Few years ago my father, who was CVD patient, passed away due to heart attack. He was only 61. Same thing happened with my mom in law. She was just 57. Then recently some distant relatives were affected by CVD/CAD. Many people are aware of this disease but I feel that they just live with it. Some do take precautions to avoid but may be it is not enough. I decided to learn more about this and learn how one can take precautions. This is a vast subject hence the presentation I put together is just a beginning of scratching the surface. Lot of information is available on the right websites and books. I refer to one such book.
Superfood is a nutrient-rich food considered to be especially beneficial for health and well-being and that is rich in compounds (such as antioxidants, fiber or fatty acid) considered beneficial to a person’s health.
MI LIFE STYLE MARKETING PRODUCTS TRAINING BY DR HEMRAJDR. HEMRAJ RANA
WELLNESS PRODUCTS TRAINING BY DR. HEMRAJ . PRODUCTS 9E5 ANTI OXIDANT HEALTH DRINK, SIT AND BURN FAT, NUTRILIFE, SPIRULINA LIFE, NUTRI ON , SPRAY MAGIC, ELEMENTS WELLNESS PRODUCTS, PROTEIN PLUS ETC.
Superfood is a nutrient-rich food considered to be especially beneficial for health and well-being and that is rich in compounds (such as antioxidants, fiber or fatty acid) considered beneficial to a person’s health.
MI LIFE STYLE MARKETING PRODUCTS TRAINING BY DR HEMRAJDR. HEMRAJ RANA
WELLNESS PRODUCTS TRAINING BY DR. HEMRAJ . PRODUCTS 9E5 ANTI OXIDANT HEALTH DRINK, SIT AND BURN FAT, NUTRILIFE, SPIRULINA LIFE, NUTRI ON , SPRAY MAGIC, ELEMENTS WELLNESS PRODUCTS, PROTEIN PLUS ETC.
Impressive health benefits of artichoke A series of PresentationByMr. Al...Mr.Allah Dad Khan
Impressive health benefits of artichoke A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
This webinar is designed to teach practitioners about how to use and recommend the Igennus cardiovascular health treatment protocol for maximum results in your clients. We will cover the evidence for the use of the nutrients within the protocol and provide the recommended dosing regime for a range of cardiovascular health concerns.
Presentation on Obesity and deficiencies. Presentation also provides information on various minerals and vitamins and some food items that are good natural source of the same.
Omega−3 fatty acids, also called Omega-3
oils, ω−3 fatty acids or n−3 fatty acids,
are polyunsaturated fatty acids (PUFAs)
characterized by the presence of a double
bond three atoms away from the terminal
methyl group in their chemical structure.
They are widely distributed in nature, being
important constituents of animal lipid
metabolism, and they play an important
role in the human diet and in human
physiology.
https://www.slideshare.net/DauRamChandravanshi1
heart disease kcal: Right food for your Heart.pdfHOSPITAL CARE
Heart Disease Kcal: Heart disease Kcal is a blog post that discusses the number of calories in heart disease. The article gives a breakdown on how many calories are required for heart disease, what foods have the most calories, and which snacks you can reach for when you’re craving for something sweet. Heart disease life expectancy
Heart attack diet menu : Heart Disease Kcal
A heart attack diet menu is important for those who are recovering from a heart attack. Congenital heart disease and syndromes. The goal of this diet is to reduce the amount of inflammation in the body. Follow these guidelines to create a heart attack diet menu:
1. Eat low-inflammatory foods. These foods include fruits, vegetables, whole grains, and lean protein sources.
2. Avoid high-inflammatory foods. These foods include processed foods, red meats, and saturated fats.
3. Limit saturated fat intake to 5% of your daily caloric intake. This means you should eat no more than 20 grams of saturated fat per day.
4. Reduce your intake of cholesterol and saturated fat by eating less meat and unhealthy fats such as trans fats. Try buying healthful oils such as olive oil or canola oil instead of processed oils.
5. Increase your intake of fiber and antioxidants to help reduce the risk of future heart problems. Include plenty of fruits and vegetables in your diet, as well as fiber-rich sources such as oats or beans.
