This document summarizes a presentation about immigrant entrepreneurs in the healthy food network in Southern New England. It discusses the regional food network and suppliers/distributors like the Northeast Produce Center. It also discusses in-store operations at corner stores like new displays and refrigerators to increase visibility and accessibility of healthy foods. Finally, it discusses downstream customer demand and the role of governments and non-profits in promoting healthy foods through signage, youth programs, and organizations like MAPC/GBACS.