Downloaded 22 times
introduction to cookery.pptx
- 1. SLIDESMANIA.COM Introduction to Cookery Prepared by”Dolly A. Paraguas
- 2. SLIDESMANIA.COM Hello! I’m Dolly Iwill be teaching you Cookery exploratory course. I am Cookery NC II and Bread and Pastry Passer .
- 3. SLIDESMANIA.COM Here is ourobjectives or talking points. We will talk about Basic concepts in Cookery. We will talk about the importance of cookery. We will talk about the career opportunity in cookery.
- 4. SLIDESMANIA.COM Cooke ry We will talkabout the basic concepts in cookery. ● It is an art and science of preparing food for consumption by using heat. The “how of cooking” can be considered to be the art and the “why of cooking” could be the science. Cookery is also the skill or activity of preparing and cooking food.
- 5. SLIDESMANIA.COM Importance of theCourse Cookery There are several reasons as to why cookery course is necessary to learn ● 1. Get Acquainted with your Kitchen – helps you to make familiar with your kitchen and all the tools and equipments in it ● 2. Improve Cooking Skills – trains you how to cook and definitely improve and develop your cooking abilities ● 3. Promote Self Esteem – helps you build self – esteem and confidence knowing that you can now start and then complete a task like cooking ● 4. Encourage Cultural Awareness - teaches you how cultures from different places prepare their food ● 5. Start a Culinary Career – gives you an opportunity to develop a skill in cooking.
- 6. SLIDESMANIA.COM Job Opportunities There arenumber of job opportunities in cookery that you can benefit from once you earn a degree in this field of specialization. The kind of job that you can find depends on your specialization in cookery. This career can help you to work as a: ● Chef -Oversees a restaurant‘s kitchen by managing other members of the food preparation team. Deciding what dishes to serve and adjusting orders to meet guests’ requests. ● Caterer -Cooks and prepare foods that have the responsibility to make large amounts of food for events and parties. ⮚ Their tasks include buying the food, preparing it, moving it to the location, and finishing off plating in a timely manner.
- 7. SLIDESMANIA.COM Job Opportunities ● Restaurantcook -Often prepares ingredients, ensure cleanliness of their working area and keep the restaurant stocked with necessary cooking supplies. ⮚ They may also help make decisions on menus and day to day offerings. Executive chef -Known as Chef manager or Head chef. Oversees the daily operations of restaurant and hotel kitchens. This includes hiring, training and overseeing kitchen staff and ensuring a high quality, cost effective product.
- 8. SLIDESMANIA.COM Job Opportunities ● Foodand Beverage manager -They are responsible for ensuring that all. food and drinks are of the highest quality. ⮚ Design unique menus, handling customer complaints, creating company policies and complying with food and safety regulations. Restaurant Manager -Tasked to manage, lead and supervise the restaurant operations.
- 9. SLIDESMANIA.COM Job Opportunities Sales Coordinator ⮚Responsible for representing and advertising the restaurant. Front Office Agent ⮚ Performs all front desks duties such as check – in and check – out, reservations, phone messages and special request fromthe guest. Food Stylist ⮚ Prepares the food for photography in books, magazines, and other publications Food Writer ⮚ Writes articles and blogs for food industry journals and other publications.
- 10. SLIDESMANIA.COM Truly, cooking isan art ― Irene M. Pepperberg
- 11. SLIDESMANIA.COM Thank you! Do youhave any questions? hello@mail.com 555-111-222 mydomain.com
- 12.
- 13. SLIDESMANIA.COM Free themes andtemplates for Google Slides or PowerPoint NOT to be sold as is or modified! Read FAQ on slidesmania.com Do not remove the slidesmania.com text on the sides. Sharing is caring!