Feed ingredients and feed prices are increasing; it is becoming harder to maintain the nutritional balance of the feed without increasing too much the feed price. Now, the use of ingredients from less stringent quality is likely to increase. Though plant materials are usually more reasonable in price than animal products, they can present problems through the presence of naturally occurring contaminants. Indeed, contamination of feed commodities by microorganisms and mycotoxins is the first negative factor impacting animal feed quality. Numerous researches have studied the decrease of performances with contaminated feeds.
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora of the environment. A study was conducted aiming at the isolation of human pathogenic bacteria in gills, intestines, mouth and the skin of apparently healthy fish, Tilapia rendali and Oreochromic mossambicus, from the Fletcher dam. Bacterial pathogens associated with fish can be transmitted to human beings from fish used as food or by handling the fish causing human diseases. Differentiation and characterization of various isolates was based on their growth characteristics on specific culture media (biochemical and gram staining reactions). The following human pathogenic bacteria were isolated Salmonella typhi, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Vibrio cholerae, Shigella dysenteriae and Enterococcus faecalis. All the bacterial species which were isolated from the fish were also present in the initial water samples collected. The isolation of enteric bacteria in fish serves as indicator organisms of faecal contamination and or water pollution. Their presence also represents a potential hazard to humans. The mean bacterial load of the isolates was found to be markedly higher than the recommended public health and standard value of 5.0 x 106 CFU/ml which has been adopted by many countries.
CHEMICALS AND DRUGS USED IN SHRIMP AQUACULTUREICAR-CIFE
In aquaculture, as in all food production sectors, one of the external inputs required for successful fish production is chemical.
Chemicals are indeed an essential ingredient to successful aquaculture, which has been used in various forms for centuries (Subasinghe et al., 1996).
There is no doubt that some products are very useful, however, may not perform as claimed and farmers must evaluate the cost and benefits of treatment before investing in any products.
Information on how the product works should be studied. Several products have been sold without any explanation of their action.
Other alternatives could be used as bioremediation and use of probiotics, immunostimulants, vaccination, and alternative therapies.
Meat preservation without using chemical preservatives, which are generally carcinogenic or possess health risk factors in a natural way employing GRAS, non GM and Naturally occuring Microbes
Feed ingredients and feed prices are increasing; it is becoming harder to maintain the nutritional balance of the feed without increasing too much the feed price. Now, the use of ingredients from less stringent quality is likely to increase. Though plant materials are usually more reasonable in price than animal products, they can present problems through the presence of naturally occurring contaminants. Indeed, contamination of feed commodities by microorganisms and mycotoxins is the first negative factor impacting animal feed quality. Numerous researches have studied the decrease of performances with contaminated feeds.
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora of the environment. A study was conducted aiming at the isolation of human pathogenic bacteria in gills, intestines, mouth and the skin of apparently healthy fish, Tilapia rendali and Oreochromic mossambicus, from the Fletcher dam. Bacterial pathogens associated with fish can be transmitted to human beings from fish used as food or by handling the fish causing human diseases. Differentiation and characterization of various isolates was based on their growth characteristics on specific culture media (biochemical and gram staining reactions). The following human pathogenic bacteria were isolated Salmonella typhi, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Vibrio cholerae, Shigella dysenteriae and Enterococcus faecalis. All the bacterial species which were isolated from the fish were also present in the initial water samples collected. The isolation of enteric bacteria in fish serves as indicator organisms of faecal contamination and or water pollution. Their presence also represents a potential hazard to humans. The mean bacterial load of the isolates was found to be markedly higher than the recommended public health and standard value of 5.0 x 106 CFU/ml which has been adopted by many countries.
CHEMICALS AND DRUGS USED IN SHRIMP AQUACULTUREICAR-CIFE
In aquaculture, as in all food production sectors, one of the external inputs required for successful fish production is chemical.
Chemicals are indeed an essential ingredient to successful aquaculture, which has been used in various forms for centuries (Subasinghe et al., 1996).
There is no doubt that some products are very useful, however, may not perform as claimed and farmers must evaluate the cost and benefits of treatment before investing in any products.
Information on how the product works should be studied. Several products have been sold without any explanation of their action.
Other alternatives could be used as bioremediation and use of probiotics, immunostimulants, vaccination, and alternative therapies.
