Health Meals KFC
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The document provides nutritional information for various menu items from different fast food and casual dining restaurants. It lists the name of each menu item along with its calories, fat, and sugar content. The menu items include appetizers, entrees, sides, drinks, and desserts. The document appears to be a compilation of nutritional facts from multiple restaurant chains and establishments.
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- Know the regulations and special concerns for areas you visit and prepare for extreme weather and hazards.
- Concentrate travel on established trails and durable surfaces like rock to avoid damaging land.
- When camping, select already impacted sites when possible and concentrate activities to minimize enlarging disturbed areas.
Leave no trace (lnt)
The 7 principles for preserving the great outdoors are to plan trips carefully, prepare for hazards and emergencies, travel and camp on durable surfaces, protect wildlife habitats, leave areas as you find them, minimize campfire impacts, and respect other visitors. Key points include knowing rules, using established trails and campsites, packing out all waste, and avoiding damage to natural or historical structures.
Ian c
This document provides guidelines for minimizing impact when visiting natural areas. It recommends planning ahead by knowing regulations, preparing for weather, and visiting during less busy times. When in the area, it suggests packing out all waste, camping away from water sources, not disturbing plants or structures, properly storing food and trash, and being respectful of other visitors. The overall message is to follow principles of leaving no trace and preserving natural environments.
Seven basic leave no trace tips
This document outlines 7 basic leave no trace tips for outdoor recreation: 1) Plan ahead and prepare for your trip, 2) Travel and camp on durable surfaces like established trails and campsites, 3) Properly dispose of waste by packing it out, 4) Leave what you find undisturbed, 5) Minimize campfire impacts by only using established fire rings and putting fires out completely, 6) Respect wildlife by observing from a distance without feeding or approaching them, 7) Be considerate of other visitors.
Leave no trac
This document provides guidelines for minimizing environmental impact when camping or visiting natural areas. It recommends packing out all trash, using established trails and campsites, camping away from water sources, following low-impact fire and human waste guidelines, avoiding disturbing plants, animals and cultural artifacts, and being courteous to other visitors.
Leave No Trace
This document outlines 7 steps for preserving the outdoor experience for future generations: 1) plan ahead and prepare, 2) travel and camp on durable surfaces, 3) dispose of waste properly, 4) leave what you find, 5) minimize campfire impacts, 6) respect wildlife, and 7) be considerate of other visitors. It provides guidance on minimizing environmental impact such as using established trails and campsites, packing out all trash, and not disturbing plants, animals or cultural artifacts. The overall message is to follow principles of leaving no trace in the outdoors.
Leave no trace by Taylor Dockstader
The document provides guidance on planning trips to minimize environmental impact through proper preparation. It discusses the importance of:
1) Adequately planning trips to match goals, skills and abilities while preparing for safety, minimizing impacts, and having enjoyable experiences. Poor planning can result in damage and safety issues.
2) Considering factors like weather, regulations, group size and meal planning to reduce waste when preparing. Meal planning should utilize one-pot meals and repackaged food to minimize trash.
3) Spreading out and avoiding fragile vegetation and surfaces like cryptobiotic crusts when traveling off trails, and concentrating on durable trails when possible to prevent multiple trail formation. Proper planning and trip conduct can help
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Health Meals KFC
- 1. Menu Calories Fat Sugar Extra Crispy Chicken 190 13 grams 0 grams Whole Wing Biscuits 180 8 grams 2 grams Mashed Potatoes 120 4 grams 0 grams with Gravy Apple 250 12 grams 12 grams Turnover Tropicana Orange Drink (20 fl. 250 0 grams 68 grams oz.
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- 7. Menu Calories Fats Sugars Marzetti Light Italian 15 0.5 grams 1 gram Dressing (1) Green Beans 25 0 grams 1 gram Oatmeal Raisin 150 6 grams 12 grams Cookie 2 % Milk 170 6 grams 16 grams
- 8. Menu Calories Fats Sugar Grilled Chicken 80 4.5 grams 0 grams Whole Wing 3 inch corn on the 70 0.5 grams 3 grams cob Chocolate Chip 160 8 grams 14 grams Cookie Water 0 0 grams 0 grams
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