ISMH is the solution to give extra-value to your hospitality style, as it helps making the difference in business with your skills and competence on a daily basis. It also includes your engagement in conserving and transmitting the Mediterranean system of values, which do not include only food, nay inclusion, biodiversity, authentic identity transmission, land conservation, frugality and conviviality.
World Tourism Organization Annual Report 2012 (Chafik YAHOU
UNWTO generates market knowledge, promotes competitive and sustainable tourism policies and instruments, fosters tourism education and training, and works to make tourism an effective tool for development through technical assistance projects in over 100 countries around the world.
With several case studies from the GSTC Sustainable Tourism Training Program (STTP), this webinar showcases best practices and lessons learned on sustainable tourism destination development, management and marketing.
Learn how some of the world's leading sustainable destinations are implementing concrete steps to improve sustainability performance and to achieve tangible benefits for the tourism industry.
Learn more about the STTP: http://www.gstcouncil.org/en/sustainable-tourism-training.html
Join the next online course: http://bit.ly/sttp-2017q4
World Tourism Organization Annual Report 2012 (Chafik YAHOU
UNWTO generates market knowledge, promotes competitive and sustainable tourism policies and instruments, fosters tourism education and training, and works to make tourism an effective tool for development through technical assistance projects in over 100 countries around the world.
With several case studies from the GSTC Sustainable Tourism Training Program (STTP), this webinar showcases best practices and lessons learned on sustainable tourism destination development, management and marketing.
Learn how some of the world's leading sustainable destinations are implementing concrete steps to improve sustainability performance and to achieve tangible benefits for the tourism industry.
Learn more about the STTP: http://www.gstcouncil.org/en/sustainable-tourism-training.html
Join the next online course: http://bit.ly/sttp-2017q4
Presentation on "Sustainable Management: Lessons Learnt from the Asia Pacific Region"by Antje Martins. This presentation was shared as a live webinar on 7 May 2017. Focused on the GSTC Criteria, the baseline standard for sustainability in travel and tourism, this presentation highlights tourism business and destination best practices from the Asia Pacific region. To learn more, join our online course (June-July 2017) http://bit.ly/sttp-online17q3
Education for Sustainable Tourism: A Citizenship Approachinventionjournals
Sustainable tourism is a good option to attract tourism, protect nature, develop the region and preserve the cultural heritage. This perspective demands Human Resources able to assume effective leadership and act to help creating the desired sustainable development. Within the present global citizenship discourse, the ideas that converge most readily are related to responsibility, awareness, and engagement. This study is an exploratory work and aims to point out some clues concerning educational methodology for Tourism. A questionnaire survey was applied, during the scholar year of 2015-2016, to students from two Portuguese Higher Education Institutes and from two different degrees (bachelor and master). The conclusions seem to point out that students are not aware of their professional impact on sustainability, which allowed us to realize that intercultural communication, global knowledge and political matters should be also worked in High Education. Life is changing very fast in our independent world and students must recognize the growing complexity of it. Students also must be equipped with critical and active engagement with the challenges and opportunities of life.
“Competitiveness Planning 3.0” explains the key strategies and operational programs that enhance the destination’s competitiveness to approach the Vision of Tourism 3.0 and ensure a sustainable development, providing inspirational guidance for creative strategists and visionaries who are designing the next generation’s destinations
“Leveraging Sustainability for Success” – describes how destinations around the globe are engaging, inspiring and enabling the transition to more sustainable cities and an events industry. In the keynote Guy shared insights about Global Megatrends and challenges facing our industry, then strategies and tactics to accelerate the development of sustainable destination
Presentation on "Sustainable Management: Lessons Learnt from the Asia Pacific Region"by Antje Martins. This presentation was shared as a live webinar on 7 May 2017. Focused on the GSTC Criteria, the baseline standard for sustainability in travel and tourism, this presentation highlights tourism business and destination best practices from the Asia Pacific region. To learn more, join our online course (June-July 2017) http://bit.ly/sttp-online17q3
Education for Sustainable Tourism: A Citizenship Approachinventionjournals
Sustainable tourism is a good option to attract tourism, protect nature, develop the region and preserve the cultural heritage. This perspective demands Human Resources able to assume effective leadership and act to help creating the desired sustainable development. Within the present global citizenship discourse, the ideas that converge most readily are related to responsibility, awareness, and engagement. This study is an exploratory work and aims to point out some clues concerning educational methodology for Tourism. A questionnaire survey was applied, during the scholar year of 2015-2016, to students from two Portuguese Higher Education Institutes and from two different degrees (bachelor and master). The conclusions seem to point out that students are not aware of their professional impact on sustainability, which allowed us to realize that intercultural communication, global knowledge and political matters should be also worked in High Education. Life is changing very fast in our independent world and students must recognize the growing complexity of it. Students also must be equipped with critical and active engagement with the challenges and opportunities of life.