Best diet for heart disease reversal : Heart Disease Kcal
Fortunately, reversing heart disease is now possible with the right diet and lifestyle changes. Here are the top 8 heart-healthy foods to include in your diet plan:
1. Salmon: This seafood is a great source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease.
2. Spinach: One cup of spinach contains about 20 grams of fiber, which can help to lower blood pressure and improve cholesterol levels.
3. Tomatoes: A tomato a day can help reduce the risk of heart disease by providing potassium and vitamin C.
4. Broccoli: This cruciferous vegetable is a good source of beta-carotene, which has been linked to a decreased risk of heart disease and cancer.
5. Blueberries: These berries are high in antioxidants, including anthocyanins, which have been shown to reduce the risk of heart disease and other diseases.
6. Green tea: This beverage has been shown to decrease the risk of heart disease by reducing inflammation and inhibiting platelet aggregation.
American heart association 7 day diet
The American heart association (AHA) recommends a day diet that is low in saturated fats and cholesterol. This diet reduces the risk of heart disease.
One way to reduce the amount of saturated fats and cholesterol in your diet is to avoid foods that are high in these substances. These foods include meat, butter, cheese, eggs, and milk products.
Instead of eating these types of foods, you can eat foods that are low in saturated fats and cholesterol. These foods include fruits, vegetables, grains.
Impressive health benefits of artichoke A series of PresentationByMr. Al...Mr.Allah Dad Khan
Impressive health benefits of artichoke A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
This webinar is designed to teach practitioners about how to use and recommend the Igennus cardiovascular health treatment protocol for maximum results in your clients. We will cover the evidence for the use of the nutrients within the protocol and provide the recommended dosing regime for a range of cardiovascular health concerns.
Presentation on Obesity and deficiencies. Presentation also provides information on various minerals and vitamins and some food items that are good natural source of the same.
Omega−3 fatty acids, also called Omega-3
oils, ω−3 fatty acids or n−3 fatty acids,
are polyunsaturated fatty acids (PUFAs)
characterized by the presence of a double
bond three atoms away from the terminal
methyl group in their chemical structure.
They are widely distributed in nature, being
important constituents of animal lipid
metabolism, and they play an important
role in the human diet and in human
physiology.
https://www.slideshare.net/DauRamChandravanshi1
heart disease kcal: Right food for your Heart.pdfHOSPITAL CARE
Heart Disease Kcal: Heart disease Kcal is a blog post that discusses the number of calories in heart disease. The article gives a breakdown on how many calories are required for heart disease, what foods have the most calories, and which snacks you can reach for when you’re craving for something sweet. Heart disease life expectancy
Heart attack diet menu : Heart Disease Kcal
A heart attack diet menu is important for those who are recovering from a heart attack. Congenital heart disease and syndromes. The goal of this diet is to reduce the amount of inflammation in the body. Follow these guidelines to create a heart attack diet menu:
1. Eat low-inflammatory foods. These foods include fruits, vegetables, whole grains, and lean protein sources.
2. Avoid high-inflammatory foods. These foods include processed foods, red meats, and saturated fats.
3. Limit saturated fat intake to 5% of your daily caloric intake. This means you should eat no more than 20 grams of saturated fat per day.
4. Reduce your intake of cholesterol and saturated fat by eating less meat and unhealthy fats such as trans fats. Try buying healthful oils such as olive oil or canola oil instead of processed oils.
5. Increase your intake of fiber and antioxidants to help reduce the risk of future heart problems. Include plenty of fruits and vegetables in your diet, as well as fiber-rich sources such as oats or beans.
Best diet for heart disease reversal : Heart Disease Kcal
Fortunately, reversing heart disease is now possible with the right diet and lifestyle changes. Here are the top 8 heart-healthy foods to include in your diet plan:
1. Salmon: This seafood is a great source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease.
2. Spinach: One cup of spinach contains about 20 grams of fiber, which can help to lower blood pressure and improve cholesterol levels.
