This document appears to be a menu for a restaurant. It lists various dishes across categories like soups, starters, curries, rice, breads and rolls. Some of the popular non-veg items listed are chicken 65, mutton biryani, butter chicken and fish curry. The menu also includes vegetarian options like paneer butter masala, dal tadka and mixed vegetable pakoras. Prices range from Rs. 40/- for veg soup to Rs. 265/- for a full tandoori chicken.
This document lists appetizers and small plates available at a restaurant, including:
1) Soups, sashimi, tempura items, salads, noodles, meat, chicken, rice, sushi rolls and other Japanese appetizers.
2) Prices range from $15-$139 for items such as edamame, various sashimi, sushi rolls, skewers, curries and seafood dishes.
3) The extensive list covers traditional Japanese appetizers and small plates, along with some Asian and international fusion items.
This document contains the menu for Suryamahal Restaurant. It includes sections for starters, soups, main courses including chicken, meat, seafood, rice and noodles in both the Indian and Chinese cuisine sections. It also includes appetizers, salads, snacks and beverages. Prices are listed in Indian Rupees. The menu provides options for both vegetarian and non-vegetarian dishes from different global cuisines served at the restaurant.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
This document lists the prices of various food items like pizzas, burgers, sandwiches, frankies, shawarmas, and combos sold at a hygiene foods store. It provides over 50 listings of individual food items and their prices, as well as combo deals that bundle food items with drinks. The prices range from Rs. 35 for a basic sandwich to Rs. 220 for a pizza combo with wedges and a large coke.
The document lists various drinks and food items available for purchase along with their prices. It includes beers, soft drinks, teas, starters like grilled meats and salads, main dishes of noodles and rice, seafood options like prawns, octopus and fish, vegetable sides, and hotpots. Prices range from 10,000 VND for green Saigon beer to 270,000 VND for a mixed seafood and meat hotpot.
This document provides appetizer and specialty item options from a restaurant menu. Some highlights include:
- A large onion cut and deep fried into a "blooming" shape, served with ranchero sauce for $7.99.
- Smoked rib tips smoked in-house and coated in BBQ sauce for $8.29.
- Prime rib chunks char grilled and served with horseradish cream sauce for $9.99.
- A grilled tortilla stuffed with chicken, cheese and onions, topped with apple BBQ sauce for $8.59.
The document provides information about the operations of a brewing house pub. It details the pub's hours of operation, capacities, menu items including beers, wines, spirits, food and desserts. It also lists employee roles and salaries. The pub offers daily buffets on weekdays and hosts live music and karaoke events.
This document is a menu from a Thai restaurant. It lists appetizers, main dishes, seafood dishes, special dishes, vegetarian dishes, kids meals, desserts, drinks and alcohol available. Dishes include soups, curries, stir fries and salads featuring ingredients like chicken, beef, pork, shrimp and vegetables. It provides allergy information and notes a group menu option for 3 or more people. Price ranges from 40 to 149 kronor for individual items.
This document lists appetizers and small plates available at a restaurant, including:
1) Soups, sashimi, tempura items, salads, noodles, meat, chicken, rice, sushi rolls and other Japanese appetizers.
2) Prices range from $15-$139 for items such as edamame, various sashimi, sushi rolls, skewers, curries and seafood dishes.
3) The extensive list covers traditional Japanese appetizers and small plates, along with some Asian and international fusion items.
This document contains the menu for Suryamahal Restaurant. It includes sections for starters, soups, main courses including chicken, meat, seafood, rice and noodles in both the Indian and Chinese cuisine sections. It also includes appetizers, salads, snacks and beverages. Prices are listed in Indian Rupees. The menu provides options for both vegetarian and non-vegetarian dishes from different global cuisines served at the restaurant.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
This document lists the prices of various food items like pizzas, burgers, sandwiches, frankies, shawarmas, and combos sold at a hygiene foods store. It provides over 50 listings of individual food items and their prices, as well as combo deals that bundle food items with drinks. The prices range from Rs. 35 for a basic sandwich to Rs. 220 for a pizza combo with wedges and a large coke.
