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It	
  is	
  &me	
  the	
  industry	
  
caught	
  up	
  with	
  the	
  consumer	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Copyright	
  Digital	
  Blonde	
  Ltd	
  
“Some	
  of	
  the	
  best	
  moments	
  in	
  life	
  happen	
  around	
  a	
  table	
  when	
  we	
  
are	
  ea5ng	
  with	
  people	
  we	
  love”	
  
Joe	
  Perez,	
  Tastemade	
  
	
  
#FCSI2013	
  	
  @DigitalBlonde	
  
#FCSI2013	
  	
  @DigitalBlonde	
  
@DigitalBlonde	
  
#FCSI2013	
  
#FCSI2013	
  	
  @DigitalBlonde	
  
Social	
  Media	
  
Social	
  Business	
  
#FCSI2013	
  	
  @DigitalBlonde	
  
3	
  Days	
  –	
  3	
  sessions	
  
	
  
Day	
  1.	
  It	
  is	
  &me	
  the	
  industry	
  caught	
  up	
  with	
  the	
  consumer	
  
	
  
Day	
  2.	
  If	
  chef	
  is	
  twee&ng,	
  you	
  should	
  be	
  too	
  
	
  
Day	
  3.	
  Your	
  customers	
  are	
  not	
  searching	
  for	
  a	
  brand	
  
	
  
	
  
Karen	
  Fewell	
  @DigitalBlonde	
  #FCSI2013	
  	
  @DigitalBlonde	
  
Angry	
  
Customer	
  
to	
  Brand	
  
Advocate	
  
Karen	
  Fewell	
  @DigitalBlonde	
  #FCSI2013	
  	
  @DigitalBlonde	
  
Brand	
  Advocate	
  to	
  
Angry	
  Customer	
  
Karen	
  Fewell	
  @DigitalBlonde	
  #FCSI2013	
  	
  @DigitalBlonde	
  
Karen	
  Fewell	
  @DigitalBlonde	
  #FCSI2013	
  	
  @DigitalBlonde	
  
A	
  nega&ve	
  review	
  on	
  
social	
  media	
  could	
  lose	
  a	
  
hospitality	
  business	
  
approx.	
  30	
  customers	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
The	
  Conversa&on	
  Prism	
  
by	
  @BrianSolis	
  
Principles	
  are	
  
the	
  same	
  
whatever	
  the	
  
network,	
  
whichever	
  
country	
  you	
  
are	
  in	
  
Karen	
  Fewell	
  @DigitalBlonde	
  #FCSI2013	
  	
  @DigitalBlonde	
  
Social	
  media	
  is	
  about	
  sociology	
  and	
  
psychology	
  more	
  than	
  technology	
  
	
  
Brian	
  Solis	
  	
  	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Understanding	
  Users	
  
•  People	
  treat	
  social	
  media	
  as	
  an	
  extension	
  of	
  
their	
  own	
  person	
  
•  What	
  they	
  post	
  and	
  say	
  is	
  a	
  projec&on	
  of	
  
themselves	
  
•  their	
  beliefs	
  
•  their	
  interests	
  
•  their	
  en&re	
  iden&ty	
  
•  People	
  will	
  post	
  the	
  content	
  that	
  ideally	
  helps	
  to	
  
build	
  the	
  iden&ty	
  that	
  they	
  want	
  to	
  project	
  	
  
•  Me	
  too-­‐ism	
  +	
  FOMO	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
The	
  listeners	
  
•  TwiXer	
  say	
  that	
  40%	
  of	
  users	
  have	
  never	
  
tweeted	
  
•  Shy	
  and	
  reserved	
  characters	
  are	
  less	
  prone	
  to	
  
share	
  
•  Some	
  are	
  scared	
  of	
  privacy	
  issues	
  
•  Some	
  are	
  fearful	
  of	
  the	
  technology	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
We	
  talk	
  about	
  food	
  a	
  lot	
  on	
  social	
  
networks	
  
•  ‘Top	
  100	
  Brands	
  in	
  Social	
  Media	
  Worldwide’,	
  
restaurant	
  brands	
  were	
  the	
  most	
  talked	
  
about	
  category	
  in	
  social	
  media	
  	
  
•  On	
  Pinterest,	
  the	
  food	
  and	
  drink	
  category	
  has	
  
the	
  highest	
  number	
  of	
  pins	
  	
  
•  Recent	
  count	
  there	
  are	
  14,017,352	
  images	
  on	
  
Instagram	
  with	
  the	
  hashtag	
  #FoodPorn	
  	
  
Why	
  do	
  we	
  share	
  
food	
  images	
  via	
  
social	
  networks?	
  
