This document provides an introduction to botany, plants, and pastures. It defines botany as the study of plants, and notes that plants can make their own food through photosynthesis. Pastures are areas that serve as food for livestock. The document discusses the similarities and differences between different pasture plants, as well as plant vocabulary terms. It then explains that plants are important as a food and material source. The final sections cover plant taxonomy, the use of dichotomous keys and scientific names to classify plants, and the importance of scientific names for clear communication.