Hypercalcemia is a condition defined by abnormally high levels of calcium in the blood. It has many potential causes, including primary hyperparathyroidism, various cancers, and certain medications. Symptoms can include frequent urination, fatigue, nausea, and muscle weakness. Diagnosis involves blood tests to measure calcium levels. Treatment depends on the underlying cause but may include increased fluid intake, medication changes, surgery, or intravenous fluids in severe cases.
hyperparathyroidism with detailed discussion of primary Primary hyperparathyroidism, presentation , workup management & surgery & post operative management
Secondary hyperparathyroidism is a frequently encountered problem in the management of patients with chronic kidney disease (CKD). This slideshow introduces this topic, breaking down its etiology, pathophysiology, clinical presentation, prognosis, management including investigation and treatment.
Hyperparathyroidism – causes, symptoms, diagnosis & treatmentMeghaSingh194
Hyperparathyroidism is a condition when our body produces excess calcium in blood and tissues. Your body needs calcium, but a high level of calcium is not good for our body. It has no relevance to how much calcium you consume through dairy products.
hyperparathyroidism with detailed discussion of primary Primary hyperparathyroidism, presentation , workup management & surgery & post operative management
Secondary hyperparathyroidism is a frequently encountered problem in the management of patients with chronic kidney disease (CKD). This slideshow introduces this topic, breaking down its etiology, pathophysiology, clinical presentation, prognosis, management including investigation and treatment.
Hyperparathyroidism – causes, symptoms, diagnosis & treatmentMeghaSingh194
Hyperparathyroidism is a condition when our body produces excess calcium in blood and tissues. Your body needs calcium, but a high level of calcium is not good for our body. It has no relevance to how much calcium you consume through dairy products.
Chronic kidney disease (CKD) means your kidneys are damaged and can't filter blood the way they should. The disease is called “chronic” because the damage to your kidneys happens slowly over a long period of time.
Chronic kidney disease (CKD) means your kidneys are damaged and can't filter blood the way they should. The disease is called “chronic” because the damage to your kidneys happens slowly over a long period of time.
Hyperthyroidism (overactive thyroid) occurs when your thyroid gland produces too much of the hormone thyroxine. Hyperthyroidism can accelerate your body's metabolism, causing unintentional weight loss and a rapid or irregular heartbeat
Hypothyroidism (underactive thyroid) is a condition in which your thyroid gland doesn't produce enough of certain crucial hormones.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
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Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
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Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
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June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
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1. 1
Submitted by Viona Gupta, 218629
Submitted to Mrs. Jovita, Department of MSc FSND
HYPERCALCEMIA
Essentials Of Micro-Nutrients
2. 2
Hypercalcemia, also spelled hypercalcaemia, is a
high calcium (Ca2+) level in the blood serum. The normal range is
2.1–2.6 mmol/L (8.8–10.7 mg/dL, 4.3–5.2 mEq/L), with levels
greater than 2.6 mmol/L defined as hypercalcemia.
Higher than normal level of calcium in your blood, is a fairly common
finding. Blood tests, such as those drawn for an annual physical exam,
today routinely check calcium levels. This allows physicians to detect
abnormally high calcium levels early..
Hypercalcemia
3. 3
Calcium is the most common mineral in the body. It performs many important body functions. Around 99% of total body
calcium is stored in the bones and teeth, where it is essential for growth and maintenance. Around 1% is found in the
blood, muscle, and cell fluids where it is needed for muscle contraction to make limbs move, heart contraction, blood
clotting, secretion of hormones and enzymes, and sending messages through the nervous system.
The richest source of calcium amongst
plant foods are dairy foods (milk, yoghurt
and cheese) and amongst the plant foods
are green leafy vegetables like amaranth,
fenugreek leaves and broccoli. Cereals
like Ragi, nuts and seeds like almonds,
pistachios and sesame seeds, fishes like
salmon, sardines etc. are good sources of
calcium.
600 mg of calcium per day for your
children aged from 1 to 9 years of age
and for adult male and female . The
recommendation increases to 800 mg per
day for children 10 year onwards and
continues to be the same till for
adolescents till 17 years of age.
