http://buyorganiccoffee.org/724/organic-coffee-growers/
Organic Coffee Growers
The work of organic coffee growers is to produce excellent coffee using sustainable farming practices. The work of organic coffee growers is to bring healthy organic coffee to your table while preserving Mother Earth. Organic coffee growers are commonly certified by the United States Department of Agriculture or one of its affiliates for the USA and by the various certifying agencies for Japan, the European Union, or specific coffee chains. Organic coffee certification guarantees that coffee is grown, picked, processed, stored, shipped, and roasted separate from regular coffee. Certification guarantees that organic coffee is grown sufficiently far from regular coffee so that herbicides, pesticides, and other substances sprayed on regular coffee do not drift onto the organic area. The work of organic coffee growers results in a product free of the more than 100 impurities found in regular coffee and still full of antioxidants that can improve and prolong life.
Growing Coffee and Preserving the Earth
Farmers work with a limited amount of land and limited resources. They need to keep costs down and produce a product that sells for enough to pay the bills and generate a profit. Unfortunately, this often means using various chemicals to enhance plant growth and retard or kill pests and plant disease. These substances often remain in the soil, remain in the food, and help create new and stronger pests and diseases through survival of the fittest (bugs and diseases). Organic coffee growers seek to avoid the need for synthetic treatment of their crops. They do this by spacing coffee plants normally and not crowding them. They seek to grow coffee in shaded locations which is where coffee normally grows. By using organic fertilizers such as green mulch and manure organic coffee growers maintain a normal balance of nature in their fields and still produce an excellent product.
African Orphan Crops and Trees Delivering More Nutritious Food CIFOR-ICRAF
By Prasad S. Hendre, Alice Muchugi, Allen Van Deynze, Lars Graudal, Ramni Jamnadass African Orphan Crops Genomics Lab Theme TREEs, CIFOR-ICRAF HQ, Nairobi, Kenya.
Is there more to food and the mind than temporary changes to blood sugar? - See more at: http://ncu.edu/blog/from-happy-to-%E2%80%9Changry%E2%80%9D-the-psychology-of-food#sthash.HGDexi5o.dpuf
http://buyorganiccoffee.org/724/organic-coffee-growers/
Organic Coffee Growers
The work of organic coffee growers is to produce excellent coffee using sustainable farming practices. The work of organic coffee growers is to bring healthy organic coffee to your table while preserving Mother Earth. Organic coffee growers are commonly certified by the United States Department of Agriculture or one of its affiliates for the USA and by the various certifying agencies for Japan, the European Union, or specific coffee chains. Organic coffee certification guarantees that coffee is grown, picked, processed, stored, shipped, and roasted separate from regular coffee. Certification guarantees that organic coffee is grown sufficiently far from regular coffee so that herbicides, pesticides, and other substances sprayed on regular coffee do not drift onto the organic area. The work of organic coffee growers results in a product free of the more than 100 impurities found in regular coffee and still full of antioxidants that can improve and prolong life.
Growing Coffee and Preserving the Earth
Farmers work with a limited amount of land and limited resources. They need to keep costs down and produce a product that sells for enough to pay the bills and generate a profit. Unfortunately, this often means using various chemicals to enhance plant growth and retard or kill pests and plant disease. These substances often remain in the soil, remain in the food, and help create new and stronger pests and diseases through survival of the fittest (bugs and diseases). Organic coffee growers seek to avoid the need for synthetic treatment of their crops. They do this by spacing coffee plants normally and not crowding them. They seek to grow coffee in shaded locations which is where coffee normally grows. By using organic fertilizers such as green mulch and manure organic coffee growers maintain a normal balance of nature in their fields and still produce an excellent product.
African Orphan Crops and Trees Delivering More Nutritious Food CIFOR-ICRAF
By Prasad S. Hendre, Alice Muchugi, Allen Van Deynze, Lars Graudal, Ramni Jamnadass African Orphan Crops Genomics Lab Theme TREEs, CIFOR-ICRAF HQ, Nairobi, Kenya.
