Structure of muscle: A whole skeletal muscle is considered an organ of the muscular system. A muscle uses ATP to contract and shorten, producing a force on the objects it is connected to.
A muscle consists of many muscle tissues bundled together and surrounded by Epimysium, a tough connective tissue similar to cartilage.
The epimysium surrounds bundles of nerve cells that run in long fibers, called Fascicles.
These fascicles are surrounded by their own protective layer, the Perimysium. This layer allows nerves and blood to flow to the individual fibers. Each fiber is then wrapped in an Endomysium, another protective layer.
These layers and bundles allow different parts of a muscle to contract differently.
The protective layer surrounding each bundle allows the different bundles to slide past one another as they contract.
Properties of muscle contraction:
Excitability • the ability to receive and respond to stimuli.
Conductivity • The ability to receive a stimulus and transmit a wave of excitation (electrochemical activity)
Contractility • the ability to shorten forcibly when stimulated.
Extensibility • the ability to be stretched or extended.
Elasticity • The ability to bounce back to original length
Whether it is the largest muscle in your body or the tiny muscle, every muscle functions in a similar manner.
A signal is sent from the brain along a bundle of nerves. The electronic and chemical message is passed quickly from a nerve cell to other nerve cell and finally arrives at the motor end plate/ Neuromuscular junction.
This signal causes the myosin proteins to grab onto the actin filaments around them.
Myosin uses ATP as an energy source to crawl along the green filament, actin.
Many small heads of the myosin fibers crawling along the actin filaments effectively shortens the length of each muscle cell.
The cells, which are connected end-to-end in a long fibers, contract at the same time and shorten the whole fiber.
Here are the several disease related to muscles such as
myasthenia gravis, muscular dystrophy, atrophy, etc.
Muscles,
Faculty of Medicine,
Alexandria University,
Medical Student: Mohammed Yasir Taha Alkhammas,
Under Supervision: Professor Dr. Nancy Mohamed El Sekily
Muscles,
Faculty of Medicine,
Alexandria University,
Medical Student: Mohammed Yasir Taha Alkhammas,
Under Supervision: Professor Dr. Nancy Mohamed El Sekily
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
Follow us on: Pinterest
Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Best Ayurvedic medicine for Gas and IndigestionSwastikAyurveda
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
CDSCO and Phamacovigilance {Regulatory body in India}
Histology and physiology of muscle.pptx
1. HISTOLOGY AND PHYSIOLOGY OF MUSCLE
CONTRACTION
DISEASES AND DISORDERS OF MUSCLES
Submitted by:
Ms. Garima Mittal
Asst. Professor, Dept. of Pharmacy
Panipat Institute of Engg. and Technology
Smalkha, Panipat
2. MUSCLE STRUCTURE
A whole skeletal muscle is considered an organ of the
muscular system. Each organ or muscle consists of
skeletal muscle tissue, connective tissue, nerve tissue,
and blood or vascular tissue.
A muscle is a cylindrical organ and a group of muscular tissues which contract together to produce a force.
A muscle consists of fibers of muscle cells surrounded by protective tissue, bundled together many more
fibers, all surrounded in a thick protective tissue.
A muscle uses ATP to contract and shorten, producing a
force on the objects it is connected to. There are several
types of muscle, which act on various parts of the body.
3. A muscle consists of many muscle tissues bundled
together and surrounded by Epimysium, a tough
connective tissue similar to cartilage.
The epimysium surrounds bundles of nerve cells
that run in long fibers, called Fascicles.
These fascicles are surrounded by their own
protective layer, the Perimysium.
This layer allows nerves and blood to flow to the
individual fibers.
Each fiber is then wrapped in an Endomysium,
another protective layer.
MUSCLE STRUCTURE
A muscle is arranged in a basic pattern of bundled fibers separated by protective layers
4. These layers and bundles allow different parts of a muscle to contract differently.
The protective layer surrounding each bundle allows the different bundles to slide past one another as
they contract.
The epimysium connects to tendons, which attach to the periosteum connective tissue that
surrounds bones.
Being anchored to two bones allows movement of the Skeleton when the muscle contracts.
