Hostesses, bartenders, and event servers all play important roles in ensuring a positive dining experience for customers. Hostesses greet customers, seat them, and help maintain cleanliness. Bartenders prepare and serve drinks, stock supplies, and clean areas. Event servers set up event spaces, serve food and drinks to guests, and break down events.
Today, as attention spans decrease and clutter increases, good content is the only way for brands to connect with the right people at the right time. But content marketing is not easy. And it's not luck. In this session at the CTAM Think conference, 22squared's Chris Tuff will explore how content has evolved and share strategies for creating compelling content that engages consumers, compliments traditional channels, and delivers greater value for brands.
- Chris Tuff, SVP, Director of Emerging Media and Partnerships, 22squared (@christuff, @22squared, #CTAMThink)
Bar staff job description specificationGautam Kumar
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
An outgoing personality
Communication skills
The ability to work well in a team
Tact and diplomacy for dealing with difficult situations
Numeracy
Physical fitness and stamina
A good memory
Reliability
Responsibility
Calmness under pressure
Flexibility
A smart appearance
1. Hostess Responsibilities:
-Answer phone calls, answer questions, take messages, take reservations and to-go orders, or transfer
calls as needed
-Greet and seat customers, providing them with the appropriate menus
-Assign tables to servers and bartenders, help set and clear tables as needed
-Maintain entrance, front desk, and waiting area cleanliness
-Add to overall restaurant experience as "first experience the guest has"
Bartender Responsibilities:
-Greet customers, take any food or beverage orders, perform ID check if necessary.
-Prepare drinks, cocktails, martinis, and other beverages, following established recipes or customer
requests.
-Make wine recommendations, professionally present wine purchases to tables.
-Stock bar with appropriate liquors, beer, glassware and other necessities.
-Collect payment for any purchases, balance drawer at end of the night.
-Clean bar, counter tops, coolers, glassware, liquor wells, and liquor displays.
-Cut, prepare, and stock appropriate garnishes for drinks.
-Know common cocktail recipes, types of liquor, martini recipes.
-Serve alcoholic beverages in accordance with the ServSafe Alcohol training guidelines.
Event Server Responsibilities:
-Set event space and tables per BEO instructions.
-Set out/butler pass food and beverage items during social hour.
-Carry trays of food, serve tables in assigned section, or set buffet for appropriate number of guests.
-Maintain quality customer service, anticipating guests' needs and fulfilling them in a timely manner.
-Clear section, tear down event, break down tables, and clear event space.