The document summarizes research testing consumer responses to two different packaging designs - green and yellow - for a plant food product. Participants preferred the yellow design packaging overall. Specifically, more participants found the yellow design very or somewhat appealing compared to the green design. Additionally, more saw the yellow design as distinctive, and the yellow color led to perceptions of higher quality and better value. As a result, a higher percentage of participants shown the yellow packaging expressed interest in purchasing the product. The recommendations are to switch to the yellow design packaging to increase shelf presence, perceived quality, and purchase interest.