This document provides instructions for making pancakes in 6 steps. It begins with gathering ingredients like eggs, dry ingredients like flour, and wet ingredients like butter and buttermilk. The instructions then explain how to mix the ingredients together, heating a pan with butter and spraying it with non-stick spray. The batter is poured into the pan to cook for 2 minutes per side until golden brown. More pancakes can be made for a whole class and topped with items like butter, syrup, or fruit. Resources with images are provided.