The document lists various drinks and food items available for purchase along with their prices. It includes beers, soft drinks, teas, starters like grilled meats and salads, main dishes of noodles and rice, seafood options like prawns, octopus and fish, vegetable sides, and hotpots. Prices range from 10,000 VND for green Saigon beer to 270,000 VND for a mixed seafood and meat hotpot.
This document provides appetizer and specialty item options from a restaurant menu. Some highlights include:
- A large onion cut and deep fried into a "blooming" shape, served with ranchero sauce for $7.99.
- Smoked rib tips smoked in-house and coated in BBQ sauce for $8.29.
- Prime rib chunks char grilled and served with horseradish cream sauce for $9.99.
- A grilled tortilla stuffed with chicken, cheese and onions, topped with apple BBQ sauce for $8.59.
The document provides information about the operations of a brewing house pub. It details the pub's hours of operation, capacities, menu items including beers, wines, spirits, food and desserts. It also lists employee roles and salaries. The pub offers daily buffets on weekdays and hosts live music and karaoke events.
This document is a menu from a Thai restaurant. It lists appetizers, main dishes, seafood dishes, special dishes, vegetarian dishes, kids meals, desserts, drinks and alcohol available. Dishes include soups, curries, stir fries and salads featuring ingredients like chicken, beef, pork, shrimp and vegetables. It provides allergy information and notes a group menu option for 3 or more people. Price ranges from 40 to 149 kronor for individual items.
Food and Beverage Service A-la Carte Menu Premsingh259
This document contains the menu and price list for Pace Hospitality Training Center Pilani restaurant. It lists various Indian food items across categories like all day breakfast, beverages, soups, salads, sandwiches, Chinese and tandoor starters, vegetable main courses, paneer preparations, koftas, dals, rice, Indian breads, desserts, mocktails and shakes. Prices range from Rs. 20/- to Rs. 250/- depending on the item. The menu offers both vegetarian and non-vegetarian options for customers.
This document appears to be a menu from a restaurant listing various dishes along with their prices. It includes categories like biriyani, rice dishes, chicken dishes, seafood dishes, breads and more. Each dish is listed with its name, description if provided, and price. The menu provides over 160 items for customers to choose from.
In this presentation Jason Smith and I discuss how you can apply the hacker mindset to cooking. We provide several tips and tricks for cooking like a hacker and making food with maximum deliciousness and minimum effort. Photo credits to Serious Eats.
This document contains the menu and pricing for all-day breakfast, beverages, soups, salads, sandwiches, Indian and Chinese starters, vegetable main courses, paneer and kofta preparations, dals, rice, Indian breads, desserts, and mocktails offered at the Pace Hospitality Training Center Pilani in Rajasthan, India. Over 100 items are listed along with their prices in Indian rupees. The menu offers a wide variety of traditional Indian and fusion dishes and drinks.
This document describes Callan's new smoked pork products, which are designed to meet consumer demand for innovative traditional meat options. The smoked pork is infused with natural smoke flavor throughout. Callan has also developed a tenderized smoked pork range, which makes the pork easier to cook and more tender and succulent. The range includes smoked tenderized pork chops, eye loin steaks, and belly steaks. These products are packaged and have shelf lives of 7 days.
The document provides information on the prerequisites, objectives, and key concepts for a chapter on pâtés. It should be understood that pâtés have five basic types, the four elements of construction are forcemeat, internal garnishes, liners/wrappers, and sealers. Key ingredients for forcemeats include various meats and fats, while internal garnishes can include cured meats, nuts, and vegetables. Pâtés require specific equipment for preparation and are stored and presented in various styles, often accompanied by breads, mustards, or pickles.
This document provides an overview of grilling equipment, accessories, fuels, methods, and recipes. It discusses charcoal and gas grills of various sizes, as well as grill pans and portable grills. It also includes sections on choosing ingredients, beer and wine pairings, and recipes for various grilling occasions like picnics, beach parties, and backyard barbecues.
