This document provides information on setting up a hand-picked and selected groundnut processing unit in Gujarat, India. Key points:
- The unit will process, package, and export groundnuts and groundnut products like roasted/salted groundnuts and edible oil.
- Groundnuts are classified by size into different counts (kernels per ounce). The unit will sort and grade groundnuts into sizes like 55-60 count.
- The initial investment required is approximately Rs. 46.41 lakhs, which will be financed through a combination of promoter's contribution and bank loan.
- Over five years, the unit is expected to increase production from 60% to 100% capacity utilization and
The document provides information about the processing of cashew nuts. It discusses the key steps which include drying, roasting, cooling, cutting, shelling, peeling, grading, packing, and dispatching of cashew nuts. The major processes involve drying under the sun for 2 days, boiling/roasting for 20 minutes at 90 degrees Celsius, cooling for 2-3 days, cutting by hand or machine to separate kernels from shells, shelling by hand, borma drying of kernels for 8 hours at 81 degrees, peeling by hand, grading by size, cleaning and metal detection, weighing, and final packing. Byproducts like cashew nut shell liquid and shells are also discussed.
This document provides guidance on improving cotton yields through better crop management practices for farmers growing Bt cotton. It outlines hurdles faced by farmers such as improper cultivation techniques and pest management. It then details recommendations in areas like soil preparation, seed selection, planting geometry, integrated pest and nutrient management, and controlling insects and diseases. Adopting these practices can help farmers overcome challenges and increase cotton yields.
Pomegranate cultivation is discussed, including the plant's taxonomy, botanical description, history of cultivation, ancient and modern uses, constituents, and in vitro anticancer studies. Pomegranate is native to Afghanistan and Iran and has been cultivated in those regions for thousands of years. It is a shrub producing red fruits high in antioxidants that have been shown to have anticancer properties.
The document discusses groundnuts (peanuts). It provides information on the physical structure, chemical composition, cultivation practices, processing, and major products of groundnuts. Groundnuts have a thin papery seed coat and range in size from 7-21mm long and 5-13mm wide. They are rich in nutrients like protein, fat, vitamins and minerals. India is a major producer along with China. Common varieties grown in India include ICGS 11 and Tag 24. Processing produces products like roasted peanuts, peanut butter, peanut oil. Byproducts include peanut meal, peanut skins, and peanut hulls used for cattle feed.
This document discusses advances in crop improvement of root and bulb crops such as carrot, radish, turnip, and onion. For carrot, it describes several new varieties developed in India including Pusa Vristi, Pusa Vasuda, Pusa Asita, and Pusa Meghali. For radish, new varieties discussed include Pusa Jamuni, Pusa Gulabi, and Pusa Mridula. For turnip, varieties mentioned are Pusa Chandrima, Pusa Swarnima, and Purple Top White Globe. Finally, for onion, varieties and hybrids from various public institutions across India are summarized, including Pusa Riddhi, Pusa Soumya, Arka Ujjwal
1. India is a major producer and exporter of spices in the world market, accounting for 43% of global spice production volume and 31% of global spice trade value in 2005-06.
2. The top spices exported from India in 2005-06 were chilli (41.1% of exports), turmeric (12.8%), and pepper (4.2%). Major export destinations were East Asia (36% of exports), the American zone (27%), and the European Union (21%).
3. The Spices Board of India promotes the Indian spice industry through various schemes supporting the adoption of new technologies, quality certification, product promotion, and participation in trade fairs.
India seed market report 2020 |India Hybrid Seeds Market|Vegetable Hybrid S...Ken Research Pvt ltd.
India Seed Market Outlook to FY’2020 – Rapid Hybridization and Increased Government Support to Foster Future Growth" provides a comprehensive analysis of the seeds market in India including market size, segmentation on the basis of hybrid and non-hybrid seeds, vegetable and non-vegetable seeds industry structure and regional and national players. The report also covers market in different aspects such as market size, segmentation of market on the basis of farm save and commercial seeds, import and export of seeds in the market.
India is a major producer and consumer of pulses, accounting for over one-third of global area and 20% of production. However, production has not kept up with consumption, resulting in an annual import requirement of around 4-5 MMT. The document discusses India's pulses scenario including production trends, major producing states, crops and strategies to boost domestic production in order to reduce reliance on imports.
The document provides information about the processing of cashew nuts. It discusses the key steps which include drying, roasting, cooling, cutting, shelling, peeling, grading, packing, and dispatching of cashew nuts. The major processes involve drying under the sun for 2 days, boiling/roasting for 20 minutes at 90 degrees Celsius, cooling for 2-3 days, cutting by hand or machine to separate kernels from shells, shelling by hand, borma drying of kernels for 8 hours at 81 degrees, peeling by hand, grading by size, cleaning and metal detection, weighing, and final packing. Byproducts like cashew nut shell liquid and shells are also discussed.
This document provides guidance on improving cotton yields through better crop management practices for farmers growing Bt cotton. It outlines hurdles faced by farmers such as improper cultivation techniques and pest management. It then details recommendations in areas like soil preparation, seed selection, planting geometry, integrated pest and nutrient management, and controlling insects and diseases. Adopting these practices can help farmers overcome challenges and increase cotton yields.
Pomegranate cultivation is discussed, including the plant's taxonomy, botanical description, history of cultivation, ancient and modern uses, constituents, and in vitro anticancer studies. Pomegranate is native to Afghanistan and Iran and has been cultivated in those regions for thousands of years. It is a shrub producing red fruits high in antioxidants that have been shown to have anticancer properties.
The document discusses groundnuts (peanuts). It provides information on the physical structure, chemical composition, cultivation practices, processing, and major products of groundnuts. Groundnuts have a thin papery seed coat and range in size from 7-21mm long and 5-13mm wide. They are rich in nutrients like protein, fat, vitamins and minerals. India is a major producer along with China. Common varieties grown in India include ICGS 11 and Tag 24. Processing produces products like roasted peanuts, peanut butter, peanut oil. Byproducts include peanut meal, peanut skins, and peanut hulls used for cattle feed.
This document discusses advances in crop improvement of root and bulb crops such as carrot, radish, turnip, and onion. For carrot, it describes several new varieties developed in India including Pusa Vristi, Pusa Vasuda, Pusa Asita, and Pusa Meghali. For radish, new varieties discussed include Pusa Jamuni, Pusa Gulabi, and Pusa Mridula. For turnip, varieties mentioned are Pusa Chandrima, Pusa Swarnima, and Purple Top White Globe. Finally, for onion, varieties and hybrids from various public institutions across India are summarized, including Pusa Riddhi, Pusa Soumya, Arka Ujjwal
1. India is a major producer and exporter of spices in the world market, accounting for 43% of global spice production volume and 31% of global spice trade value in 2005-06.
2. The top spices exported from India in 2005-06 were chilli (41.1% of exports), turmeric (12.8%), and pepper (4.2%). Major export destinations were East Asia (36% of exports), the American zone (27%), and the European Union (21%).
3. The Spices Board of India promotes the Indian spice industry through various schemes supporting the adoption of new technologies, quality certification, product promotion, and participation in trade fairs.
India seed market report 2020 |India Hybrid Seeds Market|Vegetable Hybrid S...Ken Research Pvt ltd.