“Competitiveness Planning 3.0” explains the key strategies and operational programs that enhance the destination’s competitiveness to approach the Vision of Tourism 3.0 and ensure a sustainable development, providing inspirational guidance for creative strategists and visionaries who are designing the next generation’s destinations
“Leveraging Sustainability for Success” – describes how destinations around the globe are engaging, inspiring and enabling the transition to more sustainable cities and an events industry. In the keynote Guy shared insights about Global Megatrends and challenges facing our industry, then strategies and tactics to accelerate the development of sustainable destination
January 2024. Sustainable Tourism, or Green Tourism, refers to sustainable practices by the tourism industry to minimize its negative impact on the environment and culture, while contributing to the local economy and ecosystem.
Sustainable tourism goals are (1) Protect natural environments, wildlife, and resources (2) Conserve heritage and culture (3) Create social and economic benefits for communities through employment and income earning.
Sustainable tourism offers many environmental, social, and economic benefits:
(A) Environmental benefits include habitat protection, climate change mitigation, pollution, emission, and waste reduction.
(B) Social benefits include local job creation which supports the community's livelihood and standard of living, food security enhancement, and social responsibility encouragement.
(C) Economic benefits include revenue generation and reduced energy and resource costs.
Sustainable tourism implementation strategies are (1) Analyze social, economic, and cultural needs (2) Measure tourism growth drivers and barriers (3) Use tourism as an asset for economic development and (4) Encourage local involvement in planning and decisions.
Sustainable tourism business growth drivers are (1) Preference change: travelers are shifting their focus from traditional concerns like price, quality, and convenience to social, cultural, and environmental issues (2) Awareness: growing awareness of the importance of protecting the natural and cultural habitat of the destination (3) New trend: sustainable tourism is a new concept which presents significant opportunities in the global tourism industry and (4) Social media: younger generations are embracing sustainable tourism, paying more for environmentally and socially committed businesses.
Sustainable tourism business challenges (barriers) are (1) Overtourism: caused by cheap flights and hotels which lead to increased energy consumption and pollution (3) Higher cost: sustainable tourism is higher in cost, leading to a lower profit margin and decreased market share and (4) Implementation lack: no political will to enforce policies and offer incentives.
Policy wise, In 2002, during the Johannesburg summit, organized by the World Tourism Organization (WTO), the Sustainable Tourism – Eliminating Poverty (ST-EP) initiative was established to promote sustainable tourism strategies, job creation, and poverty reduction. The initiative directly supports Sustainable Development Goal (SDG8) Target 8.9: By 2030, devise and implement policies to promote sustainable tourism which creates jobs, promotes local culture and products.
In this slideshow, you will learn about the definition, goals, economic, social, and environmental benefits, stakeholders, implementation strategies, business growth drivers and challenges, UN policy, and global statistics of sustainable tourism. For more slideshows on environmental sustainability, please visit s2adesign.com
MTM IXth - Business Plan: An innovative experiential community-based tourism ...MTM IULM
The Business Plan will focus on the development of an innovative tourism product for Northern Uganda, based on the community-based experiential concept developed in the laboratory of Tourist Experience Design (TED) held in the MTM Master
OBJECTIVES
The BP will have the following main objectives:
- Integration of the analysis carried out in the TED laboratory relating to supply, market, competition and sustainable and community based tourism models
- Definition of a tourism product based on the experiential concept developed in the TED laboratory
- Definition of a marketing strategy of the product (distribution, supply chain, price, traditional and web communication)
- Definition of the operational plan for implementation and training
- Definition of the sustainability plan
- Definition of the economic and financial plan
Founded in 1997 UDYAMA primarily aims
towards strengthening and building capacities of local communities towards rejuvenating & building human, ecological,
social, economic capital rejuvenation & well-being improvement with a
