Probiotics are live microorganisms that are similar to beneficial microorganisms found in the human gut. They are derived from Greek and mean "for life". Probiotics are available to consumers mainly in dietary supplements and foods and can have health benefits such as reducing cholesterol levels and preventing diarrhea. However, there is a risk of probiotic bacteria developing antibiotic resistance as they can act as conduits for spreading antibiotic resistance genes between animals and humans. This document examines the antibiotic resistance and susceptibilities of Lactobacillus bacteria, an important probiotic, and the potential effects of antibiotic resistance in probiotics.
Alternatives to Antibiotic Use in Food Animal ProductionPewEnvironment
Stephen Jay, M.D., professor of Medicine and Public Health and past founding chair, Department of Public Health, Indiana University School of Medicine.
Human Gut Mycobiota is still a mistery for us. Most of the reasearch on this topichas been conducted in the last 5 years. We are starting to comprehend the interactions with our gastrointestinal system and the virus and bacterial communities. 13% of gut microbiota in weight, about 150 species; most of them can shift from commensalism to virulent parassitosis according to our immune competence. Gut fungal overgrowth is actually underestimated in dignaosis and treatment. Many FGIDS and SIBO are frequently mixed bacteral and fungal dysbiosis
Alternatives to Antibiotic Use in Food Animal ProductionPewEnvironment
Stephen Jay, M.D., professor of Medicine and Public Health and past founding chair, Department of Public Health, Indiana University School of Medicine.
Human Gut Mycobiota is still a mistery for us. Most of the reasearch on this topichas been conducted in the last 5 years. We are starting to comprehend the interactions with our gastrointestinal system and the virus and bacterial communities. 13% of gut microbiota in weight, about 150 species; most of them can shift from commensalism to virulent parassitosis according to our immune competence. Gut fungal overgrowth is actually underestimated in dignaosis and treatment. Many FGIDS and SIBO are frequently mixed bacteral and fungal dysbiosis
Scientific Validation Of Polydextrose As A Fibre AndGeoffreyOsullivan
Presents an overview of the scientific evidence and methods used to prove polydextrose is a safe and effective soluble prebiotic fibre with high toleration
>Since the ban of antibiotic growth promoters (AGPs) in the European Union, the industry has been looking for valid alternatives to improve health, immune status and performance in animal agriculture.
>The industry focuses on developing solutions that mimic the effects of AGPs. However, the exact mode of action of the AGPs to improve poultry performance is not fully understood.
Most AGPs alternatives try to prevent the proliferation of pathogenic bacteria and to modulate indigenous bacteria to improve immune status and performance.
>As an industry, we have made limited progress in improving gut health. Maybe we need to change the approach to find the most optimal solution.
>As part of a stable ecological system, pathogens per se do not represent a threat to animal health. The dynamic nature of the gastrointestinal microflora in chickens makes maintaining the right balance in the microbial ecosystem.
>Despite a large amount of scientific work has been done on the topic, a lack of consistent improvement has been registered.
>To improve gut health more consistently, a broader approach, involving a combination of nutrition, feed technology and husbandry management needs to be taken.
>In addition, gut-health is too complex to be solved from
only one point of view. Input should be obtained from different disciplines, including food technology, human nutrition, veterinary and human medical sciences.
>DSM will start an holistic program to come to tailor made solutions to improve the gut ecosystem with the objective of reducing the use of antibiotics in the poultry industry.
Assist other natural antimicrobial agents
Cardiovascular diseases
Assist the liver in the detoxification process
Bolster the immune system.
Decrease the incidence and duration of diarrhea
Enable better growth development in children.
Lower blood pressure
Have anti-carcinogenic, anti-mutagenic, and anti-allergic activities.
Help prevent osteoporosis.
Help prevent colon cancer
Improve digestion and balance cholesterol metabolism.
Increase nutritional value of foods through better digestibility and an increased absorption of
nutrients.
Manufacture lactase, which promotes intestinal lactose digestion.
Prevent and reduce intestinal tract infections
Promote a feeling of well-being.
12
A review report on detailed study of research endeavours, undertaken on Human Microbiome, its composition, its implications, applications, disease and other role.
