This document is a resume for Jatinder Kaur seeking opportunities in the food industry. She has over 11 years of experience managing a bakery and 3 years as a chocolatier. Her skills include marketing, relationship building, communication, problem solving, and organization. She currently owns and operates a bakery called Ashi's Bakehouse that specializes in customized cakes, chocolate, and confectionaries. Previously she owned two cafes and held roles in interior design, franchise support, and medical laboratory technology.

1. JATINDER KAUR Mobile: +91-9815133768 ~ E-Mail:jatinder66@hotmail.com
Seeking creative and enriching opportunities in food industry.
Professional Overview
 11 years’ experience in managing proprietorship bakery/catering division plus 3 yrs as a chocolatier.
 Proficiency in devising marketing activities, visibility and promotion.
 Excellent relationship building skills.
 An effective communicator with strong analytical, problem solving & organizational abilities.
 Attributes offered:
¯ An effective, innovative professional with strong analytical, negotiating, team management & problem solving skills.
¯ Self motivated individual contributor, as well as collaborative team player.
¯ Possesses an innate passion for professional ethics.
¯ Cares about people and achieves the desired results.
Core Competencies
 Ability to plan, prioritize and administer work.
 Sound decisions ability and judgments under stress ( to resolve roadblocks and issues)
 Negotiating skills within the internal and external business associates, gained overtime in my professional career.
 Ambitious and results driven with good theoretical and practical skills.
 Excellent communication and presentation skills.
 Proficiency in computers.
Employment Recital
Currently operating proprietorship venture of “ASHI’S BAKEHOUSE” since 2004 till date.
 Ashi’s Bake house specializes in producing, appealing and mouth-watering chocolates, confectionery and bakery on
order.
 We are skilled in creating eggless, vegan and whole wheat cakes and special personalized cakes.
 Catering to small parties.
 We have built on our clientele through our repertoire and recommendations.
 Owned and managed a cafe in Strawberry Fields World School,Chandigarh,India providing fresh, homemade ,healthy
food and desserts to around 1500 children and staff May 2009 –Feb 2015
 Owned and managed a coffee cafe ‘Coffee Needs Company’ May 2006 – March 2009.
Coffee Needs Company was not just another cafe. It was a place where people from all walks of life came and
became friends with each other over a cup of coffee!
January 2003 till October 2004 Business Coordinator
K.N.Education Foundation (Master Franchise – Euro Kids, Preschool) Operations cum Franchise Support
The Accountabilities
 Worked as a part of franchisee development team.
 Manage all operational control of the franchisee in the territory.
 Responsible for managing the entire team at office including marketing executive, front office executive, logistics executive
and support staff.
 Liaising with head office regarding marketing needs and support requirements. .
 Manage complete vendor management.
 Liaising with different franchisees and offer solutions to their daily operational concerns.
 Assist individual franchisee to chalk out their local marketing strategies in support of the master franchisor.
 My responsibilities also included administration of office, basic account management and more for smooth operations.
 Taking induction sessions for all the new joiners and handle the pre/post joining formalities
February 1999 – December 2003 Freelance – Interior Designer
The Accountabilities
 Worked on various Interior design/decoration projects.
 Drafted and monitored entire interior layout planned and executed along with the team of skilled workforce.
1998 – August 1999 Design Coordinator
Symphony Interiors, New Delhi
The Accountabilities
 Worked on various Interior design/decoration projects.
 Coordinating between the company and the clients on daily basis.
 Helping/assisting the client in selection of furniture and furnishings.
 Dealing with the vendors.

2.  Inventory management.
1996-1998 Design Counsellor
Exterior Interiors Pvt. Ltd
1987 – November 1994 Medical Lab Technologist
PGIMER, Chandigarh
Scholastic
 B.Sc (Medical Lab Technology) from PGIMER, Chandigarh, July 1985 to .June 1987
 Senior Secondary from, R.G College,Meerut, UP Board ,in 1984
 Secondary from Sophia Girls’ School ICSE Board,in 1982
Professional Trainings
 Internship in chocolate making at Chocopologie,Knipshildt Chocolatiers, South Norwalk,USA in May 2013
 Professional chocolatier program from Ecole Chocolate between August to November 2012.
 Master course in Cake decoration from Wilton School Darien, USA in June 2012.
 WEDP from ISB under the Goldman Sachs 10000 women program.
 Summer course in bakery and confectionery from Food Craft Institute, Sector 42 Chandigarh between April to June , 2002.
 Introductory course in bakery and confectionery from Food Craft Institute, Sector 42, Chandigarh in October 1998.
 Diploma in Interior Design from Exteriors Interiors, New Delhi between July 1995 to June 1996.
IT SKILLS: MS Office & Internet Applications
Skill Sets
 Management and leadership
 Exceptional communication skills
 Perseverant and quick learner
Personal Vitae
Date of Birth : 20 August 1966
Languages Known : English, Hindi and Punjabi
Permanent Address : #1096,Sector 68, Mohali, Chandigarh India-160062
Contact : +91-9815133768
Passport No. : H1940975