view to changing the culture of cultivating solutions towards resilience
in blending with time honored improved technology transformation
with well-articulated development communication incorporating
inclusion, technological innovations to address next development
challenges of climate crisis with a broader objective to interconnect
with lives, livelihoods and lifestyle of present and for future generations
in order to link to the broader view of poverty & poverty alleviation that
goes beyond just income & food but for immunity boosting and better
nutrition to human, regenerate soil, source of food, water nutrition lifestyle. Local Action, Build on What Exists how this influences the asset base –
categorize, strategies that make up their livelihoods. An-integrated
perspective, unites the concepts of economic development with cross
sector Integration resolution for people & planet: the future we want
•Facilitate Risk Informed Development & Catalyze Agents of Change
management insulating solutions to resilience, adaptation, repurpose
•Catalyzes a systemic change an interconnected process for resilience
pathways to strengthen food system, WASH system, education system to
advance health systems with regard to economies & livelihoods for all
as climate crises are systemic & health crises are cascading now
Activity Verticals that connect community with multiple constituents:Sustainable Food Systems interlinking ecological advancement,
watersheds, Nature Based Solutions , Stream Rejuvenation , Scienceled Resilient Livelihoods, FFSs with evidences with social technology Climate Adaptation & DRR with innovation & Inclusion
interconnecting WASH, Nutrition and Environmental Education,
Health , Resilient Farming for Farmer Producer Organizations &
Women Collectives , Entrepreneurship to Minimize Distress Migration,
distress sale , Marketing & Processing , Skill building maximization Low Emission Development strategies & Carbon Credit , Carbon
minus studies & Agri-Eco-Tourism integrating with Circular
Development & Economies in Reusing, Rejuvenating , Reshaping ,
Resource base (Food , Water, Culture-Nature , Biodiversity, Green
Energy . Technology,) Partnering & Multi Stakeholder Approach in
ensuring CAB Protocols ,Vaccine readiness, health crises & Social
Protection Pathways ,wellbeing improvement & enabling environment
Green Horizons: Ecotourism Conference 2024 in AmsterdamDIGITALCONFEX
Discover the forefront of sustainable travel at the Ecotourism Conference 2024 in Amsterdam on May 30th. Join experts, innovators, and advocates to explore eco-conscious solutions, exchange ideas, and shape the future of responsible tourism. Together, let's embark on a journey towards a greener, more sustainable world.
Visit to know more: https://digitalconfex.com/travel-tourism-confex-30-may-2024/
Task Force On Sustainable Lifestyles PresentationTom Gater
Lifestyles are part of our identity; people express their social position, political preferences and psychological aspirations to others through them. Lifestyles define and differentiate us. They are the way we live our lives.
Lifestyles are shaped by a whole host of factors. Their roots are in culture, politics, economics and social norms. For sustainable lifestyles to enter our cultures and societies, to become part of our everyday life, they must be developed at all levels. They need to be enabled and encouraged by the social and technical systems and institutions that surround us. People will only swap their car for public transport if there’s an efficient and cost-effective public transport system.
Similar to Identitary Sustainable Mediterranean Hospitality (ISMH) (20)
Sostenibilità Identitaria per l'ospitalità - MODELLO SIO - Giovanna Ceccherini
Il modello SIO è la soluzione per valorizzare il tuo stile di ospitalità perché aiuta a differenziare sul mercato le tue competenze e conoscenze attestando la capacità di tramandare nel tempo e rendere attuali le
pratiche ed i valori della Dieta Mediterranea (slide 6)
Essere sostenibili per l’ambiente, per la società e per il tuo territorio è l’unico modo possibile per creare anche benessere, non solo profitto. L’identità mediterranea si basa sul concetto di conservazione, ospitalità, accoglienza ed inclusione. E’ l’unica sostenibilità possibile, autentica e distintiva. La sostenibilità che il nuovo viaggiatore - quello trasformativo - chiede.
La dieta mediterranea racchiude in sè un sistema di valori che sono alla base del concetto di ospitalità. La loro analisi secondo gli obiettivi di Sviluppo Sostenibile ne fanno un valore attuale
Ricerca sull'impoeranza del turismo enogastronomico come prodotto trasversale a tutti i cluster turistici. La sua declinazione sotto l'ottica del sistema di valori insito nella Dieta Mediterranea, ne fa esempio di cultura sociale, oltre che gastronomica.
