2. Baked
Baked in tomatoes, on
a pizza, with cream and
chives or ham and
cheese, the options are
as endless as they are
delicious.
3. Over Easy
Over easy is easy!
Make a fried egg in a
skillet and then gently
flip it over to cook
both sides. To make
one over hard, just
cook it a little longer
to firm up the yolk.
4. Sunny Side Up
With their cheery,
runny yellow yolks,
sunny side up eggs
are popular. The best
way to cook them is
on low heat until the
white is cooked
through.
5. Soft Boiled
With creamy yolks
ready to dip toast
fingers or bacon
wrapped asparagus
into, these are comfort
food that’s hard to
resist.
6. In an omelet
How do you like your
omelet? You’ll never
run out of ideas with
this list of 50 fillings
from Eating Well.
7. Scrambled
Perfect for kids and
easy to make if
flipping eggs feels a
bit too work intensive!
Add a bit of chives or
cheese to make them
extra special.
8. Hard Boiled
Put them on salads,
make an egg salad
sandwich or just eat
them as-is. Hard
boiled eggs are the
perfect portable
snack.
9. Poached
Poached eggs'
creamy yolks make
them perfect for
classic eggs benedict
or topping soups and
chili. Tuck them into a
breakfast sandwich!
10. Basted
Basted eggs are
cooked much like
sunny side up eggs
except you add a little
water to the pan and
a lid. The resulting
steam cooks the top
of the egg.