Scientific Validation Of Polydextrose As A Fibre AndGeoffreyOsullivan
Presents an overview of the scientific evidence and methods used to prove polydextrose is a safe and effective soluble prebiotic fibre with high toleration
>Since the ban of antibiotic growth promoters (AGPs) in the European Union, the industry has been looking for valid alternatives to improve health, immune status and performance in animal agriculture.
>The industry focuses on developing solutions that mimic the effects of AGPs. However, the exact mode of action of the AGPs to improve poultry performance is not fully understood.
Most AGPs alternatives try to prevent the proliferation of pathogenic bacteria and to modulate indigenous bacteria to improve immune status and performance.
>As an industry, we have made limited progress in improving gut health. Maybe we need to change the approach to find the most optimal solution.
>As part of a stable ecological system, pathogens per se do not represent a threat to animal health. The dynamic nature of the gastrointestinal microflora in chickens makes maintaining the right balance in the microbial ecosystem.
>Despite a large amount of scientific work has been done on the topic, a lack of consistent improvement has been registered.
>To improve gut health more consistently, a broader approach, involving a combination of nutrition, feed technology and husbandry management needs to be taken.
>In addition, gut-health is too complex to be solved from
only one point of view. Input should be obtained from different disciplines, including food technology, human nutrition, veterinary and human medical sciences.
>DSM will start an holistic program to come to tailor made solutions to improve the gut ecosystem with the objective of reducing the use of antibiotics in the poultry industry.
Assist other natural antimicrobial agents
Cardiovascular diseases
Assist the liver in the detoxification process
Bolster the immune system.
Decrease the incidence and duration of diarrhea
Enable better growth development in children.
Lower blood pressure
Have anti-carcinogenic, anti-mutagenic, and anti-allergic activities.
Help prevent osteoporosis.
Help prevent colon cancer
Improve digestion and balance cholesterol metabolism.
Increase nutritional value of foods through better digestibility and an increased absorption of
nutrients.
Manufacture lactase, which promotes intestinal lactose digestion.
Prevent and reduce intestinal tract infections
Promote a feeling of well-being.
12
A review report on detailed study of research endeavours, undertaken on Human Microbiome, its composition, its implications, applications, disease and other role.
Probiotics and medicinal plants in poultry nutrition: a reviewSubmissionResearchpa
The use of medicinal plants and probiotics has recently gained interest since the ban on the use of antibiotics as growth promoters by the European Union in 2006. They are new alternatives to bridge the gap between food safety and production. Medicinal plants are cheaper and loaded with several minerals, vitamins and phytochemicals such as: alkaloids, saponin, flavonoids, phenols, tannins etc. which allows them to perform multiple biological activities. Probiotics on the other hand, repopulates the gastro intestinal tracts (GIT) with beneficial bacteria which controls the action of pathogens and control their population, thereby reducing mortality and improving general performance of an animal by Akintayo - Balogun Omolere. M and Alagbe, J.O 2020. Probiotics and medicinal plants in poultry nutrition: a review. International Journal on Integrated Education. 3, 10 (Oct. 2020), 214-221. DOI:https://doi.org/10.31149/ijie.v3i10.730 https://journals.researchparks.org/index.php/IJIE/article/view/730/703 https://journals.researchparks.org/index.php/IJIE/article/view/730
Safety and toxicity evaluation of probiotics foodsSukhveerSingh31
Probiotics can also be defined as “Live microorganisms that when administered in adequate amounts confer a health benefit on the host” (Council for Agricultural Science and Technology).
Probiotics are useful microorganisms to fight against pathogenic bacteria in human gut . Commercially bacteria and fungus are being used as probiotic organisms
The world health organization (WHO) defines Probiotics are living microorganisms, principally bacteria, that are safe for human consumption and, when ingested in sufficient quantities, have beneficial effects on human health, beyond basic nutrition.
The term probiotic comes from the Latin or Greek pro, “before, forward”, and bios, or “life” - thus probiotics are life-promoting. In this case, we use the term probiotics to refer to beneficial bacteria.
Microbial biotechnology by the participation of microorganism also along with microbial derivatives results in useful products for human welfare. In this process the conversion of natural substances to the processed food is done. The processed substrates can be of diverse range such as enzymes, organic acids, alcohols, polymers, and many more. In reference to human health secondary metabolites are significantly important, such an economically important has deeply benefitted humans by establishing variety of industrial microbial strains. In this chapter we have tried in explaining the microbial role in diverse fields in food production.
