This document discusses the launch plan for a new rice brand called AROVIET. It begins by establishing the key category driver as aroma. It then outlines the product concept of rice with natural and specific aromas. The target consumer is identified as urban females aged 24-45 who are family shoppers. The brand positioning focuses on enhancing enjoyment of meals and family time. The launch plan involves raising awareness through TV ads and sampling to motivate purchase over 6 months to attract 5% of the target market.