Meat preservation without using chemical preservatives, which are generally carcinogenic or possess health risk factors in a natural way employing GRAS, non GM and Naturally occuring Microbes
An Introduction To Food Microbiology-Scope of food microbiology,Microorganisms important in food Microbiology,Factors affecting the growth and survival of microbes in food
A brief overview of the relationships between the environment and food safety. Clues on the EU food law, Codex Alimentarius, food safety management schemes
Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Moulds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. ... Mycotoxins appear in the food chain as a result of mould infection of crops both before and after harvest.Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Moulds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. ... Mycotoxins appear in the food chain as a result of mould infection of crops both before and after harvest.
An Introduction To Food Microbiology-Scope of food microbiology,Microorganisms important in food Microbiology,Factors affecting the growth and survival of microbes in food
A brief overview of the relationships between the environment and food safety. Clues on the EU food law, Codex Alimentarius, food safety management schemes
Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Moulds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. ... Mycotoxins appear in the food chain as a result of mould infection of crops both before and after harvest.Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Moulds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices. ... Mycotoxins appear in the food chain as a result of mould infection of crops both before and after harvest.
Volker Fröhlich - How to Debug Common Agent IssuesZabbix
Probably every Zabbix user has a story of a Zabbix agent suddenly failing to work. Computers and networks are complex and diverse, and so are the causes of these problems.
This talk introduces a structured approach to debugging configuration problems, connectivity problems and problems in the execution of the agent. It will spotlight common problems, but also some rather obscure ones I met in the wild.
Zabbix Conference 2015
The Future of Aboriginal Relations: Engaging Saskatchewan’s Fastest Growing P...fuzeconf
Engaging the First Nations and Métis population isn’t just good for business – it’s the right thing to do for the future of Saskatchewan. A lawyer and member of Kawacatoose First Nation, Leanne Bellegarde is dedicated to overcoming decades of misunderstanding and works daily building new relationships with our province’s youngest and fastest growing population. In this talk, Leanne will discuss PotashCorp’s highly successful Aboriginal engagement and community investment initiatives.
Meet the portfolio of AGS Aerohoses, updated in 2012. Through it, you will give all businesses, products and services offered by the AGS and companies represented.
The S.C. Press Association PALMY Advertising Contest annually honors the best newspaper advertising in South Carolina. Winning ads are listed by category. Judges' comments are included for first place winners.
http://esemonopublicista.com/post/68326537456/decisiones-linguisticas-el-libro-rojo-de-c-c
Del mismo modo que al cocinar definimos el platillo que cocinaremos, y con ello determinamos los ingredientes, en la escritura (redacción, traducción, corrección) tomamos decisiones que seguramente muchas veces se han contrapuesto con los lineamientos de uno u otro chef. En este caso, de uno que otro profesional de la lengua.
Libro descargado de: http://blog.calamoycran.com/2013/09/27/el-prontuario-de-calamocran/
http://calamoycran.com/concurso/5-libro-rojo-de-c-c-prontuario-de-manuales-de-estilo
BioMar is at the moment introducing probiotics in still more diets around the world. The background is new strong research results from both sides of the Atlantic Ocean.
The global fish consumption for human nutrition increases. The supply of enough aquatic products is still possible, because the experienced fish capture peak in the 1990s is buffered by the increasing amount of fish from hatcheries, both onshore and offshore.
The study was carried out to determine the effect of fungi contaminated feed on the growth and survival of catfish, Clarias gariepinus juveniles. This research was carried out for a period of twelve weeks. Forty catfish juveniles were stocked at a rate of twenty juveniles per plastic tank. Catfish juveniles in one tank were fed with moldy feed and the control was served with non -moldy feed and was observed for twelve weeks to determine and compare their growth and survival. Catfish juveniles fed with moldy feed had the highest mortality as well as slower growth as compared to the control fed with non-moldy feed. The survival rate of juveniles stocked was 55% and mortality rate was 45% and majority of mortality was from juveniles fed with moldy feed and majority of the survival rate was from juveniles fed with non-moldy feed. Some water quality parameters such as temperature, dissolved oxygen and pH were also taken and no significant difference was observed. Moldy feed or feedstuff should not be used as this can cause great mortality and therefore loss to fish farmers.