India Seed Market Outlook to FY’2020 – Rapid Hybridization and Increased Government Support to Foster Future Growth" provides a comprehensive analysis of the seeds market in India including market size, segmentation on the basis of hybrid and non-hybrid seeds, vegetable and non-vegetable seeds industry structure and regional and national players. The report also covers market in different aspects such as market size, segmentation of market on the basis of farm save and commercial seeds, import and export of seeds in the market.
India is a major producer and consumer of pulses, accounting for over one-third of global area and 20% of production. However, production has not kept up with consumption, resulting in an annual import requirement of around 4-5 MMT. The document discusses India's pulses scenario including production trends, major producing states, crops and strategies to boost domestic production in order to reduce reliance on imports.
The document discusses the importance of rice production in Ethiopia, current trends, and challenges. It notes that rice production has increased significantly but imports have increased even more, decreasing self-sufficiency. While demand is growing, productivity remains low compared to imports. Key challenges include low yields, lack of processing technologies, inadequate market development and human resources. Strengthening research and development partnerships is seen as critical to transforming Ethiopia's rice sector and reducing its reliance on imports to meet demand.
India is the world's largest producer and exporter of chilli. The three main chilli producing states are Andhra Pradesh, Telangana, and Karnataka. Chilli is an important crop due to its nutritional value as well as its use in curry powders. Hybrid seed production of chilli requires growing a female parent line separately from a male parent line to allow for controlled cross-pollination. Daily emasculation and pollination is needed to produce hybrid seeds, which are then harvested, processed, and certified based on quality standards.
This document provides an overview of garlic, including its introduction, nutritional value, varieties, production, and plant protection. Some key points:
- Garlic is used as a spice and condiment throughout India and has antioxidant properties that promote heart and immune health.
- Major garlic producing countries include the USA, Egypt, China, Korea, and India. The state of Maharashtra is a major producer in India.
- Garlic has high nutritional value and is a source of carbohydrates, protein, phosphorus, vitamins and minerals.
- Popular garlic varieties developed in India include Bhima Omkar, Bhima Purple, and Yamuna Safed-5.
This document provides an introduction to peanuts, including their origin, uses, nutritional value, and production levels in key countries like India, China, and the US. It then discusses peanut botany, environmental requirements, varieties adapted to Guyana, and cultivation practices for peanuts in Guyana, including land preparation, liming, planting timing and techniques, and inoculation. Key details covered include the plant's herbaceous nature and underground fruit development, as well as soil, moisture, climate, and varietal characteristics suitable for Guyana's conditions.
Orange production in India is dominated by mandarin and sweet oranges. India ranks third globally in production. The document outlines key varieties grown in India, production areas and yields, exports, demand and supply patterns, warehousing, logistics and distribution challenges, pricing trends, and packaging. It also discusses factors impacting quality during transport and storage, and potential solutions to minimize post-harvest losses across the supply chain.
All about production technology of Papaya (Climate, soil, varieties, propagation, planting & spacing, nutrient management, irrigation and fertigation, training and pruning, intercultural operations, papain extraction, harvesting and yield, major diseases, major pests, major disorders)
The document provides information about red chili processing from field to fork. It discusses why chili is hot, when it was introduced to India, varieties grown in India like Byadagi and Naga Jolokia. It also discusses cultivation, harvesting, drying, sorting, packaging and transportation processes. The major quality factors considered are color, size, shape, seed content and pungency. The document also covers product types, factors influencing price, adulteration and market types of chili.
This document provides information about oats grown by student Adil Zia for their 5th semester agronomy project. It discusses the introduction of oats, their use as food and feed, cultivation practices including sowing, fertilizer application and pest/disease management. Oats are planted in September-December in Pakistan and harvested 4-5 months later in April to avoid grain shedding. Common varieties studied include DN-8 and Avena Fatua.
Tuber to Tuber
Can be cultivated through true potato seed (TPS)
Cultivars:
Cardinal- Northern part
Diamont- Dhaka region
Kufri Sundari (Early), Heera, Multa
Asterix
Local cultivars:
Bogra, jamalu
The document provides details about Nuziveedu Seeds, a leading seed company in India. It discusses the company's profile, objectives, vision, management team, seed production process, processing facilities, quality control measures, and key crops. Nuziveedu Seeds produces over 60,000 metric tons of seeds annually across 95,000 acres and 28 production centers. It has a network of 95,000 seed growers and markets over 350 varieties of seeds across India.
This document discusses the arecanut (betel nut) crop. It provides details on:
1) India is the largest producer of arecanuts, with major cultivating states being Karnataka, Kerala, Assam, Tamil Nadu, Meghalaya and West Bengal.
2) Traditionally, arecanuts were harvested by trained climbers, but mechanized harvesters are now used which do not require expertise and allow women and youth to participate.
3) After harvesting, the nuts undergo various processing steps to produce different products like raw nuts, dried nuts (chali/kottapak), and flavored nuts (scented supari). Sundrying and mechanical drying are common methods used.
1) The document summarizes a study on potato and chili cultivation practices in Uttar Pradesh, India. It analyzes the package of practices including variety used, soil type, seed rate, irrigation, nutrients, pest and disease management, and yield for potato in Agra and Farrukhabad districts.
2) The major findings are that the most common potato variety grown is 3797 (Kufri Bahar), which has high yield and disease resistance. The predominant soil type is loam soil. Common pests include aphids and diseases include scab and blight.
3) The study found that most farmers use similar cultivation practices and rely heavily on the fungicide Monceren to
This document provides information about seed production of tomatoes. It begins with an introduction and then discusses the botanical description, importance, floral biology, climate and soil requirements, propagation methods, nutrition, weed management, pests and diseases, harvesting, seed extraction techniques, hybrid seed production, and field and seed standards. The key steps described include soil preparation, raising seedlings, transplanting, irrigation, fertilization, pest and disease management, support structures, roguing, harvesting ripe fruits, seed extraction after fermentation or chemical treatment, grading and packing seeds, and storing seeds with proper moisture levels and pest control.
Package practice of Moringa or Drumstick. This PPT includes Moringa Taxonomy, Origin, Distribution, Varieties, Land Preparation, Soil, Propagation, Irrigation, Manure and Fertilizer, Disease, Pests and management, Harvesting, Yield with Clear Image.
Description. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
This document provides information on seed production of barley. It discusses barley varieties suitable for different regions and conditions in India, agronomic practices for seed production such as land selection, isolation distances, seed treatment, sowing methods, fertilizer and irrigation requirements. It also covers weed, disease and insect management, harvesting techniques and post-harvest storage practices for barley seed production.
FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION Part - Ajaisingh277
Seeds are the foundation of forage production. Technology facilitates in day-to-day operations for the system, but without a regular supply of quality seed in sufficient quantity, yields and crop quality can not be sustainably achieved. There is a large gap between demand and availability of forage crop seeds. With this in view, this presentation is made to augment forage – seed - preneurship at rural base. The approach is to equip seedpreneurs with desirable knowledge about product, financial and marketing aspects; higher technical skill and managerial expertise.