Fast Food vs. Homemade - The Burger EditionPhil Bowyer
This is the presentation part of a video I did for my Feed Your Business show.
It pits the QPC from McD's against my homemade "1x1 Burger".
It has some stats about the health of each of these burgers and also proves that the idea of making food homemade takes longer than the drive-thru doesn't always ring true.
The document provides a menu for breakfast, starters, main courses, rice, roti, curry, snacks, salads, chowmin, sandwiches, drinks and desserts from a restaurant. It includes pricing for individual items as well as combo meal deals. Special breakfast sets range from Rs. 120-180 and include items like toast, eggs and tea. Main dishes include chicken, buff and vegetable options for momos, fried rice, noodles and more priced from Rs. 70-190. Meal deals pair a main dish with rice and drink for Rs. 400-550.
Microsoft word proexport-recetas pork tenderloin with uchuva pesto ingles-ProColombia
This document provides a recipe for pork tenderloin with uchuva pesto that was designed by chefs to introduce the international market to the uchuva fruit. The recipe calls for pork tenderloin seared and cooked with uchuva, butter, thyme and garlic. A pesto is made of uchuva, pistachio, cilantro, shallot and olive oil to generously top the sliced pork. The pesto can also be used with other meats and vegetables.
Afs Nutritional Information Individual Product Sheets 07 2008 V1bguestf42e9e5
This document contains ingredient lists and cooking instructions for several Asian cuisine food items intended for use in the USDA National School Lunch Program. It includes items like spicy chicken, tangerine chicken, Cajun chicken, vegetable fried rice (brown and white varieties), and ready-to-eat white rice. Cooking methods include oven baking, pan frying, boiling in a bag, and microwave heating. Nutritional and serving size information is also provided.
The document discusses forcemeats, which are ground seasoned meat mixtures used to stuff foods or make dishes like pate. There are four main components of a traditional forcemeat: the meat (typically 40% dominant meat, 30% lean pork, 30% pork fat), a binding agent, seasonings and flavorings, and additives. Five primary types of forcemeats are described: Campagne (coarse country-style), Straight Method (finer texture), Gratin Style (made from pre-cooked meats), Mousseline Style, and 5/4/3 Emulsion forcemeat. Herb and spice seasoning blends are also provided as examples.
This document is a menu from Rayleigh Spicy, an Indian restaurant. It lists over 120 dishes across appetizers, tandoori specialties, curries, rice, breads, side dishes and set meals. Starter dishes range from £2.10 to £3.95. Main dishes are £4.95 to £10.95 depending on protein. Set meals for one person are £10.95 for vegetarian and £11.50 for non-vegetarian. They also offer discounted set meals for two people from £16.95 to £18.50. Home delivery is available for orders over £10 within a 4 mile radius of Rayleigh, Hullbridge, Hockley and East
Menu of "The Stranded Shipscook Inn" in Pondol, Balamban.
The first and still best fine Diner in town since 2002.
Food ranges from Asian Specialities such as Thqai and Filipino foods over German and Italian Cusine to great Imported Steaks from Australia.
Saffrons restaurant provides a refreshing fine dining experience that is far removed from typical heavy curry house meals. The kitchen is helmed by an passionate chef who ensures dishes showcase authentic and fresh Indian flavors. Samples from the menu demonstrate delicately prepared dishes that allow the spices to shine through without heavy sauces or garnishes. Diners can refresh their senses with a meal at Saffrons.
The german baking cookbook 115 authentic german recipes of tortes, pastries,...RyaaaDina
Master Baking, The German Way!
This book will teach you all the basics you will need to know to get that authentic German Flavor, followed by the recipes. See the list below for a complete breakdown of the recipes:
115 Authentic German Baking Recipes
Bonus: 80 German Desserts, Ice Creams, and More!