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world. One of the most important problems that affect aquaculture is the appearance of infectious diseases. Among bacterial diseases affecting cultured salmonid fish, Bacterial Cold-Water Disease, caused by Flavobacterium psychrophilum, produces high mortality and morbidity and consequently, economical losses worldwide.
The genetic diversity that abounds in the microbial world represents a vast, untapped of medically and industrially important molecules. Industrial microbiology harnesses the capacity of microbes to synthesis compound that have important application in medicine, food preparation, and other industrial process. These compounds are commonly called natural products. Industrial Microbiology deals with the uses of microorganism to assist in the manufacture of product used in treating or preventing disease. Today many industrial and pharmaceutical processes make us of genetic engineering.
it include the following:
Fermentation Medium
Fermentor & Fermentation Process
Sterilization of culture media and fermenter
Microorganisms used in industrial microbiology
Genetic Manipulation of Microorganisms
Protoplast Fusion
Preservation of Microorganisms
Natural Genetic Engineering
Growth of microorganisms in an industrial setting
Major products of industrial microbiology
Primary metabolites
Secondary metabolites
Microbial biomass
Recombinant products
Important microbial products
Waste disposal and treatment of waste in industry
Systems for the treatment of wastes
Waste water disposal in the pharmaceutical industry
The inclusion of algae in food production took on a meaningful turn when Olmix presented its antibiotic-free broiler chicken to delegates attending its one-day conference ‘Building a Healthy Food Chain – Thanks to Algae,’ in Paris last month.
Aquaculture Times is an international magazine contains mainly general features, articles and news covering a variety of aquaculture related topics. Published bi-monthly, the magazine provides a platform to bring the salient features of aquaculture, problems relating to farmers, up to date events, information, and latest trends in aquaculture. Aquaculture has a great demand with a tremendous scope for improving the food security and national economy. However, aquaculture is increasingly confronted with several issues of water quality management, environmental protection and disease outbreak, particularly associated mainly with high-input high-output intensive systems, suffering with innumerable problems, and the result of which can degrade the coastal ecosystem and in turn can reduce the output. The Aquaculture Times can provide a platform for bringing out the various issues relating to the latest aspects of culture.
Aquaculture Times is an international magazine contains mainly general features, articles and news covering a variety of aquaculture related topics. Published bi-monthly, the magazine provides a platform to bring the salient features of aquaculture, problems relating to farmers, up to date events, information, and latest trends in aquaculture. Aquaculture has a great demand with a tremendous scope for improving the food security and national economy. However, aquaculture is increasingly confronted with several issues of water quality management, environmental protection and disease outbreak, particularly associated mainly with high-input high-output intensive systems, suffering with innumerable problems, and the result of which can degrade the coastal ecosystem and in turn can reduce the output. The Aquaculture Times can provide a platform for bringing out the various issues relating to the latest aspects of culture.
Background: Infectious diseases cause significant production losses in aquaculture every year. Since the gut
microbiota plays an essential role in regulating the host immune system, health and physiology, altered gut
microbiota compositions are often associated with a diseased status. However, few studies have examined the
association between disease severity and degree of gut dysbiosis, especially when the gut is not the site of the
primary infection. Moreover, there is a lack of knowledge on whether bath treatment with formalin, a disinfectant
commonly used in aquaculture to treat external infections, might affect the gut microbiome as a consequence of
formalin ingestion. Here we investigate, through 16S rRNA gene metabarcoding, changes in the distal gut
microbiota composition of a captive-reared cohort of 80 Atlantic salmon (Salmo salar L.), in consequence of an
external bacterial skin infection due to a natural outbreak and subsequent formalin treatment.
Results: We identified Tenacibaculum dicentrarchi as the causative disease pathogen and we show that the distal
gut of diseased salmon presented a different composition from that of healthy individuals. A new, yet undescribed,
Mycoplasma genus characterized the gut of healthy salmon, while in the sick fish we observed an increase in terms
of relative abundance of Aliivibrio sp., a strain regarded as opportunistic. We also noticed a positive correlation
between fish weight and Mycoplasma sp. relative abundance, potentially indicating a beneficial effect for its host.
Moreover, we observed that the gut microbiota of fish treated with formalin was more similar to those of sick fish
than healthy ones.