Mushroom cultivation provides opportunities for small farmers and rural unemployed as it does not require much capital or skilled labor. Four varieties of mushrooms are commonly grown in India - button, oyster, volvariella, and milky mushrooms. While fresh mushroom marketing is not well organized, major cities like Delhi, Mumbai, Chennai, and Kolkata are key markets. Efforts should focus on off-season cultivation, cold storage, linking producers to supermarkets, and lowering costs to boost demand. Mushroom cultivation contributes to nutrition, employment, and economic and social development in India.
The document discusses the importance of rice production in Ethiopia, current trends, and challenges. It notes that rice production has increased significantly but imports have increased even more, decreasing self-sufficiency. While demand is growing, productivity remains low compared to imports. Key challenges include low yields, lack of processing technologies, inadequate market development and human resources. Strengthening research and development partnerships is seen as critical to transforming Ethiopia's rice sector and reducing its reliance on imports to meet demand.
India is the world's largest producer and exporter of chilli. The three main chilli producing states are Andhra Pradesh, Telangana, and Karnataka. Chilli is an important crop due to its nutritional value as well as its use in curry powders. Hybrid seed production of chilli requires growing a female parent line separately from a male parent line to allow for controlled cross-pollination. Daily emasculation and pollination is needed to produce hybrid seeds, which are then harvested, processed, and certified based on quality standards.
This document provides an overview of garlic, including its introduction, nutritional value, varieties, production, and plant protection. Some key points:
- Garlic is used as a spice and condiment throughout India and has antioxidant properties that promote heart and immune health.
- Major garlic producing countries include the USA, Egypt, China, Korea, and India. The state of Maharashtra is a major producer in India.
- Garlic has high nutritional value and is a source of carbohydrates, protein, phosphorus, vitamins and minerals.
- Popular garlic varieties developed in India include Bhima Omkar, Bhima Purple, and Yamuna Safed-5.
This document provides an introduction to peanuts, including their origin, uses, nutritional value, and production levels in key countries like India, China, and the US. It then discusses peanut botany, environmental requirements, varieties adapted to Guyana, and cultivation practices for peanuts in Guyana, including land preparation, liming, planting timing and techniques, and inoculation. Key details covered include the plant's herbaceous nature and underground fruit development, as well as soil, moisture, climate, and varietal characteristics suitable for Guyana's conditions.
Orange production in India is dominated by mandarin and sweet oranges. India ranks third globally in production. The document outlines key varieties grown in India, production areas and yields, exports, demand and supply patterns, warehousing, logistics and distribution challenges, pricing trends, and packaging. It also discusses factors impacting quality during transport and storage, and potential solutions to minimize post-harvest losses across the supply chain.
All about production technology of Papaya (Climate, soil, varieties, propagation, planting & spacing, nutrient management, irrigation and fertigation, training and pruning, intercultural operations, papain extraction, harvesting and yield, major diseases, major pests, major disorders)
The document provides information about red chili processing from field to fork. It discusses why chili is hot, when it was introduced to India, varieties grown in India like Byadagi and Naga Jolokia. It also discusses cultivation, harvesting, drying, sorting, packaging and transportation processes. The major quality factors considered are color, size, shape, seed content and pungency. The document also covers product types, factors influencing price, adulteration and market types of chili.
This document provides information about oats grown by student Adil Zia for their 5th semester agronomy project. It discusses the introduction of oats, their use as food and feed, cultivation practices including sowing, fertilizer application and pest/disease management. Oats are planted in September-December in Pakistan and harvested 4-5 months later in April to avoid grain shedding. Common varieties studied include DN-8 and Avena Fatua.
Tuber to Tuber
Can be cultivated through true potato seed (TPS)
Cultivars:
Cardinal- Northern part
Diamont- Dhaka region
Kufri Sundari (Early), Heera, Multa
Asterix
Local cultivars:
Bogra, jamalu
The document provides details about Nuziveedu Seeds, a leading seed company in India. It discusses the company's profile, objectives, vision, management team, seed production process, processing facilities, quality control measures, and key crops. Nuziveedu Seeds produces over 60,000 metric tons of seeds annually across 95,000 acres and 28 production centers. It has a network of 95,000 seed growers and markets over 350 varieties of seeds across India.
This document discusses the arecanut (betel nut) crop. It provides details on:
1) India is the largest producer of arecanuts, with major cultivating states being Karnataka, Kerala, Assam, Tamil Nadu, Meghalaya and West Bengal.
2) Traditionally, arecanuts were harvested by trained climbers, but mechanized harvesters are now used which do not require expertise and allow women and youth to participate.
3) After harvesting, the nuts undergo various processing steps to produce different products like raw nuts, dried nuts (chali/kottapak), and flavored nuts (scented supari). Sundrying and mechanical drying are common methods used.
1) The document summarizes a study on potato and chili cultivation practices in Uttar Pradesh, India. It analyzes the package of practices including variety used, soil type, seed rate, irrigation, nutrients, pest and disease management, and yield for potato in Agra and Farrukhabad districts.
2) The major findings are that the most common potato variety grown is 3797 (Kufri Bahar), which has high yield and disease resistance. The predominant soil type is loam soil. Common pests include aphids and diseases include scab and blight.
3) The study found that most farmers use similar cultivation practices and rely heavily on the fungicide Monceren to
This document provides information about seed production of tomatoes. It begins with an introduction and then discusses the botanical description, importance, floral biology, climate and soil requirements, propagation methods, nutrition, weed management, pests and diseases, harvesting, seed extraction techniques, hybrid seed production, and field and seed standards. The key steps described include soil preparation, raising seedlings, transplanting, irrigation, fertilization, pest and disease management, support structures, roguing, harvesting ripe fruits, seed extraction after fermentation or chemical treatment, grading and packing seeds, and storing seeds with proper moisture levels and pest control.
Package practice of Moringa or Drumstick. This PPT includes Moringa Taxonomy, Origin, Distribution, Varieties, Land Preparation, Soil, Propagation, Irrigation, Manure and Fertilizer, Disease, Pests and management, Harvesting, Yield with Clear Image.
Description. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
This document provides information on seed production of barley. It discusses barley varieties suitable for different regions and conditions in India, agronomic practices for seed production such as land selection, isolation distances, seed treatment, sowing methods, fertilizer and irrigation requirements. It also covers weed, disease and insect management, harvesting techniques and post-harvest storage practices for barley seed production.
FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION Part - Ajaisingh277
Seeds are the foundation of forage production. Technology facilitates in day-to-day operations for the system, but without a regular supply of quality seed in sufficient quantity, yields and crop quality can not be sustainably achieved. There is a large gap between demand and availability of forage crop seeds. With this in view, this presentation is made to augment forage – seed - preneurship at rural base. The approach is to equip seedpreneurs with desirable knowledge about product, financial and marketing aspects; higher technical skill and managerial expertise.
Mushroom cultivation provides opportunities for small farmers and rural unemployed as it does not require much capital or skilled labor. Four varieties of mushrooms are commonly grown in India - button, oyster, volvariella, and milky mushrooms. While fresh mushroom marketing is not well organized, major cities like Delhi, Mumbai, Chennai, and Kolkata are key markets. Efforts should focus on off-season cultivation, cold storage, linking producers to supermarkets, and lowering costs to boost demand. Mushroom cultivation contributes to nutrition, employment, and economic and social development in India.
