Bread
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This document provides a recipe for homemade bread using km 0 products to reduce environmental impact. The recipe calls for 300g natural yeast, 800g flour, 400g warm water, 3 tablespoons salt, 1 teaspoon sugar. The ingredients are mixed and allowed to rise for 6 hours before being baked at 180 degrees Celsius for 50 minutes.
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Bread
- 1. Homemade Bread We help to reduce our impact on the environment with the consumption of homemade food with km 0 products
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- 8. Made by: Giada Corrado