Bonus: 33 Authentic German Soup Recipes
Bonus: 30 Soup Garnishes and Dumplings
Bonus: 30 German Appetizer Recipes
Sausage is ground meat that is salted and seasoned for preservation. It comes in many varieties worldwide defined by their meat, seasoning, casing, and preparation method. Common casings include natural intestines, collagen from cattle hide, and fibrous cellulose. The meat filling consists of ground pork and fat with optional variety meats and binders. Non-meat ingredients like salt, curing agents, spices, and extenders are added to flavor and preserve the sausage. Famous varieties include salami, chorizo, bratwurst, andouille, and hot dogs.
This document appears to be a menu for Tiki La Bella Bar and Resto listing appetizers, main dishes, sizzling items, rice and pasta dishes, non-alcoholic beverages, beers, cocktails and prices ranging from PHP15 to PHP360. A variety of appetizers, chicken, pork, seafood and beef dishes are listed. Beverages include juices, sodas, coffee, beers, cocktails and long drinks.
Maria's Goan Kitchen & Caterers provides catering services for Goan cuisine. Goa has a unique culture that blends Portuguese architecture and lifestyle with Indian mythology. Major festivals like Christmas and Carnival add to the year-round celebrations. The menu includes popular Goan dishes like sorpotel, vindaloo and bebinca, as well as cakes and other desserts. The document provides the price list for Goan, South Asian and vegetarian dishes available from the caterer.
This document contains the menu and pricing for all-day breakfast, beverages, soups, accompaniments, salads, sandwiches, Chinese and tandoor starters, vegetable main courses, paneer preparations, koftas, dals, rice, Indian breads, desserts, mocktails and shakes available at the Pace Hospitality Training Center Pilani in Rajasthan, India. Over 100 items are listed along with their prices in Indian Rupees ranging from Rs. 15 for plain tawa roti to Rs. 250 for a bread basket.
This document is a restaurant menu that lists various food and drink items under different sections such as:
1) Breakfast items like egg sandwiches, tibs fir fir, and fasting fir fir priced between 130-210 birr.
2) Soups and salads like vegetable soup and mixed salad priced between 125-130 birr.
3) Asian, Ethiopian, pasta/rice, pizza, chicken, fish, burger/sandwich, snacks, and coffee/drink options with various dishes and pricing.
4) A bar section listing alcoholic beverages and prices.
The menu provides photos, descriptions and pricing in birr for each individual item on the extensive restaurant and
Food and Beverage Service A-la Carte Menu Premsingh259
This document contains the menu and price list for Pace Hospitality Training Center Pilani restaurant. It lists various Indian food items across categories like all day breakfast, beverages, soups, salads, sandwiches, Chinese and tandoor starters, vegetable main courses, paneer preparations, koftas, dals, rice, Indian breads, desserts, mocktails and shakes. Prices range from Rs. 20/- to Rs. 250/- depending on the item. The menu offers both vegetarian and non-vegetarian options for customers.
This document appears to be a menu from a restaurant listing various dishes along with their prices. It includes categories like biriyani, rice dishes, chicken dishes, seafood dishes, breads and more. Each dish is listed with its name, description if provided, and price. The menu provides over 160 items for customers to choose from.
In this presentation Jason Smith and I discuss how you can apply the hacker mindset to cooking. We provide several tips and tricks for cooking like a hacker and making food with maximum deliciousness and minimum effort. Photo credits to Serious Eats.
This document contains the menu and pricing for all-day breakfast, beverages, soups, salads, sandwiches, Indian and Chinese starters, vegetable main courses, paneer and kofta preparations, dals, rice, Indian breads, desserts, and mocktails offered at the Pace Hospitality Training Center Pilani in Rajasthan, India. Over 100 items are listed along with their prices in Indian rupees. The menu offers a wide variety of traditional Indian and fusion dishes and drinks.
This document describes Callan's new smoked pork products, which are designed to meet consumer demand for innovative traditional meat options. The smoked pork is infused with natural smoke flavor throughout. Callan has also developed a tenderized smoked pork range, which makes the pork easier to cook and more tender and succulent. The range includes smoked tenderized pork chops, eye loin steaks, and belly steaks. These products are packaged and have shelf lives of 7 days.