India holds the second largest agricultural land (179.9 million hectares) in the world. India is the largest producer of pulses, milk, tea, cashew and jute; and the second largest producer of wheat, rice, fruits and vegetables, sugarcane, cotton and oilseeds. Total food grains production in India reached an all-time high of 259.32 million tonnes (MT) in FY12. Rice and wheat production in the country stood at 105.3 MT and 94.9 MT respectively.
Gross Domestic Product (GDP) of agriculture and allied sectors in India reached US$ 151.8 billion in FY12. India is among the 10 leading exporters of agricultural products in the world; the country accounted for 2.07 per cent of global agricultural trade in 2012. Total agricultural exports from India registered 24.1 per cent compound annual growth rate (CAGR) to reach US$ 39 billion during FY07-12.
Domestic demand for agricultural and allied products has not only been rising due to rising population, but also as a result of greater consumption by a wealthier population. Indian agriculture has also benefitted from rising external demand and the sector’s wider participation in the global economy.
The Government of India has launched National Food Security Mission (NFSM) to increase production of rice, wheat and pulses. It has also implemented schemes like Rashtriya Krishi Vikas Yojana (RKVY) which incentivises states to increase private investment in agriculture and allied sectors
The document provides an overview of India's food processing industry. Some key points:
- India has a large agricultural sector and is one of the largest producers of fruits, vegetables, milk and meat globally.
- The food processing industry is a major contributor to India's GDP and employment. It is growing rapidly due to rising incomes, urbanization and changing diets.
- The industry includes segments like packaged foods, dairy, grains and beverages. Major players include Amul, ITC and Nestle.
- The government is supporting the sector through FDI policies and infrastructure projects to boost production and processing.
- Emerging trends include increasing exports, demand for health foods and changing consumer preferences.
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrate...Ajjay Kumar Gupta
Production of Rice Bran Oil with Rice Mill and Captive Power Plant (Integrated Unit). Business Opportunities in Rice Processing Industry
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Rice is the most important cereal food crop of India, occupying one-fourth of the gross cropped area of the country. As the basic food crop, rice is cultivated comfortably in hot and humid climate. In the country, the crop is mainly grown as a Kharif crop in rain fed areas that receive heavy annual rainfall.
Rice is the most important staple food crop in India. It provides food for 65% of the population in India. The crop occupies about 37 % of the total cropped area and 44% of the total production of food grains in India. West Bengal is the leading producer of paddy in the country. It accounts for 16.39% of the total production, and the other leading states are Uttar Pradesh (13.38%), Andhra Pradesh (12.24%), Punjab (9.47%), Orissa (7.68%) and Tamil Nadu (7.38%); the remaining states account for 33.45% of the production.
See more
https://goo.gl/KgSuYF
https://goo.gl/RxzRq2
https://goo.gl/XrZGHn
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Rice Processing Plant, Rice Mill, Rice Processing, Milling and Processing, Rice Processing Plant Cost, Rice Processing Plant Project Report, Rice Mill Plant, Rice Factory, Paddy Processing, Rice Cultivation, Rice Farming, Rice Production in India, Rice Farming Process, Rice Farming in India, Commercial Rice Farming, Start Rice Farming & Production in India, Rice Bran Oil, Start Your Own Rice Bran Oil Mill Project, Manufacturing Rice Bran Oil, How is Rice Bran Oil Made? I Want to Start a Small Scale Rice Bran Oil Refinery in India, Production of Rice Bran Oil, Rice Bran Oil Extraction Process Pdf, Rice Bran Oil Manufacturing Plant Cost, Rice Bran Oil Extraction Process, Rice Bran Oil Extraction and Production, Rice Bran Oil Production, Rice Bran Oil Manufacturing Plant, Edible Rice Bran Oil, Process for Producing Rice Bran Oil, Rice Bran to Rice Bran Oil, Rice Bran Oil Extraction Plant, Start Your Own Rice Bran Oil Business, Rice Bran Oil Processing Plant, Rice Bran Oil Processing, Rice Mill, Rice Bran Oil with Captive Power Plant, Captive Power Plant for Rice Mill, Project Report on Rice Mill with Power Plant, Project Report on Rice Processing Industry, Detailed Project Report on Rice Bran Oil Extraction, Project Report on Rice Bran Oil Manufacturing,
The document provides an overview of the food processing industry in India. Some key points:
- India has a large agriculture sector and is one of the largest producers of milk, fruits and vegetables globally.
- The food processing industry is a major segment of India's economy, accounting for around 14% of GDP. It is expected to reach a value of $482 billion by 2020.
- The sector provides employment for millions of Indians and is expected to employ 9 million people by 2024. However, around 42% of the industry still operates in the unorganized sector.
- Changing consumer preferences, rising incomes, and the entry of international companies are driving growth in the processed food market in India. Ex
The document provides information on India's food processing sector. Some key points:
- India has a large agriculture sector and is the largest producer of milk and second largest producer of fruits and vegetables globally.
- The food processing industry is one of India's largest industries, accounting for around 14% of manufacturing GDP and expected to reach $482 billion by 2020.
- Major segments include fruits and vegetables, milk, meat and poultry, marine products, and grain processing. The organized sector accounts for around 70% of the industry.
- Notable trends include rising domestic and international demand, entry of international companies, changing consumer preferences towards healthier options, and increasing exports.
The document provides an overview of India's food processing industry through various sections:
1) The executive summary highlights India's advantages such as being the largest producer of milk and second largest producer of fruits and vegetables.
2) Advantage India section outlines factors like strong demand growth, policy support, and increasing investments that are driving the industry.
3) Market overview and trends section describes the size and segments of the industry, contributions to GDP and employment, and notable trends in consumption, international presence and product innovation.
This document provides an overview of farm inputs and management in India. It discusses key agricultural inputs such as seeds, fertilizers, and pesticides. For seeds, it summarizes India's seed industry size, key players, seed replacement rates, export and import policies. For fertilizers, it outlines consumption trends, production, the role of subsidies, and challenges around nutrient use efficiency. For pesticides, it briefly discusses India's pesticide industry and market distribution by product categories. The document aims to educate about the various agricultural inputs and management practices important for Indian agriculture.
The document provides information on India's food processing sector. Some key points:
- India has a large agriculture sector and is one of the largest producers of fruits, vegetables and milk globally.
- The food processing industry is an important contributor to India's GDP and employment. The organised sector accounts for 70% of the industry.
- There is strong demand growth driven by rising incomes, urbanization and changing consumer preferences. The sector is expected to attract more foreign investments.
- The key segments in the sector include fruits & vegetables, milk, meat & poultry, marine products and grain processing. States across India have been developed as agri export zones leveraging the country's diverse agricultural output.
The document discusses opportunities in the Indian agrochemical market. It notes that India has a large population and rural population that is highly dependent on agriculture. However, agricultural productivity is low in India compared to global averages. The Indian agrochemical market is growing at an estimated 8% annually but there is still lower pesticide usage per hectare of land compared to other major markets. The government is providing increased support to boost agriculture and ease of doing business. There are opportunities for companies to establish new plants in India to cater to the domestic market and export opportunities.