#FoodPsych	
  
@TheWebPsych	
  @DigitalBlonde	
   Image	
  @GBChefs	
  |	
  Chef	
  Shaun	
  Hill	
  
@TheWebPsych	
  @DigitalBlonde	
   Image	
  @GBChefs	
  
Which	
  social	
  network	
  do	
  you	
  use	
  most	
  o>en	
  to	
  share	
  
your	
  food	
  photos?	
  
#FoodPsych	
  
Top	
  3	
  for	
  Females	
  
26.15%	
  Facebook	
  	
  
23.08%	
  Instagram	
  	
  
12.82%	
  TwiXer	
  	
  
	
  
Top	
  3	
  for	
  Males	
  
15.9%	
  TwiXer	
  	
  
9.7%	
  Facebook	
  
6.15%	
  Instagram	
  	
  
Instagram	
  was	
  the	
  
top	
  network	
  for	
  
pos&ng	
  food	
  
photos	
  for	
  18-­‐20	
  
year	
  olds	
  
	
  
Facebook	
  was	
  the	
  
top	
  network	
  for	
  
pos&ng	
  food	
  
photos	
  for	
  30	
  –	
  39	
  
year	
  olds	
  
	
  
TwiKer	
  was	
  the	
  
top	
  network	
  for	
  
pos&ng	
  food	
  
photos	
  for	
  40	
  –	
  49	
  
year	
  olds	
  
@TheWebPsych	
  @DigitalBlonde	
   Image	
  @GBChefs	
  |Chef	
  Andy	
  Waters	
  
When	
  are	
  you	
  most	
  likely	
  to	
  post	
  a	
  
picture	
  of	
  food?	
  #FoodPsych	
  
@TheWebPsych	
  @DigitalBlonde	
   Image	
  @GBChefs	
  |Chef	
  Josh	
  Eggleton	
  
Would	
  you	
  describe	
  yourself	
  as	
  a	
  foodie?	
  
#FoodPsych	
  
81.28%	
  said	
  
yes	
  I’m	
  a	
  
foodie	
  
	
  
No	
  =	
  18.72%	
  	
  	
  	
  
“It	
  appears,	
  preXy	
  much	
  anyone	
  can	
  
be	
  a	
  foodie	
  these	
  days.	
  I	
  think	
  the	
  
extent	
  to	
  which	
  you	
  describe	
  
yourself	
  a	
  foodie	
  is	
  rela&ve	
  to	
  your	
  
own	
  knowledge.	
  If	
  I	
  compare	
  myself	
  
to	
  the	
  people	
  I	
  work	
  with,	
  I	
  am	
  most	
  
definitely	
  not	
  a	
  foodie.	
  Compared	
  to	
  
the	
  average	
  person,	
  yes	
  I’m	
  a	
  
foodie”	
  
	
  
Karen	
  Fewell	
  
@TheWebPsych	
  @DigitalBlonde	
   Image	
  @GBChefs	
  |Chef	
  Josh	
  Eggleton	
  
Why	
  do	
  you	
  take	
  pictures	
  of	
  food?	
  
#FoodPsych	
  
0" 10" 20" 30" 40" 50" 60" 70" 80" 90" 100"
To"record"an"event"or"social"occasion"
When"it’s"a"special"treat"
Beause"it"is"beau@ful"and"looks"like"art"
When"it"is"my"friends"food"
To"en@ce"other"people"to"eat"the"food"
Because"I"am"proud"that"I"made"it"myself"
To"congratulate"the"person"who"made"it"
Because"it"is"unusual"or"different"
To"show"that"I"am"ea@ng"healthy"food"
Because"it"says"a"lot"about"me"
Other"
Karen	
  Fewell	
  @DigitalBlonde	
  
What	
  is	
  the	
  ROI	
  
of	
  me	
  uploading	
  
this	
  photo	
  to	
  
Instagram	
  and	
  
TwiXer?	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Great	
  Bri&sh	
  Bake	
  Off	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Great	
  Bri&sh	
  Bake	
  Off	
  
`	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Comparing	
  the	
  
tweet	
  
paXern	
  for	
  
3	
  episodes	
  of	
  
Great	
  Bri&sh	
  
Bake	
  Off	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
How	
  did	
  they	
  send	
  their	
  tweet?	
  