The document provides information on the prerequisites, objectives, and key concepts for a chapter on pâtés. It should be understood that pâtés have five basic types, the four elements of construction are forcemeat, internal garnishes, liners/wrappers, and sealers. Key ingredients for forcemeats include various meats and fats, while internal garnishes can include cured meats, nuts, and vegetables. Pâtés require specific equipment for preparation and are stored and presented in various styles, often accompanied by breads, mustards, or pickles.
This document provides an overview of grilling equipment, accessories, fuels, methods, and recipes. It discusses charcoal and gas grills of various sizes, as well as grill pans and portable grills. It also includes sections on choosing ingredients, beer and wine pairings, and recipes for various grilling occasions like picnics, beach parties, and backyard barbecues.
Fast Food vs. Homemade - The Burger EditionPhil Bowyer
This is the presentation part of a video I did for my Feed Your Business show.
It pits the QPC from McD's against my homemade "1x1 Burger".
It has some stats about the health of each of these burgers and also proves that the idea of making food homemade takes longer than the drive-thru doesn't always ring true.
The document provides a menu for breakfast, starters, main courses, rice, roti, curry, snacks, salads, chowmin, sandwiches, drinks and desserts from a restaurant. It includes pricing for individual items as well as combo meal deals. Special breakfast sets range from Rs. 120-180 and include items like toast, eggs and tea. Main dishes include chicken, buff and vegetable options for momos, fried rice, noodles and more priced from Rs. 70-190. Meal deals pair a main dish with rice and drink for Rs. 400-550.
Microsoft word proexport-recetas pork tenderloin with uchuva pesto ingles-ProColombia
This document provides a recipe for pork tenderloin with uchuva pesto that was designed by chefs to introduce the international market to the uchuva fruit. The recipe calls for pork tenderloin seared and cooked with uchuva, butter, thyme and garlic. A pesto is made of uchuva, pistachio, cilantro, shallot and olive oil to generously top the sliced pork. The pesto can also be used with other meats and vegetables.
Afs Nutritional Information Individual Product Sheets 07 2008 V1bguestf42e9e5
This document contains ingredient lists and cooking instructions for several Asian cuisine food items intended for use in the USDA National School Lunch Program. It includes items like spicy chicken, tangerine chicken, Cajun chicken, vegetable fried rice (brown and white varieties), and ready-to-eat white rice. Cooking methods include oven baking, pan frying, boiling in a bag, and microwave heating. Nutritional and serving size information is also provided.
The document discusses forcemeats, which are ground seasoned meat mixtures used to stuff foods or make dishes like pate. There are four main components of a traditional forcemeat: the meat (typically 40% dominant meat, 30% lean pork, 30% pork fat), a binding agent, seasonings and flavorings, and additives. Five primary types of forcemeats are described: Campagne (coarse country-style), Straight Method (finer texture), Gratin Style (made from pre-cooked meats), Mousseline Style, and 5/4/3 Emulsion forcemeat. Herb and spice seasoning blends are also provided as examples.
This document is a menu from Rayleigh Spicy, an Indian restaurant. It lists over 120 dishes across appetizers, tandoori specialties, curries, rice, breads, side dishes and set meals. Starter dishes range from £2.10 to £3.95. Main dishes are £4.95 to £10.95 depending on protein. Set meals for one person are £10.95 for vegetarian and £11.50 for non-vegetarian. They also offer discounted set meals for two people from £16.95 to £18.50. Home delivery is available for orders over £10 within a 4 mile radius of Rayleigh, Hullbridge, Hockley and East
Menu of "The Stranded Shipscook Inn" in Pondol, Balamban.
The first and still best fine Diner in town since 2002.
Food ranges from Asian Specialities such as Thqai and Filipino foods over German and Italian Cusine to great Imported Steaks from Australia.
