Founded in 1997 UDYAMA primarily aims
towards strengthening and building capacities of local communities towards rejuvenating & building human, ecological,
social, economic capital rejuvenation & well-being improvement with a
view to changing the culture of cultivating solutions towards resilience
in blending with time honored improved technology transformation
with well-articulated development communication incorporating
inclusion, technological innovations to address next development
challenges of climate crisis with a broader objective to interconnect
with lives, livelihoods and lifestyle of present and for future generations
in order to link to the broader view of poverty & poverty alleviation that
goes beyond just income & food but for immunity boosting and better
nutrition to human, regenerate soil, source of food, water nutrition lifestyle. Local Action, Build on What Exists how this influences the asset base –
categorize, strategies that make up their livelihoods. An-integrated
perspective, unites the concepts of economic development with cross
sector Integration resolution for people & planet: the future we want
•Facilitate Risk Informed Development & Catalyze Agents of Change
management insulating solutions to resilience, adaptation, repurpose
•Catalyzes a systemic change an interconnected process for resilience
pathways to strengthen food system, WASH system, education system to
advance health systems with regard to economies & livelihoods for all
as climate crises are systemic & health crises are cascading now
Activity Verticals that connect community with multiple constituents:Sustainable Food Systems interlinking ecological advancement,
watersheds, Nature Based Solutions , Stream Rejuvenation , Scienceled Resilient Livelihoods, FFSs with evidences with social technology Climate Adaptation & DRR with innovation & Inclusion
interconnecting WASH, Nutrition and Environmental Education,
Health , Resilient Farming for Farmer Producer Organizations &
Women Collectives , Entrepreneurship to Minimize Distress Migration,
distress sale , Marketing & Processing , Skill building maximization Low Emission Development strategies & Carbon Credit , Carbon
minus studies & Agri-Eco-Tourism integrating with Circular
Development & Economies in Reusing, Rejuvenating , Reshaping ,
Resource base (Food , Water, Culture-Nature , Biodiversity, Green
Energy . Technology,) Partnering & Multi Stakeholder Approach in
ensuring CAB Protocols ,Vaccine readiness, health crises & Social
Protection Pathways ,wellbeing improvement & enabling environment
Water Land and Ecosystems (WLE): Building resilience in food production systems FAO
http://www.fao.org/about/meetings/afns/en/
Presentation from Fabrice De Clerck (Bioversity International) describing CGIAR’s Water Land and Ecosystems (WLE) research program and outlining its relevance to sustainable intensification and ecosystems preservation. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Water Land and Ecosystems (WLE): Building resilience in food production systems FAO
http://www.fao.org/about/meetings/afns/en/
Presentation from Fabrice De Clerck (Bioversity International) describing CGIAR’s Water Land and Ecosystems (WLE) research program and outlining its relevance to sustainable intensification and ecosystems preservation. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
This session explains the basics of sustainability. Why it is required? A case study of the cancer belt of Punjab. Differentiation between MDG and SDG. What we have achieved so far? description of SD goals.
Task Force On Sustainable Lifestyles PresentationTom Gater
Lifestyles are part of our identity; people express their social position, political preferences and psychological aspirations to others through them. Lifestyles define and differentiate us. They are the way we live our lives.
Lifestyles are shaped by a whole host of factors. Their roots are in culture, politics, economics and social norms. For sustainable lifestyles to enter our cultures and societies, to become part of our everyday life, they must be developed at all levels. They need to be enabled and encouraged by the social and technical systems and institutions that surround us. People will only swap their car for public transport if there’s an efficient and cost-effective public transport system.
This session explains the basics of sustainability. Why it is required? A case study of the cancer belt of Punjab. Differentiation between MDG and SDG. What we have achieved so far? description of SD goals.
Task Force On Sustainable Lifestyles PresentationTom Gater
Lifestyles are part of our identity; people express their social position, political preferences and psychological aspirations to others through them. Lifestyles define and differentiate us. They are the way we live our lives.
Lifestyles are shaped by a whole host of factors. Their roots are in culture, politics, economics and social norms. For sustainable lifestyles to enter our cultures and societies, to become part of our everyday life, they must be developed at all levels. They need to be enabled and encouraged by the social and technical systems and institutions that surround us. People will only swap their car for public transport if there’s an efficient and cost-effective public transport system.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
1. Key Achievements
3500 nos-Micro-models on water related projects on
Harvesting, restoration & Recharge
25-CBOs-engaged for Resilient livelihoods scale-up
8000 Distress migrants registered & provided ID card
2000 nos- distressed-migrant skilled & self-engaged
20 nos-women-collectives engaged in Nutrition farming &
Gearing Greening
2000 hectares-adopted resilient-farming with science led
livelihoods towards soil carbon absorption-
500-hectares-pulses -under NFSM & Soil Nutrition
10000-hectares-local biodiversity-protection for carbon
Sequestration, & availing regulated forest foods/products
3500-Home-solar-lighting-system part of Green energy
supporting children to read more & women to do more work
3500-fuel-efficient-cooking-stoves under Low emission
development Strategies [LEDS) in minimizing Health hazards
of rural women & children
45-schools practicing sanitation, nutrition , hygiene in
inculcating Environment education,
200- groups engaged backyard nutrition promotion &
household waste & water management
