The development of the technique of isoelectric focusing (IEF) represents a major advance in the field of high-resolution separations of proteins and other amphoteric macromolecules. IEF is an equilibrium method in which amphoteric molecules are segregated according to their isoelectric points (pl) in pH gradients. The pH gradients are formed by electrolysis of amphoteric buffer substances known as carrier ampholytes. When introduced into this system, other amphoteric molecules such as proteins migrate to pH zones that correspond to their respective pls where their net charge is zero. By counteracting back-diffusion with an appropriate electrical field the separated molecules can be concentrated into extremely sharp bands. The technique has now been refined to a level that permits the resolution of molecules whose pls differ by as little as 0.005 pH unit or less. This degree of resolution cannot normally be obtained by conventional electrophoretic or chromatographic procedures. In these latter procedures, specially adjusted conditions have to be devised for particular separations. While in contrast, IEF, by virtue of being an equilibrium method has a “built-in” resolution which usually allows one to separate in only one or two experiments all components with measurably different pl values. Further. because it is an equilibrium method, the system is self-correcting and therefore considerably less demanding in terms of experimental technique. IEF is particularly suitable for differentiating closely related molecules and provides a valuable criterion of homogeneity.
Isoelectric focusing electrophoresis
Isoelectric-focusing electrophoresis is a type of electrophoresis. The separation technique involves electrophoresis based on the isoelectric point of the sample.
Parent-offspring conflict: evolutionary biology of tension arising between pa...Brahmesh Reddy B R
Parent-offspring conflict is a concept in evolutionary biology that describes the tension arising between parents and their offspring over the allocation of resources. This conflict was first extensively discussed by Robert Trivers in 1974, building on the principles of evolutionary theory. The theory posits that while parents and their offspring share a substantial amount of genetic material, their genetic interests are not perfectly aligned, leading to conflicts of interest.
Theoretical Basis
The theory is based on the principle that both parents and offspring are driven by natural selection to maximize their own inclusive fitness. However, the ways they can maximize their fitness often conflict, especially over the distribution of resources such as food, care, and shelter.
Parents' Perspective: From a parent's standpoint, the optimal strategy typically involves distributing resources equitably among all current and future offspring to maximize the total number of surviving offspring. This means that a parent may withhold some resources from a current offspring if it increases the survival and reproductive prospects of subsequent offspring.
Offspring's Perspective: Each offspring, however, will benefit from obtaining more resources than the siblings to maximize its own survival and reproductive success. This can lead to a situation where the offspring demands more resources than the parent is willing to allocate.
Manifestations of the Conflict
1. Weaning Conflict: This is one of the most common examples of parent-offspring conflict. Offspring may seek to prolong nursing to gain more nutrients, while the mother may attempt to wean them earlier to conserve resources for future offspring or her own survival.
2. Sibling Rivalry: Sibling rivalry can be seen as an extension of parent-offspring conflict where siblings compete for parental attention and resources. Here, the conflict manifests not directly between parent and offspring but mediated through competition among siblings.
3. Reproductive Conflict: In some species, especially birds, offspring may attempt to manipulate parents into providing more care by feigning hunger or weakness. Parents need to discern genuine signals of need from manipulative ones to distribute care optimally among all offspring.
Evolutionary Consequences
Resource Allocation Strategies: Evolution shapes both parental and offspring strategies for resource allocation. Parents evolve mechanisms to detect and counteract manipulation by offspring, while offspring evolve more sophisticated strategies to extract resources.
Impact on Life History Traits: Parent-offspring conflict can influence key life history traits such as growth rates, age at independence, and reproductive strategy. For example, faster growth can be an adaptive strategy for offspring in response to parental underinvestment.
Domestication is a form of artificial selection where humans selectively breed plants and animals for specific traits that are advantageous for agriculture, companionship, work, or other purposes. This process has profound effects on the species being domesticated, often resulting in genetic, morphological, physiological, and behavioral changes. Here's an overview of the effects of domestication in the course of evolution:
Genetic Diversity
Reduction in Genetic Diversity: Domestication typically involves selecting a few individuals with desirable traits to breed the next generation. This selective breeding can reduce genetic diversity because it often excludes a large portion of the population from reproducing. Reduced genetic diversity can make domesticated species more susceptible to diseases and reduce their ability to adapt to changing environmental conditions.