This presentation highlights the overview and subsidiaries of the agro and food processing sector in India & Gujarat. It details the major initiatives taken up by the government in terms of policies as well as infrastructure to promote industries and investments in the sector.
India has several advantages in the food processing industry:
- It is the largest producer of milk and second largest producer of fruits and vegetables. Consumer spending on food is rising rapidly and will reach $3.6 trillion by 2020.
- The industry is expected to grow from $258 billion in 2015 to $482 billion in 2020 due to strong demand growth from rising incomes, urbanization, and changing diets.
- The government is also supportive with 100% FDI allowed and various schemes to promote investment in food infrastructure and contract farming.
The document proposes establishing a rice mill in Hiriyala, Kurunegala, Sri Lanka with an investment of $480,000. The rice mill would mill rice from local farmers on a profit-sharing basis, with 30% of profits going to current landowners and 70% to new investors. It would employ 60 people and have an estimated annual production capacity of 70-85% after the first year. Establishing the rice mill would help local farming communities by creating jobs and training opportunities while providing a sustainable source of income through milling and selling locally grown rice.
The document provides an overview of the food processing industry in India. Some key points:
- India has a large agriculture sector and is one of the largest producers of fruits, vegetables and milk globally.
- The food processing industry is an important contributor to India's economy and employment. It accounted for 14% of India's GDP in manufacturing in FY2015.
- There are various segments in the food processing industry including fruits/vegetables, milk, grains and consumer food. The dairy sector is dominated by cooperatives while private players lead in other segments.
- The industry is growing with rising incomes, urbanization, and changing consumer preferences. Both domestic and international companies are increasing investments in the sector.
Food processing infrastructure in IndiaOwais Ashraf
India is the second largest producer of food globally and the food processing industry is one of the largest industries in India, accounting for 32% of the total food market. The industry contributes 9-10% to India's GDP and is expected to attract $33 billion in investment and generate 9 million jobs over 10 years. The industry covers agriculture, fisheries, and manufacturing of edible products. Though large in size, only 2% of India's total agricultural production is processed. Major segments of the industry include dairy, fruits and vegetables, grains, meat and poultry, packaged foods, and beverages. The dairy and poultry industries have shown significant growth trends in recent years.
India has the 10th largest arable land in the world and is one of the largest producers of agricultural products globally. The agriculture sector saw growth of 3% in 2017-18 and food grain production reached a record 279.51 million tonnes. Private consumption expenditure is also growing and expected to reach $3.6 trillion by 2020. The food processing industry in India is large and growing, with processed food sales increasing significantly across categories like oils, dairy and snacks. Exports of agricultural and processed foods have also been rising steadily over the past decade.
Guar outlook 2015- National Institute of Agricultural Marketingehaque4th
This document provides an overview of the guar industry outlook for 2015. It summarizes that India is the largest producer of guar globally, contributing 80% of production. Guar gum has various industrial applications in food, pharmaceutical and oil industries. Rajasthan is the largest guar producing state in India, accounting for over 70% of national production, followed by Haryana. The processing of guar seed yields guar splits, churi, and korma as main products. India exports around 75-80% of its guar gum and derivatives mainly to the US and Europe. The price of guar seed fluctuated significantly between 2007-2013, with average spot prices reaching Rs. 7600/qt in recent years. Issues around standardization,
The document provides information on India's food processing sector. Some key points:
- India has the 2nd largest arable land and is the largest producer and exporter of various foods like milk, fruits and vegetables.
- The food processing industry is one of India's largest industries, accounting for over 17% of manufacturing GDP and employing millions of people.
- The sector is split between the organized and unorganized segments, with the organized segment contributing around 58% currently.
- Major segments include dairy, fruits & vegetables, grains, meat, and consumer foods like beverages and packaged snacks.
1. Elemental Economics - Introduction to mining.pdfNeal Brewster
After this first you should: Understand the nature of mining; have an awareness of the industry’s boundaries, corporate structure and size; appreciation the complex motivations and objectives of the industries’ various participants; know how mineral reserves are defined and estimated, and how they evolve over time.
STREETONOMICS: Exploring the Uncharted Territories of Informal Markets throug...sameer shah
Delve into the world of STREETONOMICS, where a team of 7 enthusiasts embarks on a journey to understand unorganized markets. By engaging with a coffee street vendor and crafting questionnaires, this project uncovers valuable insights into consumer behavior and market dynamics in informal settings."
Independent Study - College of Wooster Research (2023-2024) FDI, Culture, Glo...AntoniaOwensDetwiler
"Does Foreign Direct Investment Negatively Affect Preservation of Culture in the Global South? Case Studies in Thailand and Cambodia."
Do elements of globalization, such as Foreign Direct Investment (FDI), negatively affect the ability of countries in the Global South to preserve their culture? This research aims to answer this question by employing a cross-sectional comparative case study analysis utilizing methods of difference. Thailand and Cambodia are compared as they are in the same region and have a similar culture. The metric of difference between Thailand and Cambodia is their ability to preserve their culture. This ability is operationalized by their respective attitudes towards FDI; Thailand imposes stringent regulations and limitations on FDI while Cambodia does not hesitate to accept most FDI and imposes fewer limitations. The evidence from this study suggests that FDI from globally influential countries with high gross domestic products (GDPs) (e.g. China, U.S.) challenges the ability of countries with lower GDPs (e.g. Cambodia) to protect their culture. Furthermore, the ability, or lack thereof, of the receiving countries to protect their culture is amplified by the existence and implementation of restrictive FDI policies imposed by their governments.
My study abroad in Bali, Indonesia, inspired this research topic as I noticed how globalization is changing the culture of its people. I learned their language and way of life which helped me understand the beauty and importance of cultural preservation. I believe we could all benefit from learning new perspectives as they could help us ideate solutions to contemporary issues and empathize with others.
5 Tips for Creating Standard Financial ReportsEasyReports
Well-crafted financial reports serve as vital tools for decision-making and transparency within an organization. By following the undermentioned tips, you can create standardized financial reports that effectively communicate your company's financial health and performance to stakeholders.
^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Duba...mayaclinic18
Whatsapp (+971581248768) Buy Abortion Pills In Dubai/ Qatar/Kuwait/Doha/Abu Dhabi/Alain/RAK City/Satwa/Al Ain/Abortion Pills For Sale In Qatar, Doha. Abu az Zuluf. Abu Thaylah. Ad Dawhah al Jadidah. Al Arish, Al Bida ash Sharqiyah, Al Ghanim, Al Ghuwariyah, Qatari, Abu Dhabi, Dubai.. WHATSAPP +971)581248768 Abortion Pills / Cytotec Tablets Available in Dubai, Sharjah, Abudhabi, Ajman, Alain, Fujeira, Ras Al Khaima, Umm Al Quwain., UAE, buy cytotec in Dubai– Where I can buy abortion pills in Dubai,+971582071918where I can buy abortion pills in Abudhabi +971)581248768 , where I can buy abortion pills in Sharjah,+97158207191 8where I can buy abortion pills in Ajman, +971)581248768 where I can buy abortion pills in Umm al Quwain +971)581248768 , where I can buy abortion pills in Fujairah +971)581248768 , where I can buy abortion pills in Ras al Khaimah +971)581248768 , where I can buy abortion pills in Alain+971)581248768 , where I can buy abortion pills in UAE +971)581248768 we are providing cytotec 200mg abortion pill in dubai, uae.Medication abortion offers an alternative to Surgical Abortion for women in the early weeks of pregnancy. Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman Fujairah Ras Al Khaimah%^^%$Zone1:+971)581248768’][* Legit & Safe #Abortion #Pills #For #Sale In #Dubai Abu Dhabi Sharjah Deira Ajman
Abhay Bhutada, the Managing Director of Poonawalla Fincorp Limited, is an accomplished leader with over 15 years of experience in commercial and retail lending. A Qualified Chartered Accountant, he has been pivotal in leveraging technology to enhance financial services. Starting his career at Bank of India, he later founded TAB Capital Limited and co-founded Poonawalla Finance Private Limited, emphasizing digital lending. Under his leadership, Poonawalla Fincorp achieved a 'AAA' credit rating, integrating acquisitions and emphasizing corporate governance. Actively involved in industry forums and CSR initiatives, Abhay has been recognized with awards like "Young Entrepreneur of India 2017" and "40 under 40 Most Influential Leader for 2020-21." Personally, he values mindfulness, enjoys gardening, yoga, and sees every day as an opportunity for growth and improvement.
Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
BONKMILLON Unleashes Its Bonkers Potential on Solana.pdfcoingabbar
Introducing BONKMILLON - The Most Bonkers Meme Coin Yet
Let's be real for a second – the world of meme coins can feel like a bit of a circus at times. Every other day, there's a new token promising to take you "to the moon" or offering some groundbreaking utility that'll change the game forever. But how many of them actually deliver on that hype?
BONKMILLON Unleashes Its Bonkers Potential on Solana.pdf
Hps groundnuts
1. Profile No.: 165 NIC Code: 01116
HPS GROUNDNUT
1. INTRODUCTION:
The project envisages setting up of Hand-Picked and Selected Groundnut Processing Unit
based on the raw material strength of Gujarat. The manufacturing unit can focus on cultivation,
processing, packaging, export, etc. The three important processed products from groundnut
are: (i) Hand-picked and selected ground-nuts (HPSG) (ii) Roasted and salted groundnuts, and
(iii) Edible oil. Edible groundnuts are traditionally called HPSG in trade circles HPSG is
traditionally an export earner Domestic and international trade in HPSG is undertaken as per
the size of the groundnuts termed as “Count”- Based on the count, kernels are classified into
four broad groups; small (60-80 counts); medium (40-60 counts); large (30-40 counts); and
very large kernels (20-30 counts) A larger size of the kernel means lower count and would
fetch a higher price and vice versa. Groundnuts (Arachis Hypogaea) or peanuts, are a food
that is rich in protein and oil. Groundnut kernels contain 42% to 50% oil, 26% protein, 18%
carbohydrates and are a source of riboflavin, thiamine, nicotinic acid, and Vitamin E. The
digestibility of groundnut kernels is high, with little difference between raw and processed nuts.
Groundnuts for edible use requires considerable processing and sorting to ensure high quality:
removal of stones and other foreign matter; removal of shell, removal of kernels that are
shrivelled, off-color, or otherwise unsatisfactory; and grading for size and uniformity. In this
process a large measure of hand sorting is needed to get the required quality. Therefore,
edible groundnuts are traditionally called 'Hand Picked and Selected Groundnuts' or 'HPS
Groundnuts' (HPSG) in trade circles. The Government of Gujarat is proposing to establish Agri
Export Zones (AEZ) for Groundnut, and few other agricultural products. The main objective of
AEZ is to provide higher returns to the farmers by enhancing their accessibility to export and
extending their capacity to produce export specific quality products.
2. PRODUCT & ITS APPLICATION:
2. The two major varieties of peanuts produced in India are Bold (Virginia) and Java (Spanish)
types. The winter crop of peanuts is rain-fed crop whereas the summer crop is irrigated. 70%
of the winter crop is the bold variety and 85% of the summer crop is Java variety. The Bold
variety peanuts are typically red skinned with elongated shape. The Java variety peanuts are
pink skinned with round spheroid shape. HPSGs are graded into sizes which confirm to counts
per ounce. For instance, 55-60 count means 55 to 60 kernels per ounce. Based on this count,
kernels are classified into four broad groups; small (60-80 counts); medium (40-60 counts);
large (30-40 counts); and very large kernels (20-30 counts); Usually, counts have a range of
10 for small kernels, a range of 5 for medium and large kernels, and a range of 2 for very
large kernels. Similarly, a range of 2 is preferred for nuts-in-shell. HPSGs are normally indicated
by country of origin, varietal group and count; for instance, Indian Bold 55/60; US Virginias
28/30; South Africa Natals 60/70; etc.
3. DESIRED QUALIFICATIONS FOR PROMOTER:
Anyone can start this project. Successful running of this project does not require any specific
qualification. Promoter should have knowledge of agriculture production and process,
packaging etc.
4. INDUSTRY LOOKOUT AND TRENDS:
Groundnuts, a staple food for many developing countries, deserves a closer look as an export
commodity. Less than 6% of the world groundnut crop is traded internationally, with export
sales averaging close to US$ 1 billion dollars per year. There is, therefore, scope for export
growth in groundnuts.
Investing in groundnuts is a sustainable way to address the rising needs for both food and
foreign exchange. Today's exporters face two major challenges: ensuring food safety by
preventing and controlling mycotoxin contamination of products and adapting groundnut
supplies to demand for varieties best suited to specific end-uses.
3. China took advantage of market reforms, as well as increased use of high-yielding seed
varieties and agricultural inputs (fertilizers, pesticides, insecticides, mechanization and
irrigation), to recently overtake India as the world's largest groundnuts producer. In China,
over 3.6 million hectares are under groundnut cultivation and 6 million tons are produced
yearly. India is the second largest producer, with surfaces under the crop exceeding 8 million
hectares and outputs averaging 5.6 million tons per year. The United States, Nigeria, Argentina
and Indonesia are the following largest producers, with annual outputs varying between 1 and
1.5 million tons per year.
Groundnut production in African countries fluctuated greatly, though it never exceeded 8% of
the world output over the last decade. Yields per hectare are low, because of a combination
of factors: unreliable rains; mostly non-irrigated cultures; small-scale, traditional farming with
little mechanization, outbursts of pests and diseases and use of low-yielding seed varieties;
and increased cultivation on marginal land. Political instability and the frequently unsupportive
oilseed policies have also played their role.
5. MARKET POTENTIAL AND MARKETING ISSUES, IF ANY:
Global production of groundnuts (40 million metric tons (mmt) - 2015/16) accounted for 7.7%
of the global production of major oilseeds (527 mmt). Global groundnut production in 2015/16
was slightly higher than that in the previous season, due to increased demand from health-
conscious consumers. The US, Brazil, Argentina, China and India are the major producers of
oil seeds while China, India, Nigeria, US, Sudan lead the groundnut production. India is the
second largest groundnut producer in the world after China (China: 41%, India 11%). The
population of India is likely to touch a figure of 1,690 million by 2050. Providing food security
to such a large population would be daunting task and also a challenge to agricultural scientists
for developing production technologies to bridge the gap in the demand and supply on a
sustainable basis. In times to come, groundnut would play a greater role as a supplementary
food crop besides continuing to be an oilseed crop. Apart from its use as edible oil, groundnuts
are directly consumed in large quantities in individual houses Chikki and farsan manufacturers,
salted peanuts processors, chocolate manufacturers, peanut butter manufacturers, bars and
4. pubs, etc. are the bulk consumers. The projected domestic demand of groundnut would be
about 25 million tonnes in 2050. The area under groundnut may not shrink any further and
would stay around 6-7 million hectares. Considering, the current national average productivity
of 1200 kg/ha, a growth rate of about 4-5% in productivity is required to meet the demand.
