The document lists the menu items for a restaurant called Higía, including salads, soups, vegetarian dishes, non-vegetarian dishes, and desserts. A variety of salads are offered from $10.50-$14, along with 5 soup options ranging from $5.50-$6.50. The vegetarian section includes stuffed baked potatoes, zucchini dishes, and a yucca burger from $9.50-$13.50. Non-vegetarian dishes feature several seafood options like salmon and tuna from $13-$18. The dessert menu has 7 choices priced between $3-$7.

1. Higía
Salads
Mixed Green Salad with figs and Parmesan $10.50
Roasted Vegetable Salad & yogurt pesto dressing $13.50
Thai Chicken Salad $13.50
Smoked Salmon Salad with Arugula, sliced Pears & Grapes $14.00
Soups
Pumpkin & Rosemary Soup $5.50
Sweet Potato Soup & Ginger $5.50
Onion Soup with Almonds $6.00
Potato and Leak Soup with Shrimps $6.50
Lentil soup with walnuts and sun dried tomatoes $ 5.50
Vegetarian Dishes
Baked potato stuffed with wild mushrooms stew $ 10.00
Zucchini filled with Ricotta & Almonds $12.00
Yucca & Beans Burger with Mango & Passion Fruit Topping $10.00
Polenta cakes with Zucchini Sauce $9.50
Turkish Eggplant with Pine nuts & Raisins on a bed of Dill Couscous $13.50
Sale and service tax are not included

2. Higía
Non Vegetarian Dishes
Red Snapper Papillote served with julienne vegetables $14.00
Steamed Tilapia served with curried Cherry Tomatoes & Onions $13.00
Steamed Trout with Citrus, Ginger, Palm Heart & Sautéed Vegetables $15.00
Mi-cuit Tuna served over Sautéed Spinach $17.50
Tuna Tartar with Avocado & Mango $18.00
Grilled Maple Glazed Salmon served over Chayote $17.50
Chicken with Tangerine Sauce served with Steamed Green Beans $15.50
Desserts
Mango & Strawberry Millefeuille $7.00
Stuffed Peach with seasonal fruits & Sunflower Seeds $5.25
Organic Chocolate & Walnuts Truffles $4.25
Chocolate Fondant over black berry coulis $5.25
Pineapple Carpaccio with Bergamot Infusion $3.00
Strawberries in Red Wine Reduction $4.00
Apple & Cinnamon Popover $4.25
Sale and service tax are not included