Founder Effect: Many domesticated species originated from a relatively small ancestral population, which can lead to a pronounced founder effect. This effect occurs when a new population (in this case, domesticated species) is established from a small number of individuals, carrying only a fraction of the genetic diversity of the original population.
Morphological Changes
Size and Shape: Domestication often leads to changes in the size and shape of animals and plants. For example, domesticated animals tend to be larger or smaller than their wild counterparts, depending on the use intended by humans. Similarly, domesticated plants often have larger fruit or seeds than their wild relatives.
Neotenization: Domesticated animals often exhibit juvenile characteristics into adulthood, a process known as neotenization. This can include changes such as floppy ears, smaller jaws, and more docile behavior compared to their wild ancestors.
Physiological Changes
Reproductive Changes: Domesticated species often have higher reproductive rates compared to their wild counterparts. For instance, domesticated animals may breed more frequently or produce more offspring per breeding season. In plants, domestication can lead to a loss of natural seed dispersal mechanisms and an increase in seed yield.
Growth Rates: Enhanced growth rates are common in domesticated species, especially in animals bred for meat production, such as chickens and cattle, and in plants with selected traits for increased biomass or yield.
Auxin signal perception begins when auxin molecules bind to their receptor. The primary receptor for auxin is Transport Inhibitor Response 1 (TIR1), which is part of the SCF (SKP1, CUL1, F-box protein) complex, functioning as an E3 ubiquitin ligase. This receptor-ligand interaction is crucial for initiating the auxin response pathway.
Auxin Signal Transduction
Once auxin is bound to TIR1, the signal transduction pathway follows several steps:
Degradation of Aux/IAA Proteins: Auxin binding enhances the affinity of TIR1 for Aux/IAA proteins, which are repressors of auxin-responsive transcription factors called ARFs (Auxin Response Factors). The binding of auxin facilitates the ubiquitination of Aux/IAA proteins by the SCF complex, leading to their degradation via the 26S proteasome.
Activation of ARFs: With the degradation of Aux/IAA proteins, ARFs are released from repression. These transcription factors can then bind to auxin response elements (AuxREs) in the promoters of auxin-responsive genes, activating or repressing their expression.
Gene Expression Changes: The activation or repression of ARFs leads to changes in the expression of numerous genes involved in cell growth, division, and differentiation, as well as other physiological processes. This results in the various developmental and growth responses associated with auxin.
Feedback Regulation: The auxin signaling pathway includes mechanisms for feedback regulation to modulate the sensitivity of the response. For instance, some of the genes activated by ARFs encode Aux/IAA proteins, thus providing a negative feedback loop that adjusts the response to auxin.
Isoelectric focusing electrophoresis
Isoelectric-focusing electrophoresis is a type of electrophoresis. The separation technique involves electrophoresis based on the isoelectric point of the sample.
Parent-offspring conflict: evolutionary biology of tension arising between pa...Brahmesh Reddy B R
Parent-offspring conflict is a concept in evolutionary biology that describes the tension arising between parents and their offspring over the allocation of resources. This conflict was first extensively discussed by Robert Trivers in 1974, building on the principles of evolutionary theory. The theory posits that while parents and their offspring share a substantial amount of genetic material, their genetic interests are not perfectly aligned, leading to conflicts of interest.
Theoretical Basis
The theory is based on the principle that both parents and offspring are driven by natural selection to maximize their own inclusive fitness. However, the ways they can maximize their fitness often conflict, especially over the distribution of resources such as food, care, and shelter.
Parents' Perspective: From a parent's standpoint, the optimal strategy typically involves distributing resources equitably among all current and future offspring to maximize the total number of surviving offspring. This means that a parent may withhold some resources from a current offspring if it increases the survival and reproductive prospects of subsequent offspring.
Offspring's Perspective: Each offspring, however, will benefit from obtaining more resources than the siblings to maximize its own survival and reproductive success. This can lead to a situation where the offspring demands more resources than the parent is willing to allocate.
Manifestations of the Conflict
1. Weaning Conflict: This is one of the most common examples of parent-offspring conflict. Offspring may seek to prolong nursing to gain more nutrients, while the mother may attempt to wean them earlier to conserve resources for future offspring or her own survival.
2. Sibling Rivalry: Sibling rivalry can be seen as an extension of parent-offspring conflict where siblings compete for parental attention and resources. Here, the conflict manifests not directly between parent and offspring but mediated through competition among siblings.
