This document provides information about inlay wax, including its classification, composition, types, manipulation, and uses in dentistry. It discusses how inlay wax is classified based on its use for patterns, impressions, or processing. It also describes the main components of inlay wax, such as paraffin wax, gum dammar, and carnauba wax, and their properties. The document outlines techniques for direct and indirect wax patterns and factors that can cause wax distortion. It concludes by describing the different types of inlay wax and their appropriate uses in direct or indirect dental techniques.