`	
  
Saturday	
  Kitchen	
  -­‐	
  Sat	
  9	
  Feb	
  2013	
  |	
  10	
  -­‐	
  11.30am	
   GBBO	
  Tues	
  17	
  Sept	
  2013	
  |	
  8	
  –	
  9pm	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Where	
  am	
  I?	
  Where	
  can	
  I	
  eat?	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
LESS	
  about	
  the	
  food	
  and	
  
MORE	
  about	
  the	
  
experience	
  
	
  
Your	
  social	
  strategy	
  
needs	
  to	
  be	
  developed	
  
with	
  this	
  in	
  mind	
  
What	
  do	
  foodservice	
  customers	
  talk	
  
about?	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
There	
  are	
  more	
  mobile	
  phones	
  in	
  
the	
  world	
  than	
  there	
  are	
  
toothbrushes	
  
"Phones	
  aren't	
  phones.	
  They're	
  
the	
  remote	
  controls	
  for	
  our	
  lives”	
  
@mitchjoel	
  
Karen	
  Fewell	
  @DigitalBlonde	
  #FCSI2013	
  	
  @DigitalBlonde	
  
What	
  is	
  the	
  industry	
  doing?	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Worldwide	
  conversa&ons	
  
#NeverSeconds	
  –	
  22k	
  men&ons	
  in	
  1	
  day	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Encouraging	
  Food	
  Sharing	
  
Charity	
  
Dona&on	
  
Karen	
  Fewell	
  @DigitalBlonde	
  #FCSI2013	
  	
  @DigitalBlonde	
  
Karen	
  Fewell	
  @DigitalBlonde	
  #FCSI2013	
  	
  @DigitalBlonde	
  
GEO	
  Fencing	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Tablet	
  Ordering	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
The	
  Power	
  of	
  Data	
  
Highlight	
  cause	
  
of	
  foodborne	
  
Illness	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
1. 	
  Who	
  
2. 	
  What	
  
3. 	
  Why	
  
4. 	
  Where	
  
5. 	
  When	
  
Approach	
  Social	
  Measurement	
  
like	
  Starbucks	
  -­‐	
  Constantly	
  
measure	
  these	
  
+	
  
How	
  they	
  impact	
  sales	
  
	
  
	
  
	
  
Who	
  is	
  talking	
  about	
  us?	
  
	
  
What	
  are	
  they	
  saying?	
  
	
  
Why	
  are	
  they	
  saying	
  it?	
  
	
  
Where	
  are	
  they	
  saying	
  it?	
  
E.g.	
  Facebook,	
  specialist	
  
forums	
  
	
  When	
  are	
  they	
  saying	
  it?	
  
E.g.	
  always	
  on	
  Sunday	
  
lunch	
  service	
  
	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
How	
  Can	
  I	
  learn	
  More?	
  	
  
	
  
Day	
  2.	
  If	
  chef	
  is	
  twee&ng,	
  you	
  should	
  be	
  too	
  
Day	
  3.	
  Your	
  customers	
  are	
  not	
  searching	
  for	
  a	
  brand	
  
	
  
	
  
	
  
	
  
www.slideshare.net/KarenFewell	
  
	
  
Karen	
  Fewell	
  @DigitalBlonde	
  
Conference	
  Training	
  Package	
  
1	
  to	
  1	
  online	
  
training	
  &	
  
consultancy	
  
from	
  DB	
  
New	
  Book:	
  #FoodPorn	
  
Published	
  2014	
  
Author	
  Karen	
  Fewell	
  @DigitalBlonde	
  

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It is time the foodservice industry caught up with the consumer

