This document summarizes a congress on strategies for non-alcoholic beverages. It discusses the role of sweeteners in modern life and consumers' perceptions of additives. Surveys show many consumers in Germany are overweight and consumption of sugary drinks contributes significantly to weight gain. Small reductions in sugar intake through sugar-free alternatives can make a meaningful difference. The EU approval process for new ingredients requires extensive safety testing. While consumers say animal welfare is important, few are willing to pay more for products from well-treated animals. Brand trust and taste are more important factors in purchase decisions than ingredient lists. Communication about safety and quality is important to maintain consumer trust in products.
Childhood Poisoning: Safeguarding Young Children from Addictive SubstancesCenter on Addiction
Based on a recent report by Center on Addiction, this presentation summarizes the available research on the nature, extent, and consequences of young children’s exposure to a range of addictive substances based on data collected by the American Association of Poison Control Centers (AAPCC), as well as other research reports and data sources. It explains why and how such exposures occur, and what the barriers are to preventing them. Finally, it provides a comprehensive approach to addressing the problem of childhood exposures and poisonings.
Thinking green buisness....think about greenary everywhereAmaraja Kulkarni
Products with sustainability claim on-pack accounted for 16.6% of the market in 2018. They increased share from 14.3% in 2013, delivered nearly $114 billion in sales, up 29% from 2013.
The presentation centers around a market research study conducted to understand the potential of creating a technology product that helps prevent waste of food due to expiration of food products
Getting Buy-in: Marketing and Communications as a tool for Engagement and Beh...Ksenia Benifand
As organizations work to align their branding and marketing efforts with their Corporate Social Responsibility (CSR) and sustainability commitments, they are now more than ever looking to engage customers in choosing more sustainable products and services. However, although a vast majority of consumers are enthusiastic about the green movement, they lack the same enthusiasm when it comes to actually spending money and making meaningful adjustments to lifestyle choices.
This presentation explores marketing and advertising as a tool to effectively engage consumers by looking at how we make decisions and exploring our most prevailing and unique world views.
These tools can be applied to a variety of marketing and communication contexts to create messages that overcome “green fatigue”, inspire sustainable behaviour change, and enhance customer loyalty.
Childhood Poisoning: Safeguarding Young Children from Addictive SubstancesCenter on Addiction
Based on a recent report by Center on Addiction, this presentation summarizes the available research on the nature, extent, and consequences of young children’s exposure to a range of addictive substances based on data collected by the American Association of Poison Control Centers (AAPCC), as well as other research reports and data sources. It explains why and how such exposures occur, and what the barriers are to preventing them. Finally, it provides a comprehensive approach to addressing the problem of childhood exposures and poisonings.
Thinking green buisness....think about greenary everywhereAmaraja Kulkarni
Products with sustainability claim on-pack accounted for 16.6% of the market in 2018. They increased share from 14.3% in 2013, delivered nearly $114 billion in sales, up 29% from 2013.
The presentation centers around a market research study conducted to understand the potential of creating a technology product that helps prevent waste of food due to expiration of food products
Getting Buy-in: Marketing and Communications as a tool for Engagement and Beh...Ksenia Benifand
As organizations work to align their branding and marketing efforts with their Corporate Social Responsibility (CSR) and sustainability commitments, they are now more than ever looking to engage customers in choosing more sustainable products and services. However, although a vast majority of consumers are enthusiastic about the green movement, they lack the same enthusiasm when it comes to actually spending money and making meaningful adjustments to lifestyle choices.
This presentation explores marketing and advertising as a tool to effectively engage consumers by looking at how we make decisions and exploring our most prevailing and unique world views.
These tools can be applied to a variety of marketing and communication contexts to create messages that overcome “green fatigue”, inspire sustainable behaviour change, and enhance customer loyalty.
Low Cost / High Impact Mobile and Social Strategies (Joel Warady, Enjoy Life ...Digital Megaphone
In this session, Joel Warady will share a case study that details how a growth brand in the Consumer Packaged Goods space utilizes social and mobile in their overall integrated marketing plan to compete with the Goliaths in the industry. With a relatively small budget and an in-house social team, you will learn first-hand how these grassroots efforts has propelled this company to grow 40% each of the last two years, getting their products into over 14,000 retail stores.