Conclusions: We conclude that external Tenacibaculum infections have the potential of indirectly affecting the host
gut microbiota. As such, treatment optimization procedures should account for that. Formalin treatment is not an
optimal solution from a holistic perspective, since we observe an altered gut microbiota in the treated fish. We
suggest its coupling with a probiotic treatment aimed at re-establishing a healthy community. Lastly, we have
observed a positive correlation of Mycoplasma sp. with salmon health and weight, therefore we encourage further
investigations towards its potential utilization as a biomarker for monitoring health in salmon and potentially other
farmed fish species.
Keywords: Microbiota, Atlantic salmon, Infectious diseases, Dysbiosis, Tenacibaculosis, Aliivibrio, Mycoplasma,
Biomarkers, Fish growth
The International Journal of Computational Science, Information Technology an...rinzindorjej
The International Journal of Computational Science, Information Technology and Control Engineering (IJCSITCE) is an open access peer-reviewed journal that publishes quality articles which make innovative contributions in all areas of Computational Science, Mathematical Modeling, Information Technology, Networks, Computer Science, Control and Automation Engineering. IJCSITCE is an abstracted and indexed journal that focuses on all technical and practical aspects of Scientific Computing, Modeling and Simulation, Information Technology, Computer Science, Networks and Communication Engineering, Control Theory and Automation. The goal of this journal is to bring together researchers and practitioners from academia and industry to focus on advanced techniques in computational science, information technology, computer science, chaos, control theory and automation, and establishing new collaborations in these areas.
International Journal of Computational Science, Information Technology and Co...rinzindorjej
The International Journal of Computational Science, Information Technology and Control Engineering (IJCSITCE) is an open access peer-reviewed journal that publishes quality articles which make innovative contributions in all areas of Computational Science, Mathematical Modeling, Information Technology, Networks, Computer Science, Control and Automation Engineering. IJCSITCE is an abstracted and indexed journal that focuses on all technical and practical aspects of Scientific Computing, Modeling and Simulation, Information Technology, Computer Science, Networks and Communication Engineering, Control Theory and Automation. The goal of this journal is to bring together researchers and practitioners from academia and industry to focus on advanced techniques in computational science, information technology, computer science, chaos, control theory and automation, and establishing new collaborations in these areas.
The International Journal of Computational Science, Information Technology an...rinzindorjej
The International Journal of Computational Science, Information Technology and Control Engineering (IJCSITCE) is an open access peer-reviewed journal that publishes quality articles which make innovative contributions in all areas of Computational Science, Mathematical Modeling, Information Technology, Networks, Computer Science, Control and Automation Engineering. IJCSITCE is an abstracted and indexed journal that focuses on all technical and practical aspects of Scientific Computing, Modeling and Simulation, Information Technology, Computer Science, Networks and Communication Engineering, Control Theory and Automation. The goal of this journal is to bring together researchers and practitioners from academia and industry to focus on advanced techniques in computational science, information technology, computer science, chaos, control theory and automation, and establishing new collaborations in these areas.
FISH FARMING TECHNOLOGY: The use of feed in recirculating aquaculture systems...International Aquafeed
One of the greatest operating costs in aquaculture is the use of commercial feed pellets, which can comprise of up to 50-60 percent of total expense in some farms.
FISH FARMING TECHNOLOGY: The Faivre equipped trout farms of AbbevilleInternational Aquafeed
Amidst the picturesque countryside of Abbeville, Northern France, Darren Parris, Tom Blacker and Peter Parker from the International Aquafeed team, spent an afternoon late last year visiting trout farms. Our hosts were Phillip Jorgensen, fish farms manager, and Aubert Faivre, who is sales manager for Faivre.
The Salmonidae family, collectively known as Salmonids, comprises of salmon, trout, chars, freshwater whitefishes, and graylings, but it is the trout and Atlantic salmon, of the genus Salmo, which gives the family their name. A slender teleost fish, they can range in size between just 13 cm to a whopping 2 m in length. With a single row of sharp teeth, Salmonids are predators, choosing to feed on smaller fish, aquatic insects and small crustaceans. Despite spawning in fresh water Salmonids are mostly anadromous, spending their lives at sea, choosing only to return to rivers to reproduce.
