The candidate believes their exceptional culinary skills and experience working as a chef in professional kitchens makes them well-qualified for the chef position. They have a degree in culinary arts and experience ensuring food safety standards are met and maintaining productive staff relationships. The candidate has coached over 20 chefs and brings experience with an international hospitality chain and luxury hotel that exposed them to diverse cuisines and developed their palate. They enjoy creating new flavors and fusion dishes and have received recognition for signature dishes that never disappointed employers.