3. Reproductive Conflict: In some species, especially birds, offspring may attempt to manipulate parents into providing more care by feigning hunger or weakness. Parents need to discern genuine signals of need from manipulative ones to distribute care optimally among all offspring.
Evolutionary Consequences
Resource Allocation Strategies: Evolution shapes both parental and offspring strategies for resource allocation. Parents evolve mechanisms to detect and counteract manipulation by offspring, while offspring evolve more sophisticated strategies to extract resources.
Impact on Life History Traits: Parent-offspring conflict can influence key life history traits such as growth rates, age at independence, and reproductive strategy. For example, faster growth can be an adaptive strategy for offspring in response to parental underinvestment.
Domestication is a form of artificial selection where humans selectively breed plants and animals for specific traits that are advantageous for agriculture, companionship, work, or other purposes. This process has profound effects on the species being domesticated, often resulting in genetic, morphological, physiological, and behavioral changes. Here's an overview of the effects of domestication in the course of evolution:
Genetic Diversity
Reduction in Genetic Diversity: Domestication typically involves selecting a few individuals with desirable traits to breed the next generation. This selective breeding can reduce genetic diversity because it often excludes a large portion of the population from reproducing. Reduced genetic diversity can make domesticated species more susceptible to diseases and reduce their ability to adapt to changing environmental conditions.
Founder Effect: Many domesticated species originated from a relatively small ancestral population, which can lead to a pronounced founder effect. This effect occurs when a new population (in this case, domesticated species) is established from a small number of individuals, carrying only a fraction of the genetic diversity of the original population.
Morphological Changes
Size and Shape: Domestication often leads to changes in the size and shape of animals and plants. For example, domesticated animals tend to be larger or smaller than their wild counterparts, depending on the use intended by humans. Similarly, domesticated plants often have larger fruit or seeds than their wild relatives.
Neotenization: Domesticated animals often exhibit juvenile characteristics into adulthood, a process known as neotenization. This can include changes such as floppy ears, smaller jaws, and more docile behavior compared to their wild ancestors.
Physiological Changes
Reproductive Changes: Domesticated species often have higher reproductive rates compared to their wild counterparts. For instance, domesticated animals may breed more frequently or produce more offspring per breeding season. In plants, domestication can lead to a loss of natural seed dispersal mechanisms and an increase in seed yield.
Growth Rates: Enhanced growth rates are common in domesticated species, especially in animals bred for meat production, such as chickens and cattle, and in plants with selected traits for increased biomass or yield.
Auxin signal perception begins when auxin molecules bind to their receptor. The primary receptor for auxin is Transport Inhibitor Response 1 (TIR1), which is part of the SCF (SKP1, CUL1, F-box protein) complex, functioning as an E3 ubiquitin ligase. This receptor-ligand interaction is crucial for initiating the auxin response pathway.
Auxin Signal Transduction
Once auxin is bound to TIR1, the signal transduction pathway follows several steps:
Degradation of Aux/IAA Proteins: Auxin binding enhances the affinity of TIR1 for Aux/IAA proteins, which are repressors of auxin-responsive transcription factors called ARFs (Auxin Response Factors). The binding of auxin facilitates the ubiquitination of Aux/IAA proteins by the SCF complex, leading to their degradation via the 26S proteasome.
Activation of ARFs: With the degradation of Aux/IAA proteins, ARFs are released from repression. These transcription factors can then bind to auxin response elements (AuxREs) in the promoters of auxin-responsive genes, activating or repressing their expression.
Gene Expression Changes: The activation or repression of ARFs leads to changes in the expression of numerous genes involved in cell growth, division, and differentiation, as well as other physiological processes. This results in the various developmental and growth responses associated with auxin.
Feedback Regulation: The auxin signaling pathway includes mechanisms for feedback regulation to modulate the sensitivity of the response. For instance, some of the genes activated by ARFs encode Aux/IAA proteins, thus providing a negative feedback loop that adjusts the response to auxin.
Selection Intensity & Frequency based Selection in evolutionBrahmesh Reddy B R
Selection intensity and frequency-based selection are two important concepts in evolutionary biology, particularly in the study of how populations change over time due to various selective pressures. These concepts help explain differences in survival and reproductive success among individuals within a population, which are key to understanding evolutionary dynamics.
population. This concept is used to quantify how much a population's genetic makeup is altered by natural selection for or against a specific trait.