Probiotics as Health Promoting Micro-organisms.........
Characteristics of probiotics, Types of probiotics, Mechanisms of probiotic activity, Probiotic containing Foods
Slack (or Teams) Automation for Bonterra Impact Management (fka Social Soluti...Jeffrey Haguewood
Sidekick Solutions uses Bonterra Impact Management (fka Social Solutions Apricot) and automation solutions to integrate data for business workflows.
We believe integration and automation are essential to user experience and the promise of efficient work through technology. Automation is the critical ingredient to realizing that full vision. We develop integration products and services for Bonterra Case Management software to support the deployment of automations for a variety of use cases.
This video focuses on the notifications, alerts, and approval requests using Slack for Bonterra Impact Management. The solutions covered in this webinar can also be deployed for Microsoft Teams.
Interested in deploying notification automations for Bonterra Impact Management? Contact us at sales@sidekicksolutionsllc.com to discuss next steps.
The Art of the Pitch: WordPress Relationships and SalesLaura Byrne
Clients don’t know what they don’t know. What web solutions are right for them? How does WordPress come into the picture? How do you make sure you understand scope and timeline? What do you do if sometime changes?
All these questions and more will be explored as we talk about matching clients’ needs with what your agency offers without pulling teeth or pulling your hair out. Practical tips, and strategies for successful relationship building that leads to closing the deal.
State of ICS and IoT Cyber Threat Landscape Report 2024 previewPrayukth K V
The IoT and OT threat landscape report has been prepared by the Threat Research Team at Sectrio using data from Sectrio, cyber threat intelligence farming facilities spread across over 85 cities around the world. In addition, Sectrio also runs AI-based advanced threat and payload engagement facilities that serve as sinks to attract and engage sophisticated threat actors, and newer malware including new variants and latent threats that are at an earlier stage of development.
The latest edition of the OT/ICS and IoT security Threat Landscape Report 2024 also covers:
State of global ICS asset and network exposure
Sectoral targets and attacks as well as the cost of ransom
Global APT activity, AI usage, actor and tactic profiles, and implications
Rise in volumes of AI-powered cyberattacks
Major cyber events in 2024
Malware and malicious payload trends
Cyberattack types and targets
Vulnerability exploit attempts on CVEs
Attacks on counties – USA
Expansion of bot farms – how, where, and why
In-depth analysis of the cyber threat landscape across North America, South America, Europe, APAC, and the Middle East
Why are attacks on smart factories rising?
Cyber risk predictions
Axis of attacks – Europe
Systemic attacks in the Middle East
Download the full report from here:
https://sectrio.com/resources/ot-threat-landscape-reports/sectrio-releases-ot-ics-and-iot-security-threat-landscape-report-2024/
Accelerate your Kubernetes clusters with Varnish CachingThijs Feryn
A presentation about the usage and availability of Varnish on Kubernetes. This talk explores the capabilities of Varnish caching and shows how to use the Varnish Helm chart to deploy it to Kubernetes.
This presentation was delivered at K8SUG Singapore. See https://feryn.eu/presentations/accelerate-your-kubernetes-clusters-with-varnish-caching-k8sug-singapore-28-2024 for more details.
Software Delivery At the Speed of AI: Inflectra Invests In AI-Powered QualityInflectra
In this insightful webinar, Inflectra explores how artificial intelligence (AI) is transforming software development and testing. Discover how AI-powered tools are revolutionizing every stage of the software development lifecycle (SDLC), from design and prototyping to testing, deployment, and monitoring.
Learn about:
• The Future of Testing: How AI is shifting testing towards verification, analysis, and higher-level skills, while reducing repetitive tasks.
• Test Automation: How AI-powered test case generation, optimization, and self-healing tests are making testing more efficient and effective.
• Visual Testing: Explore the emerging capabilities of AI in visual testing and how it's set to revolutionize UI verification.
• Inflectra's AI Solutions: See demonstrations of Inflectra's cutting-edge AI tools like the ChatGPT plugin and Azure Open AI platform, designed to streamline your testing process.
Whether you're a developer, tester, or QA professional, this webinar will give you valuable insights into how AI is shaping the future of software delivery.