Is there more to food and the mind than temporary changes to blood sugar? - See more at: http://ncu.edu/blog/from-happy-to-%E2%80%9Changry%E2%80%9D-the-psychology-of-food#sthash.HGDexi5o.dpuf
This is the food pyramid which helps to understand what healthy eating is about. Discover the crucial weight loss factors here - http://fitbodybuzz.com/weight-loss-basics-factors/
Jonathan Farber, Ph.D., gives information about which foods should factored into your diet on a weekly basis because of their nutritional health benefits.
Making Your Trip to the Beach More Fun and More Excitingcaramoanhaven
When you want to relax, unwind and get rid of all your stresses, you often think of going to a place where you can have the simple pleasures of unplugging and enjoying nature in your otherwise tech-heavy and work-driven realities. The very first thing that will most likely come to your mind is none other than - The Beach! Yes, the beach is the right place if you want to enjoy beauty and tranquility. - http://www.caramoanhaven.co/
10 interesting facts related to indian foodBowlers Den
Food. Everyone loves it, everyone has it. Everyone even talks about it. Food is something we can talk about for hours and hours. You might know different dishes and their recipes. But how much do you know about the history of Indian food? Or how many Indian food-related facts are you aware of? Here are 10 interesting facts related to Indian food you might not know:
20 Awesome Facts About Chocolate That You Need To Know For Valentine’s DayEason Chan
Face it, there’s nothing more traditional and necessary than gifting and receiving chocolate. Even if the person you’re gifting chocolate to hates you, they’ll still be satisfied with the gift and gesture. The fact of the matter is, chocolate is the best thing on earth next to pizza. What’s there not to love about it? When you’re upset, what do you do? Grab chocolate. When you’re hungry, what do you do? Grab a Snickers. Why? It’s satisfying, it’s revitalizing, it’s delicious — it’s chocolate. Below are 20 awesome facts you need to know about it. Shared by: http://rasacatering.sg/
Presentation at the 2nd Annual Pu'er Specialty Coffee Forum (Mandarin & English)
March 2019 -- A third of Chinese purchased coffee in 2017, mainly instant. Small numbers drink coffee daily but once they discover coffee, they are willing, on average, to spend more per cup than western coffee drinkers.
China has enormous capacity for expanding Arabica production. China produced 126,000 metric tons last year but sold most of it overseas. Consumption is now approaching 250,000 tons ― a gap in local supply and demand of 50% and growing. As a result, coffee imports (mainly from Vietnam) are up 265% totaling $520 million. Coffee imports from much of the world are too pricey for in-home brewing.
Independent smallholders grow most of the world’s Arabica, but efficiency eludes those who go it alone. Cooperatives achieve scale but mute quality. As it has done in tea, China aggregates sun-grown plots at scale sufficiently large to satisfy domestic demand and ease shortfalls.
Coffee Varieties: Colombian
http://buyorganiccoffee.org/1460/coffee-varieties-colombian/
Coffee varieties evolve through natural selection or selective breeding. Both factors come into play with Colombian coffees. The specific varieties from which traditional Colombian coffee is derived are typica and bourbon. Colombia is the third leading coffee producer in the world, the second leading producer of Arabica coffees and probably the most reliable source of large quantities of the best Arabica coffees. In recent years Colombian coffee varieties have changed due to replanting after coffee leaf rust infestations.
