This resume provides the professional experience and qualifications of Julius Resuelo Ardentes, a Filipino chef currently working as a Chef Tournant at Flames Restaurant in Art Rotana Amwaj Islands Bahrain, who has over 15 years of experience in kitchen roles such as Chef de Partie, Demi Chef de Partie, and Commis across restaurants in Bahrain, Abu Dhabi, and the Philippines.

1. Julius Resuelo Ardentes
Contact No.: +973 35645886
E-mail: julz2175@yahoo.com
ART ROTANA AMWAJISLANDSBAHRAIN
P.O.BOX50949
OBJECTIVE:
SeekingchallengingpositionwherebyIcould utilize,perform,accomplishandwhere Icanenhance my
knowledge andcontributetothe growthof the organizationwithmyskillsandexpertise.
ProfessionalExperience
Chef Tournant
Flamesrestaurant (steak&seafoodrestaurant)
Art RotanaAmwaj Bahrain
December1,2015 till present
Chef de Partie
Flamesrestaurant(steak&seafoodrestaurant)
Art RotanaAmwaj Bahrain
December5,2014-November30,2015
(Pre- openingteam)
Job Description:
.Seta positive example for guestrelations.
.Maintainsfood handlingandsanitationstandards.
.Maintainthe propercookingof the steakaccording to the guestneeds.
.Supervisesdailyshiftoperations.
.Performsall dutiesof Culinaryandrelatedkitchenareastaff inhighdemandstimes.
.Strivestoimprove service performance.
.Make sure qualityandquantitymeetsourstandard.

2. .Notifysouchef orspecialityoutletchef of anyproblemsorcomplaintsaswhentheyarise.
Chef de Partie
Blue Grill Restaurant(Steakhouse Restaurant)
Yas IslandRotana AbuDhabi,UnitedArabEmirates
October,2011- May 30,2014
Job Responsibilities:
Assistsinall kitchenrelatedactivitiesincludingorderingforsuppliesandbudgetcontrol.
Assistsandsupportsthe specialty chef inthe preparationof differentfoods.
Assistwiththe selectionandtrainingof otherkitchenstaff.
Assistswiththe planningof menus.
Meal preparationinthe grill section
Assistswiththe preparation,cookingandpresentationof differentfoodsinthe restaurant.
Assistswiththe enforcementof healthand safetystandardwithinthe kitchen.
Ensuresthat customersare servedqualityfoodandintimelymanner.
Demi Chef de Partie
Y Bar (Pre-opening)
Yas IslandRotana AbuDhabi,UnitedArabEmirates
August16, 2009 – September,2011
Commis I & II
Trader VicsFrenchPolynesianRestaurant
Beach RotanaHotel and TowersAbuDhabi,UnitedArabEmirates
-16 August2009
Commis III
Trader VicsFrenchpolynesianRestaurant
Beach RotanaHotel and TowersAbuDhabi,UnitedArabEmirates
September2002
Waiter
BacolodLegacy Hotel
BacolodCity,Philippines
July2008 – August2002
Banquet Waiter
BacolodConventionPlazaHotel
BacolodCity,Philippines
February1997 – June 1998

3. Achievements and Trainings attended:
 October07,2015 IntermediateFoodHygiene Bahrain
 October01,2013 Meat Master Class AbuDhabi,UAE
 September2013 U.S PoultryWorkshop AbuDhabi,UAE
 July03,2013 TexasBeef MasterChef Seminar AbuDhabi,UAE
 May 6, 2009 Special PanelistAwardees AbuDhabi,UAE
 April 13, 2009 Essential FoodSafetyTrainingCertificate AbuDhabi,UAE
 March 22, 2009 Essential FoodSafetyRecordof Attendance Abu Dhabi,UAE
 April 19, 2007 Favorite International SpecialtyRestaurant AbuDhabi,UAE
 November22,2005 Basic FoodHygiene Training AbuDhabi,UAE
 October5, 2004 Chainde RostisseuresLuncheon Abu Dhabi,UAE
Education Background
Tertiary: DiplomainTechnology-MajorinAutomotive
PaglaumState College Alijis Campus,BacolodCityPhilippines
March 1995-96
Secondary: Sum-agNational HighSchool,BacolodCityPhilippines
Primary: Sum-agElementarySchool,BacolodCityPhilippines
Personal Details
Sex : Male
Nationality : Filipino
Civil Status : Married
Character Reference
To be furnished upon request.