A different type of muscle surrounds many organs, and the epimysium connects to other connective
tissues to produces forces on the organs, controlling everything from circulation to food processing.
MUSCLE STRUCTURE
5. Sarcomere is the basic unit of Muscle fibres which have light and dark bands
6. Properties of muscle contraction:
Excitability • the ability to receive and respond to stimuli.
Conductivity • The ability to receive a stimulus and transmit a wave of excitation (electrochemical activity)
Contractility • the ability to shorten forcibly when stimulated.
Extensibility • the ability to be stretched or extended.
Elasticity • The ability to bounce back to original length
The muscle are biological motors which convert chemical energy into force and mechanical work.
Movement is the basic property of living systems.
Animals move by contracting muscles.
Muscle contraction is one of the key processes of animal life.
Movement of muscle is the prerequisite for vital activities like digestion, reproduction, excretion and
circulation
7. Whether it is the largest muscle in your body or the tiny muscle, every muscle functions in a
similar manner.
A signal is sent from the brain along a bundle of nerves. The electronic and chemical message
is passed quickly from a nerve cell to other nerve cell and finally arrives at the motor end
plate/ Neuromuscular junction.
This interface between the muscle and nerve cells releases a chemical signal, Acetylcholine
(Ach), which tells the muscle fiber to contract. This message is distributed to all the cells in the
fiber connected to the nerve.
PHYSIOLOGY OF THE MUSCLE
8. This signal causes the myosin proteins to grab onto the actin filaments around them.
Myosin uses ATP as an energy source to crawl along the green filament, actin.
Many small heads of the myosin fibers crawling along the actin filaments effectively shortens the length
of each muscle cell.
The cells, which are connected end-to-end in a long fibers, contract at the same time and shorten the
whole fiber.
When a signal is sent to an entire muscle or group of muscles, the resulting contraction results in
movement or force being applied.
PHYSIOLOGY OF THE MUSCLE
9. A muscle can be used in many different ways throughout the body. A certain muscle might contract
rarely with a lot of force, whereas a different muscle will contract continually with minimal force.
Animals have developed a plethora of uses for the forces a muscle can create. Muscles have
evolved for flying, swimming, and running. They have also evolved to be pumps used in the
circulatory and digestive systems. The heart is a specialized muscle, which is uses exclusively for
pumping blood throughout the body.
10. Disease and Disorders of muscles
Disease/Disorder Description
Myasthenia Gravis In this autoimmune disease, there is muscle weakness and fatigue which are caused by breakdown of the
neuromuscular junction. Therefore, the brain does not have control over these muscles. It can cause drooping
eyelids, difficulty in breathing or swallowing and loss of facial muscle control.
Myositis Inflammation of the muscles that are used to move the body. Caused due to infection, injury or autoimmune
disease.
Rhabdomyolosis A breakdown of skeletal muscle due to direct or indirect muscle injury. If not treated immediately, it can lead to
kidney damage.
Muscular Dystrophy In this genetic disease, a group of muscle diseases cause the damage of muscle fiber. There is no specific
cure for it and the symptoms include weakness, immobility and imbalance.
Charley Horse Sudden and involuntary contraction of muscles called muscle cramps. Symptoms include muscle spasms,
pain in the muscles, and cramping.
Fibromyalgia/ Myalgia It is a chronic and debilitating muscle disorder. It causes pain, fatigue, tenderness and stiffness of muscles. It
is considered a genetic disorder and affects more women than men.
Dermatomyositis An inflammatory disease characterized by muscle weakness and skin rash.
Abnormal Contractions
of Muscles
1. Spasms: Sudden Involuntary contractions of a single muscle in a large groups of muscles.
2. Cramps: It is painful spasmodic contractions due to inadequate blood flow to muscles, dehydration or
injury.
3. Tremors: it is a rhythmic, involuntary contractions that produce shaking movements.
Muscle Atrophy and
Hypertrophy
1. Atrophy: Decrease in size of muscles due to lack of exercise or immobility for prolong periods.
2. Hypertrophy: Increase in size of muscles due to exercise like: Weightlifting.