Innovation nation - How new developments in aquaculture are boosting the Scot...International Aquafeed
With an estimated market value of over £1.8 billion and Scottish salmon exports alone reaching over £500 million, Scotland’s aquaculture sector is fast becoming a core pillar for the future growth of the Scottish economy. However, with such a steep increase in the demand for fish products, there is a real need for innovation within the sector to stay ahead of the curve and provide a sustainable supply of healthy protein; not only for the present but for the future of a market that appears set to keep growing. Ahead of Aquaculture UK, CEO of the Scottish Aquaculture Innovation Centre (SAIC), Heather Jones, shares some of the organisation’s forays into finfish research projects and the ways in which is working with both industry and academia to enhance the whole of the Scottish aquaculture sector.
The Asian catfish Pangasius, Pangasianodon hypophthalmus is recognised as a leading aquaculture food fish on world markets. The commercial culture of Pangasius was developed in the mid 1990’s in Vietnam and quickly expanded to production levels of nearly one million tons per year. Other countries including Thailand, Cambodia, Myanmar, Indonesia, Philippines, Bangladesh and India have adapted Pangasius as part of their aquaculture production. Pangasius can be successfully cultured in most tropical regions of the world however countries in the Western Hemisphere have been slow to embrace Pangasius aquaculture, in part, due to the lack of practical knowledge of the species food requirements during the larval and fry stages.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
The European lobster (Homarus gammarus) is an ecologically important species of the North-eastern Atlantic which supports wild trap fisheries that are worth around £30 million each year to the UK alone. By weight the species is the highest-value seafood among those landed regularly in the UK and Ireland, where 75 percent of the ~5,000t annual landings for the species are made. As such, lobsters provide essential diversity to fragile inshore fisheries and vital income for rural coastal economies. However, populations across its range are pressured by rising exploitation, from which traditional fisheries management has failed to prevent extensive regional stock collapses in the recent past, and now struggles to stimulate recovery. While lobsters have long been transported as a live export commodity, chiefly to France and the Iberian peninsula, emerging markets, particularly those in East Asia, threaten to create additional demand for the species which far exceeds current capture yields. Improvements in hatchery rearing success have seen a number of recent aquaculture initiatives employed, in the hope of both generating restoration and improved sustainability of wild harvests, and instigating commercial aquaculture possibilities.
In the past 50 years, the global demand for fish products has doubled, and more than 45 percent of the world’s seafood today now comes not from wild catches, but from either land-based or offshore fish farms. To meet this rising demand for seafood worldwide, more fish have to be raised in fish farms, and aquaculture is an essential link in the agricultural chain.
When farming animals and fish, there is often a danger that we may assume that their dietary requirements match our own. However, those of the common carp, Cyprinus carpio, certainly do not.
Mexico, with a population of 122 million is the most populous Spanish-speaking country in the world. The country is known for its Pacific and Gulf of Mexico beaches and its diverse landscape of mountains, deserts and jungles. Ancient ruins such as Teotihuacan (Aztec), Chichen Itza (Mayan) and Spanish colonial-era towns are scattered throughout the country.
The quality and digestibility of proteins is one of the most important issues in shrimp nutrition. Marine proteins (mainly fish meal) can only be partially replaced by standard vegetable proteins like soybean meal.
KRILL OIL: Phospholipids that make a difference to filet quality and quantityInternational Aquafeed
The nutritional quality of larvae diets affects fishes’ fillet quality and quantity. Studies show that phospholipids increase fish larvae growth and development; so phospholipids are an essential component of the early weaning diet.
Carbohydrates are an excellent source of energy and carbon in feed formulations. They can be easily distinguished from the other energy yielding nutrients in terms of their abundance and low price. To illustrate, the collective global production of the major cereal grains i.e., maize, wheat and rice amounted to a colossal 2.5 billion tonnes in the year 2013 (FAO). The total carbohydrate content and the digestible fraction of starch and sugars in these grains can be roughly estimated to be about 2.1 and 1.75 billion tonnes, respectively (www.feedipedia.org). Besides, the unit cost of carbohydrate sources is almost three to five fold less than that of the protein and lipid sources of interest. Therefore, the inclusion level of carbohydrates in commercial fish feed assumes direct economic significance i.e., in terms of lower feed cost per unit weight gain.