High Selection Intensity: When a trait significantly increases or decreases an organism's chances of survival and reproduction, selection intensity is said to be high. This typically results in rapid changes in allele frequencies within the population, driving quick evolutionary responses.
Low Selection Intensity: Conversely, if the trait has a smaller impact on survival and reproduction, selection intensity is low, resulting in slower evolutionary changes.
Selection intensity can be affected by environmental factors, predation pressures, competition for resources, and changes in population size.
Frequency-based selection (or frequency-dependent selection) occurs when the fitness of a phenotype depends on its frequency relative to other phenotypes in the population. There are two main types:
Positive Frequency-Dependent Selection: Here, the fitness of a phenotype increases as it becomes more common. An example is the selection for common warning colors in poisonous or distasteful animals, where predators more easily recognize and avoid commonly seen patterns.
Negative Frequency-Dependent Selection: In this case, the fitness of a phenotype increases as it becomes rarer. This can help maintain genetic diversity within a population. A classic example is seen in host-parasite interactions, where rare genotypes of the host may be less likely to be recognized and targeted by parasites.
Importance in Evolutionary Biology
Both selection intensity and frequency-based selection are crucial for understanding how populations adapt to their environments and how biodiversity is maintained. Selection intensity helps explain the speed and direction of evolution, while frequency-based selection helps explain the maintenance of diverse phenotypes within populations.
CO2 diffusion & concentration: aspects of stomatal conductance and intercellu...Brahmesh Reddy B R
Carbon dioxide (CO2) diffusion and concentration are fundamental aspects of plant physiology, directly influencing photosynthesis, the process by which plants convert light energy into chemical energy. The efficiency of this process affects plant growth, productivity, and carbon cycling in ecosystems.
CO2 moves into the plant primarily through structures called stomata, which are tiny openings usually found on the underside of leaves. The opening and closing of these stomata are regulated by the plant in response to various environmental signals such as light, CO2 concentration, and water availability. Once inside the leaf, CO2 diffuses from the air spaces within the leaf to the site of photosynthesis in the chloroplasts of mesophyll cells.
Within the leaf, the concentration of CO2 is influenced by several factors:
Stomatal conductance: The degree to which stomata allow gas exchange; it controls how much CO2 enters the leaf.
Photosynthetic rate: The rate at which CO2 is consumed in photosynthesis. High rates of photosynthesis can lower internal CO2 concentrations, increasing CO2 diffusion from the atmosphere into the leaf.
Respiration: Plant cells respire, releasing CO2, which can then be reused for photosynthesis or diffuse out of the leaf.
Boundary layer resistance: A thin layer of still air hugging the leaf surface that can impede CO2 diffusion into the stomata.
Internal CO2 Concentration (Ci):
This is the concentration of CO2 within the leaf, which is a dynamic balance between CO2 diffusion into the leaf and its consumption during photosynthesis. The internal CO2 concentration is crucial for understanding photosynthetic efficiency and water use efficiency of plants.
G-protein coupled receptors and crucial roles in cellular signalingBrahmesh Reddy B R
In plants, GPCRs have not been as clearly defined or classified as in animals, partly due to their structural and functional diversity. However, several plant proteins with homology to animal GPCRs have been identified and are implicated in important biological processes. These include the perception of light, hormones, sugars, and other external stimuli.
One well-studied example in plants is the GCR1 (G-protein Coupled Receptor 1). Although its specific ligands and complete range of functions are still under investigation, GCR1 is linked with several signaling pathways that regulate development and responses to environmental changes. Plant GPCRs typically activate a heterotrimeric G protein, leading to a cascade of downstream signals that result in physiological and developmental changes.
Another example includes potential GPCRs involved in abscisic acid (ABA) signaling, which plays a pivotal role in response to stress and developmental processes. These receptors are crucial for plants to cope with adverse conditions such as drought and salinity.
Heat Units in plant physiology and the importance of Growing Degree daysBrahmesh Reddy B R
Heat units, also known as growing degree days (GDD), are a crucial concept in plant physiology and agricultural science, providing a measure of heat accumulation used to predict plant development rates and stages. This measure is particularly useful in understanding and forecasting the growth phases of plants, such as flowering, fruiting, and maturity, which are temperature-dependent.