la sostenibilità turistica italiana e la valorizzazione della Dieta MediterraneaGiovanna Ceccherini
cos'è l'accoglienza sostenibile e come questa influenza la durabilità delle destinazioni? In Italia esiste un modello culturale e storico perseguibile, che partendo dalla biodiversità alimentare si apre alla sostenibilità sociale ed ai temi dell'inclusione. Un modello che ci appartiene, ma che riconosciamo come nostro con difficoltà
Laboratorio monferrato -modelli di ospitalità sostenibile dele piccole impres...Giovanna Ceccherini
Laboratorio Monferrato è la sperimentazione di un percorso di sostenibilità territoriale basato sui 5 criteri del modello LICET: legame con il territorio, Innovazione, Correttezza e competitività, Ecosostenbilità e Tutela della persona. Ha trovato sua realizzazione attraverso il progetto Colazione Monferrina
Escursus delle origini della Dieta Mediterranea, partendo dagli studi di Ancel Keys, condotti a Nicotera negli anni '50, fino alla sua valorizzazione come modello di sostenbilità ambientale, culturale, sociale ed economico
Il mio intervento presso l'Università Statale di Milano nell'ambito dei seminari proposti nel corso Geografia del Turismo. L' enogastronomia come driver per lo sviluppo turistico sostenibile grazie al sistema di valori della Dieta Mediterranea, da non intendersi solo come un regime alimentare.
How To Talk To a Live Person at American Airlinesflyn goo
This page by FlynGoo can become your ultimate guide to connecting with a live person at American Airlines. Have you ever felt lost in the automated maze of customer service menus? FlynGoo is here to rescue you from endless phone trees and automated responses. With just a click or a call to a specific number, we ensure you get the human touch you deserve. No more frustration, no more waiting on hold - we simplify the process, making your travel experience smoother and more enjoyable.
Hidden Gems of Europe - DISCOVERING THE CONTINENT'S BEST-KEPT SECRETSKamil Uğraş TÜRKOĞLU
Europe, continent rich in history, culture, and natural beauty, is often synonymous with famous cities like Paris, Rome, and London. These iconic destinations attract millions of tourists every year, captivating them with their renowned landmarks, vibrant culture, and bustling urban life. However, beyond these well-trodden paths lie countless hidden gems waiting to be discovered. These lesser-known destinations offer unique experiences, authentic encounters, and breathtaking landscapes that often surpass the allure of their famous counterparts.
In "Hidden Gems of Europe," we embark on a journey to uncover these secret spots, exploring the heart and soul of Europe through its quaint villages, charming towns, and secluded natural wonders. This book aims to inspire travelers to look beyond the obvious and venture into the lesser-explored corners of the continent, where true adventure and discovery await.
Antarctica- Icy wilderness of extremes and wondertahreemzahra82
In this presentation, we delve into the captivating realm of Antarctica, Earth's southernmost continent. This icy wilderness stands as a testament to extremes, with record-breaking cold temperatures and vast expanses of pristine ice. Antarctica's landscape is dominated by towering glaciers, colossal icebergs, and expansive ice shelves. Yet, amidst this frozen expanse, a rich tapestry of unique wildlife thrives, including penguins, seals, and seabirds, all finely attuned to survive in this harsh environment. Beyond its natural wonders, Antarctica also serves as a vital hub for scientific exploration, providing invaluable insights into climate change and the Earth's history
Wayanad-The-Touristry-Heaven to the tour.pptxcosmo-soil
Wayanad, nestled in Kerala's Western Ghats, is a lush paradise renowned for its scenic landscapes, rich biodiversity, and cultural heritage. From trekking Chembra Peak to exploring ancient Edakkal Caves, Wayanad offers thrilling adventures and serene experiences. Its vibrant economy, driven by agriculture and tourism, highlights a harmonious blend of nature, tradition, and modernity.
Assessing the Influence of Transportation on the Tourism Industry in Nigeriagsochially
This research dissertation investigates the complex interplay between transportation and the tourism industry in Nigeria, aiming to unravel critical insights that contribute to the enhancement of the overall tourist experience. The study employs a multi-faceted approach, literature review establishes a robust theoretical framework, incorporating The Service Quality and Satisfaction Theory to guide the research questions and hypotheses.
The methodology involves the distribution of a structured questionnaire, ensuring a representative sample and facilitating a comprehensive analysis of the gathered data.
Key findings include the nuanced perceptions of transportation infrastructure adequacy, safety and security concerns, financial influences on travel decisions, and the cultural and ecological impacts of transportation choices. These findings culminate in a comprehensive set of recommendations for policymakers and practitioners in the Nigerian tourism industry. The findings contribute to the existing literature by providing actionable insights for policymakers, stakeholders, and researchers in the Nigerian tourism sector.