The story of Colombian leaf rust resistant coffee is inspiring. Leaf rust is a fungal disease that has devastated coffee plantations as far back as the mid to late 19th century. Those with an interest in history may know that Sri Lanka (old Ceylon) used to be a coffee producer until the leaf rust wiped out all production after which the nation switched to growing tea. The coffee leaf rust spread from the East Indies to South Asia and Africa and eventually to the new world. Today a plague of coffee leaf rust threatens the livelihoods of coffee growers and workers throughout Central America. Fortunately for the coffee producing nation of Colombia, the workers at the Cenicafé have found a cure. Cenicafé is a research organization funded by the Colombian Coffee Growers Federation - the folks who bring you Juan Valdez coffee . In the early 1970’s coffee leaf rust was found in the Americas. In the early 1980’s Cenicafé started work on producing a Colombian leaf rust resistant coffee. The Colombian leaf rust resistant coffee comes in two varieties, Colombian and Castillo. The first is a cross between an old Colombian variety, Caturra, and a rust-resistant strain from Southeast Asia, the Timor hybrid. Castillo is an offshoot of further cross breeding of the first Colombian leaf rust resistant coffee strain. Replanting with Colombian leaf rust resistant coffee in Colombia has reduced the incidence of leaf rust from 40% to 5% from 2011 to 2013.
What Is Climate Change Resistant Coffee?
http://buyorganiccoffee.org/1881/what-is-climate-change-resistant-coffee/
Year after year meteorologists report that average global temperatures have hit another high for the modern era. Considering that what is today the frozen arctic once supported palm trees we have wondered if growing coffee on the arctic tundra will one day be possible. But what would extreme climate change do to coffee production? Last year we asked if climate change could destroy coffee production.
Higher temperatures, more chaotic weather patterns, droughts and floods we become the norm as the world climate change, according to experts. The Tech Times writes about the effect of climate change on agriculture.
As average global temperatures begin to rise due to human activity, scientists say the drastic effects of climate change continue to take effect all over the world.
One of the most severely affected sectors is the field of agriculture. In the past decades, extreme weather conditions caused by climate change have disrupted global food production.
The researchers found that global cereal production was as much as 10% lower in the last twenty years. However, there appears to be a “fertilizer” effect of higher levels of CO2 in the atmosphere. The problem for coffee is that the fertilizer effect would not reduce the risk of leaf rust or help when crops are washed out by floods or die because of drought. Climate change may not destroy coffee production but it may well reduce it.
What should coffee producers do? Phy.org reports that Nicaragua focuses on climate change resistant coffee.
With climate change threatening crops in many parts of the world, Nicaragua is turning to a robust variety of coffee bean to protect one of its key exports.
The appropriately named robusta coffee comes from the Coffea canephora plant, which is being increasingly planted in the Central American country under government authorization.
Coffee Varieties: Typica
http://buyorganiccoffee.org/1458/coffee-varieties-typica/
Coffee varieties are the subspecies of coffee that occur by natural selection and by selective breeding. Disease resistance, yield and flavor vary from variety to variety. Variety or breed selection is critical to the planter as he or she must pick the optimal variety for altitude, sun or shade, soil conditions and climate. Regarding coffee varieties here are a couple of terms:
Variety: A variety is a smaller group than a subspecies and a larger group than a form. A variety has most of the characteristics of the species but differs in specific ways.
Cultivar: This is a cultivated variety and is developed using agricultural breeding techniques. The coffee in your cup is most likely a cultivar. Two common cultivars are Bourbon and Typica.
Typica
Typica is an old coffee variety and the father of numerous sub-varieties. Typica came from Yemen. Dutch traders carried it to Malabar, India and later on to Indonesia. Subsequently Typica arrived at the French colony of Martinique in the West Indies. Natural selection and breeding have produced the following new varieties:
• Criollo (South America)
• Arabigo (Americas)
• Kona (Hawaii)
• Pluma Hidalgo (Mexico)
• Garundang (Sumatra)
• Blue Mountain (Jamaica, Papua New Guinea)
• San Bernado & San Ramon (Brazil)
• Kents & Chickumalgu (India)
Added value of using d2w and d2p in Coffee production value chainChristian Fritz
this presentation provides an overview of the global Coffee value chain and the risks both related to production and environment and offers solutions with our d2w oxo-biodegradable additives and d2p anti-fungal and anti-bacterial masterbatches
This is the food pyramid which helps to understand what healthy eating is about. Discover the crucial weight loss factors here - http://fitbodybuzz.com/weight-loss-basics-factors/
Jonathan Farber, Ph.D., gives information about which foods should factored into your diet on a weekly basis because of their nutritional health benefits.