RDA increases to 1200 mg/d for pregnant
and lactating mothers.
Sources of Calcium RDASPECIFICATIONSBY ICMR
4. 4
• Hypercalcemia can be caused by more than 25 separate diseases, several medications and even dehydration.
Primary hyperparathyroidism and various kinds of cancers account for the greatest percentage of all patients with hypercalcemia
• Lung cancer, breast cancer and certain cancers of the blood can cause
• Common medications such as hydrochlorothiazide and other thiazide diuretics (prescribed for hypertension and edema), lithium, and
excessive intake of vitamin D, vitamin A or calcium can result in hypercalcemia
• Taking too much calcium carbonate in the form ofTums or Rolaids is actually one of the more common causes of hypercalcemia.
• Primary hyperparathyroidism and various kinds of cancers account for the greatest percentage of all patients with hypercalcemia.
•Lung diseases such as sarcoidosis and tuberculosis, Kidney failure
•Hyperthyroidism (an overactive thyroid)
•Being bedridden/immobilized, even for a relatively short period
•Paget’s disease of the bone
•Multiple myeloma
Causes
5. 5
Symptoms
It also shows an affect on
•Kidneys..
•Digestive system. .
•Bones and muscles.
• Brain.
•Heart. .
Although having symptoms of hypercalcemia is uncommon, symptoms can include:
•More frequent urination and thirst
•Fatigue, bone pain, headaches
•Nausea, vomiting, constipation, decrease in appetite
•Forgetfulness
•Lethargy, depression, memory loss or irritability
•Muscle aches, weakness, cramping and/or twitches
7. 7
Treatment
•Drink more water
•Switch to a non-thiazide diuretic or blood pressure medicine
•Stop calcium-rich antacid tablets
•Stop calcium supplements
If the hypercalcemia is due to an overactive parathyroid gland,
•Close monitoring of the calcium level
•Referral to surgery to have the overactive gland(s) removed
•Starting a medication such as cinacalcet (Sensipar®), which is used to manage
hypercalcemia
•Using bisphosphonates, osteoporosis drugs given intravenously (with a needle
through the veins) that treat hypercalcemia due to cancer
•Using denosumab (XGEVA®), another bone-strengthening drug for patients with
cancer-caused hypercalcemia who don’t respond to bisphosphonates
If the hypercalcemia is severe, and/or causing significant symptoms, your doctor may recommend
immediate hospitalization for intravenous fluids and other treatment
8. 8
Review Article – Abstract
A Practical Approach to Hypercalcemia
Stewart, A. F. (2005). Hypercalcemia associated with cancer. New England Journal of Medicine 352(4),
373-379
Hypercalcemia is a disorder commonly encountered by primary care physicians. The diagnosis often
in asymptomatic patients. Clinical manifestations affect the neuromuscular, gastrointestinal, renal,
cardiovascular systems. The most common causes of hypercalcemia are primary hyper-para
Some other important causes of hypercalcemia are medications and familial hypocalciuric
diagnostic work-up should include measurement of intact parathyroid hormone, and any
be causative should be discontinued. Parathyroid hormone is suppressed in malignancy-associated
elevated in primary hyperparathyroidism. It is essential to exclude other causes before considering
and patients should be referred for parathyroidectomy only if they meet certain criteria. Many
hyperparathyroidism have a benign course and do not need surgery. Hypercalcemic crisis is a life-
emergency. Aggressive intravenous rehydration is the mainstay of management in severe
antiresorptive agents, such as calcitonin and bisphosphonates, frequently can alleviate the clinical
hypercalcemic disorders.
9. 9
Research article
The hypercalciuric or benign variant of familial
hypercalcemia clinical and biochemical featured in
15 kindred
Marx, S. J., Attie, M. F., Levine, M. A., Spiegel, A. M.,
W., & Lasker, R. D. (1981). The hypocalciuric or benign
familial hypercalcemia: clinical and biochemical features in
kindreds. Medicine, 60(6), 397-412.