The recommendations encompass gender-sensitive planning, infrastructure enhancements, safety measures, and strategic interventions to address financial constraints, ensuring a holistic and sustainable development of the tourism industry in Nigeria.
Author: Imafidon Osademwingie Martins
The Power of a Glamping Go-To-Market Accelerator Plan.pptxRezStream
Unlock the secrets to success with our comprehensive 8-Step Glamping Accelerator Go-To-Market Plan! Watch our FREE webinar, where you'll receive expert guidance and invaluable insights on every aspect of launching and growing your glamping business.
During the coldest months, Italy transforms into a winter wonderland, providing visitors with a very unique experience. From the Settimana Bianca ski event to the lively Carnevale celebrations, Italy's winter festivities provide something for everyone. Enjoy hot cocoa, eat hearty comfort foods, and buy during winter deals. Explore the country's rich cultural past by participating in Settimana Bianca, and Carnevale, sipping hot chocolate, shopping during winter deals, and indulging in winter comfort foods. Visit our website https://timeforsicily.com/ for more information.
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2. NEW AWARENESS POST COVID 19BACKGROUND:
Health
Shared Benefit vs.Profit
Environmental
Conservation
3. BACKGROUND: BOOKING.COM/AMSTERDAM RESEARCH ON TRAVEL SUSTAINABILITY (2019)
Sustainability perception
52% turisti che vogliono essere…
52% tourists want to be sustainable
48% tourists are not interested in
sustainability
70% tourists woud book sustainably
30% tourists are not interested in
booking sustainably
62% tourists looking for sustainability labels
38% tourists not looking for sustainability
labels
72% tourists aware of sustainability labels
28% tourists not aware of sustainability labels
71% tourists would like to have more choice of
sustainable hotels
29% tourists are not interested in having more choice.
5. The Mediterranean Culture: From Past To The FUTUREBACKGROUND:
UNO Sustainable Global
Goals (Agenda 2030)
UNESCO Protocol 2010 -
2013 n.0884
The Mediterranean Diet is
confirmed Intangible
Cultural Heritage (ICH)
6. Mediterranean Diet ICH UNESCO (prot. 884)BACKGROUND:
The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions
concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and
particularly the sharing and consumption of food. Eating together is the foundation of the
cultural identity and continuity of communities throughout the Mediterranean basin. It is a
moment of social exchange and communication, an affirmation and renewal of family, group or
community identity. The Mediterranean diet emphasizes values of hospitality, neighbourliness,
intercultural dialogue and creativity, and a way of life guided by respect for diversity. It plays a
vital role in cultural spaces, festivals and celebrations, bringing together people of all ages,
conditions and social classes. It includes the craftsmanship and production of traditional
receptacles for the transport, preservation and consumption of food, including ceramic plates
and glasses.
Women play an important role in transmitting knowledge of the Mediterranean diet: they
safeguard its techniques, respect seasonal rhythms and festive events, and transmit the values of
the element to new generations. Markets also play a key role as spaces for cultivating and
transmitting the Mediterranean diet during the daily practice of exchange, agreement and
mutual respect.
8. Interconnecting Two Tools and…..VISION:
Protocollo UNESCO
2010 -2013 n.0884 con
il quale la dieta
Mediterranea è
sancita Patrimonio
Intangibile
dell’Umanità
UNO Sustainable
Global Goals (Agenda
2030)
9. DEFINITION: Giving a Simple Formula for ISMH
ISMH is the solution to give extra-value to your hospitality style, as it helps
making the difference in business with your skills and competence on a
daily basis. It also includes your engagement in conserving and
transmitting the Mediterranean system of values.
Ecosustainability
Protect people
(tutelage)
Competition
Link to the
territory Innovation
10. HOW?: 5 ACTIONS FOR SIMH
SIMH identifies 5 basic actions:
- Give dignity to your Territory
- Innovate and transmit traditions
- Compete fairly and cooperate
- Responsible use of eco-sustainable resources
- Respect and protect people (tutelage)
11. HOW? ISMH IS NOT FOR WHO:
Identifies the Mediterranean Diet only with a dietary pattern and not with a
complete systems of values, inspiring life style and business behaviour;
Thinks that the traveler must not participate to creating local value, as she/he is
‘just’ a client;
Declares that sustainability is only an expensive market trend and prioritize
profit instead of common benefits;
Declares that profit has nothing to do with the environment, society and their
conservation;
Thinks that wellbeing is a ‘luxury asset’.