Saffrons restaurant provides a refreshing fine dining experience that is far removed from typical heavy curry house meals. The kitchen is helmed by an passionate chef who ensures dishes showcase authentic and fresh Indian flavors. Samples from the menu demonstrate delicately prepared dishes that allow the spices to shine through without heavy sauces or garnishes. Diners can refresh their senses with a meal at Saffrons.
The german baking cookbook 115 authentic german recipes of tortes, pastries,...RyaaaDina
Master Baking, The German Way!
This book will teach you all the basics you will need to know to get that authentic German Flavor, followed by the recipes. See the list below for a complete breakdown of the recipes:
115 Authentic German Baking Recipes
Bonus: 80 German Desserts, Ice Creams, and More!
Bonus: 33 Authentic German Soup Recipes
Bonus: 30 Soup Garnishes and Dumplings
Bonus: 30 German Appetizer Recipes
Sausage is ground meat that is salted and seasoned for preservation. It comes in many varieties worldwide defined by their meat, seasoning, casing, and preparation method. Common casings include natural intestines, collagen from cattle hide, and fibrous cellulose. The meat filling consists of ground pork and fat with optional variety meats and binders. Non-meat ingredients like salt, curing agents, spices, and extenders are added to flavor and preserve the sausage. Famous varieties include salami, chorizo, bratwurst, andouille, and hot dogs.
This document appears to be a menu for Tiki La Bella Bar and Resto listing appetizers, main dishes, sizzling items, rice and pasta dishes, non-alcoholic beverages, beers, cocktails and prices ranging from PHP15 to PHP360. A variety of appetizers, chicken, pork, seafood and beef dishes are listed. Beverages include juices, sodas, coffee, beers, cocktails and long drinks.
Maria's Goan Kitchen & Caterers provides catering services for Goan cuisine. Goa has a unique culture that blends Portuguese architecture and lifestyle with Indian mythology. Major festivals like Christmas and Carnival add to the year-round celebrations. The menu includes popular Goan dishes like sorpotel, vindaloo and bebinca, as well as cakes and other desserts. The document provides the price list for Goan, South Asian and vegetarian dishes available from the caterer.
This document contains the menu and pricing for all-day breakfast, beverages, soups, accompaniments, salads, sandwiches, Chinese and tandoor starters, vegetable main courses, paneer preparations, koftas, dals, rice, Indian breads, desserts, mocktails and shakes available at the Pace Hospitality Training Center Pilani in Rajasthan, India. Over 100 items are listed along with their prices in Indian Rupees ranging from Rs. 15 for plain tawa roti to Rs. 250 for a bread basket.
This document is a restaurant menu that lists various food and drink items under different sections such as:
1) Breakfast items like egg sandwiches, tibs fir fir, and fasting fir fir priced between 130-210 birr.
2) Soups and salads like vegetable soup and mixed salad priced between 125-130 birr.
3) Asian, Ethiopian, pasta/rice, pizza, chicken, fish, burger/sandwich, snacks, and coffee/drink options with various dishes and pricing.
4) A bar section listing alcoholic beverages and prices.
The menu provides photos, descriptions and pricing in birr for each individual item on the extensive restaurant and
This document appears to be a menu from a Czech pub listing various meal and snack options. It includes sections for beef and lamb, pork, pasta/risotto/potatoes, poultry, soups, bread items, snacks, and beer options. The menu contains over 130 individual items ranging from grilled meats and skewers to soups and sandwiches priced from 45 CZK to 455 CZK.
The document provides a menu for breakfast, snacks, lunch items, beverages and desserts available at Snehal Coffee Shop. Breakfast options include South Indian, Continental and American selections ranging from Rs. 55 to Rs. 75. Snacks include cheese potato croquets, cutlets and pakodas from Rs. 25 to Rs. 65. Lunch meals include soups from Rs. 50, express options from Rs. 90 to Rs. 110 and mini meals from Rs. 40 to Rs. 120. Beverages include shakes, mocktails and hot drinks from Rs. 15 to Rs. 55. Desserts include ice creams from Rs. 25 to Rs. 75 and items like fruit salad from Rs