'Top Ten Trends' that FMCG Gurus suggests to watch out for in 2020. The report explores trends such as; Alternative proteins, Blockchain, Augmented reality, CBD, Sustainability, & Holistic health. FMCG Gurus predicts a shift in consumer attitude, influence and behavior patterns. This report provides a benchmark of how this will evolve.
Giving the Beauty Industry a Makeover! Tips for finding safe products stacymalkan
Lead in lipstick? Carcinogens in baby shampoo? What's going on? Here's what you need to know about finding safe products from leading expert and award-winning author Stacy Malkan, co-founder of the Campaign for Safe Cosmetics. www.NotJustaPrettyFace.org
'Natural' - What does it mean to consumers?Ipsos UK
Clean labelling is becoming standardised in the food and drink industry, as consumers demand shorter and more recognisable ingredients on their products. The term ‘natural’ is now commonplace, so Ipsos MORI conducted some research to find out what the term actually means to consumers themselves.
Presentation study europeans and the healthy lifestyle chd expertCHD-marketing
In a context where consumers are paying more and more attention to the environment, a large number of them are adopting an ”environmentally friendly” behavior.
They recycle, buy more or less products with plastic packaging, become supporters of in-bulk consumption, eat organic …
Presentation study europeans and the healthy lifestyle chd expertCHD-marketing
In a context where consumers are paying more and more attention to the environment, a large number of them are adopting an ”environmentally friendly” behavior.
They recycle, buy more or less products with plastic packaging, become supporters of in-bulk consumption, eat organic ...
Governments are also taking steps to protect our environment: Laws to replace plastic straws in restaurants with recyclable straw or straw substitutes, installation of more intensive waste collection system ...
Presentation study europeans and the healthy lifestyle chd expertCHD-marketing
In a context where consumers are paying more and more attention to the environment, a large number of them are adopting an ”environmentally friendly” behavior.
They recycle, buy more or less products with plastic packaging, become supporters of in-bulk consumption, eat organic ...
Governments are also taking steps to protect our environment: Laws to replace plastic straws in restaurants with recyclable straw or straw substitutes, installation of more intensive waste collection system ...
De las intervenciones breves a los farmacos. malaga 2015 Antoni Gual
Conferencia sobre los problemas derivados del alcoholismo y su tratamiento, impartida el 6 de marzo del 2015 en la reunión de la Red de Trastornos Adictivos, realizada el Hospital Universitario de Málaga
This new report reveals the findings from IGD’s ShopperVista research on the motivations and drivers for shoppers in adopting a more sustainable diet.
It includes information on:
•How shoppers approach both health and sustainability
•What drives their product choices in these areas
•How empowered they feel to make a difference
•What shoppers feel about choice editing
•Who shoppers think is responsible for making a difference
Mr. Thomas J. Chapel - Measure that Make a Difference! WHY Measure and WHAT t...John Blue
Measure that Make a Difference! WHY Measure and WHAT to Measure! - Mr. Thomas J. Chapel, Chief Evaluation Officer, Centers for Disease Control and Prevention (CDC), from the 2015 NIAA Antibiotic Symposium - Stewardship: From Metrics to Management, November 3-5, 2015, Atlanta, Georgia, USA.
More presentations at http://swinecast.com/2015-niaa-symposium-antibiotics-stewardship-from-metrics-to-management
go to www.medicaldump.com to download this file and check out other medical powerpoints, medical powerpoint templates, medical pdfs and all other medical documents.
Low Cost / High Impact Mobile and Social Strategies (Joel Warady, Enjoy Life ...Digital Megaphone
In this session, Joel Warady will share a case study that details how a growth brand in the Consumer Packaged Goods space utilizes social and mobile in their overall integrated marketing plan to compete with the Goliaths in the industry. With a relatively small budget and an in-house social team, you will learn first-hand how these grassroots efforts has propelled this company to grow 40% each of the last two years, getting their products into over 14,000 retail stores.
'Top Ten Trends' that FMCG Gurus suggests to watch out for in 2020. The report explores trends such as; Alternative proteins, Blockchain, Augmented reality, CBD, Sustainability, & Holistic health. FMCG Gurus predicts a shift in consumer attitude, influence and behavior patterns. This report provides a benchmark of how this will evolve.