Key points on the importance of heat units in plant physiology include:
Predicting Phenological Events: Heat units help predict significant events in a plant’s life cycle, such as germination, flowering, and harvest times. This is vital for farmers and gardeners to optimize planting schedules and manage crop cycles efficiently.
Agricultural Planning: By calculating GDDs, agriculturists can decide the best times for planting, irrigating, applying fertilizers, and controlling pests. This can lead to better crop yields and improved management of resources.
Varietal Selection: Different plant varieties have specific heat unit requirements. Understanding these requirements helps in selecting the right varieties for a particular climatic zone, thus maximizing productivity and sustainability.
Climate Change Adaptation: Monitoring heat units over time can provide insights into shifting climate patterns and help in developing strategies to adapt agricultural practices to changing environmental conditions.
Research and Breeding: In plant breeding, heat unit data can help in developing varieties with desired traits such as drought tolerance or shortened growing periods, which are particularly valuable in regions facing climatic stresses.
This presentation briefly describes the methods by which stem reserve mobilization occurs with some case studies proving the occurrence of stem reserve mobilization. Also trying to explain the mechanism
an insight into the stem cutting propagation in the chickpea crop
-why stem cutting in chickpea
-technique of stem cutting in chickpea
-case study of stem cutting propagation in chickpea
cultivation practices in Potato, true potato seed (TPS)and its commercial usageBrahmesh Reddy B R
the presentation gives in brief idea and in depth information on cultivation practices in the horticultural crop of potato and its production through true potato seed technique. the physiological disorders in potato and irradiation in potato are also been explained
the presentation is a brief information on the different post harvest practices practiced commonly in lndia and the presentation is generalized to the context of the world
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
Selection Intensity & Frequency based Selection in evolutionBrahmesh Reddy B R
Selection intensity and frequency-based selection are two important concepts in evolutionary biology, particularly in the study of how populations change over time due to various selective pressures. These concepts help explain differences in survival and reproductive success among individuals within a population, which are key to understanding evolutionary dynamics.
population. This concept is used to quantify how much a population's genetic makeup is altered by natural selection for or against a specific trait.
High Selection Intensity: When a trait significantly increases or decreases an organism's chances of survival and reproduction, selection intensity is said to be high. This typically results in rapid changes in allele frequencies within the population, driving quick evolutionary responses.
Low Selection Intensity: Conversely, if the trait has a smaller impact on survival and reproduction, selection intensity is low, resulting in slower evolutionary changes.
Selection intensity can be affected by environmental factors, predation pressures, competition for resources, and changes in population size.
Frequency-based selection (or frequency-dependent selection) occurs when the fitness of a phenotype depends on its frequency relative to other phenotypes in the population. There are two main types:
Positive Frequency-Dependent Selection: Here, the fitness of a phenotype increases as it becomes more common. An example is the selection for common warning colors in poisonous or distasteful animals, where predators more easily recognize and avoid commonly seen patterns.
Negative Frequency-Dependent Selection: In this case, the fitness of a phenotype increases as it becomes rarer. This can help maintain genetic diversity within a population. A classic example is seen in host-parasite interactions, where rare genotypes of the host may be less likely to be recognized and targeted by parasites.
Importance in Evolutionary Biology
Both selection intensity and frequency-based selection are crucial for understanding how populations adapt to their environments and how biodiversity is maintained. Selection intensity helps explain the speed and direction of evolution, while frequency-based selection helps explain the maintenance of diverse phenotypes within populations.
CO2 diffusion & concentration: aspects of stomatal conductance and intercellu...Brahmesh Reddy B R
Carbon dioxide (CO2) diffusion and concentration are fundamental aspects of plant physiology, directly influencing photosynthesis, the process by which plants convert light energy into chemical energy. The efficiency of this process affects plant growth, productivity, and carbon cycling in ecosystems.
CO2 moves into the plant primarily through structures called stomata, which are tiny openings usually found on the underside of leaves. The opening and closing of these stomata are regulated by the plant in response to various environmental signals such as light, CO2 concentration, and water availability. Once inside the leaf, CO2 diffuses from the air spaces within the leaf to the site of photosynthesis in the chloroplasts of mesophyll cells.