Brewers’ yeast and derived products have been successfully used in animal nutrition, including aquafeeds, for several decades now. Leiber GmbH, with two production sites in Germany and further facilities in Poland and Russia, have manufactured brewers’ yeast products for more than 60 years.
FISH FARMING TECHNOLOGY - Efficient and reliable feed system for fish farming...International Aquafeed
The main purpose of a feed barge is to provide an efficient and reliable feed system for fish farming operations. The second purpose is to provide a safe worksite for operators.
FISH FARMING TECHNOLOGY - Light Emitting Diode (LED) Lighting systems for ear...International Aquafeed
Over recent times we have noticed an increasing amount of media coverage and industry chatter regarding the role of light in aquaculture. Most of this has been in relation to the use of low-energy technology to reduce costs, and in this area almost all the talk is about LED
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
It is often thought that vacuum coating was firs t invented in Norway. The idea might have been Norwegian, but the technology was developed in the Netherlands. It has been 25 years now since Dinnissen, together with aquafeed producer Skretting, invented the firs t vacuum coater.
The Pegasus® Vacuum Coater is intended for everyone who wishes to manufacture pelleted and extruded products in accordance with mos t modern production specifications.
It allows you to create a vacuum environment for your production process and to deal effectively with a very wide range of future challenges.
International Aquafeed spoke to Peter Raeven, Account Manager for Dinnissen, about the previous 25 years of the Pegasus® Vacuum Coater as well as any future plans that Dinnissen might have for their now well es tablished brand.
As an aquafeed processor, you are always aware that your drying operation has a significant impact on your bottom line. Drying is a very energy-intensive operation; that’s why most aquafeed producers diligently track the cost of fuel used in their drying operation.
As an aquafeed processor, you are always aware that your drying operation has a significant impact on your bottom line. Drying is a very energy-intensive operation; that’s why most aquafeed producers diligently track the cost of fuel used in their drying operation.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Food and beverage service Restaurant Services notes V1.pptx
Biomin Aquaculture Days
1. What better way to start Biomin
‘Aquaculture Days’ in mid-April
than with a visit to a restaurant on
top of an aquarium.
However, this was an aquarium
with a difference. This II-World War anti-aircraft gun emplacement and
battle tower, one of three built in Vienna and this one right in the heart of
the city, was converted in 1957 into the role it has today as an aquarium,
attracting over 350,000 visitors a year and becoming the second most
visited privately-operated sightseeing site in the country.
The dinner was proceeded with an introduction and welcome to the event
by marketing director of Biomin, Herbert Kneissl.
Aquaculture days
PHOTOSHOOT Biomin ‘Aquaculture Days’PHOTOSHOOT
28 | INTERNATIONAL AQUAFEED | May-June 2015
2. Over the next two days the group of
more than 40 aqua industry profes-
sionals from 14 countries heard 13
presentations and visited numerous
laboratories. The focus of the two-
days of visits and lectures was to
look at the detail behind research
and development being carried out
by Biomin into areas of fish nutrition
that provide farmers and processors
with financial benefits in both yield
and quality.
May-June 2015 | INTERNATIONAL AQUAFEED | 29
3. Day One
Biomin research and development facilities, the BIOMIN Research Center,
are integral in the research university campus at Tulln in Lower Austria,
but which is some 50km north-west of Vienna on the Danube River.
The first day saw the group visiting Biomin’s laboratories throughout the
university, that were dedicated to plant biotechnology, mycotoxin strate-
gies, disease challenges, phytogenics and pathogen control all centred on
aquaculture and aquatic species.
It was clear from the facilities dedicated to this research into products to
counter the impact of mycotoxin on fish species, in particular, that aqua-
culture nutrition and sustainability is at the forefront of this company’s
developments when it comes to new products.
The day was rounded off with discussions and a visit to the Göttweig
Abbey, a further 30km west along the Danube River, and near the town
of Krems.
Day Two
The venue for a series of lectures was held at the University of Veterinary
Medicine in Vienna the following day. The half-day seminar was intro-
duced by Professor Mansour El-Marbouti, who heads the Department
for Farm Animals and Veterinary Public Health and who has published
137 papers on topics relating to this discipline and has expertise in fish
diseases, fish bacteriology, fish virology and fish mycologoy.
