Tunisia Al-Salahuddin is a holistic cuisine caterer based in the San Francisco Bay Area. She has degrees from the University of Phoenix and Colorado State University. She creates food using principles of intention, light, and good vibrations to promote healing. Her catering menu includes Mediterranean, Caribbean, and African-inspired dishes like jerk chicken, seafood beignets, and vegan meatballs. Dishes serve 15-25 people and range in price from $45-280. She also provides equipment rental and staffing options for events.