Connector Corner: Automate dynamic content and events by pushing a buttonDianaGray10
Here is something new! In our next Connector Corner webinar, we will demonstrate how you can use a single workflow to:
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Send an interactive Slack channel message (using buttons)
Have the message received by managers and peers along with a test email for review
But there’s more:
In a second workflow supporting the same use case, you’ll see:
Your campaign sent to target colleagues for approval
If the “Approve” button is clicked, a Jira/Zendesk ticket is created for the marketing design team
But—if the “Reject” button is pushed, colleagues will be alerted via Slack message
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💥 Speed, accuracy, and scaling – discover the superpowers of GenAI in action with UiPath Document Understanding and Communications Mining™:
See how to accelerate model training and optimize model performance with active learning
Learn about the latest enhancements to out-of-the-box document processing – with little to no training required
Get an exclusive demo of the new family of UiPath LLMs – GenAI models specialized for processing different types of documents and messages
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GDG Cloud Southlake #33: Boule & Rebala: Effective AppSec in SDLC using Deplo...James Anderson
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Bob Boule
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UI automation Introduction,
UI automation Sample
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Pradeep Chinnala, Senior Consultant Automation Developer @WonderBotz and UiPath MVP
Deepak Rai, Automation Practice Lead, Boundaryless Group and UiPath MVP
UiPath Test Automation using UiPath Test Suite series, part 3
Intro with references
1. Probiotics are live microorganisms that are similar to beneficial microorganisms found in
the human gut. They are also called “friendly bacteria” or “good bacteria.” It is derived
from Greek and termed as ―for life. The concept of probiotics was first proposed by Elie
Metchnikoff, a Noble Laureate of the year 1908 (Fijan, 2014). Probiotics are defined a
live microbial adjunct which has a beneficial effect on the host by modifying the host-
associated or ambient microbial community, by insuring the improved use of feed or by
enhancing its nutrition, by enhancing the host response towards disease, or by
improving the quality of the ambient environment (Martin et al., 2013).
Probiotics are available to consumers mainly in the form of dietary supplements and
foods. They can be used as complementary and alternative medicine (CAM). Microbial
cultures have been used to produce beer, wine, yogurt, tempeh, sauerkraut, olives,
cheese, and many other fermented foods. The Lactobacillus bacteria, non-lactic acid
bacteria and yeasts can be considered as probiotics. The Lactobacillus bacteria are the
most important probiotic known to have beneficial effects on the human gastro-intestinal
(GI) tract.Moreover, dark chocolate, microalgae, kimchi, tempeh and kombucha tea are
also sources of Lactobacillus becteria (Farnworth, 2008).
A number of health benefits have been claimed for probiotic bacteria such
as Lactobacillus acidophilus, Bifidobacterium spp., and Lactobacillus casei. Because of
the potential health benefits, these organisms are increasingly incorporated into dairy
foods (Shah, 2000).
The Lactobacillus bacteria have a positive effect on health when it is high enough. This
food can have a positive effect on digestion and can prevent unwanted bacteria from
spreading infection or disease. The fermented dairy products such as curd have a
healthy record. Consumers are familiar with the fact that fermented products contain
living microorganisms. Probiotics as a fermentation organism combine the positive
images of probiotics and fermented organisms, and the image of curd as a healthy
product helps the daily consumption of probiotics (Saarela et al., 2000).
2. Lactic acid bacteria are gram-positive, non-sporing, non-respiring cocci or rods, and
produce lactic acid as the major end-product during the fermentation of carbohydrates. L.
acidophilus has been recognized as probiotic bacteria due to their ability to adhere to
animal or human intestines and to release health advantages for the hosts. Lactobacillus
also binds mutagens contributing to a protection mechanism against cancer (Amara and
Shibl, 2015).
Antibiotics have become a serious problem due to the high number of antibiotic-resistant
strains. Once the factors related to drug resistance are transferred to other micro-
organisms, especially through food transporters, they can cause enormous problems.
The evolution of antibiotic-resistant pathogens being resistant to antibiotics has been
widely reported (Zheng et al., 2017).
The antibiotic susceptibility of the tested strains was evaluated according to the anti-
microbial drug sensitivity standard of Clinical and Laboratory Standards Institute (CLSL)
criteria. This study used 29 Lactobacillus isolated strains. In the 1980s, Lactobacillus
bacteria also reported antibiotic resistance. The researchers generally believed that the
resistance was a result of the long evaluation and it was generally endogenous
resistance and obtained resistance (Nagpal et al., 2012).