Making Your Trip to the Beach More Fun and More Excitingcaramoanhaven
When you want to relax, unwind and get rid of all your stresses, you often think of going to a place where you can have the simple pleasures of unplugging and enjoying nature in your otherwise tech-heavy and work-driven realities. The very first thing that will most likely come to your mind is none other than - The Beach! Yes, the beach is the right place if you want to enjoy beauty and tranquility. - http://www.caramoanhaven.co/
10 interesting facts related to indian foodBowlers Den
Food. Everyone loves it, everyone has it. Everyone even talks about it. Food is something we can talk about for hours and hours. You might know different dishes and their recipes. But how much do you know about the history of Indian food? Or how many Indian food-related facts are you aware of? Here are 10 interesting facts related to Indian food you might not know:
20 Awesome Facts About Chocolate That You Need To Know For Valentine’s DayEason Chan
Face it, there’s nothing more traditional and necessary than gifting and receiving chocolate. Even if the person you’re gifting chocolate to hates you, they’ll still be satisfied with the gift and gesture. The fact of the matter is, chocolate is the best thing on earth next to pizza. What’s there not to love about it? When you’re upset, what do you do? Grab chocolate. When you’re hungry, what do you do? Grab a Snickers. Why? It’s satisfying, it’s revitalizing, it’s delicious — it’s chocolate. Below are 20 awesome facts you need to know about it. Shared by: http://rasacatering.sg/
Presentation at the 2nd Annual Pu'er Specialty Coffee Forum (Mandarin & English)
March 2019 -- A third of Chinese purchased coffee in 2017, mainly instant. Small numbers drink coffee daily but once they discover coffee, they are willing, on average, to spend more per cup than western coffee drinkers.
China has enormous capacity for expanding Arabica production. China produced 126,000 metric tons last year but sold most of it overseas. Consumption is now approaching 250,000 tons ― a gap in local supply and demand of 50% and growing. As a result, coffee imports (mainly from Vietnam) are up 265% totaling $520 million. Coffee imports from much of the world are too pricey for in-home brewing.
Independent smallholders grow most of the world’s Arabica, but efficiency eludes those who go it alone. Cooperatives achieve scale but mute quality. As it has done in tea, China aggregates sun-grown plots at scale sufficiently large to satisfy domestic demand and ease shortfalls.
Coffee Varieties: Colombian
http://buyorganiccoffee.org/1460/coffee-varieties-colombian/
Coffee varieties evolve through natural selection or selective breeding. Both factors come into play with Colombian coffees. The specific varieties from which traditional Colombian coffee is derived are typica and bourbon. Colombia is the third leading coffee producer in the world, the second leading producer of Arabica coffees and probably the most reliable source of large quantities of the best Arabica coffees. In recent years Colombian coffee varieties have changed due to replanting after coffee leaf rust infestations.
