This document discusses the development of a new instant noodle product concept for the mid-market segment in Vietnam. It provides an analysis of the category, competitors, and consumer behaviors. The key insights are that consumers are looking for tasty but nutritious options for a simple reward after a long day of work. The proposed product concept is an instant noodle featuring traditional Vietnamese "chua cay" flavors of sour pork bone soup and fish tomato soup. The goal is to position the product as Vietnamese Tasty & Nutritious Noodles that provide a reward for consumers and pay off their day.