Inger Björck shares her experiences with working directly in a scientific research centre with the formal responsibility to create spin-offs and patents.
EUPATI launch meeting - Michel Goldman IMIjangeissler
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Dr. Persephone Doupi gave a presentation on how health technology assessment (HTA) and information and communication technologies (ICTs) can interface. She discussed several proposed approaches and frameworks for evaluating eHealth technologies and ensuring high quality studies, including STARE-HI, GEP-HI, ISO 13131, and MAST. She also presented on the PARENT project, a joint action to develop cross-border patient registries across Europe. In concluding, she argued that the era of data-driven eHealth offers opportunities for synergies between HTA and health informatics through access to high quality data.
This document discusses bridging research and healthcare by translating biomarkers into patient treatment. It provides background on Prof. Alain van Gool and his roles at TNO, Radboud University Nijmegen Medical Centre, and Radboud University Nijmegen. It outlines the need for biomarkers in pharmaceutical drug development and personalized healthcare to address the biomarker innovation gap and develop personal profiles for conditions like oncology and diabetes. Progress may be made through open innovation networks.
European Patients' Academy - Presentation at IMI Patient Focus Meeting on 12 ...EUPATI
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KuopioHealth is a network of health professionals committed to advancing health technology expertise, research, business life and awareness of the area
Polypharmacy and deprescribing safely: a patient-centred method, Professor Nina Barnett Consultant Pharmacist,Care of Older People, London North West Healthcare NHS Trust Medicines Use and Safety Team, Specialist Pharmacy Service
Visiting Professor, Institute of Pharmaceutical Science,
Kings College London
EUPATI 2013 Conference: Vision on Patient involvement in medicines R&D: Here...EUPATI
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EUPATI 2013 Conference: Patient involvement in medicines R&D: Bringing to li...EUPATI
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EUPATI launch meeting - Michel Goldman IMIjangeissler
The Innovative Medicines Initiative promotes public-private partnerships through a 2 billion euro joint funding program between the European Union and the pharmaceutical industry. The initiative aims to overcome drug development bottlenecks, increase biopharmaceutical investments in Europe, and contribute to public health. Major projects under the initiative include developing patient-reported outcomes, predicting biomarkers, novel drug safety approaches, and tools for translational research.
Dr. Persephone Doupi gave a presentation on how health technology assessment (HTA) and information and communication technologies (ICTs) can interface. She discussed several proposed approaches and frameworks for evaluating eHealth technologies and ensuring high quality studies, including STARE-HI, GEP-HI, ISO 13131, and MAST. She also presented on the PARENT project, a joint action to develop cross-border patient registries across Europe. In concluding, she argued that the era of data-driven eHealth offers opportunities for synergies between HTA and health informatics through access to high quality data.
This document discusses bridging research and healthcare by translating biomarkers into patient treatment. It provides background on Prof. Alain van Gool and his roles at TNO, Radboud University Nijmegen Medical Centre, and Radboud University Nijmegen. It outlines the need for biomarkers in pharmaceutical drug development and personalized healthcare to address the biomarker innovation gap and develop personal profiles for conditions like oncology and diabetes. Progress may be made through open innovation networks.
European Patients' Academy - Presentation at IMI Patient Focus Meeting on 12 ...EUPATI
European Patients' Academy - Presentation at IMI Patient Focus Meeting on 12 June 2013, presented by Jan Geissler (@jangeissler), Director EUPATI (@EUPATIents) at the IMI's "Patient Focus" meeting, convening patient leaders from across Europe
KuopioHealth is a network of health professionals committed to advancing health technology expertise, research, business life and awareness of the area
Polypharmacy and deprescribing safely: a patient-centred method, Professor Nina Barnett Consultant Pharmacist,Care of Older People, London North West Healthcare NHS Trust Medicines Use and Safety Team, Specialist Pharmacy Service
Visiting Professor, Institute of Pharmaceutical Science,
Kings College London
EUPATI 2013 Conference: Vision on Patient involvement in medicines R&D: Here...EUPATI
This document discusses increasing patient involvement in medical research and development. It notes that the medical landscape is transforming rapidly through innovations like personalized medicine and biomarkers. While this benefits patients, it also means smaller trial populations and a need for more post-marketing data. The document advocates for increasing patient involvement in areas like clinical trial design, setting research priorities, measuring quality of life, and pharmaceutical policy. It highlights the European Patients' Academy (EUPATI) project, which aims to empower patients through education on medical research and development processes in order to facilitate greater patient engagement.