The story of Colombian leaf rust resistant coffee is inspiring. Leaf rust is a fungal disease that has devastated coffee plantations as far back as the mid to late 19th century. Those with an interest in history may know that Sri Lanka (old Ceylon) used to be a coffee producer until the leaf rust wiped out all production after which the nation switched to growing tea. The coffee leaf rust spread from the East Indies to South Asia and Africa and eventually to the new world. Today a plague of coffee leaf rust threatens the livelihoods of coffee growers and workers throughout Central America. Fortunately for the coffee producing nation of Colombia, the workers at the Cenicafé have found a cure. Cenicafé is a research organization funded by the Colombian Coffee Growers Federation - the folks who bring you Juan Valdez coffee . In the early 1970’s coffee leaf rust was found in the Americas. In the early 1980’s Cenicafé started work on producing a Colombian leaf rust resistant coffee. The Colombian leaf rust resistant coffee comes in two varieties, Colombian and Castillo. The first is a cross between an old Colombian variety, Caturra, and a rust-resistant strain from Southeast Asia, the Timor hybrid. Castillo is an offshoot of further cross breeding of the first Colombian leaf rust resistant coffee strain. Replanting with Colombian leaf rust resistant coffee in Colombia has reduced the incidence of leaf rust from 40% to 5% from 2011 to 2013.
What Is Climate Change Resistant Coffee?
http://buyorganiccoffee.org/1881/what-is-climate-change-resistant-coffee/
Year after year meteorologists report that average global temperatures have hit another high for the modern era. Considering that what is today the frozen arctic once supported palm trees we have wondered if growing coffee on the arctic tundra will one day be possible. But what would extreme climate change do to coffee production? Last year we asked if climate change could destroy coffee production.
Higher temperatures, more chaotic weather patterns, droughts and floods we become the norm as the world climate change, according to experts. The Tech Times writes about the effect of climate change on agriculture.
As average global temperatures begin to rise due to human activity, scientists say the drastic effects of climate change continue to take effect all over the world.
One of the most severely affected sectors is the field of agriculture. In the past decades, extreme weather conditions caused by climate change have disrupted global food production.
The researchers found that global cereal production was as much as 10% lower in the last twenty years. However, there appears to be a “fertilizer” effect of higher levels of CO2 in the atmosphere. The problem for coffee is that the fertilizer effect would not reduce the risk of leaf rust or help when crops are washed out by floods or die because of drought. Climate change may not destroy coffee production but it may well reduce it.
What should coffee producers do? Phy.org reports that Nicaragua focuses on climate change resistant coffee.
With climate change threatening crops in many parts of the world, Nicaragua is turning to a robust variety of coffee bean to protect one of its key exports.
The appropriately named robusta coffee comes from the Coffea canephora plant, which is being increasingly planted in the Central American country under government authorization.
Coffee Varieties: Typica
http://buyorganiccoffee.org/1458/coffee-varieties-typica/
Coffee varieties are the subspecies of coffee that occur by natural selection and by selective breeding. Disease resistance, yield and flavor vary from variety to variety. Variety or breed selection is critical to the planter as he or she must pick the optimal variety for altitude, sun or shade, soil conditions and climate. Regarding coffee varieties here are a couple of terms:
Variety: A variety is a smaller group than a subspecies and a larger group than a form. A variety has most of the characteristics of the species but differs in specific ways.
Cultivar: This is a cultivated variety and is developed using agricultural breeding techniques. The coffee in your cup is most likely a cultivar. Two common cultivars are Bourbon and Typica.
Typica
Typica is an old coffee variety and the father of numerous sub-varieties. Typica came from Yemen. Dutch traders carried it to Malabar, India and later on to Indonesia. Subsequently Typica arrived at the French colony of Martinique in the West Indies. Natural selection and breeding have produced the following new varieties:
• Criollo (South America)
• Arabigo (Americas)
• Kona (Hawaii)
• Pluma Hidalgo (Mexico)
• Garundang (Sumatra)
• Blue Mountain (Jamaica, Papua New Guinea)
• San Bernado & San Ramon (Brazil)
• Kents & Chickumalgu (India)
Added value of using d2w and d2p in Coffee production value chainChristian Fritz
this presentation provides an overview of the global Coffee value chain and the risks both related to production and environment and offers solutions with our d2w oxo-biodegradable additives and d2p anti-fungal and anti-bacterial masterbatches
Brewed Coffee: Caffeine from ancient drink to modern scienceKevin KF Ng
Origin of coffee, unroasted and roasted coffee beans, caffeine and chlorogenic acids, caffeine as stimulant, side effects and documented deaths from overdose.
http://buyorganiccoffee.org/1594/whats-with-death-wish-coffee/
What's with Death Wish Coffee?