Antibiotics remain to be the main treatment strategy for the treatment of a variety of
infectious pathogens in humans and veterinary medicine. However, the indiscrimination
and improper use of antibiotics has led to decreased susceptibility and increased
resistance rates observed not only in disease-causing microbes but in commensal
microbes as well. In the human clinical environment, these antibiotic-resistant
pathogens have caused numerous therapeutic failures, eventually leading to hospital
morbidity and death. Many studies have shown that microbes are commonly used to
produce municipal and sometimes mutated microorganisms, rather than killing
pathogenic microorganisms with antibiotics (Ouwehand et al., 2016).
In addition to that that the domestic use of specific antibiotics will have an effect on
human antibodies. Antibiotics include antibiotics and other antibiotics used in breeding
animals for food production. Antibodies antibiotic veterinary antibiotics have been
discovered by researchers interested in the gene protein. Antibiotics can reduce the
choice of antibiotics to control certain diseases in animals and humans. Probiotic
3. bacterial strains used in both animal and human applications also have risks in
becoming conduits themselves in spreading antibiotic resistance genes (Imperial and
Ibana, 2016).
Some people use Lactobacillus bacteria to treat diabetes, abdominal muscle syndrome,
infant cola, Crohn's disease, large intestine stroke, and while in preterm infants, infants
are called disinfectant. Moreover, there are some very important benefits of the
lactobacillus bacteria such as, levels of stimulating cholesterol can be reduced In
addition to that, invasive plants and probiotics like the lactobacillus acidophilus can help
prevent diarrhea related to various diseases. Most of the commercial meals and food
are now associated with a set of antibiotic bacteria to meet healthy growth satisfaction
requirements (Amara and Shibl, 2015; Gueimonde et al., 2013)..
However, this study is most importantly carried out to identify the probiotic bacteria of
Lactobacillus bacteria based on their phenotypic features and genotypic features . This
study also shows the importance of antibiotic bacteria as a probiotic bacteria, antibiotic
resistance and susceptibilities of Lactobacillus bacteria and the effects of antibiotic
resistance in probiotics to human.
4. References
Martin, R., Miquel, S., Ulmer, J., Kechaou, N., Langella, P., and Bermudez-Humaran, L.
(2013) Role of commensal and probiotic bacteria in human health: A focus on
inflammatory bowel disease, Microbial Cell Factories, 12, 71.
Shah, N. (2000) Probiotic bacteria: selective enumeration and survival in dairy
foods, Journal of Dairy Science, 83, 894-907.
Saarela, M., Mogensen, G., Fonden, R., Matto, J., and Mattila-Sandholm, T. (2000)
Probiotic bacteria: Safety, functional and technological properties, Journal of
Biotechnology, 84, 197-215.
Amara, A. and Shibl, A. (2015) Role of probiotics in health improvement, infection control
and disease treatment and management, Saudi Pharmaceutical Journal, 23, 107-114.
Farnworth, E. (2008) The evidence to support health claims for probiotics. The Journal
of Nutrition, 138, 1250-1254.
Gueimonde, M., Sanchez, B., G. de los Reyes-Gavilan, C., and Margolles, A. (2013)
Antibiotic resistance in probiotic bacteria, Frontiers in Microbiology, 4, 1-6.
Imperial, I. and Ibana, J. (2016) Addressing the antibiotic resistance problem with
probiotics: Reducing the risk of Its double-edged sword effect, Frontiers in Microbiology,
7, 1-10.
Nagpal, R., Kumar, A., Kumar, M., Behare, P., Jain, S., and Yadav, H. (2012) Probiotics,
their health benefits and applications for developing healthier foods: a review, FEMS
Microbiology Letters, 334, 1-15.
5. Ouwehand, A., Forssten, S., Hibberd, A., Lyra, A., and Stahl, B. (2016) Probiotic
approach to prevent antibiotic resistance, Annals of Medicine, 48, 246-255.
Zheng, M., Zhang, R., Tian, X., Zhou, X., Pan, X., and Wong, A. (2017) Assessing the
risk of probiotic dietary supplements in the context of antibiotic resistance, Frontiers in
Microbiology, 8, 1-8.
.