3. Tomatoes: A tomato a day can help reduce the risk of heart disease by providing potassium and vitamin C.
4. Broccoli: This cruciferous vegetable is a good source of beta-carotene, which has been linked to a decreased risk of heart disease and cancer.
5. Blueberries: These berries are high in antioxidants, including anthocyanins, which have been shown to reduce the risk of heart disease and other diseases.
6. Green tea: This beverage has been shown to decrease the risk of heart disease by reducing inflammation and inhibiting platelet aggregation.
American heart association 7 day diet
The American heart association (AHA) recommends a day diet that is low in saturated fats and cholesterol. This diet reduces the risk of heart disease.
One way to reduce the amount of saturated fats and cholesterol in your diet is to avoid foods that are high in these substances. These foods include meat, butter, cheese, eggs, and milk products.
Instead of eating these types of foods, you can eat foods that are low in saturated fats and cholesterol. These foods include fruits, vegetables, grains.
Pecan: A nutrient dense nut (Health benefits and properties)GBPUAT Pantnagar
Developing countries are experiencing dramatic changes in the health needs of their populations.
Economic growth is also influencing the food choices and habits.
Over the past few decades the world has undergone a nutritional transition where individuals are more aware about the benefits and necessity of healthy lifestyle.
Changes in the food consumption pattern
Eating less sugar and salty foods
Healthy snacking is also a trend
Eating less saturated fats and oil and healthy eating
Diet with low calorie, low cholesterol, low fat, To prevent cardiovascular disease. And improve heart ❤️health. High fiber diet, salt restricted diet, normal amount of vitamin, minerals to prevent Myocardial infaction, hypertension, choronay heart disease.
TIENS Pal B Basnayat IDNET English OPP 2019... TIENS IDNETPal Basnayat
TIENS Pal B Basnayat IDNET English OPP 2019... TIENS IDNET...
SERIOULY INTERESTED PERSON CAN CONTACT ME FOR LIFE CHANGING OPPORTUNITY TIENS BUSINESS... MY MOBILE NO. +91-8800881012
DAMA- DIETARY APPROACH TO MANAGE ATHEROSCLEROSIS.pptJYOTI PACHISIA
Atherosclerosis is the basic pathological process of many diseases, such as coronary atherosclerosis and stroke. Nutrients can affect the occurrence and development of atherosclerosis. At present, in nutrition science, the research on atherosclerosis focuses on which nutrients play an important role in its prevention strategy, and what are the possible mechanisms of its action. Diet is an inseparable part of our lives. It is generally believed that good eating habits have a certain inhibitory effect on the development of atherosclerosis. In recent years, some nutrients [such as polyunsaturated fatty acids (PUFAs), vitamins, and polyphenols], it can stabilize atherosclerotic plaque or reduce the level of biomarkers related to inflammation
Hosted by with Sophie Tully BSc MSc, 10th October
This presentation addresses the role of cholesterol in CVD and the latest evidence into nutritional strategies to manage and treat high cholesterol and support healthy CVD function. Sophie covers the aetiology of CVD and why cholesterol has long been considered an important marker of CVD health and the emergence of newly identified CVD risk factors which may offer a more effective diagnostic tool. Finally she discusses new opinions on nutritional approaches to keep cholesterol levels healthy and prevent CVD events.
Learn about the Mediterranean diet, including its role in preventing cardiovascular disease. Find out how the Mediterranean diet can help protect and improve your health and increase your odds for a long life.