If you watched Super Bowl 50 you may have seen the commercial for Death Wish Coffee. Vikings rowing a long boat on a stormy sea that turns out to be… Death Wish Coffee! So what’s with Death Wish Coffee? Forbes published an article about the commercial, the company and a small business ended up with a Super Bowl commercial.
Mike Brown, the founder and owner of Death Wish Coffee, a blend with twice the amount of caffeine of most coffees, won a contest for small business owners who wanted to advertise during the Super Bowl. In the commercial a Viking ship forges through stormy seas, which turn into a river of strong brew that flows into the mouth of a satisfied coffee drinker. The contest sponsor, Intuit QuickBooks, paid for the production plus the cost to air it during the Super Bowl, a reported $5 million for 30 seconds.
Mr. Brown started packaging and selling his coffee online in an attempt to add some profit to his coffee shop business. While the commercial was running the visits on his web site went up to 10,000 a minute and his sales have doubled. But, what’s with Death Wish Coffee and why is it so strong?
Colombian coffee is enjoyed by millions of coffee consumers worldwide. Colombian coffee is famous around the world for its delicious profile and extreme roasting quality. t benefits from a classic profile of strong, soft caramel, mellow acidity and a light note of nuts. The medium-bodied and sweet flavor is what makes Colombian coffee famous.
Leaf Rust Resistant Honduran Coffee
http://buyorganiccoffee.org/1427/leaf-rust-resistant-honduran-coffee/
Research into resistant coffee strains and significant replanting has led to increased Honduran coffee output and exports. Agrimoney.com writes about how the third ranking exporter of Arabica coffee is well on its way to overcoming coffee leaf rust and bringing exports back up to traditional levels.
Honduran coffee production, and exports, will hit a record high in 2015-16 as Central America’s top bean grower reaps the benefit of efforts to counter rust, which badly hurt the region’s output two seasons ago.
Honduras – Latin America’s third-ranked coffee exporter after Brazil and Colombia, and renowned as an origin of higher quality supplies – will produce 6.11m bags of beans in 2015-16, on an October-to-September basis, the US Department of Agriculture bureau in Tegucigalpa said.
That would take to 37% the rebound in output from a low last season, as coffee rust spread through the country, as it did through other Central American producing nations.
And it would lift output – all of arabica beans – above the record 5.60m bags achieved in 2011-12, before the outbreak of rust, caused by the roya fungus, which cuts yields dramatically and can result in tree death.
Honduras, like Colombia has been carrying out research to develop coffee leaf rust resistant strains. This effort has been successful and many coffee plantations that were replanted a few years ago are back in production.
Price dependence in the coffee markets of Brazil,Ecuador and India: A copula ...Dimitrios Makansi
This study investigates the price dependence between coffee varieties, namely Arabica and Robusta, in Brazil, Ecuador and India at the farm gate level. For this reason, it utilizes monthly farm data on coffee between the two varieties and the copula methodology. The empirical results suggest that positive or negative shocks in the prices of the two coffee species in Brazil will not be transmitted, even though overall dependence is quite considerable. The picture is different in Ecuador and India where the overall dependence is relatively low but there is some degree of symmetric and asymmetric tail price dependence respectively.
When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia.
When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia. While there are many places in the world that grow and export great coffee Colombia grows great Arabica coffee across a wider region in the Western Andes than any other growing region in the world.
https://youtu.be/pb06IhbH0Mw
Colombian Coffee production and Coffe Cultural Landscapes of Colombia-CCLCLuis Vergara
The importance of coffee in the world's economy ,the reason of the high quality of Colombian Coffee and the lovely landscapes in the Colombian coffee region.
