One of the applicant's passions is the culinary arts. They enjoy exploring sweet, salty, creamy and citric flavors and have a love for baking cakes. The applicant aims to develop their skills further by trying exotic cuisines like Moroccan lamb couscous. Cooking helps develop patience, consistency, diligence, creativity and passion. It contributes to personal development by teaching the importance of rules, accuracy and correct proportions which are keys to professional development as a chef.