Within the leaf, the concentration of CO2 is influenced by several factors:
Stomatal conductance: The degree to which stomata allow gas exchange; it controls how much CO2 enters the leaf.
Photosynthetic rate: The rate at which CO2 is consumed in photosynthesis. High rates of photosynthesis can lower internal CO2 concentrations, increasing CO2 diffusion from the atmosphere into the leaf.
Respiration: Plant cells respire, releasing CO2, which can then be reused for photosynthesis or diffuse out of the leaf.
Boundary layer resistance: A thin layer of still air hugging the leaf surface that can impede CO2 diffusion into the stomata.
Internal CO2 Concentration (Ci):
This is the concentration of CO2 within the leaf, which is a dynamic balance between CO2 diffusion into the leaf and its consumption during photosynthesis. The internal CO2 concentration is crucial for understanding photosynthetic efficiency and water use efficiency of plants.
G-protein coupled receptors and crucial roles in cellular signalingBrahmesh Reddy B R
In plants, GPCRs have not been as clearly defined or classified as in animals, partly due to their structural and functional diversity. However, several plant proteins with homology to animal GPCRs have been identified and are implicated in important biological processes. These include the perception of light, hormones, sugars, and other external stimuli.
One well-studied example in plants is the GCR1 (G-protein Coupled Receptor 1). Although its specific ligands and complete range of functions are still under investigation, GCR1 is linked with several signaling pathways that regulate development and responses to environmental changes. Plant GPCRs typically activate a heterotrimeric G protein, leading to a cascade of downstream signals that result in physiological and developmental changes.
Another example includes potential GPCRs involved in abscisic acid (ABA) signaling, which plays a pivotal role in response to stress and developmental processes. These receptors are crucial for plants to cope with adverse conditions such as drought and salinity.
Heat Units in plant physiology and the importance of Growing Degree daysBrahmesh Reddy B R
Heat units, also known as growing degree days (GDD), are a crucial concept in plant physiology and agricultural science, providing a measure of heat accumulation used to predict plant development rates and stages. This measure is particularly useful in understanding and forecasting the growth phases of plants, such as flowering, fruiting, and maturity, which are temperature-dependent.
Key points on the importance of heat units in plant physiology include:
Predicting Phenological Events: Heat units help predict significant events in a plant’s life cycle, such as germination, flowering, and harvest times. This is vital for farmers and gardeners to optimize planting schedules and manage crop cycles efficiently.
Agricultural Planning: By calculating GDDs, agriculturists can decide the best times for planting, irrigating, applying fertilizers, and controlling pests. This can lead to better crop yields and improved management of resources.
Varietal Selection: Different plant varieties have specific heat unit requirements. Understanding these requirements helps in selecting the right varieties for a particular climatic zone, thus maximizing productivity and sustainability.
Climate Change Adaptation: Monitoring heat units over time can provide insights into shifting climate patterns and help in developing strategies to adapt agricultural practices to changing environmental conditions.
Research and Breeding: In plant breeding, heat unit data can help in developing varieties with desired traits such as drought tolerance or shortened growing periods, which are particularly valuable in regions facing climatic stresses.
This presentation briefly describes the methods by which stem reserve mobilization occurs with some case studies proving the occurrence of stem reserve mobilization. Also trying to explain the mechanism
an insight into the stem cutting propagation in the chickpea crop
-why stem cutting in chickpea
-technique of stem cutting in chickpea
-case study of stem cutting propagation in chickpea
cultivation practices in Potato, true potato seed (TPS)and its commercial usageBrahmesh Reddy B R
the presentation gives in brief idea and in depth information on cultivation practices in the horticultural crop of potato and its production through true potato seed technique. the physiological disorders in potato and irradiation in potato are also been explained
the presentation is a brief information on the different post harvest practices practiced commonly in lndia and the presentation is generalized to the context of the world
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
FAIRSpectra - Towards a common data file format for SIMS imagesAlex Henderson
Presentation from the 101st IUVSTA Workshop on High performance SIMS instrumentation and machine learning / artificial intelligence methods for complex data.
This presentation describes the issues relating to storing and sharing data from Secondary Ion Mass Spectrometry experiments, and some potential solutions.