Brief lectures covered topics from ‘Probiotics as modulators of the gastro
intestinal tract’, delivered by invited PhD student Benedict Standen of
Plymouth University in the UK: A presentation International Aquafeed will
be reporting on in an upcoming edition.
Biomin researchers explored the research behind several of its aquatic
products including the ‘Effective beneficial bacteria in aquaculture’ deliv-
ered through its product AquaStar and presented by Jutta Zwielehner.
The ‘Importance of phytogenic supplementation in aquafeeds’, by Otavio
Castro was another well-received presentation. And Pedro Encarnacao
Biomin’s aquaculture technical director based in Singapore, summarised
the morning session for delegates.
We should not overlook the presentation made by Jorge Dias on the
‘Trends in feed formulation and feed technology’ and the impact this will
have on meeting the growing demand of a world struggling to feed itself
adequately; another presentation International Aquafeed will be reporting
in more details upon.
The afternoon was taken up with delegates and staff from Biomin touring
the fish trials facilities at the University of Veterinary Medicine before
the group has one final meeting at the restaurant Viennese Heurigen
‘Weingut am Reisenberg’ overlooking the city of Vienna.
Overview
This was a most valuable visit with a balance of research explained, indus-
try issues addressed and a close look at the trials and tribulations that go
into product development. It also gave visitors time to network among
themselves and exchange knowledge and points-of-view, but overall it
brought home the message that aquaculture needs companies to com-
mit to research and development at this level if industry is to supply a
cost-effective food protein at affordable prices and in a consistent, safe
and efficient manner.
Many thanks to Biomin for its ongoing initiative to engage with the aqua-
culture industry at this level and in this depth.
The main task of our microbiology research team is to analyze
and develop new, innovative microbial feed additives for different
livestock species to improve animal performance and health.
Through years of research we have gained sound expertise in
the development of multispecies or multi-strain combinations of
beneficial bacteria, or probiotics.
These additives offer a good alternative to antibiotics or other
treatments without the apparent associated drawbacks.
Over time we have established a large strain collection with
plenty well-characterised probiotic strains, as well as a plethora of
livestock-specific and livestock-relevant pathogens. The ultimate
goal is to find strains that complement each other in their unique
actions.
In our research we combine techniques from classical microbiol-
ogy with modern state-of-the-art molecular biology techniques to
identify the best suitable probiotic strains for a distinct purpose.
To obtain a safe and acceptable biological feed supplement, the
development process covers all steps from in vitro (isolation,
identification, safety evaluation, characterization and assessment
for specific properties) to in vivo (alterations in host gene expres-
sion or microbial composition in the gut).
For aquaculture probiotics we focus on two different applications:
1) feed application to improve animal health via gut health and
2) pond application to improve water quality and indirectly aid
animal health.
For both applications, stability of probiotic strains under changing
environmental conditions is a prerequisite.
Thus, our in vitro work includes tests for pH, salt, bile, tempera-
ture tolerance and combinations thereof.
For feed application the main goal is to identify strains that
antagonize a broad spectrum of different pathogens.
Antagonism would ideally occur not only through classical mecha-
nisms, such as bacteriocin or acid production, but also through
alternative mechanisms, such as quorum quenching, that can
reduce a pathogen’s virulence.
For pond application the main goal is to identify strains able to
maintain water quality. To do so they need to efficiently degrade
organic matter and/or remove toxic waste compounds, such as
nitrate, nitrite, ammonia, or hydrogen sulfide.
In the laboratory we have several colorimetric test systems
available to define how these strains perform in vitro, especially
concerning removal of nitrogen compounds.
Microscopic life aquatic
- improving animal performance
by Barbara Weber, Microbiologist Responsible for
Aqua-related Activities, Biomin
Aquaculture days
PHOTOSHOOT +
30 | INTERNATIONAL AQUAFEED | May-June 2015
4. The year 1960 is commonly regarded as the starting point that led to the dis-
covery and study of mycotoxins. While many in the mycotoxin research com-
munity are familiar with the turkey “X” disease that year when turkeys in
England died from aflatoxin contamination, few know about the epizootic of
hepatoma in trout occurred in California that same year, later found to be
caused by aflatoxins.
At the BIOMIN Research Center, we take advantage of the fact that mycotox-
ins are natural molecules.
