This document provides instructions for making coconut biscuits in 8 steps: gather ingredients and preheat oven; combine dry ingredients in a bowl; melt butter and golden syrup in the microwave; dissolve bicarb soda in boiling water and add to butter mixture; pour wet ingredients into dry and stir to combine; line baking trays with paper or grease with butter; place spoonfuls of dough on trays, flattening with a fork; bake 15-20 minutes until golden brown.

2.  Gather ingredients, materials and preheat oven
to 180˚

3.  In a bowl combine flour, sugar, coconut and
rolled oats with a wooden spoon.

4.  Next, place butter and golden syrup in a cup
and melt in the microwave.

5.  Now dissolve bicarb soda in the boiling water
and add t the cup containing the melted butter
and golden syrup.

6.  Make a big enough well in the dry mixture that
was prepared earlier and carefully pour the
wet mixture in while stirring it together with a
wooden spoon.

7.  Line your baking trays with baking paper or
greese them lightly with butter.
 ~ Baking paper isn’t shown ~

8.  Place spoonfuls of mixture on the tray and
continue until its gone pushing it down with a
fork to even it out.

9.  Bake 15-20 minutes or till golden brown at 180˚