This document provides instructions for deep frying candy bars in four steps: 1) Gathering the necessary ingredients and equipment for battering and frying the candy 2) Preparing the candy bars by chilling them and heating the oil to 375°F 3) Coating the chilled candy bars in batter and carefully lowering them into the hot oil using a slotted spoon or tongs until the batter is golden brown 4) Allowing the fried candy bars to cool slightly on paper towels before enjoying.

1. Candy

5. 1. Make sure the oil is hot enough (375°F). 2. When it is, dip each piece of candy in the batter 3. Use a slotted spoon or tongs to place the coated candy in the hot oil. You want to get the candy as close to the oil as possible before letting go 4. Be careful not to overcrowd your container. You don't want any pieces of candy to touch, because their batter coatings can meld together! Step 3: Frying the candy Ingredients Step 4 Step 2 Step 1

6. 5. While waiting, spread a double layer of paper towels next to the fryer. 6. Frying, when the oil is hot enough, only takes a few minutes. When the batter's golden brown, it's time to take out the candy. 7. Scoop out the candy with your slotted spoon or tongs and place it on the waiting paper towels. 8. If you want to fry another batch, wait a few minutes for the oil to reach optimum frying temperature once more. Step 2 Ingredients Step 4 Step 1

7. Step 4: Eating the candy! The most important part: how did the candy taste? Wait a few minutes for the candy to cool before eating it. If it's hot to pick up, it will burn your tongue! When the candy has cooled, pick it up, and enjoy. Ingredients Step 3 Step 2 Step 1

8. Enjoy your candy!!!^^