Mycotoxins are degradable in the environment, and a goal of our research is to
get natural mycotoxin degradation and detoxification reactions to work in the
gastrointestinal tract of animals.
Our molecular biology team has isolated strains of fumonisin-degrading bacteria,
and studied the molecular biology and biochemistry of fumonisin degradation
in detail. We found that a cluster of genes has been shaped and optimised by
evolution over countless years specifically to break down fumonisins and use
them for bacterial cellular metabolism.
Transcription of the genes is turned on in the presence, and turned off in the
absence of fumonisins, and availability of fumonisins accelerates bacterial growth.
One particular enzyme of the degradation pathway, fumonisin esterase, is now
available and registered in the EU as the world’s first mycotoxin degrading feed
enzyme, FUMzyme®.
Fumonisin esterase removes two side chains from fumonisins by hydrolytic
cleavage.
This cleavage drastically reduces the affinity of the mycotoxin to the eukaryotic
target protein, ceramide synthase. An important part of developing FUMzyme®
for use as feed enzyme for gastrointestinal fumonisin detoxification was to
develop biomarkers of fumonisin exposure and fumonisin effects.
We established sophisticated methods, based on liquid chromatography and
mass spectrometry, to measure concentrations of fumonisin-derived metabo-
lites, and metabolites involved in ceramide synthase activity in samples from
animals.
These methods allow to study dose and effect of fumonisins and of FUMzyme®,
and were already used to tune FUMzyme® formulation and dose for pigs and
poultry. Aquatic species should be next, and we already know that fumonisin
esterase activity at low temperature is still very high.
We have also made microbes for detoxification of zearalenone and deoxyni-
valenol available as feed additives. Most recently, we isolated a bacterial strain
which breaks down ergopeptines, the predominant class of ergot alkaloids.
Aquatic species are sensitive to mycotoxins, and aquaculture is young and
open to science and innovation. For these reasons, application of mycotoxin
detoxification biotechnology in aquaculture is a particularly interesting challenge
for us at Biomin.
The use of plant-derived feed for aquaculture continues
to grow, exposing those species to the risk of mycotoxin
contamination.
While previously conducted fish trials have demonstrated
numerous negative impacts of mycotoxins on aquaculture
species, this information is scarce compared to what is
known regarding terrestrial animals, particularly livestock.
One objective of the Biomin Research Center’s cell
biology team is to better understand the risks that
mycotoxins pose to aquaculture and the effectiveness of
detoxification products. The research effort comprises
several assays and techniques based on cell cultures.
Working with cell lines is faster and less cost-intensive
than working with whole animals, especially when it
comes to analyses of different concentrations and com-
binations of mycotoxins. Ethical considerations further
support use of these techniques when possible.
Furthermore, cell culture systems offer a more sensitive
and reproducible method for preliminary screening of
toxicity of mycotoxins and elucidating their modes of
actions.
For example, the adherent cell line RTgill-W1, derived
from a primary culture of rainbow trout gill fragments,
can be used as suitable cell culture model to test effects
of mycotoxins in fish cells.
Cytotoxicity studies with the most abundant and most
carcinogenic mycotoxins, DON and AFB1 respectively,
showed impaired cell viability with regard to total protein
content and lysosomal integrity of the cells.
To investigate the effect of mycotoxins on the intestinal
epithelial barrier integrity, an in vitro model has been
developed measuring the transepithelial electrical resist-
ance (TEER), currently using a porcine intestinal cell line.
Decreased TEER values indicate a weakened cell barrier
function against pathogens or toxins. This sophisticated
cell culture model currently representing the porcine
gut will be transferred to a newly-developed fish cell line
called RTgutGC, isolated from the intestine of a rainbow
trout.
In the near future the team hopes to establish a cell
culture model representative of fish gut to gain insight
into effects of mycotoxins on the gut permeability and
the effects thereof.
Research gathers pace to combat mycotoxins
in aquaculture - Turkeys, trout and 1960
by Dieter Moll, Research Team Leader Molecular Biology, BIOMIN
Plant-derived feed for aquaculture
- Investigations at the cellular level
by Barbara Novak, Scientist, BIOMIN
May-June 2015 | INTERNATIONAL AQUAFEED | 31