  • 1. It  is  &me  the  industry   caught  up  with  the  consumer   Karen  Fewell  @DigitalBlonde   Copyright  Digital  Blonde  Ltd  
  • 2. “Some  of  the  best  moments  in  life  happen  around  a  table  when  we   are  ea5ng  with  people  we  love”   Joe  Perez,  Tastemade     #FCSI2013    @DigitalBlonde  
  • 3. #FCSI2013    @DigitalBlonde   @DigitalBlonde   #FCSI2013  
  • 4. #FCSI2013    @DigitalBlonde   Social  Media   Social  Business  
  • 5. #FCSI2013    @DigitalBlonde   3  Days  –  3  sessions     Day  1.  It  is  &me  the  industry  caught  up  with  the  consumer     Day  2.  If  chef  is  twee&ng,  you  should  be  too     Day  3.  Your  customers  are  not  searching  for  a  brand      
  • 6.
  • 7. Karen  Fewell  @DigitalBlonde  #FCSI2013    @DigitalBlonde   Angry   Customer   to  Brand   Advocate  
  • 8. Karen  Fewell  @DigitalBlonde  #FCSI2013    @DigitalBlonde   Brand  Advocate  to   Angry  Customer  
  • 9. Karen  Fewell  @DigitalBlonde  #FCSI2013    @DigitalBlonde  
  • 10. Karen  Fewell  @DigitalBlonde  #FCSI2013    @DigitalBlonde   A  nega&ve  review  on   social  media  could  lose  a   hospitality  business   approx.  30  customers  
  • 11. Karen  Fewell  @DigitalBlonde   The  Conversa&on  Prism   by  @BrianSolis   Principles  are   the  same   whatever  the   network,   whichever   country  you   are  in  
  • 12. Karen  Fewell  @DigitalBlonde  #FCSI2013    @DigitalBlonde   Social  media  is  about  sociology  and   psychology  more  than  technology     Brian  Solis      
  • 13. Karen  Fewell  @DigitalBlonde   Understanding  Users   •  People  treat  social  media  as  an  extension  of   their  own  person   •  What  they  post  and  say  is  a  projec&on  of   themselves   •  their  beliefs   •  their  interests   •  their  en&re  iden&ty   •  People  will  post  the  content  that  ideally  helps  to   build  the  iden&ty  that  they  want  to  project     •  Me  too-­‐ism  +  FOMO  
  • 14. Karen  Fewell  @DigitalBlonde   The  listeners   •  TwiXer  say  that  40%  of  users  have  never   tweeted   •  Shy  and  reserved  characters  are  less  prone  to   share   •  Some  are  scared  of  privacy  issues   •  Some  are  fearful  of  the  technology  
  • 15. Karen  Fewell  @DigitalBlonde   We  talk  about  food  a  lot  on  social   networks   •  ‘Top  100  Brands  in  Social  Media  Worldwide’,   restaurant  brands  were  the  most  talked   about  category  in  social  media     •  On  Pinterest,  the  food  and  drink  category  has   the  highest  number  of  pins     •  Recent  count  there  are  14,017,352  images  on   Instagram  with  the  hashtag  #FoodPorn    
  • 16. Why  do  we  share   food  images  via   social  networks?   #FoodPsych   @TheWebPsych  @DigitalBlonde   Image  @GBChefs  |  Chef  Shaun  Hill  
  • 17. @TheWebPsych  @DigitalBlonde   Image  @GBChefs   Which  social  network  do  you  use  most  o>en  to  share   your  food  photos?   #FoodPsych   Top  3  for  Females   26.15%  Facebook     23.08%  Instagram     12.82%  TwiXer       Top  3  for  Males   15.9%  TwiXer     9.7%  Facebook   6.15%  Instagram     Instagram  was  the   top  network  for   pos&ng  food   photos  for  18-­‐20   year  olds     Facebook  was  the   top  network  for   pos&ng  food   photos  for  30  –  39   year  olds     TwiKer  was  the   top  network  for   pos&ng  food   photos  for  40  –  49   year  olds  
  • 18. @TheWebPsych  @DigitalBlonde   Image  @GBChefs  |Chef  Andy  Waters   When  are  you  most  likely  to  post  a   picture  of  food?  #FoodPsych  
