Confectionery involves preparing sweet dishes and desserts using ingredients like flour, sugar, eggs, and butter. It focuses on making pastries, fruits, and creams into treats. Presentation is also important in confectionery, with decorations highlighting complex colors, textures, and shapes to make the food visually appealing and refined.

1. HANDMADE
CONFECTIONERY

2. Preparation of various masses
The confectionery is based on the preparation of dishes or desserts
that are sweet. It is possible however to prepare sweets based on
different types of pasta, based on fruits, or also creams. In
confectionery, the use of ingredients such as flour, sugar, eggs and

3. n addition to the preparation, the confectionery
is very interested in the decoration and
resentation of the dishes. This does not happen
in such a significant way with other areas of
astronomy. The confectionery stands out for its
omplex colors, textures and shapes. Perhaps it
is the most visually aesthetic and refined

4. I watched this video, here on the link.
https://uii.io/confeitariavideo
https://uii.io/confeitariavideo
https://uii.io/confeitariavideo