EUPATI 2013 Conference: Patient involvement in medicines R&D: Bringing to li...EUPATI
"Patient involvement in medicines R&D: Bringing to life with EUPATI", presented by Jan Geissler, EUPATI Director, at the EUPATI 2013 Conference on 19 April 2013
The document provides an overview of innovation efforts at Oslo University Hospital led by Director of Innovation Kari J. Kværner.
The first section introduces Kværner and her background. The second section outlines some of the hospital's key innovation initiatives, including establishing an Innovation Clinic to coordinate efforts.
The third section discusses the hospital's approach to building an innovation culture, including establishing innovation advisors, an advisory board, and online and physical meeting spaces. It also outlines tools used to manage the innovation portfolio, license technologies, and turn ideas into businesses.
The document highlights some successful innovations in areas like cardiac disease markers, colon cancer detection, and epigenetic research tools that have generated licensing income for
Johanna Adami is the director and head of health at VINNOVA, Sweden's innovation agency. She discusses Sweden's national innovation strategy and VINNOVA's role in funding research and innovation. VINNOVA aims to address grand challenges like health, the environment, and an aging population through collaborative projects bringing together researchers, industries, and other stakeholders both within Sweden and internationally. VINNOVA's health programs support personalized medicine, life sciences, and reforming healthcare to be more innovation-focused. The future roadmap involves stronger public-private partnerships and providing evidence of innovation outcomes.
The document announces a seminar hosted by MentLife on May 7, 2014 at Medicon Village. The seminar will feature presentations from AstraZeneca and Novo Nordisk on industrial-academic collaborations and career opportunities. It will include talks from directors of R&D and discovery at the companies. A discussion will be moderated by Professor Sofi Elmroth and there will be a light meal and networking. MentLife aims to leverage the experience of senior life science industry scientists to support students interested in industrial careers and facilitate interactions between industry and academia.
Luis Cantarell - Expanding the boundaries of nutritionNestlé SA
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This document provides information about the "Conference and Brokerage Event" titled "FOOD-FRENZ Research Developments in Food Science and Technology in Europe and New Zealand" that will take place on September 11-12, 2008 in Budapest, Hungary. The conference will focus on food safety, personalised foods, sustainability, and innovative technologies. It will explore developments in these areas in Europe and New Zealand and identify ways to enhance research collaboration. The program includes presentations from European and New Zealand researchers and a brokerage session for participants to develop new research consortia. Free participation is available but pre-registration is required by August 8.
Community Nursing Research Strategy Masterclass
13th September 2013
The WSPCR was requested to organise a research masterclass for the Directors of Nursing from all the Welsh Health Boards on Friday 11th Sept. It was funded by the Health Minister and attended by the CNO. It also included the Head of the NISCHR and the manager of AHSC. The masterclass included the presentation of the Welsh Community Nurse Research Strategy which aims to raise the quality and quantity of research in Community Nursing in Wales. The workshop also generated further areas for research activity/priority.
http://www.wspcr.ac.uk/crns-masterclass-sep-2013.php
EUPATI’s framework on Informing the “health-interested” public about medicine...Nowgen
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The FOOD project was a public-private partnership between experts seeking to address obesity in Europe. It aimed to improve employees' nutritional habits and the quality of food offered in restaurants. Over 28 months, the project conducted surveys of employees and restaurants to understand needs and developed recommendations and tools for both. These included communication channels between workplaces and restaurants using existing networks. Tools were piloted, evaluated, and adapted. Partners intend to continue the project as a long-term, sustainable program to promote healthy eating.
Food Nutrition Health RI presented at IAAE VancouverKrijn Poppe
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Education of patients (advocates) on R&D: European Patients’ Academy EUPATI...jangeissler
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Ulla Toft, The Our Healthy Community project, The SoL-project (Local Communit...THL
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1. The NIHR Oxford BRC is a partnership between Oxford University Hospitals NHS Foundation Trust and Oxford University. It has an annual budget of £20 million.
2. The BRC catalyzed partnerships across the wider health economy in Oxford. It has had impact through increasing clinical research funding and outputs for Oxford University.
3. A new theme within the BRC is focused on partnerships. It aims to strengthen partnerships and generate knowledge about research partnerships. Key partnerships discussed include those with patients, clinical services, industry, and policymakers.
This document discusses global food security from the perspective of Natural Resources Institute Finland (Luke). It begins by defining food security and outlining key challenges, including the large number of undernourished people worldwide and the impacts of COVID-19 and climate change on food insecurity. Potential solutions proposed include improving food system productivity, building capacity, strengthening resilience, and creating enabling policies. The document then profiles Luke's research work, providing examples of international projects focused on topics like genomics, sustainable agriculture, aquaculture, and improving food value chains. It concludes by suggesting potential areas for future collaboration between Luke and other organizations, such as research on sustainable production methods, climate impacts, and closing nutrient loops.
