This document provides a recipe for rendang, a beef stew that originated from Padang, Indonesia. The recipe calls for beef, coconut milk, various spices like cinnamon, cloves, nutmeg and chili peppers, as well as ingredients like shallots, garlic, ginger and lemongrass. To make it, the beef is stir-fried with a spice paste made from the shallots, garlic and other spices. Coconut milk, water and sugar are then added and the mixture is simmered until the beef is tender and the liquid is reduced. Kaffir lime leaves are added at the end for fresh citrusy flavor. The document encourages trying this delicious and international Padang specialty.

2. Do You Know Rendang?
 Rendang is a kind of international food
from Padang.
 I called rendang is international food
because a lot of people from outside
Indonesia know and have eat it.

3. INGREDIENTS
1 kg lean beef, cut into 25-28 pieces
 3 eggs grated mature coconut, make
coconut milk
 Cinnamon powder
 Cloves
 2 star anise
 2 cardamom pods

4. 5 kaffir leaves, thinly sliced
 1 cup of water
 1 table spoon of brown sugar
 Salt to taste

5. SPICES
 Nutmeg powder
 10 shallots or small brown onion
 5 gloves of garlic
 1 thumb-size (about 2) galangal
 1 thumb-size (about 2) ginger
 3 stalks of lemon grass (use only bottom
white part)
 10 to 12 dried chili pods or 1 to 2 table
spoons

6. Equipments
 Pan
 Spatula
 Mixer
 Tablespoon
 Knife
 Plate

7. DIRECTIONS
 First, heat oil in a stew and add blended
paste, cinnamon powder, cloves,
cardamom and fry until fragrant.

8.  After that, add beef, sugar and salt and stir-
fry until meat is evenly coated with paste.

9.  Next, add coconut milk and 1 cup of water
and bring it to a boil.

10.  And then, lower heat and allow to simmer
until meat is fairly dry and tender. Wait for a
few minute.

12.  After the meat fairly dry and tender, season
with extra salt and sugar if needed.

13.  The last, add sliced kaffir leaves for a fresh
citrusy flavor.
 Finally, dish out and serve.

15. DUDE, ITS TASTE
SO DELICIOUS!
I LIKE IT!
MAKNYOS,
GAN! SO,
YUMMY!