The document outlines a proposed day of healthy eating at a university. It discusses three key points: 1) The university canteen will only sell healthy foods like fruits, vegetables, and dishes made from them for the day. 2) A stall will be set up near the university building to sell healthy foods and educate passersby on their benefits. 3) Those who give up smoking for the day and dispose of their cigarettes can receive a free healthy meal. It then lists the resources needed to implement the project, including a buffet, funds for healthy foods and juices, a tent, juicer rental, posters, and a contract with the canteen.