Welcome To Anti-Aging Doctor APP
Anti-Aging Doctor is a specialized mobile app for taking on-line Anti-aging physician consultation. It offers individualized recommendations on nutritional supplements, diet, exercise, and Personalised Anti-aging Medical Report(PAMR) based on specific laboratory blood tests.
https://antiagingdoctor.app/
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
2. Little bit about your HEART
● Beating since our first breath
● Pumps blood through 60,000
miles of arteries and veins
● Heart muscle needs high energy
● Heart muscle is most important
muscle in our body
3. Why act on Heart Health NOW?
● About 600,000 people die of heart disease in the United States every year–that’s 1 in every 4 deaths.1
● Heart disease is the leading cause of death for both men and women. More than half of the deaths due to heart
disease in 2009 were in men.1
● Coronary heart disease is the most common type of heart disease, killing nearly 380,000 people annually.1
● Every year about 720,000 Americans have a heart attack. Of these, 515,000 are a first heart attack and 205,000
happen in people who have already had a heart attack.2
● Coronary heart disease alone costs the United States $108.9 billion each year.3 This total includes the cost of
health care services, medications, and lost productivity.
Die of CVD or Live Healthy?
4. Dirty Dozen Risk Factors
1. Too much insulin
2. Toxic Blood
a. Homocysteine
b. Lipoprotein
c. C-Reactive Protein
d. Fibrinogen
e. Ferritin
3. Oxidative Stress
4. Poor Bioenergetics
5. The Bacterial Threat
a. Gum Disease
b. Nanobacteria
1. Toxic Metals
2. Emotional Stress
3. Gender Factors
4. Trans-fatty Acids
5. HIgh Blood Pressure
6. Genetics
7. Radiation
5. High Insulin and Blood Sugar
Insulin is enzyme produced by pancreas to get glucose and
triglycerides into cells for energy production
→ High blood sugar leads to high insulin generation
→ High insulin does not work effectively
→ Thus glucose and triglycerides cannot enter cells
and keep circulating in the blood
Side effects
Thicker-sticker blood, raised CRP level, increased clotting tendency, free
radical damage to cells, protein glycation, blood vessel spasm/constriction,
carbs stored as fats
6. Homocysteine
Homocysteine = Amino Acid
→ plays role in oxidation of Cholesterol
→ leads to arterial plaque
→ common cause of CAD
7. Lipoprotein(a)
Perform basic repair duties in arterial walls
→ During inflammation and Vit. C deficiency,
Lp(a) works more and influences plaque
generation
9. Fish Oil
1. Omega 3 fatty acids
a. EPA and DHA compounds
2. Slows the rate at which Plaque advances and protects against plaque
rupture
3. Decreases Lp(a), Triglycerides, and BP
4. Increases HDL
5. Reduced arterial wall inflammation
6. Improves endothelial function
7. Makes blood less sticker and less likely to form clots
8. Contributes to bioenergy of the heart muscle
9. Omega 3 from flax seed oil have short shelf life and is prone to oxidation
10. Vitamin C
1. Retards progression of atherosclerosis
2. reverses endothelial dysfunction
3. improves recovery following heart attack
4. helps control BP
5. Keeps CRP in check
6. Helps neutralize Lp(a) and vascular wall damage due to homocysteine
7. Gets lead out of our system
8. Promotes conversion of excess cholesterol into bile acids for fat digestion
11. Magnesium
1. Serves in more than 300 enzymatic reactions in body, including generation
of cellular energy and muscle relaxation; synthesis of fat, protein, and
nucleic acids; maintenance of strong bones
2. Endothelial cell friendly. Stabilizes plaque
3. Improves metabolic efficiency of heart muscle cells
4. Why magnesium deficiency
a. People don’t eat vegetables, nuts regularly
b. food processing results in vital mineral loss
c. Colas contain phosphates, which inactivates magnesium
d. Stress depletes body of magnesium
12. B Vitamins
1. B-3 (Niacin) raises HDL and reduces LDL
2. Homocysteine problem stems from deficiency of three B-complex - B-6,
Folic acid, and B-12
3. Improves endothelial function
4. The B-vitamins participate in the most important aspects of food
metabolism, the production of energy and immune function
13. Coenzyme Q10 (CoQ10)
● Mitochondrion need
Coenzyme Q10 to produce energy
needed by the cells to perform