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The Uppsala Monitoring Centre is hosting an 18th international pharmacovigilance training course from May 16-27, 2016 in Uppsala, Sweden. The two-week course will provide theoretical and practical knowledge on pharmacovigilance best practices, signal detection, regulatory issues, and pharmacovigilance tools to participants from national pharmacovigilance centers and ministries of health. The course fee is 33,000 SEK for public sector participants and 58,000 SEK for industry participants, covering accommodation, meals, materials and social activities during the two weeks. Applications are due by January 11, 2016.
Scientific food center - Looking for ( Research partners) for Horizon 2020Scientific Food Center
The Scientific Food Center was established in 2013 in Jordan with a focus on serving food businesses worldwide. It provides scientific consultation, training, food analysis, research, and quality programs. The Center has 20 Jordanian experts with backgrounds in food science, nutrition, biotechnology, and agriculture. It conducts research funded by the EU on topics like functional flour mixtures, cancer treatment with kefir, and food defense. The Center's vision is global leadership in the food industry and excellence in scientific services.
The FOOD Programme aims to promote healthy eating habits among employees in workplaces. It began as an EU-funded pilot project in 8 countries. The programme's methodology involves assessing needs, making recommendations, piloting communications, evaluating results, and disseminating best practices. Over 500,000 employees and 370,000 restaurants across 12 countries have participated. Evaluation found the programme successfully increased awareness of healthy eating. It now seeks to expand to new countries and topics like allergies and sustainability.
Monica Olsen (National Food Agency of Sweden) Risk Benefit Assessment
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The document discusses four examples of how research from Lund University has led to commercial solutions for real-world problems:
1) Oatly, an oat-based milk alternative created by LU scientists, which is now sold in 23 countries.
2) A joint effort between LU's electrical engineering and food science departments solved the problem of outdated wheat flour quality measurement, benefiting over 15,000 customers worldwide.
3) Automated cereal quality assessment technology developed at LU and later adapted for the pharmaceutical industry, expanding its market potential.
4) The Antidiabetic Food Center at LU serves as a model for taking research from concept to commercially viable product through an interdisciplinary approach.
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Inger Björck: The Antidiabetic Food Centre
1. Antidiabetic Food Centre – an example of fruitful innovation collaboration
Foodbest Meeting 8 November 2013, Copenhagen
ANTIDIABETIC FOOD CENTRE;
some experiences in research-based innovation
Inger Björck,
Lund University Specialised Centres
Antidiabetic Food Centre at Lund University
। Page 1 I 2013-11-12
2. ANTIDIABETIC FOOD CENTRE;
A Centre of EXCELLENCE
in RESEARCH and
INNOVATION
at Lund university
Multidisciplinary research
on how to prevent
the metabolic syndrome
(obesity, type 2 diabetes and CVD)
with innovative food
Antidiabetic Food Centre at Lund University
। Page 2 I 2013-11-12
3. Why antidiabetic food?;
80‐90% cases of type
2 diabetes and CVD
can be prevented by
life style, where diet
is the single most
important factor!
Pharmaceutical treatment
Primary prevention based on dietary strategy
urgently needed and call for;
- joint strategies and close collaboration amongst industry,
health care and academy
- interdisciplinary research strategies within the academy
New antidiabetic food concepts and
new business opportunities
Antidiabetic Food Centre at Lund University
1,5 billion adult, and 170 million children over‐
weight or obese ww
Prognosis by y 2030, 200 million obese in EU
Every fifth pre‐school child in Sweden with
over‐weight or obesity
366 million with T2D ww
Prognosis by 2030, 552 million with T2D
Currently more than 30 million EU citizens
with medication within the MetS
। Page 3 I 2013-11-12
4. Organisation within the university
AFC
Organised under the Pro Vice-Chancellor for Research
(Lund University Specialised Centres, USV)
Faculty of
Science
Faculty of
Engineering
Faculty of
Medicine
Faculty of
Social
Sciences
About 50 senior AFC researchers cross faculties
Antidiabetic Food Centre at Lund University