12. Planning Transformational experiences in
compliance with local identity
Sharing travel projects with the local
community
Informing about opportunities of cultural
protection
Cooperating with civilians and working
jointly on travel activities
Teaching how to 'replicate' experiences at
home
Inviting guests to contribute to shared local
activities
GIVE DIGNITY TO THE TERRITORYACTION EXAMPLES:
LINK TO THE
TERRITORY
13. Teaching daily actions of Mediterranean
traditions
Sharing the Mediterranean habit of the
GIFT
Enhancing women activities and protect them
Creative laboratories
Listening and replying to feedbacks
Planning inclusion programs to tackle
discrimination
Monitoring shared local benefits
INNOVATE AND TRANSMIT TRADITIONSACTION EXAMPLES:
INNOVATION
14. No bribery nor corruption
Fair cooperation with suppliers
Be fair and manage your business with
balance
Story telling refers to real traditions and
authentic customs
Respect the law in your work
No green washing
COMPETE FAIRLYACTION EXAMPLES:
FAIR
COMPETITION
16. Food and health safety-
adopt MAI
Cultural interaction
Risk management for all stakeholders
Free access to travel shared
projects
Socialization, Conviviality
RESPECT AND PROTECT PEOPLE (TUTELAGE)ACTION EXAMPLES:
MEDITERRAEAN ADEQUACY INDEX (MAI)
% energy from carbohydrates and protectives
MAI=--------------------------------------------------------------------
-
% energy from animal fats and sweets
Food in the Med Diet:
Carbohydrates: bread, cereals, legumes, potatoes
:Protectives vegetables, fruits, fish, olive oil, red wine
Food out of the Med Diet:
Animal fats: milk, cheese, meat, eggs, butter
Sweets: sweet drinks, biscuits/cakes, sugar
TUTELAGE
17. WHY?: BENEFITS FOR YOUR BUSINESS, FOR TRAVELLERS, FOR TERRITORIES
Re-think tourism as active participation of the local community, in order to enpower the identitary
elements (landscape and table), to meet the traveler’s expectations;
Be original and find solutions to revitalize traditions and local customs. Give value to your creativity by
involving the traveler into activities;
Share your project with all stakeholders and be able to render results in a short, medium and long term.
Sharing results is a unique market leverage;
Do your best to reduce environmental impacts: be moderate and take advantage of biodiversity
(environment/nutrition).
Prioritize people and their needs for safety, health, accessibility and wellbeing, when taking decisions.
18. SIMH IS CERTIFIABLECREDIBILITY:
SIMH is measured by LICET® model (by AREGAI no-profit association) and it is assessable when:
You share the Mediterranean Diet system of values as per prot. UNESCO 884 and the UNO SDG, by
embedding them in your ethic code;
You measure and ask for feedbacks (see slide 19)
You communicate your achieved goals in a clear and easy-to-understand way, in order to compare
them with international certifications, such as ISO* (International Organization for Standardization),
BES**(Equitable and Sustainable Well-being).
You grow with a long term projectuality, improving your skills and success, by promoting the
Mediterranean life-style
** BES is an Italian indicator, parallel to GDP, which measures the results of public politics about population wellbeing.
* The relation to ISO helps businesses to apply for international certifications (ie. Sustainable Events ISO 20121; Social Responsibility
ISO 26000; Social Responsibility and Sustainable Development ISO 26030 )
19. 3 STEPS TO MAKE YOUR ISMHThe path:
Self Assessment: a set of
questions for the
entrepreneur, related to: Link
to the Territory, Innovation,
Fair Competition,
Ecosustainablilty, Protection
of Person (Tutelage)
- Analysis of the self assessment by
MEDITERRANEA CONSULAB and
AREGAI Association;
- Audit
- Assessment confirmation (Tecnical
Assessment),
- Plan of goals/projects under the
ISMH guidelines.
- Collection of feedbacks
and reviews from your
guests.
-Assessment by
MEDITERRANEA
CONSULAB and AREGAI;
- Review of project and
goals (Participatory
Assessment)
1. AWARENESS
2.PLANNING
SMART
LABEL
3.MANAGEMENT
LICET®
COLLECTIVE
MARK
MediterraneaConsulab helps the HO.RE.CA. sector to create ISMH
programs, with the following scalar process:
If the enterprise wishes, ISMH can access to an independent certification agency (third party)
thanks to the co-relation LICET-ISO.