Consistent demand for Indian HPSG in Indonesia, Vietnam, Malaysia, Philippines, and Thailand
keep exports buoyant. The domestic consumption of groundnuts has also seen an increase of
~4% from 2015 to 2016. Groundnut continues to be used widely in southern India, Gujarat
and Maharashtra. Of the 400 HPS groundnut units located in Gujarat, around 37% (150 units)
are located in Junagadh district (Keshod, Mangrol & Junagadh Talukas).
6. RAW MATERIAL REQUIREMENTS:
India is the second largest groundnut producer in the world after China (China: 41%, India
11%) Groundnuts account for about 15% of all oilseeds produced in India. 90% of groundnut
produce in India mainly comes from six states: Gujarat (~40%), Andhra Pradesh (~18%),
Tamil Nadu (~11%), Karnataka (~9%), Rajasthan (~8%) and Maharashtra (~6%) Gujarat
(more particularly Saurashtra region) is the single largest as well as the best quality groundnut
producer accounting for over 30% of total groundnuts produced in the country.
7. MANUFACTURING PROCESS:
Stage 1: Farm Quality Check, Classification of In shells, De-stoning, Shelling, Magnetic
Separation, Inspection & Sorting, Classification of pod and kernels, Intake bins.
Stage 2: Classification of Kernels, Magnetic Separation, De-stoning, Vibro Grading, Uniform
Gradation, Aspiration, Bi-chromatic Color Sorting, Metal Separation, On-line Auto Sampling,
Loading, Lab analysis, Computerized Packing.
Capacity of the Project the rated capacity for the peanut processing unit is 1350, Recovery
from groundnut shells or pods is 55% HPS.
Raw material: The sample units procured the raw material from Mangrol, Keshod, Junagadh,
Kutch through brokers at INR 1700-1800 per tonnes. Packing: The processed groundnut is
5. packed in 50 kg gunny bags which are available locally. Storage: The groundnut kernels are
stored in godowns/ covered sheds. Transportation: Mode of transportation of both raw
material and processed goods is truck (tarpaulin closed). Finished products are sold to parties
through agents to places like Rajkot, Bharuch, Ahmedabad, etc.
8. MANPOWER REQUIREMENT :
The enterprise requires 15 employees as detailed below:
Sr. No. Designation SALARY Salary ₹ Number of Employees
Working Staff PER
ANNUM
Year-1 Year-2 Year-3 Year-4 Year-5
1 Production Manager 18000 18000 1 1 1 1 1
2 Operators 12000 12000 1 1 1 1 1
3 Helpers 10000 80000 8 8 8 10 10
110000 10 10 10 12 12
1 Fixed Staff:
2 Admin Manager 15000 15000 1 1 1 1 1
3 Accounts/Stores
Assistant
12500 12500 1 1 1 1 1
Office Boy 9000 9000 1 1 1 1 1
Sub-Total 36500 3 3 3 3 3
Total 146500 13 13 13 15 15
9. IMPLEMENTATION SCHEDULE:
The project can be implemented in 4 months’ time as detailed below:
Sr. No. Activity Time Required
(in months)
1 Acquisition of premises 2.00
2 Construction (if applicable) 2.50
3 Procurement & installation of Plant & Machinery 2.50
4 Arrangement of Finance 1.00
5 Recruitment of required manpower 1.00
Total time required (some activities shall run concurrently) 4.00
10. COST OF PROJECT:
6. The project shall cost ₹ 46.41 lacs as detailed below:
Sr. No. Particulars ₹ in Lacs
1 Land 2.00
2 Building 3.00
3 Plant & Machinery 3.50
4 Furniture, other Misc. Equipments 1.00
5
Other Assets including Preliminary / Pre-
operative expenses
0.35
6 Margin for Working Capital 36.56
Total 46.41
11. MEANS OF FINANCE:
Bank term loans are assumed @ 75 % of fixed assets.
Sr. No. Particulars ₹ in Lacs
1 Promoter's contribution 11.60
2 Bank Finance 34.81
Total 46.41
12. WORKING CAPITAL CALCULATION:
The project requires working capital of ₹ 36.56 lacs as detailed below:
Sr. No. Particulars Gross Amt Margin % Margin Amt Bank Finance
1 Inventories 18.28 0.25 4.57 13.71
2 Receivables 9.14 0.25 2.29 6.86
3 Overheads 9.14 100% 9.14 0.00
4 Creditors - 0.00 0.00
Total 36.56 16.00 20.57
13. LIST OF MACHINERY REQUIRED:
The major machineries required for the projects are openers, conveyors, sorting/grading
7. machine, trays, filters, bore well, weighing machine,
Sr. No. Particulars UOM Qtty Rate (₹)
Value
(₹ in Lacs)
Plant & Machinery / Equipments
a) Main Machinery
1 Openers
Skin Peeling Machine
Pulp Division
NOS 1 0.50 0.50
2 Conveyors NOS 1 0.75 0.75
3 Sorting/Grading Machine NOS 1 1.50 1.50
4 Testing, Packing L.S. 1 0.25 0.25
5 Utility Equipments L.S. 1 0.25 0.25
Installation, Taxes And Transportation L.S. 0.25 0.25
Sub-Total 3.50 3.50
Furniture / Electrical Installations
a) Office Furniture LS 1 50000 0.00
b) Stores Cupboard LS 0 0 0.00
c) Computer & Printer LS 1 50000 0.50
Sub Total 1.00
Other Assets
a) Preliminary And Preoperative 0.35
Sub-Total Other Assets 0.35
Total 4.85
All the machines and equipments are available from local manufacturers. The entrepreneur
needs to ensure proper selection of product mix and proper type of machines and tooling to
have modern and flexible designs. It may be worthwhile to look at reconditioned imported
machines, dies and tooling. Some of the machinery and dies and tooling suppliers are listed
here below:
