The document discusses ways to enhance education in the food industry in Europe. It proposes developing attractive education models in partnership with industry, including supplementary training courses, an institution for lifelong learning, open access education, and teaching current industry professionals. Specific areas of focus are enhancing overall knowledge of the food sector, entrepreneurship, and academic tools. Initiatives proposed include a food innovation hub, interdisciplinary study programs, EIT courses, European master's programs, new teaching methods, student mobility networks, and PhD scholarships.

1. DEALING WITH EDUCATION IN A
FOOD KIC
JACOB JUUL GADE, FOODBEST DK/SE
FOODBEST NETWORK MEETING, APRIL 5 2013

2. Aim
- To create a well-educated
industry that contributes
positively to the development
of Europe.
- Supplementary to what is done
today.

3. Education
Training
Learning

4. Specific areas to be developed
Enhancing the overall knowledge in
the food sector
Enhancing Entrepreneurship
Enhancing the academic level/tools

5. Enhancing the overall knowledge in the
food sector
Develop attractive education models
together with industry. Including:
- Supplementary training courses
- An institution for Life Long Learning in
Europe
- Open access education
- Teaching the Teachers

6. Enhancing Entrepreneurship
Enhancing entrepreneurship during education.
Including the development of:
- Foodbest Innovation Hub
- Foodbest Interdisciplinary environment
/ study programme
- Sustainable Entrepreneurship

7. Enhancing the academic level/tools
Including development of:
- EIT labelled courses
-
- European Master courses and modules
- New and innovative teaching methods
- Ease student mobility along with creating
networks
- Develop and facilitate PhD courses and
scholarships