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
Nutrition is the science that deals with the study of nutrients and their role in maintaining human health and well-being. It encompasses the various processes involved in the intake, absorption, and utilization of essential nutrients, such as carbohydrates, proteins, fats, vitamins, minerals, and water, by the human body.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
3. ISOELECTRIC FOCUSING (IEF)
Isoelectric focusing (IEF) is an electrophoretic method for
the separation of proteins, according to their isoelectric
points (pI), in a stabilized pH gradient.
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
>What makes IEF powerful tool?
4. The combination of two features, at least, makes isoelectric
focusing appealing over other electrophoretic methods.
● First, IEF belongs to steady-state techniques ie. the equilibrium in
concentration distribution of the components under separation is
normally achieved at the end of process.
● Second, the isoelectric point (pI) represents a fundamental
property of a protein. It’s a unique physico-chemical constant for
a protein reflecting both its amino acid composition and the
conformation.
IEF, what makes it so powerful and
attractive?
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
5. Amino acid
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
Carboxyl group
Amino group
Alpha Carbon
6. Amino acid - alanine
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
7. amino acids carry –COOH and -NH₂ groups in their side chains.
These groups contain both acidic and basic groups.
The carboxyl group is acidic and the amino group is basic
Zwitterion
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
8. Zwitterion
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
The carboxyl group (–COOH) is acidic which donates a proton by
dissociation.
The amino group (-NH₂) is basic and can accept a proton.
When amino groups and carboxyl
groups are ionized, the amino
acids are known as zwitterion
>what is the condition required for a zwitterion formation?
9. Zwitterion
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
The behaviour of a zwitterion
10. isoelectric point (pI)
The pH at which amino acids do not migrate towards the cathode
(or anode) in the presence of an electric field is referred to as the
“isoelectric point.”
● The isoelectric point (pI) is the pH at which a molecule has a
net charge zero.
● At this point, the molecule is electrically neutral and does
not migrate in an electric field.
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
11. Amino acid - alanine
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
12. Zwitterion of Glycine
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
14. Isoelectric Point (pl) of LYSOZYME
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
3D render of lysozyme
pl of lysozyme
11.0
15. Isoelectric Point (pl) of INSULIN
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
3D render of insulin
pl of insulin
5.4
16. Isoelectric Point (pl) of MYOGLOBIN
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
3D render of Myoglobin
pl of myoglobin
7.0
17. Isoelectric Point (pl) of SERUM ALBUMIN
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
3D render of Serum Albumin
pl of serum albumin
4.9
18. Isoelectric Point (pl) of RIBONUCLEASE
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
3D render of RNase II
pl of ribonuclease
RNase II - 7.8
19. Why IEF?
When does isoelectric focussing come
into play?
What is the most common
method used to separate
proteins?
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
20. Why IEF?
When does isoelectric focussing come
into play?
What is the most common
method used to separate
proteins?
-SDS PAGE
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
21. Why IEF?
When does isoelectric focussing come
into play?
What is the most common
method used to separate
proteins?
-SDS PAGE
What happens in SDS PAGE
and what is the principle of
separation of proteins in
SDS PAGE?
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
22. What happens in SDS PAGE?
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
23. What happens in SDS PAGE?
● Only peptide chain remains
● With net negative charge-SDS
● Separation is based on
molecular weight only
The non-covalent bonds of proteins
are broken by SDS and β-
mercaptoethanol which denature
the 2° and 3° structure
Hence neither charge nor protein
structure play role in SDS-PAGE
separation
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
24. What if two proteins have same molecular weight?
Molecular weight
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
25. What if two proteins have same molecular weight?
Molecular weight
Isoelectric point
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
26. The solution - IEF
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
27. The solution - IEF
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
28. The solution - IEF
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
29. IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
30. IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
31. IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
32. IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
We have completed separation in one dimension
33. IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
34. IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
35. IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
36. Methodology
Virtual Proteomics laboratory - IIT Bombay protocol
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
37. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
38. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
39. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
40. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
41. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
42. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
43. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
MATURE SEED
44. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
GREEN LEAF
45. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
FULLY OPENED FLOWER
46. CASE STUDY - 1
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology
47. thanks!!!
(23) The principle of 2D Gel Electrophoresis/and the isoelectric point - YouTube
(23) How Does Isoelectric Focusing Work (IEF EXPLAINED) - YouTube
IEF of
Proteins
Brahmesh
Reddy B R
MBB 504 (2+1) / Techniques in Molecular Biology - I
Department of Molecular Biology and Biotechnology