cookies

1. Chef Ashokkumar
Ragi Cookies
Ingredients
210 gms ragiflour
70 gms brown cane sugar
A pinch green cardamom powder Optional
3 gms of ginger powder Optional
3 gms baking powder
140 gmsbutter or margarine or oil
1 egg whisked Optional
Salt to taste
Procedure
In a pan mix the ragiflour and cardamom powder.
Roast the flour gently in a oven or hot plate until the color gets a wee bit darker.
In a bowlbreak an egg and whisk it.
Add the roasted ragiand sugar into it.
Mix well.Add the dry ginger and salt to it.
Add the butter / margarine or oiland mix well. It will look like a dark dough.

2. Chef Ashokkumar
Make round ballsand flatten them in your palms.
Pre-heatthe oven for 5-7 minutes.
Take a baking tray , put butter paper on it. No need to grease it.
Place the biscuit roundelsan inch away from each other and bake for 8 minutes
at 180 degree Celsius.