Giving the Beauty Industry a Makeover! Tips for finding safe products stacymalkan
Lead in lipstick? Carcinogens in baby shampoo? What's going on? Here's what you need to know about finding safe products from leading expert and award-winning author Stacy Malkan, co-founder of the Campaign for Safe Cosmetics. www.NotJustaPrettyFace.org
'Natural' - What does it mean to consumers?Ipsos UK
Clean labelling is becoming standardised in the food and drink industry, as consumers demand shorter and more recognisable ingredients on their products. The term ‘natural’ is now commonplace, so Ipsos MORI conducted some research to find out what the term actually means to consumers themselves.
Presentation study europeans and the healthy lifestyle chd expertCHD-marketing
In a context where consumers are paying more and more attention to the environment, a large number of them are adopting an ”environmentally friendly” behavior.
They recycle, buy more or less products with plastic packaging, become supporters of in-bulk consumption, eat organic …
Presentation study europeans and the healthy lifestyle chd expertCHD-marketing
In a context where consumers are paying more and more attention to the environment, a large number of them are adopting an ”environmentally friendly” behavior.
They recycle, buy more or less products with plastic packaging, become supporters of in-bulk consumption, eat organic ...
Governments are also taking steps to protect our environment: Laws to replace plastic straws in restaurants with recyclable straw or straw substitutes, installation of more intensive waste collection system ...
Presentation study europeans and the healthy lifestyle chd expertCHD-marketing
In a context where consumers are paying more and more attention to the environment, a large number of them are adopting an ”environmentally friendly” behavior.
They recycle, buy more or less products with plastic packaging, become supporters of in-bulk consumption, eat organic ...
Governments are also taking steps to protect our environment: Laws to replace plastic straws in restaurants with recyclable straw or straw substitutes, installation of more intensive waste collection system ...
De las intervenciones breves a los farmacos. malaga 2015 Antoni Gual
Conferencia sobre los problemas derivados del alcoholismo y su tratamiento, impartida el 6 de marzo del 2015 en la reunión de la Red de Trastornos Adictivos, realizada el Hospital Universitario de Málaga
This new report reveals the findings from IGD’s ShopperVista research on the motivations and drivers for shoppers in adopting a more sustainable diet.
It includes information on:
•How shoppers approach both health and sustainability
•What drives their product choices in these areas
•How empowered they feel to make a difference
•What shoppers feel about choice editing
•Who shoppers think is responsible for making a difference
Mr. Thomas J. Chapel - Measure that Make a Difference! WHY Measure and WHAT t...John Blue
Measure that Make a Difference! WHY Measure and WHAT to Measure! - Mr. Thomas J. Chapel, Chief Evaluation Officer, Centers for Disease Control and Prevention (CDC), from the 2015 NIAA Antibiotic Symposium - Stewardship: From Metrics to Management, November 3-5, 2015, Atlanta, Georgia, USA.
More presentations at http://swinecast.com/2015-niaa-symposium-antibiotics-stewardship-from-metrics-to-management
go to www.medicaldump.com to download this file and check out other medical powerpoints, medical powerpoint templates, medical pdfs and all other medical documents.
Presented at the 2016 Institute of Food Technologists (IFT) Annual Meeting & Food Expo. In this slides, an expert on consumer perceptions shared data about consumers’ expectations and awareness of sustainable brands and retailers, as well as how this affects their purchasing decisions. A former sustainability expert for a global foodservice retailer shares their strategies and the impact on their bottom line. Finally, a sustainability director for a major commodity board discusses the farmers’ perspective and shares a case study of a recent promotion with a supermarket chain that endorsed “U.S. Grown” messaging.
Presenters included Liz Sanders, MPH RDN, IFIC; Bob Langert, GreenBiz, (retired from McDonald's); Josiah McClellan, United Soybean Board.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
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At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
2. Non Alcoholic Beverages - Strategy Congress
Barcelona, 2017, Feb 15th – 16th
2
Understanding why sweeteners
play an important role in modern
life
Determining how consumers perceive
additives such as sweeteners
The safety concept of modern
approved sweeteners
Determining what consumers
really think about additives in
their beverages
Unsubstantiated safety claims -
reasons to react
3. Sweeteners role in modern life
3
Reality
Western life style
increases the risk
of regularly over-
consumption of
energy
4. Sweeteners role in modern life
4
Consequences
In Germany approx. 50%
of adults are over-
weight, 25% are obese.
Approx. 15% of children
are overweight, 6 % are
obese
5. Sweeteners role in modern life
5
Solution?
