Ice cream is a frozen dessert made from dairy products such as milk and cream, often combined with fruits or other ingredients and flavors. It is typically sweetened and contains stabilizers. The mixture is cooled below the freezing point of water to prevent ice crystals from forming, resulting in a smooth, semi-solid texture. The definition of "ice cream" varies between countries, with some distinguishing varieties as frozen custard, frozen yogurt, sorbet, or gelato based on their ingredients. In some places, only products with certain dairy content can be labeled ice cream. Some popular ice cream flavors include vanilla, chocolate, cookies and cream, mint chocolate chip, and butter pecan. Fruit flavors and those with mix-

1. ICE CREAM’S
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3. Definition
 Ice cream (derived from earlier iced cream or cream ice) is a frozen food,
typically eaten as a snack or dessert, usually made from dairy products,
such as milk and cream, and often combined with fruits or other ingredients
and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar,
beet sugar, and/or other sweeteners. Typically, flavourings and colourings
are added in addition to stabilizers. The mixture is stirred to incorporate air
spaces and cooled below the freezing point of water to prevent
detectable ice crystals from forming. The result is a smooth, semi-solid foam
that is solid at very low temperatures (<35 °F / 2 °C). It becomes more
malleable as its temperature increases.

4. The meaning of “Ice cream”
 The meaning of the phrase "ice cream" varies from one country to another.
Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and
others are used to distinguish different varieties and styles. In some
countries, such as the United States, the phrase "ice cream" applies only to
a specific variety, and most governments regulate the commercial use of
the various terms according to the relative quantities of the main
ingredients. Products that do not meet the criteria to be called ice cream
are labelled "frozen dairy dessert" instead. In other countries, such as Italy
and Argentina, one word is used for all variants. Analogues made from
dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are
available for those who are lactose intolerant, allergic to dairy protein, or
vegan. The most popular flavours of ice cream in North America (based on
consumer surveys) are vanilla and chocolate.

5. Ice cream flavors
 Butter Pecan – smooth vanilla ice cream with a slight buttery flavor, with pecans added. It
is manufactured by many major ice cream brands.
 Chocolate chip cookie dough ice cream
 Chocolate ice cream
 Cookies and Cream
 Grape ice cream
 Grape nut ice cream
 Green tea ice cream
 Halva ice cream
 Mint chocolate chip – composed of mint ice cream with small chocolate chips. In some
cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases
peppermint or spearmint flavoring is used.
 Neapolitan ice cream