This document provides information about starting a catering business and managing expenses. It discusses selecting a catering type, creating menus, securing supplies and space, obtaining licenses, and marketing. Specific details are given about the Glorious Food catering business in Bangalore, including its focus on Indian weddings since 2011. The document also describes how Glorious Food uses management tools to analyze menu items, prices, staff salaries and bonuses, equipment expenses, and business performance compared to profit targets in order to efficiently operate their catering business.

1. CATERING BUISNESS
Want to start your own catering
business?

2. Starting Up
• Catering type (Lunch and brunch food, Event special, Desserts
only Or appetizers)
• Create menu for catering
• Secure space and supplies (rent place and set up own kitchen)
• Catering equipments required
• Get licensed and set prices
• Transporting Food
• Managing Food safety
• Build relation with local food suppliers(get discounts)
• Market your business

3. Glorious Food catering
Bangalore
 Type – Indian Wedding Catering
 Since - 2011
 Transportation facility
 Licensed

5. Now can easily explore
 Menu items
Their prices accordingly
 manage items on basis of
their type

7. Manage Expenses
 All type of expenses
Such as expense in kitchen
equipments or safety related
 Their cost accordingly
Amount of equipments
required and their cost
Can manage total cost by
increasing or decreasing
amount of equipments
required.

9. Staff members and their
salaries
 Manage their total benefits
Increase or decrease their
bonus accordingly to manage
expenses
Analyze their service tax
and monthly salary easily of
every individual
Explore individual salary
and their staff status

12. Evaluate overall performance of
Business
 Manage all expenses
individually on basis of year
 Compare profit with Target
 Watch out for performance
(poor, average or excellent) for
individual or overall years.

13.  Analyze Performance of business
Such as : by cutting off the equipment expenses from 12,890 to 2,890
The performance of business raise up to Excellent directly from poor

15. That’s How Glorious Catering can now easily
 Manage its Menu items and their prices
 Evaluate their Staff members Salary ,Bonus , Tax
 Kitchen , Transport and Safety related Equipments
 Performance of Business on year basis by comparing profit with target