  • 19. @TheWebPsych  @DigitalBlonde   Image  @GBChefs  |Chef  Josh  Eggleton   Would  you  describe  yourself  as  a  foodie?   #FoodPsych   81.28%  said   yes  I’m  a   foodie     No  =  18.72%         “It  appears,  preXy  much  anyone  can   be  a  foodie  these  days.  I  think  the   extent  to  which  you  describe   yourself  a  foodie  is  rela&ve  to  your   own  knowledge.  If  I  compare  myself   to  the  people  I  work  with,  I  am  most   definitely  not  a  foodie.  Compared  to   the  average  person,  yes  I’m  a   foodie”     Karen  Fewell  
  • 20. @TheWebPsych  @DigitalBlonde   Image  @GBChefs  |Chef  Josh  Eggleton   Why  do  you  take  pictures  of  food?   #FoodPsych   0" 10" 20" 30" 40" 50" 60" 70" 80" 90" 100" To"record"an"event"or"social"occasion" When"it’s"a"special"treat" Beause"it"is"beau@ful"and"looks"like"art" When"it"is"my"friends"food" To"en@ce"other"people"to"eat"the"food" Because"I"am"proud"that"I"made"it"myself" To"congratulate"the"person"who"made"it" Because"it"is"unusual"or"different" To"show"that"I"am"ea@ng"healthy"food" Because"it"says"a"lot"about"me" Other"
  • 21. Karen  Fewell  @DigitalBlonde   What  is  the  ROI   of  me  uploading   this  photo  to   Instagram  and   TwiXer?  
  • 22. Karen  Fewell  @DigitalBlonde   Great  Bri&sh  Bake  Off  
  • 23. Karen  Fewell  @DigitalBlonde   Great  Bri&sh  Bake  Off   `  
  • 24. Karen  Fewell  @DigitalBlonde   Comparing  the   tweet   paXern  for   3  episodes  of   Great  Bri&sh   Bake  Off  
  • 25. Karen  Fewell  @DigitalBlonde   How  did  they  send  their  tweet?   `   Saturday  Kitchen  -­‐  Sat  9  Feb  2013  |  10  -­‐  11.30am   GBBO  Tues  17  Sept  2013  |  8  –  9pm  
  • 26. Karen  Fewell  @DigitalBlonde   Where  am  I?  Where  can  I  eat?  
  • 27. Karen  Fewell  @DigitalBlonde   LESS  about  the  food  and   MORE  about  the   experience     Your  social  strategy   needs  to  be  developed   with  this  in  mind   What  do  foodservice  customers  talk   about?  
  • 28. Karen  Fewell  @DigitalBlonde   There  are  more  mobile  phones  in   the  world  than  there  are   toothbrushes   "Phones  aren't  phones.  They're   the  remote  controls  for  our  lives”   @mitchjoel  
  • 29. Karen  Fewell  @DigitalBlonde  #FCSI2013    @DigitalBlonde   What  is  the  industry  doing?  
  • 30. Karen  Fewell  @DigitalBlonde   Worldwide  conversa&ons   #NeverSeconds  –  22k  men&ons  in  1  day  
  • 31. Karen  Fewell  @DigitalBlonde   Encouraging  Food  Sharing   Charity   Dona&on  
  • 32. Karen  Fewell  @DigitalBlonde  #FCSI2013    @DigitalBlonde  
  • 33. Karen  Fewell  @DigitalBlonde  #FCSI2013    @DigitalBlonde   GEO  Fencing  
  • 34. Karen  Fewell  @DigitalBlonde   Tablet  Ordering  
  • 35. Karen  Fewell  @DigitalBlonde   The  Power  of  Data   Highlight  cause   of  foodborne   Illness  
  • 36. Karen  Fewell  @DigitalBlonde   1.   Who   2.   What   3.   Why   4.   Where   5.   When   Approach  Social  Measurement   like  Starbucks  -­‐  Constantly   measure  these   +   How  they  impact  sales         Who  is  talking  about  us?     What  are  they  saying?     Why  are  they  saying  it?     Where  are  they  saying  it?   E.g.  Facebook,  specialist   forums    When  are  they  saying  it?   E.g.  always  on  Sunday   lunch  service    
  • 37. Karen  Fewell  @DigitalBlonde   How  Can  I  learn  More?       Day  2.  If  chef  is  twee&ng,  you  should  be  too   Day  3.  Your  customers  are  not  searching  for  a  brand           www.slideshare.net/KarenFewell    
  • 38. Karen  Fewell  @DigitalBlonde   Conference  Training  Package   1  to  1  online   training  &   consultancy   from  DB  
  • 39. New  Book:  #FoodPorn   Published  2014   Author  Karen  Fewell  @DigitalBlonde