAYAN
SALOY
!
SUMIMAO
! FATIMA
!
MARILOG
! !
MALAMBA !
SALAYSAY INAYANGAN
!
LASANG
!
SAN ISIDRO
!
DALAG LUMOT
! ! !
LAMANAN !
SUAWAN TAMUGAN DALAGDAG BUNAWAN
!
DOMINGA
!
!
LAMPIANAO
! ! ! ! !
MAHAYAG
DACUDAO
LACSON
PANGYAN
! CALLAWA GATUNGAN
!
GUMALANG
!
!
WINES ! ! TIBUNGCO
BUILT-UP AREA
NEW VALENCIA
! !
CALINAN
! !
TAMBOBONG MALAGOS TALOMO RIVER ! ACACIA
! TALANDANG
! !
MUDIANG
!
ILANG
BAGUIO
!
TAWAN-TAWAN ! ! !
WANGAN ! INDANGAN
!
CAWAYAN
!
RIVERSIDE
BIAO GUIANGA
!
BIAO ESCUELA
NEW CARMEN
! !
MANDUG
!
PANACAN
! a. RURAL SETTLEMENT AREA
CADALIAN !
SUBASTA
!
LOS AMIGOS
!
COMMUNAL
! ! !
! ! ! CABANTIAN
!
b. URBAN AREA
TAMAYONG ULA MATINA BIAO
BALENGAENG TIGATTO SASA
!
SIRIB !
! !
ANGALAN ! WAAN
TAGAKPAN MAGTUOD
! ! !
TACUNAN
CARMEN TUGBOK
! !
BUHANGIN
!
PAMPANGA
LANGUB
!
MANUEL GUINGA MANAMBULAN
!
! !
MA-A
! !
AGDAO c. PLANNED UNIT DEVELOPMENT (PUD)
CAMANSI
! MINTAL !
! CATALUNAN GRANDE
!
NEW DALIAON
! MATINA PANGI !
POBLACION
! !
d. TOURISM DEVELOPMENT ZONE (TDZ)
MULIG
TUNGKALAN CATALUNAN PEQUEÑO
TAGLUNO
! ! !
ALAMBRE BAGO OSHIRO
! !
TALOMO
! ! !
! ! BAGO GALLERA
! BUCANA
! KILATE BALIOK ! MATINA APLAYA
TAGURANO
EDEN
!
BAYABAS
!
BATO
!
!
LUBOGAN !
DUMOY
BAGO APLAYA
CONSERVATION ZONE (CZ)
!
CROSSING BAYABAS
! !
TORIL !
!
CATIGAN
MARAPANGI
!
!
LIZADA FOREST ZONE (FZ)
SIRAWAN
!
!
ATAN-AWE
SIBULAN !
BARACATAN
TIBULOY
!
BINUGAO
!
AGRICULTURAL AND PASTURE LAND (AG)
7. E4
E4
E4
E3
Paquibato
District
Marilog
District
E4
E2
E3
Calinan
District E1
µ
²
Bunawan
District
µ
²
Buhangin
Baguio District
District Tugbok
District
E4
µ Agdao
² µ
²
µ
² Talomo Poblacion
District
District
µµ
² ²
District
E5
µ
² µ
²
Toril
District
µ
²
8. S4
S4
S6
S6
Paquibato
District S4
S4
Marilog
District S5
S6
S6
S4
S4
S4
S4
S4
S4
S4
Calinan
District S4 S1
S4
S3 Bunawan
District
S4 S2
S1
S3
Buhangin
Baguio District S2
District Tugbok S4
S4 S3
District S2
S3
S6
Agdao
District
Talomo Poblacion
District District
S4
S1
Toril
District
S4
S3
9. Agricultural - Non Tillage/ 105,599.54
Agroforestry
Agricultural - Rice/ 2,811.80
Corn/Fishpond
Agricultural-Tillage 58,830.56
Conservation Area 46,241.71
Resource Conservation/ 11,155.60
Extraction
Mt. Apo Natural Park
10. The Davao City Advantage
- Perfect weather (evenly distributed rainfall)
- Outside the typhoon path
- Volcanic and fertile soil
- Abundant water supply
- Strategic location
13. 105 ,600 hectares
classified as Agricultural Non-Tillage/Agroforestry
areas
50%
of land is classified as steep and very steep
13%
is classified as upland