their actions
● Our body is designed to produce
Coenzyme Q 10 but with age this
production decreases
14. Coenzyme Q10 (CoQ10)
1. There is widespread deficiency of CoQ10 among CVD patients.
2. It is most powerful anti-oxidant known. It protects mitochondria
3. More than 4000 scientific studies and 12 international conferences have
distinguished CoQ10 as a healing superstar and lifesaver. It does all these
a. Generates energy, strength, and vitality, even for older people
b. reduces mild to moderate hypertension
c. fortifies the immune system against illness, including cancer
d. improves nervous system and brain disorders
e. protects against gum disease
f. slows down aging process
g. It can re energize and rejuvenate heart cells
16. Choose Heart Healthy Diet & Lifestyle
1. Control your portion size
2. Eat more vegetables and fruits
3. Select whole grain
4. Limit unhealthy fats and cholesterol
5. Choose low fat protein sources
6. Reduce sodium in your food
8. Plan ahead: Create daily menus
9. Allow yourself occasional treat
For details for each of the point above, visit:
http://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/heart-healthy-diet/art-
20047702?pg=1
17. Where to get best supplements?
● You can visit your local organic grocery store or best option is to choose
Nutrilite* (www.nutrilite.com) which I, my entire family and many of our
friends depend upon due to proven results, organically grown plant
ingredients and highest quality control in their products that I have known
of any company do. (I have worked in a Pharmaceutical, Food and Chemical plants hence I know how
important it is to maintain high standards to make products effective.)
● You can also purchase at www.tanksons-online.com with confidence. All
products have 6 months return policy and 100% money back guarantee
18. Omega 3 Heart Health
● Nutrilite Ocean Essentials Heart Health delivers two Omega-3s, EPA and DHA, in a
ratio shown to be ideal.
● Helps support healthy blood flow and lipid levels with fatty acids from ocean fish.²
● A daily serving provides 1,200 mg EPA and 600 mg DHA, both naturally sourced
from ocean fish. A special, 6-step process reduces the fishy aftertaste common in
competitors' products.
● Usage Rate: 90 Use(s) per Bottle
● Recommended use: 3 Use(s) per day
19. Coenzyme Q10 Complex
● NUTRILITE CoQ10 provides 30 mg of the essential co-enzyme, Q-10, in each
softgel. To get the equivalent amount of this beneficial enzyme in your diet, you
would have to eat 2 pounds of beef, every day.
● Each softgel also provides Citrus Bioflavonoid Concentrate for additional benefits.
● Vitamin E and carnosic acid, antioxidants that neutralize free radicals and also help
protect CoQ10 from degradation or decline as we age.
● NUTRILITE Citrus Bioflavonoid Concentrate, which provides
phytonutrient benefits.
● Helps cells produce essential energy for heart health.
● Daily use supports healthy heart, liver, kidneys, and all cells
● Usage Rate: 60 Use(s) per Bottle
● Recommended use: 1 Use(s) per day
20. Cholesterol Health
● Scientific research suggests that the unique combination of catechins and
theaflavins in NUTRILITE Cholesterol Health prevents the cholesterol in the foods
that we eat from being absorbed in the gastrointestinal tract.
● Research also suggests that it encourages the liver to extract more cholesterol from
the bloodstream to make bile.
● NUTRILITE Cholesterol Health is a natural way to help keep your cholesterol right
where you want it
● 395 mg of green tea extract (40% catechins and 22.5 % theaflavins).
● The combination of catechins and theaflavins in NUTRILITE Cholesterol
Health functions differently than catechins and theaflavins alone
● The caffeine equivalent of only 1.38 fl. oz (about 8 teaspoons) of brewed coffee
● Usage Rate: 60 Use(s) per Bottle
● Recommended use: 2 Use(s) per day
21. Garlic
● Nutrlite Garlic Health
● Provides cardiovascular support
● Supports low-cholesterol, low-fat diet
● Soothing peppermint oil coating minimizes “garlic breath”
● Restore suppressed antibody responses
● Broad spectrum of antimicrobial activities.
● Preventing the common cold
22. References
1. Reverse Heart Disease Now by Stephen T. Sinatra, M.D. and James C.
Roberts, M.D. with Martin Zucker
2. MayoClinic.org