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Indian rail revised standard menu rates
This document provides a tariff for standard meals, beverages and snacks served onboard trains. It lists 18 items including standard tea for Rs. 3, coffee for Rs. 5, packaged water for Rs. 12 and standard breakfast options like bread and omelette for Rs. 20. It also outlines the menus and prices for standard vegetarian and non-vegetarian casserole meals ranging from Rs. 30-35, and thali meals priced at Rs. 20 for vegetarian and Rs. 27 for non-vegetarian.
Indian rail revised standard menu rates
- 1. TARIFF FOR STANDARDMEALS, BREAKFAST TEA/COFFEE ETC. SN ITEM TARIFF (In Rs.) 1. Standard tea (150 ml) in disposable cup (Kullhar) of 3.00 170 ml 2. Tea with tea bag (150 ml) in disposable cup 4.00 (Kullhar) of 170 ml 3. Coffee using instant coffee powder (150 ml) in 5.00 disposable cup (Kullhar) of 170 ml 4. Tea in pots (285 ml)+2 tea bags +2 sugar pouches 5.00 5. Coffee in pots (285 ml)+ 2 Coffee sachets + 2 sugar pouches 7.00 6. Packaged Drinking water 1 litre bottle (chilled) 12.00 7. Janta Meal 10.00
- 2. MENU FOR STANDARDBREAKFAST AND STANDARD MEALS SN. Item Menu Quantity Static Unit Mobile Unit TARIFF (In Rs.) 1. Standard Breakfast (in casserole) Veg.cutlets – 2 nos 100 gms. Vegetarian * (a) Bread butter & 2 bread slices with 10 gms 70 gms 17.00 18.00 Cutlet butter chiplet of total weight 15 gms. Tomato Ketchup sachet Salt/Pepper (b) Idli & Vada Idli (4 nos) 200 gms Urad Vada (4 nos) 120 gms 17.00 18.00 Chutney (packaged 50 gms separately) (c) Upma & Vada Upma 100 gms Urad Vada (4 nos) 120 gms 17.00 18.00 Chutney (packaged 50 gms separately) (d) Pongal & Vada Pongal 200 gms Urad Vada (4 nos) 120 gms 17.00 18.00 Chutney(packaged 50 gms separately) Omelet of two eggs 90 gms Non/Vegetarian * (a) Bread, butter 2 bread slices with 10 gms 70 gms 20.00 21.00 and omelet butter in chiplet of total 15 gms weight Tomato Ketchup sachet Salt/pepper
- 3. 2. Standard Casserole meals SN. Item/Menu Quantity Static Unit Mobile Unit TARIFF (In Rs.) 1. 1. Rice Pulao or Jira Rice or 150 gms Vegetarian plain Rice of fine quality 2. Paratha (2 nos) or Chapati 100 gms (4 nos) or Poories (5 nos) 3. Dal or Sambhar (Thick 150 gms consistency) 100 gms 30.00 32.00 4. Mixed vegetable 40 gms (seasonal) 15 gms 5. Curd – 100 gms or sweet 300 ml 6. Pickle in sachet 7. Packaged drinking water in sealed glass 2. 1. Rice Pulao or Jira Rice or 150 gms Non- plain Rice of fine quality Vegetarian 2. Paratha (2 nos) or Chapati 100 gms (4 nos) or Poories (5 nos) 3. Dal or Sambhar (Thick 150 gms consistency) 200 gms 35.00 37.00 4. Two eggs curry 40 gms 5. Curd – 100 gms or sweet 15 gms 6. Pickle in sachet 300 ml 7. Packaged drinking water in sealed glass * Above rates are inclusive of all taxes.
- 4. STANDARD THALI MEALS(ONLY IN REFRESHMENT ROOMS) SN. Item Menu Quantity TARIFF (In Rs.) 1. Plain Rice of fine quality 150 gms Vegetarian 2. Paratha (2 nos) or Chapati (4 nos) or 100 gms Poories (5 nos) 3. Dal or Sambhar (Thick consistency) 150 gms 20.00 100 gms 4. Veg. Curry (seasonal) 40 gms. 5. Curd – 100 gms. or sweet 15 gms. 6. Pickle in sachet 1. Plain Rice of fine quality 150 gms Non- Vegetarian 2. Paratha (2 nos) or Chapati (4 nos) 100 gms or Poories (5 nos) 3. Dal or Sambhar (Thick 150 gms 27.00 consistency) 200 gms 4. Two eggs curry 40 gms 5. Curd – 100 gms or sweet 15 gms 6. Pickle in sachet