। Page 4 I 2013-11-12
5. The AFC Consortium
A Centre of Excellence in Research and Innovation
Duration 2007-2017
Gross budget 220 MSEK
Current stage 2013-2015, budget 74 MSEK
Partnership;
Antidiabetic Food Centre at Lund University
। Page 5 I 2013-11-12
6. AFC Research strategy
Preventive food concepts
Avoiding an
inflammatory
gut eco-system
Prebiotics
Avoiding oxidative stress
and inflammation
Antioxidative nutrients
& polyphenols
Enzyme tailoring of
Probiotics
Avoiding
postprandial
dysmetabolism
Specific food
proteins
prebiotics Low glycaemic
impact
Minimal processing/minimizing AGE (Advanced Glycosylation End products)
Encapsulation techniques for targeted delivery (satiety signalling)
anti-inflammatory
eg. adiponectin , IL-4, IL-10
Reduced inflammatory
tonus
& improved appetite
regulation
Antidiabetic Food Centre at Lund University
pro-inflammatory
e.g. CRP, TNF-α, IL-6, IL-18
Page 6 I 2013-11-12
7. Impaired cognitive functioninga manifestation of the MetS
Antiinflammatory
food concept
Antidiabetic food concepts that reduce
inflammation may also improve
cognitive functioning e.g. working
memory and selective attention
(Adopted from Jang&Johnsson 2010)
Antidiabetic Food Centre at Lund University
। Page 7 I 2013-11-12
8. AFC Innovation
A mindset of exploring new knowledge on how to prevent the
metabolic syndrome by new food concepts
A centre agreement regulating
IPR
(Lund University legal unit)
Invention disclosure proceedure,
and negotiations of IP
(Lund University Innovation System)
Results notified/alerted and
communicated to partners & 30d
delay for publication
Antidiabetic Food Centre at Lund University
An operational plan with a
project organisation promoting
incentive for innovation
Integration of the ”Swedish
intellectual property rights of
academic staff” as a resource for
innovation
। Page 8 I 2013-11-12
9. Project forms
AFC partners and LU reseacher(s)
joint ownership
100% AFC funding
Centre project
P40
Industry project
Industry partner ownership
40% AFC funding
Antidiabetic Food Centre at Lund University
LU researcher
project
Researcher(s) ownership
AFC partners first-right of refusal
100% AFC funding
। Page 9 I 2013-11-12
10. AFC Innovation (2007– 2013)
Patents/patent applications
1.
2.
3.
4.
5.
6.
7.
Protein/Amino acid mix for facilitated postprandial glycaemic regulation (approved)
Nutrient mix for facilitated postprandial glycaemic regulation (application)
Pickering emulsions as vehicles for targeted delivery and ileal break (application)
Rye factor for improved postprandial glucose/insulin (application)
Glycaemic profiling for improved cognitive function (application)
Gut microbiota modulation for metabolic benefits (application)
Food for small children (application)
New businesses – licensing/knowhow
1.
2.
3.
4.
Speximo AB (Pickering emulsion)
ViscoSence AB (Viscosity measurement/GI prediction)
InnovaFood AB (Prot/AA for facilitated glycaemic regulation)
RyeFactor AB (Rye factor for improved glycaemic regulation)
New businesses – production
1.
2.
DoubleGood AB (Table water for improved glycaemic regulation at meals)
Glucanova AB (Lassie yoghurt, Indian market)
Swedish national Venture Cup
1.
2.
ViscoSense AB, 3:de placement, 2011 (prediction of GI)
Speximo AB, top‐rated, 2012 (Pickering emulsion for skin care)
Antidiabetic Food Centre at Lund University
। Page 10 I 2013-11-12
11. Patents/patent applications & trademarks
Innovation out-come in 2012
among 18 Swedish VINN Exc Centres
7
Material Science
Bionano composites (BiMac Innovation)
Surface materials (FUNMAT)
Supramolecular biomaterials (SuMo)
Industry relevant materials (Hero-M)
Life Science
Material science and medical devices
(BIOMATCELL)
Biomedical sensors and
fibre-based packaging (iPack)
Protein technology (Pronova- Alba Nova)
Construction Sciences
CO2 Vehicle Design
Systematic construction (Wingquist Lab.)
Transport/Mobility Sciences
Mobility for learning (HELIX)
Interaction design (MOBILE LIFE)
Market oriented transport (SAMOT)
6
Food Science
Antidiabetic Food Centre (AFC)
5
Telecom/IT/Computer Sciences
Sustainable communication
Signal processing (Chase)
Computer simulation (Faste Lab)
Wireless communication (GigaHertz)
Wireless sensor networks (WISENET)
4
3
2
1
0
1
2
3
4
5
6
7
8
9
10
Antidiabetic Food Centre at Lund University
11
12
13
14
15
16
17
18
VINN Exc Centres
Page 11 I 2013-11-12
12. Innovative antidiabetic
foods- one example
Table water
with ”nutrient mix”
to lower blood glucose
excursions at composite
meals
Antidiabetic Food Centre at Lund University
। Page 12 I 2013-11-12