Durante la Semana de la Agricultura y la Alimentación, el Programa de Investigación del CGIAR en Cambio Climático, Agricultura y Seguridad Alimentaria – CCAFS, la Organización de las Naciones Unidas para la Alimentación y la Agricultura, FAO, y el Centro Internacional de Agricultura Tropical – CIAT, apoyaron la II Reunión Internacional de Ministros y altas autoridades de agricultura sobre agricultura sostenible y cambio climático con un documento base y su presentación sobre los retos que representa el cambio climático para la agricultura en Latino América y el Caribe.
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
Impacto de las intervenciones agricolas y de salud para reducir la deficienci...CIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv.
Presentado por Byron Reyes, CIAT/ Harvestplus
Agricultura sensible a la nutrición en el Altiplano. Explorando las perspecti...CIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
El rol de los padres en la nutrición del hogarCIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
Jennifer Twyman, Líder de investigación de Género en el CIAT
Scaling up soil carbon enhancement contributing to mitigate climate changeCIAT
The 4 per 1000 Africa Symposium - Building synergies across Africa to advance on soils for food security and climate, Johannesburg, South Africa 24-26 October 2018
Rolf Sommer, Kristin Piikki, Mats Söderström, Sylvia Nyawira, Mayesse da Silva, Wuletawu Abera and
Job Kihara
Impacto del Cambio Climático en la Agricultura de República DominicanaCIAT
El Banco Interamericano de Desarrollo (BID) y el Centro Internacional de Agricultura Tropical (CIAT), con el apoyo de los Programas de Investigación de CGIAR sobre Políticas, Instituciones y Mercados (PIM) y sobre Cambio Climático, Agricultura y Seguridad Alimentaria (CCAFS), se han asociado para comprender, a través de la ciencia, el impacto del cambio climático en cultivos claves y el impacto económico en la productividad de la agricultura en países de ALC.
BioTerra: Nuevo sistema de monitoreo de la biodiversidad en desarrollo por el...CIAT
BioTerra es un sistema innovador de monitoreo de la biodiversidad y sus amenazas desarrollado por el Programa Riqueza Natural de la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID), y sus socios locales – el Centro Internacional de Agricultura Tropical (CIAT) y el Instituto Alexander von Humboldt (IAvH) – para apoyar al gobierno colombiano en el cumplimiento de las metas y compromisos de conservación de la biodiversidad. Este sistema busca complementar y aunar esfuerzos existentes de monitoreo de la biodiversidad y sus amenazas, a nivel nacional y regional.
Cacao for Peace Activities for Tackling the Cadmium in Cacao Issue in Colo...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Tackling cadmium in cacao and derived products – from farm to forkCIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study ...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Geographical Information System Mapping for Optimized Cacao Production in Col...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Técnicas para disminuir la disponibilidad de cadmio en suelos de cacaoterasCIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
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Coffee Facts Infographic
1. Facts
cups of coffee
are consumed every
day worldwide
1 cup
of coffee
The maximum daily
recommended
intake is 400 mg
There are
smallholders directly
dependent on coffee
for their livelihoods
in the world, mostly
of the world’s
coffee90%
is produced in
developing
countries
Main producers are
BRAZIL
VIETNAM
COLOMBIA
Sources: wikipedia.org; Food Standards Agency; International Coffee Organization.
Billion
Arabica Robusta
2
COFFEE
100mg
of caffeine
contains an average of
The Coffee Bean Belt
There are 2 main
varieties of coffee:
Arabica coffee is of higher quality and more
expensive. It grows at higher altitudes.
25 million
http://ciat.cgiar.org
Tropic of Cancer
Tropic of Capricorn
Equator
coffee exports
amounted to
a total of
2009/2010In
15 billion
“comfort zone” and
moving it up to
coffee producers
Climate change
is reducing Arabica’s
higher altitudes and
cooler climates
US dollars