This document discusses different types of sensory disorders including analgesia, phasia, and dysphagia. It defines analgesia as excessive sensitivity to pain and phasia as a specified speech disorder. The document then provides more details about dysphagia, describing it as difficulty swallowing and the inability to control food or saliva in the mouth. It notes that dysphagia can lead to complications like dehydration, malnutrition, and pneumonia if left untreated. The document concludes by defining the most common symptom of esophageal dysphagia as the inability to swallow solid food.

1. Is Anyone nervous???? Marguerite Smith Biology 120 Chapter 12 Presentation

2. Algesia- excessive sensitivity to pain. Phasia- a specified speech disorder. Topic of discussion from chapter 12

3. The inability to feel pain while still conscious. Loss of sensation of pain that results from an interruption in the nervous system pathway between sense organ and brain. Different forms of sensation (e.g., touch , temperature, and pain) stimulating an area of skin travel to the spinal cord by different nerve fibers in the same nerve bundle. Therefore, any injury or disease affecting the nerve would abolish all forms of sensation in the area supplied by it. When sensory nerves reach the spinal cord, however, their fibers separate and follow different courses to the brain. Analgesia

4. Some patients have limited awareness of their dysphagia, so lack of the symptom does not exclude an underlying disease.When dysphagia goes undiagnosed or untreated, patients are at a high risk of aspiration and subsequent aspiration pneumonia secondary to food or liquids going the wrong way into the lungs. Some people present with "silent aspiration" and do not cough or show outward signs of aspiration. Undiagnosed dysphagia can also result in dehydration, malnutrition, and renal failure. Some signs and symptoms of oropharyngealdysphagia include difficulty controlling food in the mouth, inability to control food or saliva in the mouth, difficulty initiating a swallow, coughing, choking, frequent pneumonia, unexplained weight loss, gurgly or wet voice after swallowing, nasal regurgitation, and dysphagia (patient complaint of swallowing difficulty).]When asked where the food is getting stuck patients will often point to the cervical (neck) region as the site of the obstruction. The actual site of obstruction is always at or below the level at which the level of obstruction is perceived. The most common symptom of esophageal dysphagia is the inability to swallow solid food, which the patient will describe as 'becoming stuck' or 'held up' before it either passes into the stomach or is regurgitated. Dysphasia

5. The End