There is no golden
bullet-
but many tools
that sum up to a
helpful strategy
6. Sweeteners role in modern life
6
Drastic changes in eating habits are very often only short term
Small changes are more likely to be integrated long term into life
7. Small change – effective result
7
4 cups a day
1 spoon of sugar
1 spoon sugar = 5 g/cup
4 cups a day = 20 g sugar/d
365 days = 7.300 g/a
7.300 g/a * 4 kcal/g = 29.200 kcal/a
29.200 kcal = 4,1 kg body fat
8. Small change – effective result
8
1 can a day
30 g sugar
1 can soft drink = 30 g/can
1 can a day = 30g sugar/d
365 days = 10.950 g/a
10.950 g/a * 4 kcal/g = 43.800 kcal/a
43.800 kcal = 6,2 kg body fat
9. 9
Sugar free products offer calorie intake
management without drastic changes. They are
part of the solution of modern life-style problems!
Sweeteners role in modern life
10. EU Safety Concept
10
New approvals will only be granted if following conditions are fulfilled:
The substance was checked for its safety / harmlessness
The new substance is technologically necessary
The application of the new substance does not create consumer
deception
The substance is compliant to the detailed and binding EU purity
criteria (231/2012/EU)
11. EU Safety Concept
from molecule ideas to approved products
11
Defined process for testing a new substance to get an EU approval
Regulation 1331/2008 and 234/2011 requests data about
Chronic toxicity/ carcinogenicity
Toxicokinetics Gentoxicity Subchronic toxicity
Reproductive/ developmental
toxicity
12. Data Flood from Chronic Toxicity
2 years feeding = 60 years of human life
12
High concentration 50/50 rats m/f
Medium 50/50 rats m/f
Low 50/50 rats m/f
Control 50/50 rats m/f
Total of 400 rats
All weekly tests, and end of life tests,
biochemical, physical and visual remarks
generate
a Total of 157200 results / data
13. EU Safety Concept
13
Product approvals are granted on evidence, based on a complete set of
required data
Generated by standardized routine investigation
Checked by highly experienced experts on behalf of authorities
Approvals are subject to routine rechecks
An established ADI reflects the state of the art knowledge about
the safety of a substance!
14. Consumers Thoughts
14
Consumers widely agree (> 50%, according to surveys) that animal
well being is important to them.
The share of consumers that pay a premium price for food
produced from well treated animals is very small.
In Germany according to surveys 10% of consumers are vegetarian.
The national food consumption study, done under controlled
scientific conditions reveals only 2% is the correct value.
15. Food Ingredients 2013
15
• Nationally representative sample of adults
– Age 16+
• 1036 respondents
– 24% had children under 18
• Computer-aided telephone interviews
• Conducted 12-14 July
• Fieldwork and data processing by Populus
Research Ltd
19. What ingredients are you trying to
get your children to eat less of?
19
"Sweeteners" were
mentioned by 3
individuals,
cf. 5% in 2008
20. Soft Drinks 2013
20
• Nationally representative sample of adults
– Age 16+
• 1032 respondents
– 28% had children under 18
– 70% purchased or consumed soft drinks
at least once a week
• Computer-aided telephone interviews
• Conducted 26-28 July
• Fieldwork and data processing by Populus
Research Ltd
21. When you see a new soft drink,
what do you look for on the pack?
21
22. When you see a new soft drink for
your children, what do you look for?
22
Base: Buy/consume soft drinks at
least once a week, with children
23. Preferred sweeteners in regular
drinks
23
Multiple choice
Base: Buy/consume soft drinks
at least once a week
24. Consumers thoughts
24
This behavior does usually not influence
the purchase decision.
When asked, consumers give answers
which keep them out of conflicts.
Trust in a brand, price and taste are more
important.
26. Reformulation as reaction on
public pressure?
26
Perceived as safe
Positive reactions Negative reactions
The product was not
safe before
The consumer feels badly
about the past usage
The consumer looses
trust
27. Consumer communication helps
27
Communication about
• The product is safe
• All ingredients are
carefully selected to
produce the best product
for consumers
• Regular exchange of
knowledge with
authorities and external
institutions (long- term) is
practiced
28. Non Alcoholic Beverages - Strategy
Congress Barcelona, 2017, Feb 15th – 16th
28
Is there anything a company can do wrong with sugar
free beverages?
Yes - not having them in the portfolio
29. Together, We will make a Happier,
Healthier and Sweeter life!
Non Alcoholic Beverages - Strategy
Congress Barcelona, 2017, Feb 15th – 16th
29