05-Citizen-Action, Climate Justice/Resilience committed for
undertaking action on Deepening governance on water-
nature-culture- craft- lifestyle support to localizing SDGs
25-onion shades leveraged from Government as post
harvest technology
480-nos of treadle-pumps for lifting water without power
consumption as part of water governance
09-Biogas plant & solar-drier distributed part Renewable
Energy Initiative & part of circular economy
01-nos of solar-energy-centre catering 28 HHs As part of
power governance for tribal communities
05 nos FPOs Promoted towards minimizing distress sale &
market linkage and value added of local products in western
10-nos-ICT-KIOSKs for digital weather information climate
risks, to undertake risk informed resilient livelihoods
practices
109750 no of COVID Vaccinated , Readiness,
preparedness, resilience & recovery- with added CAB
protocol advocacy, undertaking social protection campaign
& immunity boosting for all
Two & a half decades together with the community, UDYAMA (www.udyama.org) facilitates an enabling environment for
resilient development in Odisha . Measurable & Substantial evidence-based initiatives have been reflected on the ground in
engaging partner NGOs, and multiple stakeholders and carved out good gain knowledge on Resilience & Adaptation
Process and intend to do more. Learning-Linking-Leveraging Resources to Livelihoods diversification are the core areas that
have been scaled and replicated in urban, coastal, rural, and tribal hinterlands. Founded in 1997 UDYAMA primarily aims
towards strengthening and building capacities of local communities towards rejuvenating & building human, ecological,
social, economic capital rejuvenation & well-being improvement with a
view to changing the culture of cultivating solutions towards resilience
in blending with time honored improved technology transformation
with well-articulated development communication incorporating
inclusion, technological innovations to address next development
challenges of climate crisis with a broader objective to interconnect
with lives, livelihoods and lifestyle of present and for future generations
in order to link to the broader view of poverty & poverty alleviation that
goes beyond just income & food but for immunity boosting and better
nutrition tohuman,regenerate soil, source of food, water nutrition lifestyle
• Local Action, Build on What Exists how this influences the asset base –
categorize, strategies that make up their livelihoods. An-integrated
perspective, unites the concepts of economic development with cross
sector Integration resolution for people & planet: the future we want
•Facilitate Risk Informed Development & Catalyze Agents of Change
management insulating solutions to resilience, adaptation, repurpose
•Catalyzes a systemic change an interconnected process for resilience
pathways to strengthen food system, WASH system, education system to
advance health systems with regard to economies & livelihoods for all
as climate crises are systemic & health crises are cascading now
Activity Verticals that connect community with multiple constituents:
Sustainable Food Systems interlinking ecological advancement,
watersheds, Nature Based Solutions , Stream Rejuvenation , Science-
led Resilient Livelihoods, FFSs with evidences with social technology
Climate Adaptation & DRR with innovation & Inclusion
interconnecting WASH, Nutrition and Environmental Education,
Health , Resilient Farming for Farmer Producer Organizations &
Women Collectives , Entrepreneurship to Minimize Distress Migration,
distress sale , Marketing & Processing , Skill building maximization
Low Emission Development strategies & Carbon Credit , Carbon
minus studies & Agri-Eco-Tourism integrating with Circular
Development & Economies in Reusing, Rejuvenating , Reshaping ,
Resource base (Food , Water, Culture-Nature , Biodiversity, Green
Energy . Technology,) Partnering & Multi Stakeholder Approach in
ensuring CAB Protocols ,Vaccine readiness, health crises & Social
Protection Pathways ,wellbeing improvement & enabling environment
Our approach aimed at providing as a catalyst to support people to
reduce disasters or vulnerabilities and develop social infrastructure
Prepare for, plan to withstand and recover from stresses, shocks,
Take in hand root causes of degradations , disasters , impacts
Adaptive Action Research , entrepreneurships integrating technology
Key Strategies: UDYAMA strives for four strategic directions to maximize
livelihood diversification, risk reduction, community institutions building
Private-Public-Partnership with institutions/organizations
Building Process-Development for Social-Good with program /principle
Facilitating to enabling environment for risk reduction for most at-risk
Program diversity with value based assurance and insurance.
Our Value System: UDYAMA attempts consistently to stem the rot &build back better & capital building that can rejuvenate
the resource base for a sustained process to live the community with dignity & address Next Development Challenges for a
lasting solution towards resilient development & ecological Sustainability.
Affiliations & Alliances: With our steady and sustained effort on resilient development process, UDYAMA has bagged
UNECOSOC status, Accredited to UN-Global Compact, UN-CONGO, UNISDRR, 10YFP-UNEP,CTCN UN STP, UNSBC,UNSFS,
UNFCCC, GEF, UNCCD,CIVICUS, ESP, WOCAT, UNURBAN GATE-WAY, Global Citynet ,GWP ,UN FAO,IFAD, GCF, stakeholders
’forum, NIOS, GoI-NPO ,End Water Poverty, S2S, TISS-CSR HUB, IICA, FICCI, CII, WCC,, weAdapt, CANSA,GNDR, ACCCRN,
WSSCC,CAC End EWP, SAMHITA, SWA, CAF, GCF,CDRN, AADRRN, GACC, CLEAN ,SPHERE-India. Water-Allies. International
Awardees for Environment & e-NGO award & Best NGO for water harvesting by UNESCO. Please Log in
https://www.udyama.org, https://www.youtube.com/watch?v=hpqLDcK_vpY, (PDF) Profile of UDYAMA | Pradeep Mohapatra - Academia.edu
,https://www.youtube.com/watch?v=gJiTu6jn0zw&ab_channel=SimplySuparnaa,,http://youtu.be/DYFDxDkl3eM ,
https://www.academia.edu/s/dd7cdac205 , https://youtu.be/_m7LBF5iG1E, ,https://www.youtube.com/watch?v=-
QdYGPNy7ng&feature=youtu.be,https://www.academia.edu/s/cf7f6e814a,https://www.kbedu.or.kr/bbs.html?html=bbs_p/bbs_p1_1.html
&s=1 https://youtu.be/hpqLDcK_vpY, (4) Post | Feed | LinkedIn , https://www.sabera.co/awardees-list/ ,
Facilitates Local Action for Global Development Challenges