1. Fry-Tech Food Equipments Private Limited
S. No. 4, Raviraj Industrial Estate,
Bhikhubhai Mukhi Ka Kuwa Bharwadvash,
8. Ramol, Ahmedabad - 380024,
Gujarat, India
2. Hindustan Vibrotech Pvt. Ltd.
Office No. 2, Ground Floor,
Vrindavan Building, Vile Parle East,
Mumbai – 400057,
Maharashtra, India
3. Electrons cooling systems Pvt. Ltd.
S-27, SIDCO Industrial Estate
Kakkalur Industrial Estate
Tiruvallur – 602003,
Tamil Nadu, India
4. Springboard Enterprises India Ltd.
1st, 2nd & 3rd Floor,
Plot No. 7, 8 & 9,
Garg Shopping Mall,
Service Centre, Rohini Sector 2
New Delhi – 110085,
Delhi, India
5. Flour Tech Engineers Private Limited
Plot No. 182, Sector 24,
Faridabad - 121005,
Haryana, India
6. P Square Technologies
3, Swami Mahal,
Gurunanak Nagar,
9. Off. Shankarsheth Road Bhavani Peth,
Pune - 411002,
Maharashtra, India
7. Ricon Engineers
10 To 13, Bhagwati Estate,
Near Amraiwadi Torrent Power,
Behind Uttam Dairy,
Rakhial, Ahmedabad - 380023,
Gujarat, India
8. Kamdhenu Agro Machinery
Plot No. 6, Near Power House,
Wathoda Road Wathoda,
Nagpur - 440035,
Maharashtra, India
14. PROFITABILITY CALCULATIONS:
Sr. No. Particulars UOM Year-1 Year-2 Year-3 Year-4 Year-5
1 Capacity Utilization % 60% 70% 80% 90% 100%
2 Sales ₹. In Lacs 526.50 614.25 702.00 789.75 877.50
3
Raw Materials & Other
direct inputs
₹. In Lacs 508.31 593.03 677.75 762.47 847.19
4 Gross Margin ₹. In Lacs 18.19 21.22 24.25 27.28 30.32
5
Overheads except
interest
₹. In Lacs 3.58 3.81 4.26 4.39 4.48
6 Interest @ 10 % ₹. In Lacs 3.48 3.48 2.32 1.74 1.39
7 Depreciation @ 30 % ₹. In Lacs 1.05 0.74 0.54 0.42 0.32
8 Net Profit before tax ₹. In Lacs 10.07 13.20 17.14 20.73 24.13
The basis of profitability calculation:
10. This unit will have 1350 tonnes per annum capacity. The growth of selling capacity will be
increased 10% per year. (This is assumed by various analysis and study, it can be increased
according to the selling strategy.)
Energy Costs are considered at Rs 7 per Kwh and fuel cost is considered at Rs. 65 per litre.
The depreciation of plant is taken at 10-12 % and Interest costs are taken at 14 -15 %
depending on type of industry.
15. BREAKEVEN ANALYSIS:
The project shall reach cash break-even at 19.37 % of projected capacity as detailed below:
Sr. No. Particulars UOM Value
1 Sales at full capacity ₹. In Lacs 877.50
2 Variable costs ₹. In Lacs 847.19
3 Fixed costs incl. interest ₹. In Lacs 5.87
4 BEP = FC/(SR-VC) x 100 = % of capacity 19.37%
16. STATUTORY / GOVERNMENT APPROVALS
The Ministry of Food Processing Industries has been operating several plan schemes for the
development of processed food sector in the country during the 10th Plan. One of the schemes
relates to the Technology Up-gradation/ Establishment/ Modernization of food processing
industries.
The Indian food processing industry is regulated by several laws which govern the aspects of
sanitation, licensing and other necessary permits that are required to start up and run a food
business. The legislation that dealt with food safety in India was the Prevention of Food
Adulteration Act, 1954 (hereinafter referred to as "PFA"). The PFA had been in place for over
five decades and there was a need for change due to varied reasons which include the
changing requirements of our food industry. The act brought into force in place of the PFA is
11. the Food Safety and Standards Act, 2006 (hereinafter referred to as "FSSA") that overrides
all other food related laws.
FSSA initiates harmonization of India's food regulations as per international standards. It
establishes a new national regulatory body, the Food Safety and Standards Authority of India
(hereinafter referred to as "FSSAI"), to develop science based standards for food and to
regulate and monitor the manufacture, processing, storage, distribution, sale and import of
food so as to ensure the availability of safe and wholesome food for human consumption.
Entrepreneur may contact State Pollution Control Board where ever it is applicable.
All food imports will therefore be subject to the provisions of the FSSA and rules and regulations
which as notified by the Government on 5th of August 2011 will be applicable.
Key Regulations of FSSA
A. Packaging and Labelling
B. Signage and Customer Notices
C. Licensing Registration and Health and Sanitary Permits
17. BACKWARD AND FORWARD INTEGRATIONS
The objective of the scheme is to provide effective and seamless backward and forward
integration for processed food industry by plugging the gaps in supply chain in terms of
availability of raw material and linkages with the market. Under the scheme, financial
assistance is provided for setting up of primary processing centres/ collection centres at farm
gate and modern retail outlets at the front end along with connectivity through insulated/
refrigerated transport.
The Scheme is applicable to perishable horticulture and non-horticulture produce such as,
fruits, vegetables, dairy products, meat, poultry, fish, Ready to Cook Food Products, Honey,
Coconut, Spices, Mushroom, Retails Shops for Perishable Food Products etc. The Scheme
would enable linking of farmers to processors and the market for ensuring remunerative prices
for agri produce.
12. The scheme is implemented by agencies/ organizations such as Govt./ PSUs/ Joint Ventures/
NGOs/ Cooperatives/ SHGs / FPOs / Private Sector / individuals etc.
Backward Linkage:
Integrated Pack-house(s) (with mechanized sorting & grading line/ packing line/
waxing line/ staging cold rooms/cold storage, etc.)
Pre Cooling Unit(s)/ Chillers
Reefer boats
Machinery & equipment for minimal processing and/or value addition such as cutting,
dicing, slicing, pickling, drying, pulping, canning, waxing, etc.
Machinery & equipment for packing/ packaging.
Forward Linkage:
Retail chain of outlets including facilities such as frozen storage/ deep freezers/
refrigerated display cabinets/cold room/ chillers/ packing/ packaging, etc.
Distribution centre associated with the retail chain of outlets with facilities like cold
room/ cold storage/ ripening chamber.
18. TRAINING CENTERS AND COURSES
There are few specialised Institutes provide degree certification in Food Technology, few
most famous and authenticate Institutions are as follows:
1. Indian Institute of Food Science & Technology,
Plot No.1, Near Maa-Baap ki Dargah,Opp to Nath Seeds,
Paithan Road Aurangabad
Aurangabad - 431005
Maharashtra, India
2. MIT College of Food Technology, Pune
Gate.No.140, Raj Baugh Educational Complex,
13. Pune Solapur Highway,
Loni Kalbhor, Pune – 412201
Maharashtra, India
3. CSIR - Central Food Technological Research Institute (CFTRI)
Cheluvamba Mansion, Opp. Railway Museum,
Devaraja Mohalla, CFTRI Campus, Kajjihundi, Mysuru
Karnataka – 570020
Udyamimitra portal ( link : www.udyamimitra.in ) can also be accessed for handholding
services viz. application filling / project report preparation, EDP, financial Training, Skill
Development, mentoring etc.
Entrepreneurship program helps to run business successfully is also available from Institutes
like Entrepreneurship Development Institute of India (EDII) and its affiliates all over India.
Disclaimer:
Only few machine manufacturers are mentioned in the profile, although many machine
manufacturers are available in the market. The addresses given for machinery manufacturers
have been taken from reliable sources, to the best of knowledge and contacts. However, no
responsibility is admitted, in case any inadvertent error or incorrectness is noticed
therein. Further the same have been given by way of information only and do not carry any
recommendation.